Hana Korean Restaurant is a family run restaurant at 60 Battersea Rise, close to Clapham Junction. Its low key dining room offers a comfortable introduction to Korean food while retaining the personal character of a longstanding neighbourhood business.
The menu explores the balance of savoury, spicy, fermented and gently sweet flavours associated with Korean cooking. Rice, noodles, vegetables and grilled or braised meat provide the structure for substantial dishes, with kimchi and other accompaniments adding contrast around the meal.
Smaller plates make it easy to share several tastes before moving to individual mains. The format is well suited to groups because diners can combine crisp, grilled and simmered dishes, while vegetable based choices provide alternatives to the meat focused favourites.
Hana means one or unity in Korean, an apt name for food often enjoyed together at the table. The restaurant suits diners seeking an independent local setting where a broad Korean meal can be explored at an easy pace rather than treated as a quick takeaway.
Address: 60 Battersea Rise, London SW11 1EG, England
Hana Korean Restaurant Menu
Most Popular
Pa Jeon
Pancake with mixed seafood (prawns, octopus, squids & mussels) and spring onion served with soy sauce.
Beef Bulgogi
Marinated beef served with lettuce and homemade ssamjang (soybean paste).
Yang Yeum Chicken (Hot)
Crispy fried battered chicken in a sweet chilli sauce.
Beef Jap Chae
Stir-fried Korean sweet potato glass noodle with mixed vegetables and beef in sesame oil and soy sauce.
Beef Bibimbap (Beef Mince) (E)
Starter
Ohjing Oh Ring (E)
Crispy fried hand-cut squid rings in breadcrumbs served with homemade white sauce.
(Gluten Free) Ohjing Oh Ring (E)
Crispy fried hand-cut squid rings in gluten-free breadcrumbs served with homemade white sauce.
Dduk Bok Gi (Extra Hot)
Stir-fried Korean chewy rice cakes with fish cakes and vegetables in a hot spicy sauce.
Dduk Bok Gi (Extra Hot) (V) – No Fish Cakes
Stir-fried Korean chewy rice cakes and vegetables in a hot spicy sauce.
Yang Yeum Chicken (Hot)
Crispy fried battered chicken in a sweet chilli sauce.
Kimchee Jeon (Hot) (VF)
Pancake with homemade kimchee (pickled cabbage) served with soy sauce.
(Gluten Free) Kanpoongi (Hot)
Crispy fried battered chicken in a chilli sauce.
Crab Tuigim
Crispy fried soft shell crab in breadcrumbs served with seasoned soy sauce
Kanpoongi (Hot)
Crispy fried battered chicken in a chilli sauce.
(Gluten Free) Yang Yeum Chicken (Hot)
Crispy fried battered chicken in a sweet chilli sauce.
Pa Jeon
Pancake with mixed seafood (prawns, octopus, squids & mussels) and spring onion served with soy sauce.
Rice Dishes
Tofu Kimchee Dup Bap (Medium Hot)
Steamed tofu with stir-fried kimchee and pork served with rice.
Chicken Katsu (It's Not Curry)(E)
Crispy fried chicken served with salad and rice in a homemade fruity brown sauce.
Don Katsu (It's Not Curry)(E)
Crispy fried pork served with salad and rice in a homemade fruity brown sauce.
(Gluten Free) Don Katsu (It's Not Curry) (E)
Crispy fried pork in gluten-free breadcrumbs and a homemade fruity brown sauce served with salad and rice.
Seabass Katsu (It's Not Curry)(E)
Crispy fried seabass served with salad and rice in a homemade fruity brown sauce. May contain bones.
(Gluten Free) Seabass Katsu (It's Not Curry) (E)
Crispy fried seabass in gluten-free breadcrumbs and a homemade fruity brown sauce served with salad and rice. May contain bones
Tofu Katsu (V) (It's Not Curry)(E)
Crispy fried tofu served with salad and rice in a homemade fruity brown sauce.
Ohjing Oh Bok Eum Dup Bap (Extra Hot)
Stir-fried squid with vegetables in a spicy chilli sauce served with rice.
(Gluten Free) Chicken Katsu (It's Not Curry) (E)
Crispy fried chicken in gluten-free breadcrumbs and a homemade fruity brown sauce served with salad and rice.
Bibimbap
A popular Korean healthy rice dish, topped with egg and daily blanched and seasoned various vegetables (cold). To enjoy traditionally, stir thoroughly with our delicious homemade Gochujang (Korean chilli paste).
Chicken Bibimbap (E)
Mushroom Bibimbap (VE)
Mushroom Bibimbap (V) – No Egg
(Gluten Free) Mushroom Bibimbap (VE) – Gluten Free Soy Sauce
(Gluten Free) Mushroom Bibimbap (VE) – Gluten Free Chilli Paste
Prawn Bibimbap (E)
(Gluten Free) Prawn Bibimbap (E) – Gluten Free Soy Sauce
(Gluten Free) Prawn Bibimbap (E) – Gluten Free Chilli Paste
Pork Bibimbap (Hot) (E)
Aubergine Bibimbap (VE)
Aubergine Bibimbap (V) – No Egg
(Gluten Free) Aubergine Bibimbap (VE) – Gluten Free Soy Sauce
(Gluten Free) Aubergine Bibimbap (VE) – Gluten Free Chilli Paste
(Gluten Free) Chicken Bibimbap (E) – Gluten Free Chilli Paste
Beef Bibimbap (Beef Mince) (E)
(Gluten Free) Chicken Bibimbap (E) – Gluten Free Soy Sauce
Tofu Bibimbap (V) – No Egg
Tofu Bibimbap (VE)
Barbecue Dishes
Wrap up the meat and enjoyed best with Soju!
