Inamo Soho is an Asian restaurant at 134 to 136 Wardour Street, known for combining a broad sharing menu with interactive table technology. Guests can order directly from the tabletop, play retro games, draw, explore the surrounding area and watch the kitchen while waiting for food. The playful format makes the restaurant especially suited to groups, celebrations and diners looking for more than a conventional Soho meal.
Asian tapas range across Japanese, Korean and Chinese influences. Beef tataki with yuzu and XO sauce, teriyaki burnt ends, chicken karaage and handmade gyoza provide savoury choices for sharing. Bao buns come with fillings such as pulled beef, chicken katsu, salmon, crispy duck or sweet potato, while crispy duck with pancakes and black miso pork belly add richer plates for a larger table.
Sushi and sashimi are central to the menu. Tuna nigiri, tuna tartare and sashimi sit beside rolls filled with crab, salmon, avocado, tempura chicken or vegetables. The Dragon family includes colourful combinations built around seafood or entirely plant based ingredients, and dishes such as scallop ceviche introduce ponzu, pickled onion and fresh herbs for a lighter contrast.
Vegetable tempura, katsu tofu, bang bang cauliflower and flamed edamame ensure the sharing menu works well for vegetarian and vegan diners. Cocktails, sake, wine, beer and alcohol free drinks support both a quick dinner and a longer social occasion. The combination of table games, direct ordering and food that arrives in shareable stages gives Inamo Soho its distinctive energy.
Address: 134 to 136 Wardour Street, Soho, London W1F 8ZP, United Kingdom
Inamo Soho Menu
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Food
Black Miso Pork Belly
Tender pork belly glazed in rich black miso, with a hint of mirin.
Mango Dragon Roll (ve)
Mango, avocado, cucumber, carrot, and vegan mayo. The fruity cousin of our Dragon family!
Chocolate Fondant (v)
Fondant with a molten melting chocolate middle, served with coconut ice cream. It’s hard to believe this is gluten-free!
Chocolate Brownie & Sea Salt Caramel (v)
Fudgy chocolate brownie with a swirl of caramel throughout, topped with rich sea salt caramel cream.
Korean BBQ sauce
Rich, sweet & smoky sauce with classic Korean flavours.
Mango Habenero sauce
Sweet mango with a fiery kick of habanero chilli.
Thai Prawn Cracker
A bowl full of crispy Thai prawn crackers, with a sweet chilli dipping sauce.
Miso Soup (ve)
Classic miso broth with tofu and fresh spring onion.
Kimchi Rice
Fried rice tossed with kimchi, carrot, onion, & edamame, with a chilli & teriyaki sauce.
Spicy Corn (v)
Chargrilled corn on the cob with butter, lime, and a kick of sriracha.
Steak-Cut Fries (ve)
Steak-cut fries with sea salt, red chilli, spring onion, and vegan mayo.
Spicy Cucumber salad (Ve)
Smashed chunks of cucumber served tossed in a spicy dressing.
Sweet Potato Roll (ve)
Sweet potato, carrot, and cucumber with vegan mayo, sriracha, and crispy fried shallots.
Pulled Pork Bao Buns
Soft bao buns filled with smoky pulled pork, kimchi, cucumber, and crispy fried shallots.
Rainbow Roll
A colourful roll with tuna, salmon, crab, mango, avocado, cucumber, and a drizzle of spicy mayo.
Salmon Sashimi Rose
Fresh slices of Scottish salmon in the shape of a delicate rose.
Tiger Roll
Seared Scottish salmon with avocado, rolled around prawn tempura and topped with mayo & sriracha. Roarsome!
Tamarind Mushrooms (ve)
Five-mushroom medley tossed with tamarind, honey, chilli, edamame beans & spring onion.
Bang Bang Cauliflower (ve)
Cauliflower florets tossed in a sweet and spicy sauce.
Katsu Tofu (ve)
Crispy Japanese katsu tofu with spicy dipping sauce.
Flamed Edamame (ve)
Charred edamame tossed with sea salt and a hint of fire-roasted flavour.
Crispy Duck Bao Bun
Crispy duck served with hoisin sauce with leek and cucumber in a bao bun.
Hokkaido Scallop Ceviche
Delicate raw scallop with avocado, cucumber, cherry tomatoes, and pickled red onion in a zesty ponzu sauce
Salmon Bao Bun
Soft bao filled with salmon, pickled cucumber, spring onion, and yuzu kosho mayo.
Char Siu Pork
Tender, sticky pork in a sweet & savoury char siu glaze.
Macaron Selection (v)
A colourful assortment of delicate, bite-sized macarons.
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