Barge East Restaurant menu with up-to-date-prices

Barge East Restaurant Menu

August 28, 2026
by
1 min read

Barge East is a floating restaurant aboard De Hoop, a historic Dutch barge moored on the River Lee in Hackney Wick. The vessel has spent more than a century on the water and now offers one of East London’s most distinctive dining settings. Guests step away from the surrounding streets into a space where the character of the old boat and the movement of the canal become part of the meal.

The kitchen centres its cooking on seasonal British produce, using fresh ingredients to create thoughtful dishes with a relaxed and generous spirit. Barge East follows a low waste approach and draws produce from its canalside gardens whenever the season allows. This close connection between the gardens and kitchen gives the restaurant a clear sense of place while encouraging the chefs to respond to what is growing well.

Below deck, candlelight, timber details and the original shape of the barge create a warm and intimate dining room. Above deck, guests can take in the waterside surroundings, while the nearby terrace and gardens provide heated and covered areas for outdoor dining. The combination makes the venue equally appealing on a bright afternoon or during an atmospheric evening beside the canal.

Seasonal meals and generous Sunday roasts make Barge East a natural choice for leisurely lunches, dinners and group celebrations. Cocktails, locally brewed beers and a sustainability minded wine selection complement the food and reinforce the restaurant’s independent East London character. Friendly service and an unusual setting help the experience feel memorable without losing the easygoing mood of Hackney Wick.

Address: River Lee, Sweetwater Mooring, 98 White Post Lane, Hackney Wick, London E9 5EN, United Kingdom

For restaurant owners Own this restaurant? Turn this menu into direct orders. Claim this page, keep your menu current and let customers order dine in or pickup with no Happy Menu percentage commission.
Claim this menu

Barge East Restaurant Menu

Preset menus

2 course group set menu
£45
Menu bottomless lunch – per person
£49
Menu pre-theatre | 2-courses
£28.50

Snacks

Wildfarmed focaccia, wild garlic butter (pp)
£2.50
Carlingford oyster, raf tomato, lemon balm
£5.50
Ham hock croquette, three cornered leek
£9.80
Lamb belly skewer, gooseberry
£9.90

Small

Wild sea bass, ajo blanco, kiwi, sea herbs
£14
Saltmarsh lamb dumpling, kohlrabi, bone broth
£12
British asparagus taco, lovage, sorrel
£21
Stracciatella, peas, broad beans, carosello cucumber, thai basil
£11.50

Large

Corn fed chicken, polenta, wild garlic, armagnac prunes
£26
Beef rump, turnip, romana courgette, bordelaise
£32
Hake, chowder, chorizo, baby leek, new potatoes
£30
Hispi, cauliflower, miso, chilli crack, meyer lemon
£22

Sides

Potato terrine, wild garlic
£6.50
Spring bean salad, anchovy, pangrattato
£6.50
Garden herb salad, chicory catalogna, parmesan
£6

Desserts

Baba, forced rhubarb, plum wine, diplomat
£11
Chocolate torte, tonka bean, jersey cream
£10.50
Buttermilk set custard, blood orange
£9

Sunday roast menu – snacks

Wildfarmed focaccia, wild garlic butter (pp)
£2.50
Carlingford oyster, raf tomato, lemon balm
£5.50

Sunday roast menu – small

Wild sea bass, ajo blanco, kiwi, sea herbs
£14
Ham hock croquette, three cornered leek
£9.50
British asparagus taco, lovage, sorrel
£9
Stracciatella, peas, broad beans, carosello cucumber, thai basil
£11.50

Sunday roasts – don't forget to check our dailys specials board!

Suffolk red bruntona pork belly
£26

All served with duck fat roasted potatoes, honey roasted carrots, seasonal greens, braised red cabbage, root veg mash & a yorkshire pudding

Norfolk marshland lamb leg
£27

All served with duck fat roasted potatoes, honey roasted carrots, seasonal greens, braised red cabbage, root veg mash & a Yorkshire pudding

Ethical butcher aberdeen angus beef rump
£29

All served with duck fat roasted potatoes, honey roasted carrots, seasonal greens, braised red cabbage, root veg mash & a Yorkshire pudding

Trio of roasts
£31

All served with duck fat roasted potatoes, honey roasted carrots, seasonal greens, braised red cabbage, root veg mash & a Yorkshire pudding

