Salt Whisky Bar and Dining Room Menu

Hyderabadi dum biryani is a classic rice dish made in layers of rice and marinated vegetables, with onions, mints and handpicked spices. Served with raita.

Hyderabadi dum biryani is a classic rice dish made in layers of rice and marinated diced lamb with onions, mints and hand picked spices. Served with raita.

Hyderabadi dum biryani is a classic rice dish made in layers of rice and marinated diced chicken with onions, mints and handpicked spices. Served with raita.

Hyderabadi dum biryani is a classic rice dish made in layers of rice and marinated prawns with onions, mints and handpicked spices. Served with raita.

Battered fillet of fish with lemon, mustard, fried and served with fries, mayonnaise, ketchup and tartar sauce.

Tandoor flat bread stuffed with mozzarella cheese, olives and crusted with dry oregano. Served with garlic sauce.

Tandoor flat bread stuffed with minced chicken tikka. Served with raita.

Small portion of chef’s choices of vegetarian curry, dal, raita, salad, gulab jamun and served with rice and naan. (except paneer)

Small portion of chef’s choices of paneer curry, dal, raita, salad, gulab jamun and served with rice and naan.

Small portion of chef’s choices of chicken curry, dal, raita, salad, gulab jamun and served with rice and naan.

Small portion of chef’s choices of lamb curry, dal, raita, salad, gulab jamun and served with rice and naan.

Served with mayonnaise and ketchup.

Chopped tomatoes and cucumber mixed with yogurt and served chilled.

Sliced onions, tomatoes, cucumber, green chillies with a lemon wedge.

Sliced onions, green chillies with a lemon wedge.

Tandoor grilled paneer rolled with lettuce, onions and mint sauce in tortilla bread, served with mint sauce.

Tandoor grilled chicken tikka rolled with lettuce, onions and mint sauce in tortilla bread, served with mint sauce.

Tandoor grilled seekh kebab rolled with lettuce, onions and mint sauce in tortilla bread, served with mint sauce.

Puffed puris stuffed with chickpeas, tomatoes and served with tangy spicy water.

Cottage cheese cooked in a rich creamy tomato gravy and butter. Served with basmati rice or naan of your choices.

Plain boiled basmati rice.

Basmati rice with flavoured saffron.

Basmati rice tempered with cumin seeds.

Flat bread roasted in a tandoor pot. (Ask for a choice of plain/coriander/methi /garlic or butter naan) (coriander/methi /garlic naan charged at 50pence extra)

Flat bread made with wheat flour and roasted in tandoor pot.

Classic warm chocolate brownie served with vanilla ice cream and chocolate sauce.

Indian delicacy made with milk, a curdling agent, sugar, nuts, saffron and cardamom.made with milk, a curdling agent, sugar, nuts, saffron and cardamom.

Traditional Indian dessert made of sweetened dense milk, cardamom and garnished with pistachio flakes.

Traditional Indian dessert made of deep fried milk fudge balls soaked in sugar syrup, served warm in a pair with vanilla ice cream. (for take away order ice cream is not included instead one gulab jamun added)

Authentic assorted Turkish sweets made with dough, nuts, butter and sugar, baked and served in a platter.

Indian pudding made from slow cooked rice, milk, sugar, and cardamom

Puffed puris stuffed with potatoes, onions, tomatoes and chutneys topped with mint sauce.

Puffed puris stuffed with chickpeas, onions, tomatoes and served with tangy spicy water.

Mixture of rice puffs, onions, tomatoes, pomegranate seeds and chutneys with sev sprinkled on top.

Traditionally made potato cake with Indian spices, served with mint sauce, tamarind sauce and sweet yogurt.

Traditionally made vegetable samosa with Indian spices, served with mint sauce, tamarind sauce and sweet yogurt.

Traditionally made potato cake burger sandwiched in a bun with mint chutney and onions served with mint sauce.

Authentic vegetable bhaji (thick curry) with butter and homemade spices, served with garlic buttered toasted pav (bread).

Traditional snack of fried peanuts mixed with onions, tomatoes, lemon and spices to munch with alcoholic drinks.

Traditional crisp flour patties filled with selection of vegetables, served with tamarind chutney.

Deep fried filo pastry with a savoury spicy lamb filling served with tamarind chutney.

Noodle crusted crispy cheese balls stuffed with cheese and spinach, served with sweet chilli sauce.

Crispy crumbed prawns flavoured with lemon and fish stock, served with sweet chilli sauce.

