Masala Zone Piccadilly Circus Menu

with streaky bacon

Onion, tomato, green chilli, coriander

This custard soft Bharuchi Akuri originated in Gujarat & is a favourite at Parsi banquets; two eggs, cashew nut, almonds, green chilli, onion & cream

Two scrambled eggs, had during the winter mustard harvest in Punjab

Cooked on the outside and soft in the centre – onion, tomato, chilli – all the rage on the streets of Patna

India’s most popular breakfast – steamed fermented lentil and rice cakes served with curried lentil. These are not ordinary idlis – they are tinged with turmeric & are famously served to temple devotees in this 6th century town

Whole eggs masala – favourite in Kerala homes. We serve ours with steamed rice and lentil cakes

South Indian traditional – crispy pancake made with overnight fermented stone ground lentil and rice batter, stuffed with spiced potato – served with curried lentil

Crispy pancake as above is stuffed with curried minced lamb

Butter croissant, Pain au chocolat, Pain aux raisin

Poached or scrambled with toasted pao

with onion, tomato & coriander

Two free range eggs, smoked streaky bacon, Cumberland sausage, masala baked beans, hash brown, grilled tomato, mushrooms & toast

Patali Gur (aka Date Palm Jaggery) is a seasonal winter delicacy in Bengal

Made in our kitchen. Served with kitchen set yoghurt, berry compote & blueberries

with streaky bacon

Onion, tomato, green chilli, coriander

This custard soft Bharuchi Akuri originated in Gujarat & is a favourite at Parsi banquets; two eggs, cashew nut, almonds, green chilli, onion & cream

Two scrambled eggs, had during the winter mustard harvest in Punjab

India’s most popular breakfast – steamed fermented lentil and rice cakes served with curried lentil. These are not ordinary idlis – they are tinged with turmeric & are famously served to temple devotees in this 6th century town

Whole eggs masala – favourite in Kerala homes. We serve ours with steamed rice and lentil cakes

South Indian traditional – crispy pancake made with overnight fermented stone ground lentil and rice batter, stuffed with spiced potato – served with curried lentil

Crispy pancake as above is stuffed with curried minced lamb

Angrezi means English, A favourite Anglo-Indian monsoon grazing snack. From the famous clubs

Homemade Punjabi whole wheat pastry stuffed with spiced veg, served with curried chickpeas

Spicy potato mash & veg with warm bread

Veggies in crispy batter – favourite teatime snack of Punjab

A beloved Kolkata-style snack made with grated beetroot, carrot, potatoes, and a blend of fragrant spices, fried in crisp breadcrumbs

A traditional Benarasi-style potato and green pea patty, delicately spiced with aromatic Indian herbs and seasonings

Crisp, golden wheat pastry parcels stuffed with seasoned minced lamb, onions, and aromatic spices

Spicy and robust – part of the delicious Anglo-Bengal cuisine in the days of the Mog cooks

Gram flour fritters…a favourite in Old Town Delhi

served with tomato chutney

Exciting & complex, dressing of three chutneys – from the famous Chowpatty beach

Six hollow, crispy-fried puffed balls with a small filling of sprouts and spices – you add tamarind water & pop it in your mouth. Endlessly popular.

A classic Delhi street food favourite featuring soft lentil bhallas (dumplings) and crisp papadi crackers, layered with sweet yoghurt, tangy tamarind chutney, fresh mint chutney, and a sprinkle of aromatic spices.

Spicy potato mash & veg with warm bread

A beloved Kolkata-style snack made with grated beetroot, carrot, potatoes, and a blend of fragrant spices, fried in crisp breadcrumbs

Angrezi means English, A favourite Anglo-Indian monsoon grazing snack. From the famous clubs

Crispy homemade whole wheat pastry stuffed with spiced veg & served with chutney

Veggies in crispy batter – favourite teatime snack of Punjab

served with tomato chutney

Chicken tikka; chutney & cheddar cheese

Very special dish with nine different exotic veggies, including raw banana, suran, yam, val dal – cooked with garlic & fresh green herbs

