The Constitution Menu

Topped with spicy Sriracha sauce and soured cream.

Hand cut halloumi cheese fried until crisp, served with a chilli jam dip. V Vegetarian

Deep fried chicken tikka croquettes with a cooling chilli, coriander, lime & mint dip and puppodum shards.

Mini duck and Hoisin spring rolls, with a satay dipping sauce.

Tortilla chips layered with melted cheese, then topped with sour cream, guacamole and a spicy cheese sauce. V Vegetarian

Our spicy buffalo chicken wings with your choice of either Bull’s Eye Original BBQ, hot honey or satay sauce. Choose: Just Chicken, BBQ Chicken, Hot Honey Chicken, Satay Chicken

Tofoo Co® tofu chunks in a crispy panko crumb tossed in a satay spice and served with satay sauce. VE Vegan

Button mushrooms in a crunchy garlic breadcrumb coating, with a mayonnaise dip. V Vegetarian

Mini hash brown tater tots dusted in smoked paprika, topped with a spicy chorizo and pepper mix and sour cream.

A grilled 6oz beef burger.

Your late night favourite reimagined, American style fried chicken fillet on a bed of Asian slaw, topped with spicy chicken kebab, red onion and cooling mint sauce. Served in a toasted brioche style bun, with crisp skin on fries.

Two American style fried chicken fillets with Bull’s Eye Original BBQ sauce and Cheddar cheese.

A juicy plant-based THIS Isn’t® beef burger on caramelised red onion chutney, topped with smashed avocado with chilli and an onion ring. (Burger sauce not included.) VE Vegan

A grilled 6oz beef burger, topped with creamy mac & cheese and spicy chorizo.

28 Day Aged Rump steak, served with onion rings, chips, garden peas and half a grilled tomato. Why not add a creamy peppercorn sauce or double up on your steak by adding another Rump.

Chicken breast cooked in a medium spiced tikka masala sauce. Served with white and wild rice, chapati, puppodum and mango chutney.

A delicious vegan curry of cauliflower florets, butternut squash, split peas and lentils in a mildly spiced curry sauce. Served with white and wild rice, chapati, puppodum and mango chutney. VE Vegan

Egg Noodles with red pepper, shredded carrot and spinach in a spicy oriental style sauce, topped with chillies and spring onion. Why not add battered chicken breast pieces, Tofoo® bites or chicken shawarma? V Vegetarian. Choose: Chicken, Tofoo® Bites (V), Chicken Shawarma

Beef and pancetta lasagne with a rich red wine ragu, served with garlic focaccia and a dressed mixed side salad.

The classic topping of tomato sauce and grated mozzarella cheese. V Vegetarian

Pepperoni and grated mozzarella cheese on a traditional tomato sauce base.

Slow cooked diced beef featherblade in a traditional red wine sauce with mushrooms, onions and bacon. Served with creamy mashed potato, peas and carrots.

A seeded flatbread stacked with chicken shawarma, a chicken skewer and halloumi on a bed of chunky homemade salsa, then drizzled with spicy Sriracha sauce. Served with skin on fries.

Buttery shortcrust pastry with a filling of braised British beef steak in rich, dark ale. Served with creamy mashed potato and a medley of green vegetables.

Three Cumberland pork sausages, caramelised onion gravy, creamy mashed potato and garden peas. Why not make me vegetarian and swap the sausages for Quorn sausages (V).

Our American-style mac and cheese, served with garlic focaccia and a dressed mixed side salad. V Vegetarian. Choose: Add streaky bacon

Our signature hand battered fish fillet served with chips, mushy peas or garden peas and tartare sauce. Choose: With garden peas, With mushy peas

Wholetails of Scottish scampi, coated in breadcrumbs and served with chips, mushy peas or garden peas and tartare sauce. Choose: With garden peas, With mushy peas

A freshly dressed salad of mixed leaves, tomatoes, cucumber, red onion, peppers, carrot and radish, topped with your choice of: Rump Steak, Greek Spiced Chicken, Tofoo® Satay (VE)

A mix of chorizo and peppers in a spicy tomato sauce, topped with a fried egg. On Toast – All served on toasted focaccia

Smashed avocado and chillies topped with halloumi, tomato and hot honey. V Vegetarian. On Toast – All served on toasted focaccia

Pan fried mushrooms in a creamy pepper sauce. V Vegetarian. On Toast – All served on toasted focaccia

Fully loaded Turkish style wrap, stuffed with Asian slaw, tomato, red onion, skin on fries, Sriracha sauce and sour cream, along with your choice of: Chicken Shawarma, Halloumi, Tofoo Satay

Sliced rump steak topped with melted Cheddar cheese. Sandwiches – Warmed focaccia bread with:

Fish fingers, baby gem lettuce and tartare sauce. Sandwiches – Warmed focaccia bread with:

Southern fried chicken goujons with sour cream and Sriracha sauce. Sandwiches – Warmed focaccia bread with:

50p from every sale of this dessert will be donated to Marmalade Trust. Chocolate sponge layered with a dark chocolate orange ganache, served with chocolate sauce and whipped cream.

Creamy vanilla mousse on a Lotus Biscuit base, topped with biscoff spread and crunchy crumb. Drizzled with a biscoff sauce. VE Vegan

A sweet pastry case filled with apple and topped with a crisp and chewy oat crumble. Served with custard. Vegan if you swap custard for vanilla ice cream. V Vegetarian

Pure decadence. Chocolate brownie topped with dark chocolate cheesecake, brownie cubes, balls of mallow, caramel curls and chocolate sauce. Served with chocolate ice cream. V Vegetarian

Feeling a bit retro? Tuck into delicious layers of strawberry jelly, custard, fresh strawberries and strawberry ripple ice cream roll, topped with cream and sprinkles. V Vegetarian

A large milk chocolate cookie with a gooey warm salted caramel centre, drizzled with chocolate sauce and served with chocolate ice cream. V Vegetarian

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