Arabic cold mezze made with chickpeas, lemon, tahina sauce, olive oil and served chilled with pita bread.

Peppers, cherry tomatoes, cucumber, olives and cubes of feta cheese served on a bed of lettuce and dressed with mustard lemon dressing.

A Chinese preparation of cottage cheese tossed with onions, peppers in soya sauce.

A Chinese preparation of diced chicken tossed with onions, peppers in soya sauce.

A Chinese preparation of prawns tossed with onions, garlic in soya sauce.

Batter-fried paneer tossed with garlic, bell peppers, and crushed black pepper in a zesty Indo-Chinese style.

Stir-fried noodles with garlic and crunchy vegetables, tossed in a savory soy sauce.

Fragrant rice stir-fried with eggs, spring onions, and a touch of soy for rich, savory flavor.

Delicate dumplings filled with a flavorful mix of cabbage, carrots, bell peppers, potatoes, ginger, garlic, spring onions, coriander, and a hint of soy sauce – steamed or fried to perfection, and served hot with spicy chutney.

Juicy dumplings filled with minced chicken, onions, spring onions, coriander, ginger, garlic, and a touch of soy sauce – steamed or fried to perfection, and served hot with spicy chutney.

Cottage cheese marinated in thick yogurt and Indian spices, grilled in tandoor and served with mint sauce.

Prawns flavoured with garlic and handpicked spices, grilled in tandoor and served with mint sauce.

Whole chicken marinated with Indian spices, ginger, garlic and thick yogurt, grilled in tandoor, served with mint sauce.

Diced chicken breast flavoured with ginger, garlic, handpicked spices, marinated in thick yogurt, cashew nuts, cheese and cream then grilled in tandoor. Served with mint sauce.

Diced chicken breast marinated with Indian spices, ginger, garlic and thick yogurt, grilled in tandoor, served with mint sauce.

Chicken wings marinated with Indian spices, ginger, garlic and thick yogurt, grilled in tandoor, served with mint sauce.

Lamb chops marinated with handpicked spices, ginger and garlic, grilled in tandoor and served with mint sauce.

Minced lamb marinated with brown onion, mint, ginger, garlic and other handpicked spices, rolled on a tandoor skewer, grilled in tandoor and served with mint sauce.

Fish marinated with special handpicked spices, caraway seeds, ginger, garlic and thick yogurt, grilled in tandoor and served with mint sauce.

Tandoori chicken, murgh malai kebab, tandoori jhinga, tandoori lamb chop and lamb sheekh kebab, grilled in tandoor and served with mint sauce.

Stir fried okra, onions in a thick tomato and onion gravy with handpicked spices.

Potato cooked with spinach & handpicked spices.

White chickpeas cooked with onions, tomato gravy and handpicked spices.

Vegetables cooked with mixed peppers, paneer, onion tomato gravy and handpicked spices.

Authentically cooked cottage cheese with mixed peppers, onions, tomato gravy and hand picked spices.

Yellow lentil boiled and tempered with cumin seeds, garlic, and curry leaves.

A delicacy of Indian cuisine made of boiled kidney beans and black lentils with tomatoes and butter.

England’s national dish made with chicken tikkas cooked in tandoor and then in a rich creamy tomato gravy and butter.

Chicken cooked in a rich traditional gravy made of cashews, cream and yogurt.

Authentically cooked chicken with onions, tomato gravy and handpicked spices.

Authentically cooked lamb with hand picked spices.

Fish cooked in a rich onion-tomato gravy and hand picked spices.

Prawns cooked in onion-tomato gravy and coconut milk, tempered with curry leave and mustard.

Single Malt Whisky, 43.0% ABV

Single Malt Whisky, 43.0% ABV

Single Malt Whisky, 45.8% ABV

Blended Whisky, 40.0% ABV

Irish whiskey, 40.0% ABV

American Whiskey, 43.0% ABV

Vodka, 40.0% ABV

Rum, 40.0% ABV

Rum, 38.0% ABV

Gin, 43.1% ABV

Tequila, 38.0% ABV

Cognac, 40.0% ABV

Highlands, distillery bottling, 40.5% ABV. Pleasing heathery honey aroma and a full flavour with touches of Seville oranges, which linger on the tongue.

Islay, distillery committee bottling, 46.5% ABV. Dark Cove, a limited-edition release for Ardbeg Day 2016, pays homage to Islay Festival with a bold fusion of smoky, spicy notes, and a touch of sweetness, masterfully matured in ex-sherry and ex-bourbon casks.