Crushed jackfruit in a rich golden curry

Freshly kitchen made Indian pressed cheese in a spicy, rich tasting, slowly carmelised, tomato curry. It is finished with fresh fenugreek leaves

Luxurious tasting curry – chicken thighs marinated with fresh herbs and spices

Heat of red chilli and warming spices – black pepper, clove, ginger – is balanced out with coconut milk & lime to produce delicious & intense flavour

Zero chilli dish with highly – prized saffron, turmeric & cardamom

A rich and robust Indian curry featuring tender pieces of lamb slowly cooked in a thick, intensely flavoured sauce. Prepared using the traditional bhuna technique, where onions, tomatoes and aromatic spices are carefully sautéed to develop deep flavour.

The proper Delhi masterpiece-grilled chicken thigh tikka in a slow cooked tomato curry, finished with sundried fenugreek. Thigh meat is widely preferred in curries in India as it does not dry out before spices are cooked through

A celebratory Bengali speciality, traditionally served at weddings, featuring tender fish, potato & cauliflower cooked in a rich, aromatic stew infused with warming spices and classic Bengali flavours.

A hearty Punjabi speciality from Patiala, featuring tender chicken simmered in a rich blend of slow-cooked mustard green leaves, spinach and traditional spices.

A classic Bengali seafood delicacy featuring succulent prawns gently simmered in a fragrant, lightly spiced curry infused with traditional spices and a rich, flavourful sauce.

Egg curry is a much loved comfort dish in northern and eastern India

Staple dish of North India – Kashmiri chilli & a blend of 15 spices together with onion, fresh herbs, tomato are slow cooked over 4 hours for a rich & complex tasting lamb curry

Marinated chicken thighs in a sophisticated combination of spices including cardamom, fresh coriander stems & cashew nut with yoghurt & fresh cream

including ginger, tamarind, chilli

Served on naan – it is the signature dish of the Khyber Pass region

Freshly kitchen made paneer marinated in yoghurt, fresh Fenugreek leaves, yellow chilli

Rice & mixed vegetables dum slow cooked with fennel, star anise, cardamom, curry leaf, coconut & green chillies

North Indian spices, chicken and basmati rice is cooked in a sealed pot and perfumed with saffron & ittar – served with raita

Boneless lamb & spices cooked with basmati rice till the flavours infuse and the rice is cooked – served with raita

per portion

Pistachio or raspberry malai Indian clotted cream

Layers of fresh berries, mango srikhand, ginger crumble, fresh mango

With rabri, caramelised carrot

Fudgy walnut brownie, ginger ice cream & chocolate sauce

Mango, blood orange or coconut

Ginger, chocolate, strawberry

Sprinkled with fresh tomato, onion, cucumber

Veggies in crispy batter – favourite teatime snack of Punjab

Chips with masala sprinkle & chaat ketchup. “Desi” means real Indian

Six hollow, crispy-fried puffed balls with a small filling of sprouts and spices – you add tamarind water & pop it in your mouth. Endlessly popular.

A classic Delhi street food favourite featuring soft lentil bhallas (dumplings) and crisp papadi crackers, layered with sweet yoghurt, tangy tamarind chutney, fresh mint chutney, and a sprinkle of aromatic spices.

Modern Indian street food with savoury crispy jalebi (swirls of deep-fried flour batter) combined with yoghurt, tamarind, spices & fresh herbs

Angrezi means English, A favourite Anglo-Indian monsoon grazing snack. From the famous clubs

Crispy, pretty, yummy with chaat chutney

Homemade Punjabi whole wheat pastry stuffed with spiced veg, served with curried chickpeas

A beloved Kolkata-style snack made with grated beetroot, carrot, potatoes, and a blend of fragrant spices, fried in crisp breadcrumbs

Spicy potato mash & veg with warm bread

A traditional Benarasi-style potato and green pea patty, delicately spiced with aromatic Indian herbs and seasonings

Exciting & complex, dressing of three chutneys – from the famous Chowpatty beach

Spicy and robust – part of the delicious Anglo-Bengal cuisine in the days of the Mog cooks

