Sketch Glade is an imaginative dining room within the celebrated Sketch townhouse on Conduit Street in Mayfair. Its garden inspired design creates the feeling of entering a secluded woodland, offering a striking contrast to the surrounding streets of central London. Decorative trees, rich colour and playful visual details make the room an important part of the experience rather than a simple backdrop. The Glade has its own identity within the wider building, joining food, art and design in a space that feels theatrical, intimate and deliberately removed from everyday surroundings.
The room begins the day with breakfast, giving guests a distinctive setting for coffee and a morning meal. The service then moves into lunch and afternoon tea, with menus suited to a slower visit during the middle of the day. This changing schedule allows the Glade to serve several purposes without losing its individual atmosphere. Guests might visit for a quiet breakfast, a polished lunch or an afternoon occasion, experiencing the same garden inspired setting in different light and with a different pace of service.
Food at the Glade reflects the creative character of Sketch while remaining suited to relaxed daytime dining. Carefully presented dishes, pastries, savoury choices and afternoon tea elements give guests room to choose between a complete meal and a lighter selection. Tea and coffee are central during the day, while the approach to presentation supports the sense of occasion created by the room. The result is dining that feels visually considered but still approachable, allowing the design and menu to contribute equally to the overall experience.
In the evening, the Glade becomes a cocktail bar with drinks and bar snacks available for guests who want to experience the room after dark. The later atmosphere highlights the theatrical side of Sketch, as lighting and music give the woodland interior a different energy. Walk in visits are welcomed for the bar, while reservations are available for the main daytime services. Sketch Glade stands apart through its flexible rhythm, combining breakfast, lunch, afternoon tea and cocktails in one of Mayfair’s most memorable interiors.
Address: Sketch, 9 Conduit Street, Mayfair, London W1S 2XG, United Kingdom
Sketch Glade Menu
Viennoiseries
Croissant cookie
Pistachio pain au chocolat
Apple-&-rice-pudding brioche feuilletée
Croffle with mascarpone chantilly & chocolate / caramel sauce
Danish basket
Assortment of sourdough bread, brioche & danish of the day served with preserves, butter & a homemade hazelnut spread
Fruits & grains
Tropical fruits in a lemongrass infusion
Porridge with coconut, banana & blueberries
Warm apple crumble served with caramel sauce & custard cream
Granola bowl with greek yoghurt, plums & london honey
Sketch signatures
French toast with blood orange & crème fraîche
9 Conduit street: two pan-fried eggs, smoked streaky bacon, cumberland sausage, black pudding, tomato, portobello mushrooms, baked beans
Eggs benedict: two st ewe's poached eggs, smoked streaky bacon, english muffin, hollandaise sauce
Truffle galette bretonne: two pan-fried eggs, mushrooms, truffle cream, montgomery cheddar
Smoked salmon with a poached egg, guacamole, egg mousse & sour cream
Smashed avocado on toast with tenderstem broccoli, watercress & sketchup
Two st ewe's free-range eggs served scrambled with feta cheese & fried mushrooms
Omelette arnold bennett, smoked haddock & béchamel sauce
Lunch menu – starters
Vitello tonnato, thinly sliced veal, tuna sauce
Salmon bellevue with frisée salad
Pâté en croûte
Green asparagus, green beans, mimosa mayonnaise
Stracciatella, datterino tomato, pine nuts, rocket salad
Prawn tempura, salsa verde sauce
Lunch menu – mains
Lemon sole, à la grenobloise
Conchiglioni pasta, roasted ricotta and star anise
Irish beef striploin, sweet onion fondue, potatoes gaufrette
Guiness irish stew
Crunchy scallops, pea velouté, spring vegetable
Leek tarte tatin, caramelised onion, stilton chantilly
Lunch menu – desserts
Strawberry opera, strawberry consommé and basil sorbet
Camembert cheese with apple compote, apple and golden raisin jelly, brioche crouton
Pâtisserie du jour
Lunch menu – sides
Spinach à la crème
Potato purée
Steamed vegetables
French fries
Mixed-leaf salad
Truffle & grana padano fries
Menu
2-Courses
3-Courses
Tea
Red dragon (black)
Lychee, ginger, milk chocolate
Earl grey (black)
A smooth ceylon black tea, delicately perfumed with zesty bergamot
Organic darjeeling 2nd flush (black)
Light, aromatic black tea from high-altitude gardens: grapey, fresh and fragrant, with brisk, refreshing flavours
Cherrywood lapsang (black)
Smoke, incense, malt
Assam breakfast (black)
A robust black breakfast tea: rich, malty and rousing
Dragon well (green)
Hazelnut, grass, cream
Rooibos (herbal)
Tangy and mellow, full of red-bush warmth; grown in the remote cederberg mountains of the cape
Blackcurrant & elderberry (herbal)
An explosion of red-berry fruits with a floral note, too, thanks to the inclusion of hibiscus
Pheonix honey orchid (oolong)
Peach, orchid, honey.
