Saravanaa Bhavan Harrow is a pure vegetarian Indian restaurant at 403 Alexandra Avenue in Rayners Lane. It forms part of the international Chennai based group known for South Indian cooking. The broad menu covers breakfast dishes, snacks, complete meals and desserts, making the restaurant suitable for a quick dosa, a family lunch or a larger evening spread.
Idli, medu vada, pongal and upma introduce the softer, steamed and savoury fried traditions of South India, usually accompanied by sambar and fresh chutneys. Dosa choices range from plain and masala versions to Mysore, rava, onion, paneer and vegetable combinations. Uthappam provides a thicker rice and lentil pancake topped with onion, tomato, chilli or mixed vegetables.
Thali meals gather rice, breads, lentils, vegetables, curries, pickles and dessert on one tray for a varied introduction to the kitchen. Paneer tikka masala, channa masala and other vegetable curries can be paired with chapati, poori, parotta or naan. Vegetable and paneer biryani, pulao, curd rice and sambar rice extend the rice selection.
The menu also moves into Indo Chinese cooking with vegetable noodles, fried rice, chilli paneer and cauliflower dishes. Savoury snacks such as pakoda, bonda and channa batura suit lighter appetites. Rava kesari, gulab jamun, rasmalai, payasam, kulfi and ice cream finish the meal, while filter coffee, masala tea, lassi and fresh juices provide traditional and refreshing drinks.
Address: 403 Alexandra Avenue, Rayners Lane, Harrow HA2 9SG, United Kingdom
Saravanaa Bhavan Harrow Menu
Starters
Vegetable Spring Roll (2 pcs)
Shredded paneer stuffing with cabbage, carrots & capsicum served with sweet chilli sauce.
Gobi – 65
Deep fried cauliflower florets coated with Indian spices, served with ketchup.
Aloo – 65 – Masala
Roasted sooji cooked with onions, green chillies, carrots, tomatoes & green peas,sauteed with flavoured herbs served with chutney & sambar.
Regional Offerings
Ghee Pongal (Fri, Sat & Sun) / with Vada
Steamed raw rice mashed with green gram dhal sauteed with ghee, pepper, jeera,
Ghee Pongal (Fri, Sat & Sun) / with Vada
Steamed raw rice mashed with green gram dhal sauteed with ghee, pepper, jeera,
Dosas
Masala Dosa
Thin cripsy battered crepe stuffed with mashed potato.
Onion Dosa
Thin cripsy battered crepe cooked with chopped fresh onions.
Kara Dosa
Thin battered crepe filled spicy masala with caspicum.
Onion Rava Kara Masala Dosa
Cream of wheat & rice crepe with black pepper & cashew, filled with fresh onions, spiced potato.
Ghee Dry Nuts Rava Dosa
Cream of wheat & rice crepe with black pepper & cashew, filled with dry nuts & raisins.
Thali & Meals
North Indian Thali
Sweet, soup, chappathi/poori (2 pcs only), salad, dal, rice, 3 types of North Indian side dishes, veg.spring roll, raitha, papad.
Business Meals
Sweet, sambar rice, curd rice, rice of the day, poriyal, appalam & pickle.
Rice Menu
Bagalabath (Curd Rice)
Yogurt rice cooked mixed with cashews, raisins served with pickle.
Bisibilabath (Sambar Rice) (Fri, Sat & Sun)
Fluffy rice sautéed with onion, capsicum & cottage cheese.
Garlic Fried Rice
Fluffy rice sautéed with garlic, onions & capsicum.
From Our Chinese Wok – Noodles
Vegetable Noodles
Steamed noodles sautéed with shredded vegetables.
Hakka Noodles
Noodles Sautéed with red pepper sauce.
Szechwan Noodles
Noodles topped with sliced vegetables & mushroom in szechwan sauce.
Mushroom / Paneer Noodles
Noodles tossed with onions, capsicum & mushroom or paneer.
Biryanis & Pulao
Vegetable Biriyani
Basmati rice cooked with mixed vegetables & Indian spices.
Mushroom Biriyani
Basmati rice cooked with garden fresh mushroom & Indian spices.
Paneer Biriyani
Basmati rice cooked with dices of fresh cottage cheese & Indian spices.
Vegetable Pulao
Fluffy basmati rice cooked with vegetables & mild Indian spices.
Cashew Pulao
Fluffy basmati rice Sautéed with golden fried cashewnut.
Curries (Indian Speciality)
Mixed Vegetable Curry
Boiled vegetables mixed with cashew & onion paste cooked with Indian spices
Vegetable Kolapuri
Mixed vegetables, cottage cheese, capsicum & mushroom cooked with butter gravy.
Paneer Makhani
Cottage cheese sauteed with onion, capsicum and cooked with indian spices & chilli flakes in butter gravy.
Malai Kofta
Cottage cheese and mashed potato balls served in cashew gravy.
Bhindi Masala
Steamed ladies finger cooked with onion paste with north Indian spices.
Paneer Tikka Masala
Chunks of cottage cheese marinated in spices grilled in a clay oven & cooked with rich butter gravy
Mutter Paneer
Green peas & cottage cheese cooked with onion paste with North Indian spices.
Kadai Vegetable
Diced vegetables sauteed with onion, capsicum and cooked with Indian spices & chilly flakes
Dal Butter Fry
Butter fried onions, tomatoes with Green gram dal.
Dal Makhani
Kidney beans, black dal cooked with home made curry.
Baingan Masala
Cube of fried brinjals, sauteed with flavoured Indian herbs & spices.
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