Hyderabad Darbar Upton Park Menu

Deep Fried chicken tempered with garlic, chillies and curry leaves.

Crispy fried chicken on the bone, marinated in bold spices for a crunchy, juicy bite

Juicy chicken tossed in a vibrant green masala of herbs, chili, and spices—fresh, fiery, and flavorful.

Deep fried battered chicken with onion, chillies and peppers in chilli sauce.

Deep fried battered chicken tempered with garlic, chillies, cashews and peanuts.

Battered fried chicken tossed with garlic, onions, chillies with Home made chilli sauce

4 pieces of Crispy fried chicken wings tossed with spices and chilli sauce

Lamb cooked with Hyderabadi Spices and served semi dry.

A stew composed of meat and pounded wheat made into a thick pastein Hyderabadi Style.

Tender mutton slow-cooked and sauteed with freshly ground black pepper and aromatic spices.

Boneless fish pieces marinated in spices, deep-fried, and sautéed in a tangy South Indian-style sauce.

A lightly battered fish in Indian spices with gram flour, crunchy & light to eat

Deep fried battered prawns tossed with onions, chillies and peppers in Chinese style

King Prawns marinated in chef’s special spice mixed with yogurt, grilled in clay oven, served with mint sauce.

White pomfret marinated in our homemade spices and cooked in clay oven.

Boneless Chicken marinated in a Rich Creamy homemade masala’s and cooked in clay oven

Boneless Chicken marinated with pickle and chef’s special spices and cooked in clay oven

Boneless chicken marinated overnight and then cooked in clay oven

Lamb chops marinated in yoghurt and spices, slow cooked in a hot clay oven

Lamb mince marinated in chef’s special spices

Chicken marinated in yoghurt, spices and slow cooked in clay oven

Chicken drumsticks marinated in chef special spices, cooked in clay oven

Mixture of 2 Sheek Kebabs, 2 Lamb Chops, 2 Malai Kebabs, 2 Murgh Tikka

Mixture of 2 Malai kebab, 2 Murgh Tikka, 2 Achari Tikka, 1/2 Tandoori Chicken, 4 Lamb Chops, 2 Sheek Kebabs, 2 Tangdi Drumsticks

A spicy flavorful dish of chef’s special masala with onions, tomatoes & ground spices

Onions, tomatoes, spices & herbs enrich the taste packed with a burst of spicy flavors

Boiled eggs in a rich, spiced onion-tomato gravy, blended with aromatic Indian spices

Crispy cottage cheese fingers coated in spicy batter and golden-fried to perfection. A crunchy delight!

Cottage cheese, pepper, and onions marinated with spices

Deep fried cassava flavoured with bells peppers and house spices

Premarinated cottage cheese crisp fried and tossed with garlic, chilli, curry leaves and yoghurt served semi dry

Deep fried battered paneer tempered with garlic, chillies, cashews and peanuts.

Paneer deep fried and tossed with onions, chillies and peppers in chinese style

A traditional savory snack where a pastry sheet is filled with Vegetables, rolled & Fried

A savoury filling with spiced potatoes, onions, green peas in triangular shaped pastry and fried

Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection

Cauliflower florets, pre-marinated in spices, fried until crispy and served hot.

Crispy cauliflower in a spicy, tangy Indo-Chinese sauce—bold and flavorful.

Wisps of vegetables formed into dumplings and dunked with interplay of hot, sweet & Sour Sauce

A crispy chilli fritter stuffed with a tangy filling and served with onions & chat masala

Mixture of 3 spring rolls, 3 veg samosa, 4 paneer tikka, along with quarter portions of gobi 65, cut mirchi and onion pakoda

A dish made with green peas & paneer in a base of onions, tomatoes, cashews, spices and herbs

A classic curried gravy dish with spinach, onions, spices, paneer and herbs

A warming flavourful made by cooking paneer & bell peppers with fresh ground spice powder

Grated or crumbled paneer stir-fried with onions, tomato Gravy and traditional Indian spices

Paneer cubes cooked in a rich, creamy cashew (kaju) gravy with mild spices and aromatic herbs.

A popular dish made with paneer, tomatoes, cashews, spices & cream, infused with spicy flavors

Paneer cubes cooked in a fragrant coriander- spiced gravy with traditional Indian seasonings.

Grilled paneer pieces served in a spicy gravy with fresh Indian spices

Paneer cooked in Rich Flavour Fresh Green gravy

A flavorful gravy blend of spices such as onion seeds, mustard seeds, garam masala & dry mango powder

A staple dish made with okra, whole & ground spices, red onion & tomato gravy

A tasty cumin flavoured veg curry mixed with aloo.

A popular Indian dish made with lentils, onions, tomatoes, spices & herbs

The most popular lentil made with Whole Black Lentils (Urad Dal)

A gravy curry made with tender/young eggplants, peanuts, tamarind & spices

Creamy, nutty, spicy with a bit of tang made with green chillies, peanuts & aromatic spices

An extremely tasty creamy curry recipe made with vegetable & paneer balls in onion, tomato & Cashewnut gravy

A delicious vegetarian dish comprising of a mixture of veggies cooked in a spicy flavored gravy with kadai masala

Potatoes and cauliflower stir-fried with spices—simple, hearty, and flavorful.

Succulent Chicken pieces wrapped in an utterly buttery combination of Cream, Tomatoes with Aromatic Spicy flavor

Classic karahi fresh cooked quickly in an open pan with chunky peppers, onions and fresh spices

Chicken tikka pieces cooked in Authentic style of think creamy onion tomato and cashewnut gravy

Chicken cooked with whole spices herbs and coconuts cream paste (Hyderabadi Style)

An Exquisite indulgence of chicken herbs, spices, ginger,garlic and fresh coriander. A firm favorite with our staff

Chicken cooked in cashew nut gravy in authentic hyderabadi style

Chicken cooked in coconut, melon seeds finished with yoghurt & Garam Masala

Chicken cooked in a flavourful blend of mint, coriander and spinach gravy finished with a touch of cream and butter

A wholesome blend of spinach and chicken, slow-cooked with aromatic spices — nutritious and delicious.

Delicacy Lamb Cooked in Tomato & Onion Base Gravy

Lamb Cooked with Whole Spices, Ground Spice Paste & Coconut

Classic karahi, Fresh cooked quickly in an open pan with chunky peppers onions and fresh spices

Lamb Marinated with Aromatic Spices and Cooked in Bhuna Style

Lamb Cooked In cashewnut gravy in Authentic Hyderabadi Style

Lamb Cooked in Coconut, Melon Seeds Finished with Yoghurt & Garam Masala

Lamb Cooked with Aromatic Spices Gravy in Authentic Hyderabadi Style

Lamb cooked in a green gravy of mint, coriander and spinach gravy by adding some chef’s secret spices

Succulent mutton cooked with spinach and spices — a rich, flavorful classic.