Buddha Taste is a fully plant based Vietnamese and Pan Asian restaurant at 8 Royal Parade in Blackheath. Its lively, dog friendly setting welcomes diners for lunch or dinner, with table bookings, collection and delivery all available.
Vietnamese herbs, pickles, rice noodles and aromatic dressings create freshness across summer rolls, vermicelli and bánh mì. Plant based chicken, fish and beef style ingredients are used to reproduce familiar structures while keeping the entire food and drinks offer free from animal products.
Wok cooked vegetables, tofu, curries and warming stews add depth and comfort, while Korean and broader Asian influences appear in crisp katsu and spiced sauces. The menu moves confidently between light dishes and substantial plates rather than treating vegan food as a narrow category.
The restaurant allows guests to bring their own bottle and supports the meal with dairy free drinks and desserts. Buddha Taste is particularly suited to plant based diners and curious omnivores who want bold, carefully balanced Asian flavours in a relaxed neighbourhood room.
Address: 8 Royal Parade, Blackheath, London SE3 0TL, England
Buddha Taste Menu
Rolls
S03. gỏi cuốn – summer rolls
3 big rolls. hand-rolled in rice paper with rice vermicelli, butterhead leaf, mint + pickled salad. served with our hoisin peanut sauce (gluten-free please ask for gf soy sauce & no pickled salad). lemongrass chick’n (soy)
BC1. bánh cuốn – rice rolls
six silken rice rolls, filled with wood ear fungus, vegan mince + scallion, topped with crispy shallot + mint. served with beansprouts, vegan ham + our nước chấm a northern việt rarity done deliciously (gluten-free please ask for gf soy sauce & exclude vegan ham)
S01. chả nem việt – vietnam rice paper spring rolls
our hand-rolled traditional việt rice paper spring rolls (3 rolls), delicious blend of dried shiitake, onion, wood ear fungus, glass noodles, carrot, beansprouts + taro, vegan mince inside. served with our vegan nước chấm
S03. gỏi cuốn – summer rolls
3 big rolls. hand-rolled in rice paper with rice vermicelli, butterhead leaf, mint + pickled salad. served with our hoisin peanut sauce (gluten-free please ask for gf soy sauce & no pickled salad)
Starters
S25. ‘gà’ chiên giòn lắc cay – spicy&sweet chick'n popcorns
crispy plant chick’n style popcorns tossed in our fiery sauce + spring onion garnish
S09. súp lơ giòn lắc sốt hàn – korean gochujang cauliflower
panko-battered cauliflower tossed in our gochujang glaze, sweet + spicy. topped with spring onion + sesame seeds
S12. chiên nước mắm
glazed in our garlic vegan nước mắm caramelised, salty, sweet + deeply savoury, garnished with spring onion + coriander. popcorn chick’n
S17. nấm bào ngư chiên xù – korean panko shrooms
panko-crusted oyster mushrooms, battered in our spices blend, served with vegan mayo
S24. ‘gà’ sả sốt sa tế cay – lemongrass chick'n spicy satay sauce
lemongrass plant chick’n served with bell peppers + onion, in our spicy peanut satay sauce + baby leaf. best with rice!
S12. chiên nước mắm
glazed in our garlic vegan nước mắm caramelised, salty, sweet + deeply savoury, garnished with spring onion + coriander
Salt & Pepper
SP26. đậu lắc muối ớt – fragrant coated soft tofu
Việt spices infused with sichuan chilli + peppercorns oil tossed in bell peppers, onion, spring onion, garlic, shredded carrot + shaken up to spice up tingling tastebud. Mild Spicy. Gluten. Soya.
SP27. mực lắc muối ớt – crunchy coated calamari
No onion/garlic, please ask. Mild Spicy. Gluten. Soya. Celery.
SP26. đậu lắc muối ớt – fragrant coated soft tofu
Việt spices infused with sichuan chilli + peppercorns oil tossed in bell peppers, onion, spring onion, garlic, shredded carrot + shaken up to spice up tingling tastebud. Mild Spicy, Gluten, Soya. Extra Spicy: Crispy Chilli Oil Flavoursome & Extra Heat £1.5
SP27. mực lắc muối ớt – crunchy coated calamari
No onion/garlic, please ask. Mild Spicy, Gluten, Soya, Celery. Extra Spicy: Crispy Chilli Oil Flavoursome & Extra Heat £1.5
SP27. mực lắc muối ớt – crunchy coated calamari
Crunchy coated calamari. (no onion/garlic, please ask). Mild Spicy. Gluten, Soya, Celery.
