Sugo Pasta Menu

Sugo Pasta is a Glasgow city centre restaurant devoted to fresh pasta made by hand every day. Its Mitchell Street dining room takes an informal approach, but the menu is grounded in the traditions of distinct Italian regions. Rather than treating pasta as a single category, the kitchen matches each shape with the sauce and ingredients associated with its place of origin.

The core selection travels from Campania and Liguria to Lazio, Tuscany, Calabria and Sicily. Diners might find tagliolini with pesto, green beans and potato, pappardelle with slow cooked beef ragù, or spaghetti with guanciale, Pecorino Romano, egg yolk and black pepper. Seafood pastas and simpler combinations of olive oil, garlic, chilli and breadcrumbs keep the menu varied without losing its focused identity.

Mitchell Street also has its own changing specials, allowing the kitchen to use seasonal produce and explore filled pasta or less familiar regional recipes. Sides and desserts round out the meal, while vegetarian choices appear throughout the main list. The restaurant advises that it cannot offer gluten free pasta, an important consideration for groups choosing where to dine.

The drinks selection continues the Italian theme through regional wines, Prosecco, spritzes, Negroni and Italian beer, alongside alcohol free and soft drink choices. Fast moving service and a concise menu make Sugo suitable for a casual lunch as well as an evening meal. Its appeal lies in fresh pasta, recognisable regional flavours and a format that encourages return visits to try a different dish.

Address: 70 Mitchell Street, Glasgow G1 3LX, United Kingdom

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