Afternoon tea (115£)
Sandwiches – coronation chicken
Free-range chicken, pickled red onion, sultanas, malted bread
Sandwiches – truffled ham croque monsieur
Gammon ham, smoked cheddar, truffled béchamel, white bread
Sandwiches – beetroot smoked salmon
Cream cheese, salmon roe, rye bread
Egg mayonnaise
Egg mix, cucumber, white bread
Scones – sultana and plain
Cornish clotted cream, organic strawberry preserve
Petits gâteaux – chocolate yule log
Chocolate sponge, hazelnut praline
Petits gâteaux – mont blanc
Pain de gêne, pear & yuzu compote, chestnut chantilly
Petits gâteaux – apple tart
Caramelised pink lady apple, speculoos, vanilla pastry cream
Petits gâteaux – « choux de scellé »
Timut pepper crémeux, mandarin marmalade
Petits gâteaux – cranberry battenberg
Vanilla sponge, cranberry gel, almond paste
Dishes
Cantabrian anchovies
Piquillo-pepper jam, guindilla-pepper pickles and toast
Truffled arancini
Fontina cream and rocket salad
Oscietra caviar
A 30-g serving with blinis, shallots, chives and cream
Tempura langoustines
Chutney gabi 2.0, potato tuile
Sketch oysters
Two poached achill no.1 oysters, marinière emulsion, ginger, leeks, cauliflower
Lobster buns
Cocktail sauce, baby gem salad and grapefruit
Mixed cheeseboard
A selection of islington charcuterie and english cheeses served with condiments and crackers
Sketch sando buns
Beef skirt, tonkatsu sauce, celeriac remoulade, bao buns
Spritz
Roots – aperol, prosecco, soda
Served over ice with an orange slice, our spritz follows the venetian tradition; light, refreshing, and effortlessly elegant
Alchemy – tanqueray n° ten, muyu jasmine verte, allora limone, guava, coconut champagne
A floral, vibrant spritz with tropical notes and a sparkling exotic finish
Essence – opius rubedo, hibiscus, chai tea, citrus, soda
Lightly spiced, floral and refreshing
Espresso martini
Roots – belvedere, espresso, fair café
A sophisticated take on the beloved espresso cocktail
Alchemy – belvedere, hazelnut, cacao, distilled coffee, orange, thyme, tonka
Served with an aromatic orange foam
Essence – lyre's coffee, orgeat, yellow bourbon espresso, tonka
A velvety, nutty, and spiced finish
Gin basil smash
Roots – tanqueray no. ten, fresh basil, citrus
Served over ice, a crisp, aromatic, and refreshing experience
Alchemy – gin d'azur akashi yuzushu, basil, citrus
A refined twist enhances its herbal freshness with an unexpected depth of flavour
Essence – tanqueray 0.0%, fresh basil, citrus
Delivering the same refreshing herbal and citrus notes as its original counterpart
Paloma
Roots – casamigos blanco, grapefruit, lime, agave, salt
A bright, citrusy highball that perfectly captures the laid-back elegance of mexico
Alchemy – verde momento, ancho reyes, vanilla yoghurt, black peppercorn, strawberry soda
Replacing the traditional grapefruit for a fruitier, silkier finish, with a gentle heat
Essence – everleaf mountain, lemongrass, ginger, clarified grapefruit
Refreshing and crisp, delivering the perfect balance of acidity and effervescence
Negroni
Roots – gin d'azur, a glade-style blend of vermouth, campari
