Hard Rock Cafe London Piccadilly Circus Menu

Crisp tortilla chips layered with ranch-style beans and a four-cheese sauce blend, topped with fresh pico de gallo, spicy jalapeños, pickled red onions, melted Cheddar and Monterey Jack cheese, and green onions, served with sour cream on the side.#

Crispy shrimp, tossed in a creamy, spicy sauce, topped with green onions, served on a bed of creamy coleslaw.

Mozzarella, Monterey Jack and Cheddar cheese, Roma tomatoes and fresh basil, drizzled with cilantro pesto.#

Grilled chicken, avocado, shredded mozzarella, fresh pico de gallo, diced red peppers and green onions, finished with guacamole ranch.

Melted mozzarella, sliced pepperoni and traditional pizza sauce topped with grated Romano cheese.

Our signature slow-roasted wings tossed with your choice of classic Buffalo (1266 cal), sweet & spicy tangy (1343 cal), or house-made barbecue sauce (1321 cal), served with celery and blue cheese dressing.#

Our crispy Tupelo Chicken Tenders tossed with your choice of classic Buffalo (953 cal), sweet & spicy tangy (1030 cal), or house-made barbecue sauce (1009 cal), served with celery and blue cheese dressing.

Three mini-burgers with melted American cheese, crispy onion ring and creamy coleslaw on a toasted brioche bun.*

Three mini-burgers with melted Swiss cheese, Dijon mayonnaise, hand-pulled smoked pork and sliced pickle.*

Roma Tomatoes marinated in balsamic vinegar and fresh basil topped with grated Romano served with a stack of toasted artisan bread and shaved parmesan on the side.#∆

The burger that started it all! Fresh steak burger, with smoked bacon, Cheddar cheese, crispy onion ring, leaf lettuce and vine-ripened tomato, served with our signature steak sauce on the side.*∆

Fresh steak burger, seasoned and seared with a signature spice blend, topped with house-made barbecue sauce, crispy shoestring onions, Cheddar cheese, smoked bacon, leaf lettuce, vine-ripened tomato and served with our signature steak sauce on the side.*∆

Three slices of Cheddar cheese melted on our fresh steak burger, served with leaf lettuce, vine-ripened tomato, red onion and served with our signature steak sauce on the side.*∆

A tribute to our 1971 “Down Home Double Burger” Two stacked steak burgers with American cheese, mayonnaise, leaf lettuce, vine-ripened tomato, red onion and served with our signature steak sauce on the side.*∆

100% plant-based patty, topped with Cheddar cheese and a crispy onion ring, served with leaf lettuce and vine-ripened tomato.∆

Our signature steak burger topped with One Night in Bangkok Spicy Shrimp™ on a bed of spicy slaw and served with our signature steak sauce on the side.*

Two smashed & stacked burgers seasoned and seared medium-well, with American cheese, leaf lettuce, vine-ripened tomato, red onion, pickles, house-made burger sauce and served with a side of sweet relish.*

Two smashed & stacked burgers seasoned and seared medium-well, with Swiss cheese and sautéed mushrooms, leaf lettuce, vine-ripened tomato, and Dijon mayonnaise.*∆

Two smashed & stacked burgers seasoned and seared medium-well, with Monterey Jack cheese, pickled jalapeños, leaf lettuce, vine-ripened tomato, and spicy mayonnaise.*∆

Hand-pulled smoked pork with our house-made barbecue sauce, served on a toasted fresh brioche bun with coleslaw and pickles.∆

Grilled chicken with melted Monterey Jack cheese, smoked bacon, leaf lettuce and vine-ripened tomato, served on a toasted fresh brioche bun with honey mustard sauce.∆

Crispy buttermilk-marinated chicken breast with leaf lettuce, vine-ripened tomato and ranch dressing, served on a toasted fresh brioche bun.

Chicken breast, grilled and sliced with fresh romaine tossed in a classic Caesar dressing, topped with Parmesan crisps, croutons and shaved Parmesan cheese.∆

8oz grilled steak on a bed of fresh mixed greens tossed in a blue cheese vinaigrette, with pickled red onions, red peppers and Roma tomatoes, finished with crispy shoestring onions and blue cheese crumbles.*

Ramen noodles tossed in a sesame-soy dressing over a bed of mixed greens topped with edamame, julienned carrots, red peppers, red cabbage, and green onions, served with grilled salmon.

Fajita-spiced chicken, quinoa corn salad, pico de gallo, seasoned black beans and red cabbage served on mixed greens tossed in guacamole ranch dressing.#

Seasoned with our signature spice blend, then glazed with our house-made barbecue sauce and grilled to perfection, served with seasoned fries, coleslaw and ranch-style beans.#

397g grilled ribeye topped with herb butter, served with golden mashed potatoes and fresh vegetables.*#

340g New York strip steak, grilled and topped with herb butter, served with golden mashed potatoes and fresh vegetables.*#

Grilled chicken breast, sliced and served on cavatappi pasta tossed in a four-cheese sauce blend with diced red peppers.

Half chicken, brined then basted with our house-made barbecue sauce and roasted until fork-tender. Served with seasoned fries, coleslaw and ranch-style beans.#

Norwegian Salmon char-grilled on a cedar plank with sweet & spicy mustard glaze, served with mashed potatoes and fresh vegetables.*#

Crispy chicken tenders served with seasoned fries, honey mustard and our house-made barbecue sauce.