Speyside, distillery bottling, 40.0% ABV. Jammy fruity expression from Balvenie.

Highlands, Signatory bottling, 56.5% ABV. A 1997 vintage 19-year-old release from Benriness matured in Hogsheads. This a blend of two casks bottling a rich, fruity single malt with notes of dark chocolate, dried fruits, darkest black liquorice throughout the palate, before a sweet and savoury finish.

Highlands, Signatory bottling, 51.8% ABV. A 1986 vintage Glenturret a single cask whisky aged for 28 years in a hogshead, this is from an underrated distillery, classed as ‘A’ by blenders most of the distillery’s production is used for The Famous Grouse and little single malt sees the light of day.

Islay, distillery bottling, 50.0% ABV. Distilled in 2012, this Kilchoman single malt has been matured in a combination of hand-selected shaved, toasted and re-charred (STR) red wine casks. The use of STR casks provides interaction with both seasoned and virgin oak, creating a balance of rich fruits, oak spice and peat smoke.

Speyside, Gordon & Macphail bottling, 45.0% ABV. After a 30-month finish in the finest Cote Rotie casks, this whisky boasts a unique profile with strong sour notes leading to dry, oaky grip on the palate. A captivating blend of summer fruit and vanilla, it’s a sophisticated choice for those who appreciate complexity in their drams.

Speyside, distillery bottling, 43.0% ABV. This benchmark Macallan has been fully matured in ex-sherry casks and remains one of the most highly-regarded after-dinner drams thanks to its slick, sweet smoothness. Super sweet and lingering on the palate.

Speyside, distillery bottling, 53.4% ABV. Unusually rich in character, it has a mellow fruity fragrant nose with softly hot and sweet finish on the palate.

Highlands, distillery bottling, 46.0% ABV. The Tomatin 18 Year Old is a truly world class malt. Matured in traditional oak casks and first fill Oloroso Sherry butts, honey and soft oak flavours develop into a hint of dark chocolate with a citrus bite before a sustained sweet and slightly dry finish.

Speyside, distillery bottling, 57.4% ABV. From Tomintoul’s Vintage Single Cask range, this 1994 expression was aged in a single Oloroso sherry butt, bottled at cask strength (57.4% ABV). Rich sherry notes mingle with clove, dried raspberries, and Jaffa Cakes on the nose. The palate unveils tart fruits, chocolate, and spicy ginger, underpinned by mellow oak and leather, leading to a medium-long finish with butterscotch, chocolate, and lingering citrus oil.

Islay, Salt bar bottling by The whisky Exchange, 55.4% ABV. A non-chill filtered matured in a sherry butt. A peated whisky, unlike the regular releases, with a rich and earthy character and a healthy kick of smoke from Bunnahabhain Distillery.

Speyside, Salt bar bottling by The whisky Exchange, 53.9% ABV. Glenburgie is one of the biggest distilleries in Pernod’s Chivas Bros. group, Only a tiny handful of official bottlings have been released in the last twenty-five years. This is classic example of the Speyside distillery’s character, full of fruit and sweet toffee notes.

Speyside, Salt bar bottling by The whisky Exchange, 49.4% ABV. A non-chill filtered Cragganmore matured for 16 years. A retro label designed by the whisky thick and beautifully exchange. This is a beautifully composed aroma of grassy malt with Dry, balanced Juicy dates and stewed plums.

Highlands, distillery bottling, 40.0% ABV. Honey & Spicy Vanilla.

Speyside, distillery bottling, 56.0% ABV. Hugely sherried and intensely flavoured, this is a whisky to cherish.

Speyside, distillery bottling, 46.0% ABV. Sweet & Floral.

Islay, distillery bottling, 46.0% ABV. Huge peaty taste with Great value Islay.

Islay, distillery bottling, 54.2% ABV. Sweet & Smoky full strength.

Islay, distillery committee bottling, 57.1% ABV. Intense & powerful expression specially made for Ardbeg Committee members.

Highland, distillery bottling, 40.0% ABV. A mix of 80% peated and 20% unpeated malt, this is full-bodied, dry and spicy.

Islands, distillery bottling, 50.0% ABV. Sweet grapey taste with spicy wood finish on the palate.

