Il Mirto Bianco is an independent Italian restaurant at 269 Eltham High Street. Its small, relaxed dining room offers an unpretentious setting for lunch or dinner, with table reservations, takeaway and delivery all available.
Pizza covers familiar choices such as margherita and four cheese alongside vegetable, seafood and spicier combinations. The menu’s Italian and Sardinian influence is also visible in the use of cured meat, regional cheese and Mediterranean ingredients.
Pasta ranges from simple tomato and basil penne to richer sauces with pancetta or several cheeses. Bruschetta and calamari provide accessible starters, while changing fish, meat and vegetable dishes give the kitchen room to move beyond the core pizza selection.
Wine, beer, soft drinks and a varied coffee list complete the meal. Il Mirto Bianco suits diners who want freshly prepared Italian comfort food and friendly neighbourhood service rather than a formal or overly elaborate experience.
Address: 269 Eltham High Street, Eltham, London SE9 1TY, England
Il Mirto Bianco Menu
Starters
Garlic Bread
Garlic Bread with Cheese
Mushroom and Scamorza Bruschetta
Aubergine Caponata with Carasau flat Bread
Breaded Cauliflower
Spicy Sausages with Olives crumble
Stone-Baked Pizza
Marinara
Tomato, Oregano, Garlic
Margherita
Tomato, Mozzarella and fresh Basil
Diavola
Tom, Mozz, Pepperoni and fresh Chilli
Bufala
Tom, Mozz, Cherry Tom and Bufala Mozz
Parma
Tom, Mozz, Rocket, Parma Ham, Parmesan
Funghi & Taleggio
Tom, Mozz, Mushrooms & Taleggio
Fiorentina
Tom, Mozz, Spinach, Egg & Parmesan
Tonno
Tuna, Onion, Capers
Veg. Calzone
Aubergine, Courgette, Peppers
Calzone
Tom, Ham and Mushroom
Pasta
Penne Tomato and Basil
Tagliatelle Vegetarian
Tom, Courgette, Mushrooms, Cherry Tomato and Peppers
Tagliatelle with Duck Ragu
Pappardelle with Venison Ragu
Penne Siciliana
Tom, Aubergine, Bufala Mozzarella and Basil
Pappardelle Bolognese
Beef Ragu Bolognese
Penne Amatriciana
Tom, Pancetta, Onions, Parsley
Penne Arrabiata
Tom, Basil, Garlic, Chilli
Penne Puttanesca
Tom, Anchovy, Capers, Olives, Chilli
Desserts
Wild Berries Mousse
Homemade Tiramisu
Chocolate and Orange Cake
Salted and Caramel Cheesecake
Specials of the day – Starters
Baby leaf salad
with goat cheese pomegranate , walnuts and orange dressing
Deep Fried Squid
served with Rocket and Home-made Tartare Sauce
Specials of the day – Mains
Tagliatelle seafood
in a light white wine and tomato sauce ….
Lobster Ravioli
served on a light tomato ,Wine and Cherry tomato sauce..
Dry aged Rump steak
with potato wedges and salad …
Seabass fillet
with mix salad ,broccoli cream and heritage tomatoes..
Chicken Escallops
with Butter, Lemon sauce and Roasted Potato
Specials of the day – Sides
Fries
with Parmesan and Truffle oil …
Specials of the day – Pizzas
Vesuvio
pizza topped with another pizza and filled with spicy salami, chilly, olives, mushrooms anchovies, and egg on top.. (Ideal for sharing)
Tortellone al salmone
tortellone pizza parcel-looking calzone filled with mozzarella,spinach, fresh salmon + tomato, and ponzu sauce..
Napoli
tomato mozzarella ,olives capers and anchovies