Beef Bulgogi
Marinated beef served with lettuce and homemade ssamjang (soybean paste).
Pork Bulgogi (Extra Hot)
Marinated spicy pork served with lettuce and homemade ssamjang (soybean paste).
Noodle Dishes
Beef Jap Chae
Stir-fried Korean sweet potato glass noodle with mixed vegetables and beef in sesame oil and soy sauce.
(Gluten Free) Ya Chae Jap Chae (V)
Stir-fried Korean sweet potato glass noodle with mixed vegetables in sesame oil and gluten-free soy sauce.
Tofu Udon (VF)
Stir-fried udon with tofu and vegetables in an oyster sauce.
Tofu Udon (V) – Soy Sauce Only
Stir-fried udon with tofu and vegetables in soy sauce.
Chicken Udon
Stir-fried udon with chicken thigh strips and vegetables in an oyster sauce.
Seafood Udon
Stir-fried udon with seafood (prawns mussels, squid and octopus) and vegetables in an oyster sauce.
Jjanm Bbong (Extra Hot)
Spicy noodle soup with seafood (prawns mussels, squid and octopus) and vegetables.
Ya Chae Jap Chae (V)
Stir-fried Korean sweet potato glass noodle with mixed vegetables in sesame oil and soy sauce.
Soup Dishes
Tuna Kimchee Jjigae (Extra Hot)
Spicy hot pot made with homemade kimchee, tuna and tofu in a broth.
Tuna Kimchee Jjigae (Extra Hot)(Gluten Free) – No Tofu
Spicy hot pot made with homemade kimchee and tuna in a broth.
Seafood Dwenjang Jjigae
Soybean broth with tofu, vegetables and seafood (prawns, squid, mussels & octopus).
Ya Chae Dwenjang Jjigae (V)
Soybean broth with tofu and vegetables.
Soontofu Jjigae (Extra Hot)(E)
Spicy hot pot with soft tofu, egg and seafood(prawns, squid, mussels & octopus)
Budae Jjigae (Extra Hot)
Spicy hot pot with tofu, sausage, ham, baked beans, homemade kimchee and noodles.
Pork Kimchee Jjigae (Extra Hot)
Spicy hot pot made with homemade kimchee, belly pork and tofu in a broth.
Pork Kimchee Jjigae (Extra Hot)(Gluten Free) – No Tofu
Spicy hot pot made with homemade kimchee and belly pork in a broth.
Veg Kimchee Jjigae (Extra Hot) (VF) – No Meat
Spicy hot pot made with homemade kimchee and tofu in a broth.
Side
Bap
Steamed rice.
Accompaniments – Cold
Kimchee (Hot) (VF)(GF)
Homemade pickled cabbage.
Kkak Du Gi (Hot) (VF) (GF)
Homemade pickled radish.
Ohi Kimchee (Hot) (VF) (GF)
Homemade pickled cucumber.
Modum Kimchee (Hot) (VF) (GF)
Assorted pickles (cabbage, radish & cucumber).
Mu Seng Che (V) (GF)
Homemade pickles radish seasoned with vinegar.
Si Kum Chee Namul (V) (GF)
Slightly boiled spinach with sesame oil.
Sukju Namul (V)(GF)
Slightly boiled bean sprouts with sesame oil.
Modum Namul (V) (GF)
Assorted vegetables (bean sprouts, spinach, radish).
Gim (V) (GF)
Crispy and salty roasted sheet seaweed.
Ka Ji Bokkeum (V)(GF)
Blanched aubergine in soy sauce served cold.
Myeol Chi Bokkeum (GF)
Marinated dried tiny anchovies.
ChoJang Broccoli (Hot) (V)
Blanched broccoli served cold with homemade chilli sauce.
Extra
Gochujang (Chilli Paste)
Ssamjang (Soybean Paste)
Extra Lettuce
Fresh Chilli
Gluten Free Soy Sauce
Katsu Sauce
Gluten Free Chilli Sauce
Soft Drinks
Hildon Still Water (750ml Bottle)
Hildon Sparkling Water (750ml Bottle)
Sik Hye Korean Rice Punch (238ml Can)
Sujeonggwa Korean Cinnamon Punch (238ml Can)
Sac Sac Orange Juice (238ml Can)
Korean Crush Pear Juice (238ml Can)
Cider
Kopparberg Mixed Fruits (375ml Can)
Kopparberg Pear (375ml Can)
Beer
Cass (Korean Lager, 4.5%) (330ml)
Good Bitterness
Kloud (Korean Lager, 5.0%) (330ml)
Rich, Smooth
Beck's Blue (0.05% Alcohol Free, 275ml)
Korean Alcohol
Pineapple Sparkling Soju (3%) (355ml Can)
Soju (17.8%) (350ml)
Korea’s most popular clear spirit, tastes like sweet vodka.
Green Grape Flavored Soju (12%) (360ml)
Peach Flavored Soju (12%) (360ml)
Mae Wha Soo (14%) (300ml)
Korean sweet plum wine.
Chung Ha Sake (13%) (300ml)
The best and longest selling Sake in Korea (cold).