Islands, distillery bottling, 55.8% ABV. Exclusively matured in sherry hogsheads from Jerez, Spain, Arran Sherry Cask is an elegant single malt with rich layers of fruit and spice. Aromas of ripe figs, black cherries, cinnamon, crystalised ginger and raisins fill the nose, and the palate offers notes of dark chocolate, figs, mandarins and baking spices.

Lowlands, distillery bottling, 43.0% ABV. Fruity, Nutty, Oaky Sweetness.

Highland, distillery bottling, 46.0% ABV. Matured in a combination of double-fired American oak casks and ex-bourbon casks. The result is a whisky with a warm, complex character and a sweet, citrusy aroma.

Speyside, distillery bottling, 40.0% ABV. Light, crisp and clean taste.

Speyside, distillery bottling, 43.0% ABV. This Balvine finished its maturation in casks which had previously held Caribbean rum. Expect vanilla and toffee notes as the rum contributes extra sweetness to the flavours.

Speyside, distillery bottling, 43.0% ABV. A special release of Benromach’s well-known Organic malt whisky. This version has been matured in virgin American Oak casks.

Speyside, distillery bottling, 43.0% ABV. A rich sherry with fruit & nut chocolate, delicate spice, green apples, malty biscuit and a touch of light peat smoke.

Speyside, distillery bottling, 40.0% ABV. Easy-drinking and a complex all-rounder.

Speyside, distillery bottling, 43.0% ABV. The only Speysider to be triple-distilled like a Lowland malt or Irish whiskey, but with a lot more body and character than either of those styles.

Islay, distillery bottling, 40.0% ABV. The benchmark Bowmore with a creamy sweetness.

Islay, distillery bottling, 43.0% ABV. This is a clinic on how to finish malt in sherry casks.

Islay, distillery bottling, 43.0% ABV. A ‘deep and complex’ Islay single malt. Matured in oloroso and Pedro Ximénez sherry casks, it has rich notes of chocolate, peat-smoke roasted coffee, orange peel and treacle toffee.

Islay, distillery bottling, 50.0% ABV. An Expression made entirely from Scottish grown barley, matured in American Oak.

Islay, distillery bottling, 40.0% ABV. Soft gentle Islay whisky.

Islay, distillery bottling, 43.0% ABV. A beauty! Heavy on the iodine.

Islay, distillery bottling, 43.0% ABV. A regular smoky malt and finishing it in sweet moscatel wine casks for an extra depth of sweetness.

Speyside, distillery bottling, 43.0% ABV. Top rated Speyside, light + smooth.

Highlands, distillery bottling, 46.0% ABV. Salty peppery gutsy coastal dram.

Speyside, distillery bottling, 40.0% ABV. Highly unusual and extremely pleasant drinking whisky with extra complexity and depth.

Highlands, distillery bottling, 46.0% ABV. A lightly-peated Highland single malt, made at Tomatin distillery, matured in a combination of exbourbon, ex-sherry and virgin oak casks. Distilled every winter in small batches, it offers notes of vanilla, cinnamon, apples, raisins and delicate citrus with soft peat smoke.

Campbeltown, distillery bottling. Citrus fruits to pears and a hint of peat and the salty tang flavours.

Campbeltown, distillery bottling. Delicious and complex expression from Spring Bank.

Isle of Skye, distillery bottling. Warm, smoky, peppery characteristics with more smoke, more spices, and a bigger than ever flavour explosion.

Isle of Skye, distillery bottling. A World Whiskies Awards winner, stands as a pinnacle of craftsmanship with its exquisite balance of peat, spice, and sweetness.

Speyside, distillery bottling. Matured in ex-sherry casks, rich and elegant with cinnamon rolls, orange candy on the nose then palate offers notes of banana, raspberry jam, malty biscuits and toasted oak.

Speyside, distillery bottling. A polished, mellow, very approachable Speysider.

Islands, distillery bottling. From Mull, this has a minty sweetness.

Blended malt. Originally barred by order of the officious twerps at the Scotch Whisky Association, but now reincarnated after a slight tweak in production technique.

Speyside, distillery bottling. A brilliantly vatted blend of 3 single malts.

A blend of Nikka malts. Fresh, clean, initially not too smoky, then richer notes of peat and vanilla on the nose. Sweet, touches of toffee on the palate, quite chewy with a touch of coffee and light oak.

From Bangalore, tropical spicy taste that hits the spot.

From Bangalore, it uses two barleys: Indian and Scottish – with the latter being peated for good measure.

