Barge East is a floating restaurant aboard De Hoop, a historic Dutch barge moored on the River Lee in Hackney Wick. The vessel has spent more than a century on the water and now offers one of East London’s most distinctive dining settings. Guests step away from the surrounding streets into a space where the character of the old boat and the movement of the canal become part of the meal.
The kitchen centres its cooking on seasonal British produce, using fresh ingredients to create thoughtful dishes with a relaxed and generous spirit. Barge East follows a low waste approach and draws produce from its canalside gardens whenever the season allows. This close connection between the gardens and kitchen gives the restaurant a clear sense of place while encouraging the chefs to respond to what is growing well.
Below deck, candlelight, timber details and the original shape of the barge create a warm and intimate dining room. Above deck, guests can take in the waterside surroundings, while the nearby terrace and gardens provide heated and covered areas for outdoor dining. The combination makes the venue equally appealing on a bright afternoon or during an atmospheric evening beside the canal.
Seasonal meals and generous Sunday roasts make Barge East a natural choice for leisurely lunches, dinners and group celebrations. Cocktails, locally brewed beers and a sustainability minded wine selection complement the food and reinforce the restaurant’s independent East London character. Friendly service and an unusual setting help the experience feel memorable without losing the easygoing mood of Hackney Wick.
Address: River Lee, Sweetwater Mooring, 98 White Post Lane, Hackney Wick, London E9 5EN, United Kingdom
Barge East Restaurant Menu
Preset menus
2 course group set menu
Menu bottomless lunch – per person
Menu pre-theatre | 2-courses
Snacks
Wildfarmed focaccia, wild garlic butter (pp)
Carlingford oyster, raf tomato, lemon balm
Ham hock croquette, three cornered leek
Lamb belly skewer, gooseberry
Small
Wild sea bass, ajo blanco, kiwi, sea herbs
Saltmarsh lamb dumpling, kohlrabi, bone broth
British asparagus taco, lovage, sorrel
Stracciatella, peas, broad beans, carosello cucumber, thai basil
Large
Corn fed chicken, polenta, wild garlic, armagnac prunes
Beef rump, turnip, romana courgette, bordelaise
Hake, chowder, chorizo, baby leek, new potatoes
Hispi, cauliflower, miso, chilli crack, meyer lemon
Sides
Potato terrine, wild garlic
Spring bean salad, anchovy, pangrattato
Garden herb salad, chicory catalogna, parmesan
Desserts
Baba, forced rhubarb, plum wine, diplomat
Chocolate torte, tonka bean, jersey cream
Buttermilk set custard, blood orange
Sunday roast menu – snacks
Wildfarmed focaccia, wild garlic butter (pp)
Carlingford oyster, raf tomato, lemon balm
Sunday roast menu – small
Wild sea bass, ajo blanco, kiwi, sea herbs
Ham hock croquette, three cornered leek
British asparagus taco, lovage, sorrel
Stracciatella, peas, broad beans, carosello cucumber, thai basil
Sunday roasts – don't forget to check our dailys specials board!
Suffolk red bruntona pork belly
All served with duck fat roasted potatoes, honey roasted carrots, seasonal greens, braised red cabbage, root veg mash & a yorkshire pudding
Norfolk marshland lamb leg
All served with duck fat roasted potatoes, honey roasted carrots, seasonal greens, braised red cabbage, root veg mash & a Yorkshire pudding
Ethical butcher aberdeen angus beef rump
All served with duck fat roasted potatoes, honey roasted carrots, seasonal greens, braised red cabbage, root veg mash & a Yorkshire pudding
Trio of roasts
All served with duck fat roasted potatoes, honey roasted carrots, seasonal greens, braised red cabbage, root veg mash & a Yorkshire pudding
Shallot tart
Served with roast potatoes, roasted miso carrots & seasonal greens
Sunday roast menu – sides
4 cheese truffle cauliflower
Garden herb salad, chicory catalogna, parmesan
Duck fat roasted potatoes
Sunday roast menu – desserts
Baba, forced rhubarb, plum wine, diplomat
Chocolate torte, tonka bean, jersey cream
Buttermilk set custard, blood orange
House cocktail
Bargarita
Wine of the week
Grüner veltliner, Austria
Cocktail
Blackberry jam bellini
Hot chocolate
Regular
Cointreau, disaronno, frangelico
Coffees
Americano
Cappuccino
Latte
Flat white
Espresso
Macchiato
Mocha
Perfect Serve G+T
Hendricks, Cucumber and Elderflower Tonic, Cucumber
Perfect Serve G+T
Hendricks, Cucumber and Elderflower Tonic, Cucumber
Classic Cocktails
Aperol Spritz
Aperol, sparkling wine, Soda
Negroni
ELLC Gin, Campari, Martini Rosso
Old Fashioned
Oban 14 Year, Angostura bitters, brown sugar
Espresso Martini
Vanilla Vodka, Kahlua, espresso
House Cocktails
Craig David
Mezcal, Cointreau, basil oil, agave, pineapple, lime
Rosemary Daiquiri
Havana 3 white rum, pink grapefruit juice, lime, rosemary syrup
St. Germain Iced Tea
ELLC Gin, St. Germain, citrus-brewed Earl Grey tea, lime
Bakewell Sour
Martell V.S.O.P cognac, amaretto, 10 Yr tawny port, lemon, egg white
Homemade Soft Drinks
Iced Tea
Citrus-brewed Earl Grey tea, lime, served over ice
Fresh Lemonade
Homemade Lemon cordial, sparkling water
DRAUGHT
De Hoop Lager 4%
East London Brewing East End Lager 5%
Truman’s Roller IPA 5.1%
Hackney Brew. Kapow Pale Ale 4.5%
Truman’s Gravity Theory Cider 4.5%
Guinness 4.2%
SPIRITS (+2 w/mixer)
Seedlip 108 0% (Non-Alco.)
ELLC London Dry Gin 40%
Hendricks Gin 41.4%
ELLC Vodka 40%
Belvedere Vodka 40%
Havana 3yo White Rum 40%
Kraken Spiced Rum 47%
Nikka Coffey Malt Whiskey 45%
Plantation Pineapple Rum 40%
ELLC ‘Rarer’ Rum 40%
ELLC White Rum 40%
BOTTLES & CANS
Lucky Saint Low Alcohol Lager 330ml 0.5%
First Chop GF Vanilla Stout 330ml 4.2%
Two Tribes Power Plant GF Lager 330ml 5.3
DIGESTIF
Baileys 17% / Disaronno 28% / Limoncello 25% / Cointreau 40% / Amaro Montenegro 28%
SOFT DRINKS
Sparkling/Still (750ml)
Coke / Diet Coke (330ml)
Dalston Sodas (330ml): Lemonade / Ginger Beer / Elderflower
Juice (330ml): Orange / Apple / Cranberry / Pineapple / Tomato / Pink Grapefruit
Seasonal Cocktails
Cider Poached Pear Fizz
Pear & Ginger syrup, Amaretto, St. Germain, lemon, Apple Cider
‘Mulled Wine’ Gin Snap
Spiced orange syrup, ELLC gin, Tawny port, lemon, montepulciano
Golden Myrrh
Sugar, Angostura, Green Chartreuse, Sacred Amber Vermouth, Cointreau
Banananog/sugarplum fairy
Oat Cream, Blackened banana, Discarded Banana peel Rum, Foam