Primavera Stoke Newington Menu

Mixed olives, marinated in herb, garlic and olive oil

Garlic pizza bread with tomato, basil and olive oil

Garlic pizza bread with melted mozzarella and olive oil

Tuscan toasted bread with tomato, basil, garlic and olive oil

Salame from parma served with olives, artichokes, and fresh tuscan bread

Red and yellow peppers baked with cheese, herb and tomato

With crispy lettuce, parmesan, anchovies, croutons and dressing

Plated buffalo mozzarella, avocado and sliced heritage tomatoes with basil infused extra virgin olive oil dressing

Sliced grilled courgettes, aubergines, plum tomato and peppers, topped with mozzarella and olive oil

Deep fried squid and courgettes served with tartare sauce

Classic oven baked aubergine layered with parmesan, tomatoes, buffalo mozzarella, and fresh basil

Mussels in marinara sauce and white wine

Platter of Italian cured meats / aged parmesan / olives / sundried tomatoes / artichoke / buffalo mozzarella / silver skin baby onions / tuscan bread — for two to share

Tiger prawns in garlic, fresh tomato, butter, chilli served with bread

Oven baked mushrooms, stuffed with gorgonzola cheese

Deep fried saffron rice balls with spicy tomato sauce, pesto sauce, and cream sauce

Home made tomato sauce and basil

With smoked pancetta, cream, egg and parmesan

Slow cooked beef ragu in tomato sauce, herbs

Our home made arrabbiata sauce

With bacon, onions and home made tomato sauce

With aubergines, onions, mozzarella, chilli and tomato sauce

With home made tomato, anchovies, capers & black olives

Fresh pasta, Italian sausage, chilli, broccoli & sun-dried tomatoes

Home made linguine with pesto sauce

Crab meat, prawns, chilli and tomato

Fresh pasta, salmon, tender broccoli, saffron and cream sauce

With tiger prawns, mussels, squid, baby octopus, cherry tomatoes and white wine sauce

Traditional lasagna with meat sauce served with parmesan

Potatoes dumplings in gorgonzola cheese sauce

Fresh pasta with north Italy black truffle, beef ragu, touch of double cream and truffle oil

Filled with spinach and ricotta in cherry tomato, sage, and butter sauce

With chorizo, prawns, red onions, rocket, asparagus and parmesan

With mixed vegetables, saffron and parmesan cheese

Mozzarella, tomato, oregano and basil

Mozzarella, tomato, ham, and mushrooms

Mozzarella, tomato, pepperoni sausage, pepper & chilli

Mozzarella, tomato, anchovies, capers, olives & oregano

Mozzarella, tomato, pineapple and ham

Mozzarella, tomato, spinach, egg and parmesan

Tomato, mozzarella, fresh burrata, parma ham and rocket

Mozzarella, tomato and seasonal grilled vegetables

Tomato, mozzarella, cherry tomato, parma ham and rocket

Mozzarella, tomato, artichokes, olives, ham and mushrooms

Mozzarella, tomato, ham, peppers, olives, anchovies and egg

Folded pizza with mozzarella, spinach, ham, topped with cold tomato sauce

Tomato, vegan cheese, roast peppers, red onions, and spinach

Parma ham, Buffalo mozzarella, Italian Sausages, Pepperoni, Chicken

Pan-fried fillet of salmon with French beans and roasted Romero peppers

Pan-fried seabass fillet in lemon and capers sauce served with mixed vegetables

Cod filled with prawns, chilli, cream sauce served with mash potatoes

King prawns in chilli, garlic, lemon grass, and white wine sauce served with saffron rice

Breast of chicken lined in breadcrumbs served with spaghetti napoli

Breast of chicken with aubergines, tomato sauce mozzarella served with mash potatoes

Pan-fried lamb cutlets in balsamic, rosemary sauce served with mash potatoes

Calf liver with butter and sage served with spinach

Shallow fried breaded veal served with leaf spinach or spaghetti pomodoro

Grilled sirloin steak or pan fried steak with peppercorn sauce, served with mixed vegetables or chips

Mixed wild leaf salad with goat’s cheese gratinee roasted pine kernels, black olives and avocado

Grilled tuna with salad leaf, avocado, cucumber, and cherry tomatoes

Chicken caesar salad with crispy lettuce, parmesan anchovies dressing and croutons

Free-range organic eggs, grilled halloumi, mushroom, avocado, grilled tomatoes, Italian sausage, olives, served with artisan bread

Free-range organic eggs, grilled halloumi, vegetarian sausages, avocado, mushrooms, beans, grilled tomatoes, served with artisan bread

Mushrooms, avocado, vegan sausage, grilled tomatoes, beans, asparagus, served with artisan bread

served with chips or salad. Choices: Mushrooms, Ham, Spinach

Home made with mascarpone cheese and coffee soaket finger biscuits

Home made apple tart with vanilla ice cream

Home made seasonal mix, berry compote

Chocolate fondant, souffle with liquid chocolate centre served with ice cream

~ cake of the day

Sponge cake and lemon custard with mixed fruit berries and coulis

Selection of home made ice cream

Selection of home made sorbet

Semifreddo topped with crushed hazelnuts served an espresso

A glass of creamy vanilla icecream & swirled with italian wild cherry sauce

Banana, Vanilla, Caramel, Strawberry

Vanilla Iced espresso with whipped cream

Aperol · Prosecco · Soda · Orange

Gin · Campari · Martini Rosso · Soda Water

Prosecco · Peach Puré

Rum · Fresh Lime · Mint · Sugar

Whisky · Angostura Bitters · Soda · Orange

Whisky · Egg White · Lime · Sugar · Angostura Bitters

Passion Fruit · Vodka Vanilla · Passoa · shot of Prosecco

Expresso · Vodka · Kahlua

Malibu · Coconut Cream · Bacardi · Pineapple