Bánh Mì
East meets west baguettes… fluffy | saucy sauce | bold crusty outside, layered with bold việt & asian flavours.
BM1. bánh mì xá xíu & đậu hũ – classic char-siu & tofu
Char-siu marinade pulled plant pork + pan marinated tofu. Served in a rustic baguette, layered with vegan mayo, lettuce, pickled salad, coriander + cucumber. Sài gòn inspired. Soya. Gluten. Barley. Sesame. Mustard. Sulphur Dioxide.
BM1. bánh mì xá xíu & giò chay – classic char-siu & ‘ham’
Char-siu marinade pulled plant pork + gio chay (vietnam vegan ham). Served in a rustic baguette, layered with vegan mayo, lettuce, pickled salad, coriander + cucumber. Sài gòn inspired. Soya. Gluten. Barley. Sesame. Mustard. Sulphur Dioxide.
BM2. bánh mì 'bò' – sesame soya 'beef'
Slow-braised plant ‘beef’ in soy caramelised + sesame oil glazed. Served in a rustic baguette, layered with vegan mayo, lettuce, pickled salad, cucumber + coriander (no onion/garlic, please ask) buddha taste’s iconic. Sesame. Gluten. Barley. Mustard. Soya.
BM3. bánh mì 'gà' sả – lemongrass chick'n
Plant chick’n cooked in việt classic lemongrass marinade. Served in a rustic baguette, layered with house satay sauce, lettuce, pickled salad, cucumber + coriander. Soya. Gluten. Barley. Peanut.
BM5. bánh mì 'gà' sốt hàn – korean katsu
Panko-crusted korean fried shroom. Served in a rustic baguette, layered with gochujang style sauce, lettuce, cucumber + asian slaw with apple slice. Korean fried chick’s inspired. Mild Spicy. Gluten. Barley. Soya.
BM6. bánh mì đậu cà ri nhật – tofu classic
Pan-marinated tofu + house katsu curry sauce. Served in a rustic baguette, layered with lettuce, pickled salad, cucumber + coriander. Katsu curry inspired. Gluten. Barley. Mustard. Soya. Celery.
BM7. bánh mì xá xíu tròn – buddha taste char siu
Our house char-siu pulled plant pork. Served in a crystal bun, layered with vegan mayo, lettuce, cucumber + asian slaw with apple slice. Sài gòn inspired. Gluten. Mustard. Sesame. Sulphur Dioxide. Soya.
BM1. bánh mì xá xíu & đậu hũ – classic char-siu & tofu
char-siu marinade pulled plant pork + pan marinated tofu. served in a rustic baguette, layered with vegan mayo, lettuce, pickled salad, coriander + cucumber. sài gòn inspired
BM2. bánh mì 'bò' – sesame soya 'beef'
slow-braised plant ‘beef’ in soy caramelised + sesame oil glazed. served in a rustic baguette, layered with vegan mayo, lettuce, pickled salad, cucumber + coriander (no onion/garlic, please ask) buddha taste’s iconic
BM3. bánh mì 'gà' sả – lemongrass chick'n
plant chick’n cooked in việt classic lemongrass marinade. served in a rustic baguette, layered with house satay sauce, lettuce, pickled salad, cucumber + coriander
BM5. bánh mì 'gà' sốt hàn – korean katsu
panko-crusted korean fried shroom. served in a rustic baguette, layered with gochujang style sauce, lettuce, cucumber + asian slaw with apple slice. korean fried chick’s inspired
BM6. bánh mì đậu cà ri nhật – tofu classic
pan-marinated tofu + house katsu curry sauce. served in a rustic baguette, layered with lettuce, pickled salad, cucumber + coriander. katsu curry inspired
BM7. bánh mì xá xíu tròn – buddha taste char siu
our house char-siu pulled plant pork. served in a crystal bun, layered with vegan mayo, lettuce, cucumber + asian slaw with apple slice. sài gòn inspired
BM1. bánh mì xá xíu & đậu hũ – classic char-siu & tofu
Char-siu marinade pulled plant pork + pan marinated tofu. Served in a rustic baguette, layered with vegan mayo, lettuce, pickled salad, coriander + cucumber. Sài gòn inspired. Soya, Gluten, Barley, Sesame, Mustard, Sulphur Dioxide. Extra Spicy: Crispy Chilli Oil Flavoursome & Extra Heat £1.5
