Adam’s Ethiopian Restaurant Menu

Samosas filled with minced meat cooked with green chili, coriander and traditional spices.

Samosas filled with a variety of vegetables

Samosas filled with minced lamb cooked with green chilli, coriander and traditional spices

Lentil and mixed vegetables cooked to perfection

Hummus served with Ethiopian style pita bread

Chicken leg slowly cooked in rich Ethiopian spices and Berbere (spiced chilli powder) served with a boiled egg

Chicken cooked in a rich tumeric sauce, seasoned with fresh herbs

Chicken cooked, Ethiopian style in hot pepper sauce and mixed with injera. Can also be served with Aybe (Cottage cheese)

Spiced beef slowly cooked and blended with a combination of spice and chilli.

Spiced beef stew slowly cooked to perfection, blended with a rich combination of herbs and spices.

Beef seasoned with rosemary and garlic. Served with a chilli dipping sauce.

Strips of tender lean beef sauteed in a sauce of chilli, onions, and Ethiopian herbs.

Cooked hot marinated dried strips of beef (jerky) mixed with torn pieces of injera.

Lean prime beef, finely chopped seasoned with Ethiopian spiced butter.

Lamb fillet cubed and cooked to perfection with onions, garlic, ginger and traditional Ethiopian spices. (Available to mix with Injera)

Lamb fillet cubed and cooked in a traditional spiced chilli paste and cooked with red wine

Lamb Fillet cubed and cooked in a traditional spiced chilli paste with a touch of red wine

Selected lamb finely chopped in a smooth blend of chickpeas, shallots and hot spices cooked in a tomato based sauce

Lamb fillet cubed and cooked in a traditional spiced chilli paste mixed with Injera

Lamb ribs marinated in a spiced butter and cooked until dark and crispy

Lentils cooked in a delicious spiced hot sauce

Delicious vegetable combination of cabbage and carrots simmered in a light herb sauce

A smooth blend of chickpeas, shallots and hot spices cooked in a rich tomato based sauce

Whole lentils cooked in a delicious tomato sauce with exotic herbs and spices, served with salad

Chopped spinach cooked with garlic and herbs

Spiced carrots and green beans cooked with turmeric and garlic

Yellow split pea stew cooked to perfection

Chicken stew, beef stew, beef stew (spicy).

Combination of vegetarian dishes includes miser kik, ater kik, and three portions of vegetarian dishes.

Doro wot (Chicken stew), Alicha wot (Beef stew), Key wot (Beef stew, Spicy) and a portion of mixed salad

Combination of miser kik, ater kik, and three portions of vegetarian dishes.

Chicken stew, beef stew, beef stew (spicy).

Selection of vegetarian and meat dishes, served with a house salad

Selection of vegetarian dishes with slowly cooked chickpeas.

Selection of vegetarian and meat dishes.