Burning Rose is a Thai restaurant at 7 Chestnut Grove, only moments from Balham station. Its idea of hospitality is shaped by sanuk, the Thai emphasis on enjoyment and good times, giving the compact venue an upbeat setting for dates and shared meals.
Small plates layer sweet, sour, salty and spicy flavours through dishes such as miang on betel leaves, northern style pork sausage and mushroom filled spring rolls. Fruit salads dressed with chilli, tamarind and lime bring freshness and a lively counterpoint.
The fire section moves through baby squid, lamb shoulder, aromatic beef, pork belly, chicken wings and crisp aubergine. Larger dishes include grilled lemongrass and turmeric chicken, braised pork ribs and a smoked aubergine stir fry with tofu and Thai basil.
Jasmine and sticky rice turn the selection into a complete meal, while cocktails and drinks suit an evening visit. Burning Rose is at its best when the table orders broadly and shares, moving between herbs, smoke, chilli, rich meat and bright dressings.
Address: 7 Chestnut Grove, Balham, London SW12 8JA, England
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