BM1. bánh mì xá xíu & giò chay – classic char-siu & ‘ham’
Char-siu marinade pulled plant pork + gio chay (vietnam vegan ham). Served in a rustic baguette, layered with vegan mayo, lettuce, pickled salad, coriander + cucumber. Sài gòn inspired. Soya, Gluten, Barley, Sesame, Mustard, Sulphur Dioxide. Extra Spicy: Crispy Chilli Oil Flavoursome & Extra Heat £1.5
BM2. bánh mì 'bò' – sesame soya 'beef'
Slow-braised plant ‘beef’ in soy caramelised + sesame oil glazed. Served in a rustic baguette, layered with vegan mayo, lettuce, pickled salad, cucumber + coriander (no onion/garlic, please ask). Buddha taste’s iconic. Sesame, Gluten, Barley, Mustard, Soya. Extra Spicy: Crispy Chilli Oil Flavoursome & Extra Heat £1.5
BM3. bánh mì 'gà' sả – lemongrass chick'n
Plant chick’n cooked in việt classic lemongrass marinade. Served in a rustic baguette, layered with house satay sauce, lettuce, pickled salad, cucumber + coriander. Soya, Gluten, Barley, Peanut. Extra Spicy: Crispy Chilli Oil Flavoursome & Extra Heat £1.5
BM5. bánh mì 'gà' sốt hàn – korean katsu
Panko-crusted korean fried shroom. Served in a rustic baguette, layered with gochujang style sauce, lettuce, cucumber + asian slaw with apple slice. Korean fried chick’s inspired. Mild Spicy, Gluten, Barley, Soya. Extra Spicy: Crispy Chilli Oil Flavoursome & Extra Heat £1.5
BM6. bánh mì đậu cà ri nhật – tofu classic
Pan-marinated tofu + house katsu curry sauce. Served in a rustic baguette, layered with lettuce, pickled salad, cucumber + coriander. Katsu curry inspired. Gluten, Barley, Mustard, Soya, Celery. Extra Spicy: Crispy Chilli Oil Flavoursome & Extra Heat £1.5
BM7. bánh mì xá xíu tròn – buddha taste char siu
Our house char-siu pulled plant pork. Served in a crystal bun, layered with vegan mayo, lettuce, cucumber + asian slaw with apple slice. Sài gòn inspired. Gluten, Mustard, Sesame, Sulphur Dioxide, Soya. Extra Spicy: Crispy Chilli Oil Flavoursome & Extra Heat £1.5
Noodle Soups
Slow-simmered aromatic broths. Slurp the noodles, sip the broth.
RN4. phở noodles soup
Classic hà nội broth since the 20th century with a blend of sài gòn spices slow-simmered. Pan-roasted star anise, cinnamon, cloves, black cardarmom, charred leek + charred ginger. Flat rice noodles, fresh herbs. phở nấm&đậu: pan-marinated tofu + green pak choi + shiitake. (gluten, soy)
RN3. bún huế noodles soup
Rice noodles in our deep aromatic lemongrass-chilli satay broth. Served with beansprouts, mint, coriander, red + spring onion. From huế. bún huế nấm&đậu: pan-marinated tofu + green pak choi + shiitake. (gluten, soy)
RN9. mỡ hành lá lốt – scallion betel leaf wraps
Aromatic betel leaf wraps (beyondmeat & vegan mince). Topped with scallion in flavour oil + peanut. Served with rice noodles, side salad drizzled olive oil, coriander + our vegan nước chấm (barley). Việt street food classic. (gf please ask for gf soy sauce & to exclude pickled salad)
RN5. mì udon súp ramen – udon in rich miso ramen style soup
Thick udon noodles in our deep + rich miso ramen broth. Topped with green pak choi, chestnut mushrooms, seaweed, spring onion, sesame seeds + toasted leek oil. panko coated aubergine (3pcs)
RN2. bún sả
Rice vermicelli rice noodles served with việt spring roll + side salad drizzled olive oil, coriander + our vegan nước chấm (barley). (gf please ask for gf soy sauce & to exclude pickled salad & spring roll). lemongrass chick’n (soy)
RN9. mỡ hành lá lốt – scallion betel leaf wraps
Aromatic betel leaf wraps (beyondmeat & vegan mince). Topped with scallion in flavour oil + peanut. Served with rice noodles, side salad drizzled olive oil, coriander + our vegan nước chấm (barley). Việt street food classic.