A fruity, lively unpeated single malt. Aromas of fruitcake, honeycomb and caramel fill the nose, and the palate offers notes of apricots, raisins, honey, apples and salted caramel.

This is a creamy and malty whisky with notes of vanilla, apricot and apple.

Single grain whisky with excellent toffee, floral and vanilla flavours and a lovely smooth finish.

Aged first in Breton oak casks before being finished in sherry casks. It has a real marine influence.

Excellent expression from the new Welsh Distillery. Soft malty character.

Aged in bourbon casks, creating a whisky with notes of vanilla ice cream, nuts and a hint of sea spray from Norfolk’s St. George’s distillery.

Terrific 7 year old expression that is light and gentle on the palate.

Triple distilled producing a light silky taste.

Ireland’s superb peated single malt whiskey.

From the Home of Jameson’s, the Dearest of Whiskey of Ireland.

Beautifully balanced pure pot still Irish Whiskey.

A port-finished whisky from Taiwan’s Kavalan, marrying their fruity young whisky with extra maturation in wine casks to create a balance of rich and fresh flavours.

Full flavoured whisky, concentrating on their signature flavours of tropical fruit.

A powerful small-batch bourbon, which utilises a special kind of yeast for extra smoothness.

Hand-bottled from the best casks at the distillery. Profoundly full-flavoured.

Made from corn, rye and malted barley. Recommended.

Includes Tomatin 12yrs, Glenkinchie 12yrs, Springbank 10yrs, Macallan 12yrs, Laphroig 10yrs. Regions: Highlands, Lowlands, Campbeltown, Speyside, Islay.

Includes Glenmorangie Nectar D’or, Auchentoshan 3 Wood, Tomatin 14yrs Port Cask Finish, Cragganmore Distillers Edition, Lagavulin Distillers Edition. Regions: Highlands, Lowlands, Islands, Speyside, Islay.

Includes Glenfiddich 15yrs Solera, Connemara Original, Suntory Hibiki Harmony, Amrut, Jim Beam Double Oak. Regions: Scottish Malt, Irish, Japanese, Indian, American.

Includes Jim Beam Double Oak, Blanton’s Gold, Bulleit Rye, Makers Mark, Jack Daniels Gentleman. Regions: Kentucky, Kentucky, Kentucky, Kentucky, Tennessee.

Pint. 5.0% ABV.

Pint. 4.3% ABV.

Pint. 5.0% ABV.

Pint. 4.2% ABV.

Bottle. 5.0% ABV.

Bottle. 0.0% ABV.

Bottle. 4.5% ABV.

5.0%

4.3%

5.0%

4.1%

5.0%

4.3%

4.2%

5.0%

5.0%

5.0%

0.0%

4.0%

4.5%

Strawberry & Lime / Mix fruit / Pear. 4.0%

40.0% ABV.

40.0% ABV.

40.0% ABV.

40.0% ABV.

40.0%

40.0%

40.0%

40.0%

40.0%

40.0%

40.0%

40.0%

40.0%

40.0% ABV.

43.0% ABV.

40.0% ABV.

40.0% ABV.

40.0% ABV.

40.0% ABV.

40.0% ABV.

40.0% ABV.

38.0% ABV.

38.0% ABV.

40.0% ABV.

40.0% ABV.

41.4% ABV.

47.0% ABV.

43.7% ABV.

28.0% ABV.

17.0% ABV.

40.0% ABV.

35.0% ABV.

25.0% ABV.

15.0% ABV.

25.0% ABV.

With cream £0.50 extra.

Serves max 2. Extra choices – tea bag / fresh mint / fresh lemon / fresh ginger / honey (each charged £1.00 extra).

Serves max 3. Extra choices – tea bag / fresh mint / fresh lemon / fresh ginger / honey (each charged £1.00 extra).

Serves max 5. Extra choices – tea bag / fresh mint / fresh lemon / fresh ginger / honey (each charged £1.00 extra).

Supple, enjoyable Champagne full of red fruit, citrus and almonds. Delicate notes of gingerbread on the finish.

Well balanced and harmonious, with subtle aromas of warm toast and Gingerbread. The finish is sustained with a hint of honey.

High quality Champagne from prestigious vineyard. Its is pleasant and elegant, with subtle aromas.

An exceptionally fragrant, ultra-dry Chardonnay-dominated cuvée, with a Bouquet of floral and fruity aromas, ripe and thirst-quenching on the palate, with a superb taste of brioche. Winston Churchill’s favourite Champagne.