Renowned for its deep red hue, herbal complexity, and dry, lingering finish
Alchemy – casamigos blanco, bruxo mezcal, campari, chambord, raspberry, agave
This negroni is a journey of layered intensity, where bitterness meets elegance in every sip
Essence – opius rubedo, everleaf forest, red berries, citrus, ginger
Capturing the bitterness and depth of the original while introducing a refined citrus and foral balance, with a velvety mouthfeel
Old fashioned
Roots – whistle pig 10, a glade-style blend of bitters, sugar
A timeless experience, rich, bold, and elegantly simple
Alchemy – glenturret triple wood, laphroaig, banana, oloroso, pedro ximénez, karminia, a glade-style blend of bitters
Offering a luxurious foundation of dried fruits and oak, a depth of sherry and the mystery of smoke
Essence – lyre's malt, maple syrup, tonka
A warming backbone of oak and spice and introducing a soft complexity of vanilla, spice, and almond
Rum punch
Roots – wray & nephew, lime, sugar, angostura
A vibrant balance of heat, citrus, and spice
Alchemy – appleton 12, planteray dark, chambord, raspberries, citrus, clarified vanilla yoghurt
A tart contrast, balanced by layers of aged rum, red fruits and a silky texture
Essence – lyre's white cane, berries, citrus, clarified milk
A malty backbone, complemented by fresh lime juice and natural sweetness
The martini
Martini with my twist – tanqueray no. ten, noilly prat, grapefruit
A crisp, modern take on the classic dry martini, pure. Bright. timeless
Smoked martini – tanqueray no.10, umeshu, yellow chartreuse, earl grey, laphroaig, bergamot
A martini that tells a story: where tea, smoke, and botanicals merge
Vintage negroni
Gordon's 1970, campari 1980, carpano punt e mes 1980
Decades of quiet ageing have softened and deepened these iconic spirits, unveiling layers of mellowed botanicals, rich dried fruits, and subtle oxidative notes. Served over a single, crystal-clear ice block with a delicate orange twist, this negroni offers a refined, velvety texture with a lingering, complex finish.
Vintage daiquiri
Bacardi carta blanca 1970, lime, sugar
Our vintage daiquiri reimagines this timeless cuban classic through the lens of history. Shaken with precision and served straight up, this cocktail is crisp, balanced, and unexpectedly smooth. A delicate expression of heritage, where freshness meets the past.
Vintage martini
Gordon's 1970, martini extra dry 1980
A refined tribute to one of the most iconic cocktails of all time. Time has softened the botanicals and enhanced the complexity, elivering floral and herbal notes wrapped in a silky, bone-dry profile. Stirred to icy perfection and served with an olive or a lemon twist, our vintage martini is clean, elegant, and profoundly nostalgic.
Champagne (125 ml)
Brut – pommery, apanage 1874
Brut rosé – louis roederer, vintage 2017
Extra brut blanc de noirs – bollinger, cuvée PN VZ 19
Brut blanc de blancs – pol roger, vintage 2015
Brut – dom pérignon, moët & chandon, vintage 2013
Extra brut – égly-ouriet, grand cru, cuvée vp (vieillissement prolongé)
(Served from magnum by coravin)