RN2. bún sả
Rice vermicelli rice noodles served with việt spring roll + side salad drizzled olive oil, coriander + our vegan nước chấm (barley). lemongrass chick’n (soy)
RN4. phở noodles soup
Classic Hà Nội broth since the 20th century with a blend of Sài Gòn spices slow-simmered. Pan-roasted star anise, cinnamon, cloves, black cardamom, charred leek + charred ginger. Flat rice noodles, fresh herbs. Choose: phở nấm&đậu (pan-marinated tofu + green pak choi + shiitake, gluten, soy) or phở ‘bò’ classic (‘beef’ slice, việt vegan ham + pan marinated tofu, gluten, soy).
RN3. bún huế noodles soup
Rice noodles in our deep aromatic lemongrass-chilli satay broth. Served with beansprouts, mint, coriander, red + spring onion. From Huế. Choose: bún huế nấm&đậu (pan-marinated tofu + green pak choi + shiitake, gluten, soy) or bún huế ‘bò’ classic (‘beef’ slice, việt vegan ham + pan marinated tofu, gluten, soy).
RN5. mì udon súp ramen – udon in rich miso ramen style soup
Thick udon noodles in our deep + rich miso ramen broth. Topped with green pak choi, chestnut mushrooms, seaweed, spring onion, sesame seeds + toasted leek oil. Choose: panko coated aubergine (3pcs), pulled chick’n (gluten, soy), or fluffy fried tofu.
RN2. bún sả
Rice vermicelli rice noodles served with việt spring roll + side salad drizzled olive oil, coriander + our vegan nước chấm (barley). Choose: lemongrass chick’n (soy) or lemongrass ‘pork’ (gluten, soy).
phở ‘gà’ xé
Pulled chick’n + green pak choi. (gluten, soy)
phở 'bò' classic
‘Beef’ slice, việt vegan ham + pan marinated tofu. (gluten, soy)
bún huế 'bò' classic
‘Beef’ slice, việt vegan ham + pan marinated tofu. (gluten, soy)
RN4. phở noodles soup
Classic hà nội broth since the 20th century with a blend of sài gòn spices slow-simmered. Pan-roasted star anise, cinnamon, cloves, black cardarmom, charred leek + charred ginger. Flat rice noodles, fresh herbs. Choose: phở nấm&đậu (pan-marinated tofu + green pak choi + shiitake, gluten, soy), phở ‘gà’ xé (pulled chick’n + green pak choi, gluten, soy), phở ‘bò’ classic (‘beef’ slice, việt vegan ham + pan marinated tofu, gluten, soy).
RN3. bún huế noodles soup
Rice noodles in our deep aromatic lemongrass-chilli satay broth. Served with beansprouts, mint, coriander, red + spring onion. From huế. Choose: bún huế nấm&đậu (pan-marinated tofu + green pak choi + shiitake, gluten, soy), bún huế ‘bò’ classic (‘beef’ slice, việt vegan ham + pan marinated tofu, gluten, soy).
RN9. mỡ hành lá lốt – scallion betel leaf wraps
Aromatic betel leaf wraps (beyondmeat & vegan mince). Topped with scallion in flavour oil + peanut. Served with rice noodles, side salad drizzled olive oil, coriander + our vegan nước chấm (barley). Việt street food classic. (Fancy sushi rice? please ask) (gf please ask for gf soy sauce & to exclude pickled salad).