Warm chocolate brownie topped with vanilla bean ice cream, hot fudge, chocolate sprinkles, fresh whipped cream and a cherry.∆

Rich and creamy NY-style cheesecake served with a fresh strawberry sauce and fresh whipped cream.

Old-fashioned apple cobbler with warm Granny Smith apples, baked until golden brown and topped with vanilla bean ice cream and caramel sauce.

Choose from Madagascar vanilla bean or rich chocolate.#

Your choice of Madagascar vanilla bean or rich chocolate ice cream blended thick and finished with fresh whipped cream.

Our signature cocktail and a 1940s New Orleans classic! Bacardi Superior Rum, a blend of orange, mango, pineapple juice and grenadine, finished with a float of Captain Morgan Dark Rum and Amaretto.

A treasured favourite with a little extra jazz! Bacardi Superior Rum, fresh mint, lime juice and sparkling soda, with a premium Bacardi Añejo Cuatro floater and a powdered sugar sprinkle.

For the ultimate tropical escape we blend Bacardi Superior Rum, Aperol, pineapple juice, passion fruit and coconut cream finished with a Captain Morgan Dark Rum float.

A Tiki classic invented in the 1940s in California! Captain Morgan Spiced Rum, passion fruit and a blend of traditional Tiki flavours, topped with a pineapple wedge.†

A blended combination of Bacardi Superior Rum, strawberry and fresh lime juice.

Bacardi Superior Rum, Malibu Coconut, crème de banane, grenadine, pineapple and orange juice.

A smoky version of an 1800s vintage whisky beverage. Bulleit Bourbon, house-made brown sugar simple syrup, cherry bitters and a cherry garnish.

A refreshing classic Mexican cocktail. Patrón Tequila with grapefruit juice, agave syrup and a hint of lime, topped with club soda.

Smirnoff Vodka, olive juice, Dry Vermouth, shaken and garnished with green olives.

Smirnoff Vodka, Cointreau, lime and cranberry juices, shaken and served chilled.

A favourite amongst sailors in the 1800s and beyond. Bulleit Bourbon, lemon juice and vegan foamer shaken until frothy and chilled.

Originally served for medicinal purposes, this ‘G&T’ is just what the doctor ordered! Hendricks’s Gin and Fever-Tree Elderflower Tonic, served with juniper berries, cucumber & lime.

Our take on this 1800s Italian Classic combines Hendrick’s Gin, Campari, and sweet vermouth and will have you saying ‘Buonissimo’.

A NYC classic originating in the 1800s. Bulleit Bourbon, sweet vermouth, cherry bitters and finished with a cherry garnish.

Jack Daniel’s Tennessee Whiskey, Southern Comfort, Chambord Raspberry Liqueur and Smirnoff Vodka, mixed with sweet & sour and topped with Sprite.

Jose Cuervo Silver Tequila, lime juice and agave nectar, finished with our signature sweet and savoury rim.

Gordon’s Pink Gin, Pimm’s No. 1, fresh lime juice with berries shaken until frothy and cold with our vegan foamer.

Smirnoff Vodka, Bacardi Superior Rum, Gordon’s Gin and blue curaçao with sweet & sour and topped with Red Bull® Yellow Edition.

Smirnoff Vodka and crisp rosé, with the refreshing flavours of passion fruit, green tea and lime finished with Fever-Tree Ginger Beer, served in our signature Mule Mug.

A signature blend of red wine, the fresh flavours of blackberries, cranberry juice and squeeze of orange, topped with sparkling wine.

Smirnoff Vodka shaken with our house-made pineapple syrup and fresh lime juice, served with dehydrated pineapple.

Smirnoff Vodka, Kahlúa, fresh brewed espresso shaken until frothy and chilled.

Kahlúa Coffee Liqueur, Baileys Irish Cream, Grand Marnier.

Peach Schnapps, Jameson Irish Whiskey, house-made sour mix.

Smirnoff Vodka, Triple Sec, lime and cranberry juices.

Absolut Citron Vodka, sugar rim & lemon wedge.

Baileys Irish Cream, blue curaçao, crème de banane.

A refreshing lemonade muddled with fresh strawberries and basil.

A refreshing blend of orange juice, passion fruit and ginger ale.

Hand-muddled pineapple shaken with a refreshing bubbly lemonade, finished with a grilled pineapple slice.

(1 cal)

(1 cal)

(110 cal)

(116 cal)

(0 cal)

(0 cal)

(0 cal)

(56 cal)

(45 cal)

(45 cal)

(8 cal)

Jameson Irish Whiskey, Baileys Irish Cream and brown simple syrup, topped with whipped cream and chocolate syrup.

This ‘spin’ on a classic is a velvety ‘hug’ in a glass. Baileys Irish liqueur and coffee topped with whipped cream.

A true classic. Jameson Irish Whiskey and coffee topped with whipped cream.

A match made in coffee heaven. Coffee, spiked with Kahlúa liqueur and topped with whipped cream.

(3 cal)

(71 cal)

(71 cal)

(3 cal)

(306 cal)

(1 cal) (24 cal with milk)