A Blend of Pinot Noir, Pinot Meunier & Chardonnay. It has a fine persistent sparkle and golden Champagne colour. Its complex nose of apple, citrus and caramel is followed by full flavours with elegance, crispness and a slightly spicy finish.

A reflection of the seasons, with soft notes of white flowers, honey and lemon married with the aromas of fresh fruits of plums and pineapple.

An elegant and distinguished style, the vintage 1998 is well-balanced and mature. The acidity, the fruit and aromas of brioche are very harmonious on the palate, with hints of cashew nuts, fresh almonds and grapefruit.

One of the most luscious Champagnes ever made, this needs no further introduction.

Region: Gascony, France; Grape: Colombard; A fruity white wine with citrusy aromas and refreshing taste.

Region: Central valley, Chile; Grape: Sauvignon blanc; Medium bodied with fresh grapefruit, citrus flavours and whiff of herbs.

Region: Veneto, Italy; Grape: Pinot grigio; Racy and mouthwatering light to medium-bodied white with hints of meadow flowers and lemon.

Region: Marlborough, New Zealand; Grape: Sauvignon blanc; A lovely gooseberry nose which is followed up by a firm rounded texture on the palate and deliciously crisp finish.

Region: Alsace, Germany; Grape: Reisling; Concentrated and buzzing with limes, fragrant acacia flowers with a honeyed long finish. Excellent.

Region: Chablis, France; Grape: Chardonnay; A distinctively floral and almost perfumed nose is nicely balanced on the palate by a certain richness of texture and elegant finish.

Region: Loire, France; Grape: 100% Sauvignon blanc; Overt gooseberry style Sauvignon flavours, mingled with hints of exotic tropical scents. Crisp and clean with a good concentration of green fruit, crisp citrus flavours and a racy, mineral streak, finishing clean, refreshing and eminently drinkable.

Region: Spain; Grapes: Tempranillo; Charming and full of red fruits characters, red cherry and raspberries, perfumed with dried flowers. Lovely intensity and finish.

Region: Western cape, South Africa; Grapes: Cabernet sauvignon; A full-bodied wine with distinctive and satisfying berry tones and a silky texture on the finish.

Region: Mendoza, Argentina; Grapes: Malbec; Charming malbec from Mendoza packed with a persistent with plums, black cherries and fragrant sweet spices finish.

Region: Bergerac, France; Grape: Merlot; The rich, juicy fruit of the merlot is well balanced by the soft tannins and structure of the sangiovese in this new style blend.

Region: New south wales, Australia; Grapes: Shiraz; Juicy plums, blackberries and cherries pouring onto the tongue accompanied by a whiff of toasty oak, savoury textures and soft tannins.

Region: Languedoc, France; Grape: Pinot noir; Intense bouquet with black cherries and raspberry aromas. The palate is medium bodied with sappy and red berry fruit and silk long finish.

Region: Bordeaux, France; Grape: Merlot; Beautiful Bordeaux scented with wood and toast, hints of prunes and liquorice. Rich and velvety palate, with soft tannin and a long elegant finish.

Made with rum, fresh kiwi, lime juice, apple juice and kiwi syrup.

Made with mango vodka, vanilla syrup, passion fruit liquor and fresh passion fruit puree.

Made with vodka, fresh watermelon and watermelon syrup.

Made with whisky, cherry liqueur, brown sugar and bitters.

Made with dark rum (Old monk), blackcurrant, lychee juice, goldshlager, lime juice, gomme syrup.

Made with gin, aperol, martini rosso with splash of soda.

Made with ciroc pineapple vodka, lime and gomme syrup.

Made with courvoisier, baileys, kahlua and cream.

Made with fresh apple, apple vodka and syrup, lemon juice and prosecco. (with Champagne £2.00 extra)

Prosecco with sweet & sour elderflower mix.

Made with whisky, cinnamon liqueur, apple syrup, lime & ginger ale top.

Made with rum, mango puree, lime, mint and comme syrup.

Made with gin, fresh blue berries, elderflower cordial, lime juice and carbonated water.

Made with gin, fresh cucumber, melon liqueur, lemon juice, gomme syrup and carbonated water.

Made with absolut raspberry, strawberry puree, strawberry liquer, pineapple juice, lime juice and gomme syrup.

Made with whisky, limoncello, lemon juice, gomme syrup and soda.