RN5. mì udon súp ramen – udon in rich miso ramen style soup
Thick udon noodles in our deep + rich miso ramen broth. Topped with green pak choi, chestnut mushrooms, seaweed, spring onion, sesame seeds + toasted leek oil. Choose: panko coated aubergine (3pcs), pulled chick’n (gluten, soy), fluffy fried tofu.
RN2. bún sả
Rice vermicelli rice noodles served with việt spring roll + side salad drizzled olive oil, coriander + our vegan nước chấm (barley). (gf please ask for gf soy sauce & to exclude pickled salad & spring roll). Choose: lemongrass chick’n (soy), lemongrass ‘pork’ (gluten, soy).
RN4. phở noodles soup
Classic Hà Nội broth since the 20th century with a blend of Sài Gòn spices slow-simmered. Pan-roasted star anise, cinnamon, cloves, black cardamom, charred leek + charred ginger. Flat rice noodles, fresh herbs. phở nấm&đậu: pan-marinated tofu + green pak choi + shiitake. (gluten, soy)
Wok Noodles
Bold and flavoursome stir-fried sauces made by our chefs.
RN7. phở xào – thai pad see ew
XL flat rice noodles cooked in our pad see ew sauce with green pak choi, leek, onion + beansprouts. Topped with spring onion, coriander + crispy onions. (no onion/garlic, please ask). pulled plant pork
RN10. bún xào – singapore rice noodles
Singapore style rice noodles stir-fried with carrot, bell pepper, onion, beansprouts + spring onion. (gf/no onion/garlic, please ask). pulled plant pork & vegan shrimp (gluten)
RN5. mì udon xào – stir-fried udon
Thick udon noodles cooked in our iconic sauces with green pak choi, chestnut mushroom, bell pepper, carrot + onion. Topped with spring onion + sesame seeds. Choose: udon soya sauce (non spicy), gochujang style sauce (mild spicy), buddha taste sauce (savoury sweet rich sesame) [house specialty]. panko coated aubergine (3pcs)
RN8. miến xào – glass noodles
Glass noodles stir-fried in savoury sweet rich sesame buddha taste sauce with korean style greens, beansprouts, spring onion, coriander + a sprinkle of sesame seeds. vegan shrimp (gluten)
RN7. phở xào – thai pad see ew
XL flat rice noodles cooked in our pad see ew sauce with green pak choi, leek, onion + beansprouts. Topped with spring onion, coriander + crispy onions. pulled plant pork
RN10. bún xào – singapore rice noodles
Singapore style rice noodles stir-fried with carrot, bell pepper, onion, beansprouts + spring onion. pulled plant pork & vegan shrimp (gluten)
RN5. mì udon xào – stir-fried udon
Thick udon noodles cooked in our iconic sauces with green pak choi, chestnut mushroom, bell pepper, carrot + onion. Topped with spring onion + sesame seeds. Choose: udon soya sauce (non spicy), gochujang style sauce (mild spicy), buddha taste sauce (savoury sweet rich sesame). panko coated aubergine (3pcs)
RN7. phở xào – thai pad see ew
XL flat rice noodles cooked in our pad see ew sauce with green pak choi, leek, onion + beansprouts. Topped with spring onion, coriander + crispy onions. Choose: pulled plant pork, fluffy fried tofu, or extra greens (mangetout, broccoli, carrot).
RN10. bún xào – singapore rice noodles
Singapore style rice noodles stir-fried with carrot, bell pepper, onion, beansprouts + spring onion. Choose: pulled plant pork & vegan shrimp (gluten), pulled plant pork & fluffy fried tofu, or extra greens (broccoli, mangetout).
RN5. mì udon xào – stir-fried udon
Thick udon noodles cooked in our iconic sauces with green pak choi, chestnut mushroom, bell pepper, carrot + onion. Topped with spring onion + sesame seeds. Choose sauce: Udon Soya Sauce (non spicy), Gochujang style sauce (mild spicy), or Buddha Taste sauce (savoury sweet rich sesame). Choose: panko coated aubergine (3pcs), pulled chick’n (gluten, soy), or fluffy fried tofu.
RN8. miến xào – glass noodles
Glass noodles stir-fried in savoury sweet rich sesame Buddha Taste sauce with Korean style greens, beansprouts, spring onion, coriander + a sprinkle of sesame seeds. Choose: vegan shrimp (gluten), fluffy fried tofu, or extra greens (broccoli, mangetout).