Shallot tart
£23

Served with roast potatoes, roasted miso carrots & seasonal greens

Sunday roast menu – sides

4 cheese truffle cauliflower
£8
Garden herb salad, chicory catalogna, parmesan
£6
Duck fat roasted potatoes
£6.50

Sunday roast menu – desserts

Baba, forced rhubarb, plum wine, diplomat
£11
Chocolate torte, tonka bean, jersey cream
£10.50
Buttermilk set custard, blood orange
£9

House cocktail

Bargarita
£10

Wine of the week

Grüner veltliner, Austria
£9

Cocktail

Blackberry jam bellini
£10

Hot chocolate

Regular
£4

Cointreau, disaronno, frangelico

Coffees

Americano
£3
Cappuccino
£3
Latte
£3
Flat white
£3
Espresso
£2.40
Macchiato
£2.80
Mocha
£3

Perfect Serve G+T

Hendricks, Cucumber and Elderflower Tonic, Cucumber

Perfect Serve G+T
£12.50

Hendricks, Cucumber and Elderflower Tonic, Cucumber

Classic Cocktails

Aperol Spritz
£9

Aperol, sparkling wine, Soda

Negroni
£10

ELLC Gin, Campari, Martini Rosso

Old Fashioned
£12

Oban 14 Year, Angostura bitters, brown sugar

Espresso Martini
£10

Vanilla Vodka, Kahlua, espresso

House Cocktails

Craig David
£12

Mezcal, Cointreau, basil oil, agave, pineapple, lime

Rosemary Daiquiri
£12

Havana 3 white rum, pink grapefruit juice, lime, rosemary syrup

St. Germain Iced Tea
£12

ELLC Gin, St. Germain, citrus-brewed Earl Grey tea, lime

Bakewell Sour
£12

Martell V.S.O.P cognac, amaretto, 10 Yr tawny port, lemon, egg white

Homemade Soft Drinks

Iced Tea
£5

Citrus-brewed Earl Grey tea, lime, served over ice

Fresh Lemonade
£5

Homemade Lemon cordial, sparkling water

DRAUGHT

De Hoop Lager 4%
£5.80
East London Brewing East End Lager 5%
£6
Truman’s Roller IPA 5.1%
£6.20
Hackney Brew. Kapow Pale Ale 4.5%
£6.20
Truman’s Gravity Theory Cider 4.5%
£6
Guinness 4.2%
£6.10

SPIRITS (+2 w/mixer)

Seedlip 108 0% (Non-Alco.)
£7
ELLC London Dry Gin 40%
£5.50
Hendricks Gin 41.4%
£6.50
ELLC Vodka 40%
£5.50
Belvedere Vodka 40%
£7.50
Havana 3yo White Rum 40%
£5
Kraken Spiced Rum 47%
£5.50
Nikka Coffey Malt Whiskey 45%
£8
Plantation Pineapple Rum 40%
£7.50
ELLC ‘Rarer’ Rum 40%
£5.50
ELLC White Rum 40%
£5.50

BOTTLES & CANS

Lucky Saint Low Alcohol Lager 330ml 0.5%
£4.50
First Chop GF Vanilla Stout 330ml 4.2%
Two Tribes Power Plant GF Lager 330ml 5.3

DIGESTIF

Baileys 17% / Disaronno 28% / Limoncello 25% / Cointreau 40% / Amaro Montenegro 28%
£5.50

SOFT DRINKS

Sparkling/Still (750ml)
£3.50
Coke / Diet Coke (330ml)
£3.20
Dalston Sodas (330ml): Lemonade / Ginger Beer / Elderflower
£3
Juice (330ml): Orange / Apple / Cranberry / Pineapple / Tomato / Pink Grapefruit
£2.50

Seasonal Cocktails

Cider Poached Pear Fizz
£11.50

Pear & Ginger syrup, Amaretto, St. Germain, lemon, Apple Cider

‘Mulled Wine’ Gin Snap
£12

Spiced orange syrup, ELLC gin, Tawny port, lemon, montepulciano

Golden Myrrh
£12

Sugar, Angostura, Green Chartreuse, Sacred Amber Vermouth, Cointreau

Banananog/sugarplum fairy
£12

Oat Cream, Blackened banana, Discarded Banana peel Rum, Foam