Little Blue Noodle Bar menu with up-to-date-prices

Little Blue Noodle Bar Menu

September 9, 2026
by
1 min read

Little Blue Noodle Bar is a casual Chinese dining spot at 1 Grosvenor Place, with its own street level entrance from Grosvenor Crescent. Created by The Peninsula London as a more relaxed companion to Canton Blue, it welcomes walk ins for lunch, dinner and takeaway.

Four signature bowls explore distinct regional flavours. Dan dan noodles combine minced beef with Sichuan chilli oil, zha jiang mian uses pork belly and fermented bean richness, aubergine noodles offer a silky vegetable choice, and prawn e fu noodles pair seafood with ginger and spring onion.

The concise format keeps the focus on warming, satisfying bowls rather than an extensive formal menu. Refined ingredients and careful cooking carry over from the hotel setting, while takeaway boxes, counter seating and a terrace make the experience flexible and approachable.

Gweilo beer and signature cocktails complement the noodles and reinforce the Hong Kong influence. Little Blue works for a quick solo meal, a casual table with friends or a post theatre stop where bold flavour and polished execution arrive without the ceremony of fine dining.

Address: 1 Grosvenor Place, Belgravia, London SW1X 7HJ, England

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Little Blue Noodle Bar Menu

Dim Sum

V = Vegetarian

Steamed Lobster Dumpling, Celery, Caviar
each £12

藍粵軒龍蝦餃

Xiao Long Bao, Shanghai-Style Pork Soup Dumpling
£18

上湯小籠包

Hand-Peeled Obsiblue Prawn Dumpling
£18

天使藍蝦鮮蝦餃

Chicken Siu Mai, Black Garlic
£16

黑蒜雞肉燒賣

Steamed Spinach Dumpling
£16

碧綠菠菜餃

Wild Mushroom Dumpling, Hot and Sour Sauce
£16

酸辣汁鮮菇餃

Steamed Scallop Dumpling
£16

鮮元貝石榴球

Mixed Vegetable Dumpling
£12

珍蔬欖菜素餃

Baked Barbecued Iberico Pork Bun
£16

焗黑毛豬叉燒餐包

Vegetable Spring Roll
£16

香芋素春卷

Crispy Hand Peeled Obsiblue Prawn Wonton
£16

天使藍蝦炸雲吞

Noodles

Cold Mung Bean Glass Noodles
£18

涼拌綠豆粉絲

Sesame Dan Dan Rice Noodles
£18

麻醬擔擔米線

Vegetarian Dan Dan Noodles
£18

素香擔擔麵

Satay Beef Noodles
£18

沙嗲牛肉麵

Mains

V = Vegetarian

Silver Hill Peking Duck Served two ways
£135

中華門片皮鴨【兩食】; PANCAKES, CUCUMBER, LEEK, PICKLED DAIKON, BELL PEPPERS, HOISIN SAUCE; CRISPY DUCK WITH BARBECUE SAUCE, BLACK SESAME | 西汁芝麻鴨甫

Wok-Fried Wagyu Ribeye, Garlic, Black Pepper Sauce
£52

黑椒和牛肉眼

Cantonese-Style Barbecued Iberico Pork
£32

明爐蜜汁廣東式叉燒

Steamed Seabass Fillet with Ginger and Spring Onion
£46

薑蔥蒸鱸魚柳

Braised Tofu, Chinese Black Mushrooms, Seasonal Greens
£25

紅燒豆腐

Sweet and Sour Pork, Pineapple
£32

古法菠蘿咕嚕肉

Kung Pao Chicken, Chilli, Peanuts
£32

宮保爆雞丁

Egg Fried Rice
£10

香濃雞蛋炒飯

Steamed Rice
£6

泰國絲苗白飯

Seasonal Vegetables
£20

季節時令蔬菜