RN7. phở xào – thai pad see ew
XL flat rice noodles cooked in our pad see ew sauce with green pak choi, leek, onion + beansprouts. Topped with spring onion, coriander + crispy onions. (No onion/garlic, please ask). Choose: pulled plant pork, fluffy fried tofu, extra greens (mangetout, broccoli, carrot).
RN10. bún xào – singapore rice noodles
Singapore style rice noodles stir-fried with carrot, bell pepper, onion, beansprouts + spring onion. (gf/no onion/garlic, please ask). Choose: pulled plant pork & vegan shrimp (gluten), pulled plant pork & fluffy fried tofu, extra greens (broccoli, mangetout).
RN5. mì udon xào – stir-fried udon
Thick udon noodles cooked in our iconic sauces with green pak choi, chestnut mushroom, bell pepper, carrot + onion. Topped with spring onion + sesame seeds. Choose sauce: Udon Soya Sauce (Non Spicy), Korean Style Sauce (Mild Spicy), Buddha Taste Sauce (Savoury Sweet Rich Sesame Taste) [house specialty]. Choose: panko coated aubergine (3pcs), pulled chick’n (gluten, soy), fluffy fried tofu.
RN8. miến xào – glass noodles
Glass noodles stir-fried in savoury sweet rich sesame buddha taste sauce with korean style greens, beansprouts, spring onion, coriander + a sprinkle of sesame seeds. Choose: vegan shrimp (gluten), fluffy fried tofu, extra greens (broccoli, mangetout).
Dessert
Taro Coco Mochi Fritters
Taro & shredded coconut rice cake coated in panko breadcrumbs. Served with 1 scoop Jude’s vegan ice cream of choice & caramel syrup.
Jude's Vegan Ice Cream
Deliciously smoothly melted Jude’s vegan ice cream. 2 scoops of choice, topped with vegan caramel syrup.
Taro Coco Mochi Fritters
Taro & Shredded Coconut Rice Cake Coated In Panko Breadcrumbs. Served With 1 Scoop Jude’s Vegan Ice Cream of Choice & Caramel Syrup. Ice cream choices: Chocolate, Vanilla, Mint Choc Chip.
Jude's Vegan Ice Cream
Deliciously Smoothly Melted Jude’s Vegan Ice Cream. 2 Scoops of Choice, Topped With Vegan Caramel Syrup. Ice cream choices: Chocolate, Vanilla, Mint Choc Chip.
Cà Ri & Món Hầm – CURRY & STEW
BOLD SPICES | HEARTY FLAVOURS | SWEET HERBAL slow-cooked until deep + rich. recommended with steamed rice
CS10. 'bò' hầm mã lai – malaysian rendang
slow-cooked malaysian rendang herbs + spices with fable meaty pulled shiitake mushrooms + green jackfruit. topped with coriander, red + spring onion. served with side salad + drizzled olive oil (gluten-free please ask to exclude pickled salad) *Crunchy Beancurd Contained Gluten & Soya
CS13. thái cà ri đỏ – thai red curry
deep silky coconut red curry. cooked with potato, baby corn, carrot, chestnut mushrooms + bell pepper. garnished spring onion + fresh ginger. served with side salad + drizzled olive oil (gluten-free please ask to exclude pickled salad)
CS09. sốt vang 'bò' – việt red wine stew
slow-braised fable meaty pulled shiitake mushrooms, green jackfruit, potato, carrot + red wine with herbs + plant butter. french technique absorbed into hà nội kitchens. việt iconic
CS10. 'bò' hầm mã lai – malaysian rendang
Slow-cooked malaysian rendang herbs + spices with fable meaty pulled shiitake mushrooms + green jackfruit. Topped with coriander, red + spring onion. Served with side salad + drizzled olive oil (gluten-free please ask to exclude pickled salad). *Crunchy Beancurd Contained Gluten & Soya. Spicy.
CS13. thái cà ri đỏ – thai red curry
Deep silky coconut red curry. Cooked with potato, baby corn, carrot, chestnut mushrooms + bell pepper. Garnished spring onion + fresh ginger. Served with side salad + drizzled olive oil (gluten-free please ask to exclude pickled salad). Spicy. Soya.
CS09. sốt vang 'bò' – việt red wine stew
Slow-braised fable meaty pulled shiitake mushrooms, green jackfruit, potato, carrot + red wine with herbs + plant butter. French technique absorbed into hà nội kitchens. Việt iconic. Sulphur Dioxide. Soya.
S22. steamed sushi rice
Steamed sushi rice (small bowl). Gluten-free.
CS10. 'bò' hầm mã lai – malaysian rendang
Slow-cooked malaysian rendang herbs + spices with fable meaty pulled shiitake mushrooms + green jackfruit. Topped with coriander, red + spring onion. Served with side salad + drizzled olive oil (gluten-free please ask to exclude pickled salad). *Crunchy Beancurd Contained Gluten & Soya. Spicy. Extra Spicy: Crispy Chilli Oil Flavoursome & Extra Heat £1.5
CS13. thái cà ri đỏ – thai red curry
Deep silky coconut red curry. Cooked with potato, baby corn, carrot, chestnut mushrooms + bell pepper. Garnished spring onion + fresh ginger. Served with side salad + drizzled olive oil (gluten-free please ask to exclude pickled salad). Spicy, Soya. Extra Spicy: Crispy Chilli Oil Flavoursome & Extra Heat £1.5
cuốn – rolls
S03. gỏi cuốn – summer rolls
3 big rolls. hand-rolled in rice paper with rice vermicelli, butterhead leaf, mint + pickled salad. served with our hoisin peanut sauce (gluten-free please ask for gf soy sauce & no pickled salad)
BC1. bánh cuốn – rice rolls
six silken rice rolls, filled with wood ear fungus, vegan mince + scallion, topped with crispy shallot + mint. served with beansprouts, vegan ham + our nước chấm a northern việt rarity done deliciously (gluten-free please ask for gf soy sauce & exclude vegan ham)
S01. chả nem việt – vietnam rice paper spring rolls
our hand-rolled traditional việt rice paper spring rolls (3 rolls), delicious blend of dried shiitake, onion, wood ear fungus, glass noodles, carrot, beansprouts + taro, vegan mince inside. served with our vegan nước chấm
S03. gỏi cuốn – summer rolls
3 big rolls. hand-rolled in rice paper with rice vermicelli, butterhead leaf, mint + pickled salad. served with our hoisin peanut sauce (gluten-free please ask for gf soy sauce & no pickled salad)
khai vị – starters
S25. ‘gà’ chiên giòn lắc cay – spicy&sweet chick'n popcorns
crispy plant chick’n style popcorns tossed in our fiery sauce + spring onion garnish
S09. súp lơ giòn lắc sốt hàn – korean gochujang cauliflower
panko-battered cauliflower tossed in our gochujang glaze, sweet + spicy. topped with spring onion + sesame seeds
S12. chiên nước mắm
glazed in our garlic vegan nước mắm caramelised, salty, sweet + deeply savoury, garnished with spring onion + coriander
S17. nấm bào ngư chiên xù – korean panko shrooms
panko-crusted oyster mushrooms, battered in our spices blend, served with vegan mayo
S24. ‘gà’ sả sốt sa tế cay – lemongrass chick'n spicy satay sauce
lemongrass plant chick’n served with bell peppers + onion, in our spicy peanut satay sauce + baby leaf. best with rice!
S22. steamed sushi rice
steamed sushi rice (small bowl)
khai vị nhẹ – light starters
S13. xiên nấm bào ngư & đậu phồng – skewers
vg butter pan-grilled fluffy tofu & oyster mushroom (3 skewers), coriander + our peanut satay sauce
S15. hoành thánh chiên giòn – crispy wonton
our hand-folded crispy wontons (5pieces) filled with vegan mince + vegan shrimp, wood ear fungus + glass noodles. served with sweet chilli sauce
S04. cảo kimchi – kimchi gyoza
in-house hand-folded crispy gyoza (4pieces) filled with fermented kimchi + dried shiitake, sweet cabbage, glass noodles, sesame oil. served with house dipping sauce korea + vietnam in one dumpling
S23. xiên đậu chiên phồng giòn – crispy puff tofu
2 skewers of crispy puff tofu. glazed in our sweet+spicy gochujang style sauce. garnished with spring onion + sesame seeds
S11. cà tím mỡ hành – scallion aubergine
pan-grilled aubergine slice (4pieces). topped with scallion in flavour oil + peanut
S16. súp hoành thánh – slurpy wonton soup
our hand-folded wontons (3pieces) & chinese leaf in spicy or non-spicy soup
S09. đậu lắc cay – hot glazed tofu
seasoning flour + spices coated soft tofu. tossed in our fiery sauce. topped with spring onions, coriander + fresh ginger
S18. súp miso nhật – bold miso soup
bold miso style soup with mini soft tofu, seaweed + spring onion
S07. đậu nành tươi – edamame beans in pods
pop edamame beans pods + sprinkled with rock salt
RAU XÀO – việt wok-greens stir-fried
V19. 'bò' lúc lắc – shaking 'beef'
wok-shaken at high heat. fable shiitake mushroom-‘beef’ charred outside + flavoursome inside with bell pepper, onion + spring onion. sài gòn inspired
V20. củ sen xào – crunchy lotus root
sliced lotus root, mangetout, onion + wood ear fungus, wok-tossed in sichuan peppercorns oil + chilli with our iconic stir-fried sauce
V21. ‘cá’ phi lê lã vọng – galangal & dill ‘fisc’
vietnam plant-based fish + ‘fisc’ cake, galangal, onion + fresh dill, twice-cooked in lã vọng sauce infused with sichuan peppercorns oil + chilli, topped with crunchy peanut. served with side salad, pickled salad + herbs (no onion/garlic, please ask) hà nội inspired (best with rice noodles)
Light Starters
S13. xiên nấm bào ngư & đậu phồng – skewers
vg butter pan-grilled fluffy tofu & oyster mushroom (3 skewers), coriander + our peanut satay sauce
S15. hoành thánh chiên giòn – crispy wonton
our hand-folded crispy wontons (5pieces) filled with vegan mince + vegan shrimp, wood ear fungus + glass noodles. served with sweet chilli sauce
S04. cảo kimchi – kimchi gyoza
in-house hand-folded crispy gyoza (4pieces) filled with fermented kimchi + dried shiitake, sweet cabbage, glass noodles, sesame oil. served with house dipping sauce korea + vietnam in one dumpling
Việt Crispy Crepe
BX1. bánh xèo – việt crispy crêpe
Crispy savoury rice crêpe, spring onion, beansprout, vegan fish sauce (barley). Served with side salad, herbs + pickled salad. Choice of fillings (gf please ask for chick’n or tofu & gf soy sauce & no pickled salad). Gluten-free. Gluten. Soya.
Món Cơm – Iconic Rice Bowls
Stir-fried | wok-fired | authentic authentic ingredients refined to elevate asian plant-based taste.
R12. cơm chiên singapore – singapore fried rice
Sushi rice cooked in our singapore sauce with bell pepper + green beans, carrot, peas, sweetcorn + spring onion (gf/no onion/garlic, please ask). No Onion No Garlic. Gluten-free. Gluten. Mustard. Soya.
R07. cơm chiên sa tế dứa – pineapple satay fried rice
Sushi rice cooked in our lemongrass satay sauce with chopped pineapple, straw mushroom, mixed veg + spring onion. Garnished crispy onion (gluten). Medium Spicy. Soya. Gluten. Gluten-free.
R13. cơm chiên kimchi – kimchi fried rice
Sushi rice cooked in gochujang style sauce (mild spicy) with kimchi (tangy), straw mushroom, spring onion + sesame seeds. Gluten. Soya. Sesame. Mustard. Mild Spicy.
R01. cơm cà ri nhật – katsu curry
Steamed sushi rice served with our katsu curry sauce, babyleaf, cucumber, asian slaw + edamame beans. Gluten. Mustard. Soya. Sesame.
R01. cơm sốt đỏ hàn – korean katsu
Steamed sushi rice served with our gochujang style sauce, babyleaf, cucumber, asian slaw + edamame beans. Gluten. Soya. Sesame. Mild Spicy.