Gram flour fritters…a favourite in Old Town Delhi

Crispy chicken, ginger & red chilli; a Chennai favourite

Crisp, golden wheat pastry parcels stuffed with seasoned minced lamb, onions, and aromatic spices

served with tomato chutney

served with raw mango mayo with a drop of garlic

Mixed Sprouted Lentil Bhel, Lamb Samosa, Cheese Balls, Bhalla Papadi Chaat, Baby Squid Chilli Fry, Delhi Fried Chicken, Chittagong Fish Croquettes Veg Sprouted Lentil Bhel, Beetroot Chop, Pau Bhaji, Chilli Garlic Desi Potato Chips, Bhalla Papadi Chaat, Delhi Jalebi Chaat, Lucknow Pani ke Batashe

Mixed Sprouted Lentil Bhel, Bhalla Papadi Chaat, Cheese Balls, Baby Squid Chilli Fry, Lamb Samosa Veg Sprouted Lentil Bhel, Jalebi Chaat, Pau Bhaji, Beetroot Chops, Bhalla Papadi Chaat

Freshly made naan toasted with onion, tomato, greenchilli, coriander; layered with peppered cream cheese & our homemade tomato & kasaundi jam-chutney

South Indian traditional – crispy pancake made with overnight fermented stone ground lentil and rice batter, stuffed with spiced potato – served with curried lentil.

South Indian traditional – crispy pancake made with overnight fermented stone ground lentil and rice batter, stuffed with spiced potato and curried minced lamb

Very special dish with nine different exotic veggies, including raw banana, suran, yam, val dal – cooked with garlic & fresh green herbs

Crushed jackfruit in a rich golden curry

Freshly kitchen made Indian pressed cheese in a spicy, rich tasting, slowly carmelised, tomato curry. It is finished with fresh fenugreek leaves

Luxurious tasting curry – chicken thighs marinated with fresh herbs and spices

Heat of red chilli and warming spices – black pepper, clove, ginger – is balanced out with coconut milk & lime to produce delicious & intense flavour

Zero chilli dish with highly – prized saffron, turmeric & cardamom

Egg curry is a much loved comfort dish in northern and eastern India

A rich and robust Indian curry featuring tender pieces of lamb slowly cooked in a thick, intensely flavoured sauce. Prepared using the traditional bhuna technique, where onions, tomatoes and aromatic spices are carefully sautéed to develop deep flavour.

The proper Delhi masterpiece-grilled chicken thigh tikka in a slow cooked tomato curry, finished with sundried fenugreek. Thigh meat is widely preferred in curries in India as it does not dry out before spices are cooked through

A hearty Punjabi speciality from Patiala, featuring tender chicken simmered in a rich blend of slow-cooked mustard green leaves, spinach and traditional spices.

A classic Bengali seafood delicacy featuring succulent prawns gently simmered in a fragrant, lightly spiced curry infused with traditional spices and a rich, flavourful sauce.

Staple dish of North India – Kashmiri chilli & a blend of 15 spices together with onion, fresh herbs, tomato are slow cooked over 4 hours for a rich & complex tasting lamb curry

Marinated chicken thighs in a sophisticated combination of spices including cardamom, fresh coriander stems & cashew nut with yoghurt & fresh cream

including ginger, tamarind, chilli

Served on naan – it is the signature dish of the Khyber Pass region

Freshly kitchen made paneer marinated in yoghurt, fresh Fenugreek leaves, yellow chilli

Rice & mixed vegetables dum slow cooked with fennel, star anise, cardamom, curry leaf, coconut & green chillies

North Indian spices, chicken and basmati rice is cooked in a sealed pot and perfumed with saffron & ittar – served with raita

Boneless lamb & spices cooked with basmati rice till the flavours infuse and the rice is cooked – served with raita

per portion

Pistachio or raspberry malai Indian clotted cream

Layers of fresh berries, mango srikhand, ginger crumble, fresh mango

With rabri, caramelised carrot

Fudgy walnut brownie, ginger ice cream & chocolate sauce

Mango, blood orange or coconut

Ginger, chocolate, strawberry

Exciting & complex, dressing of three chutneys – from the famous Chowpatty beach

Six hollow, crispy-fried puffed balls with a small filling of sprouts and spices – you add tamarind water & pop it in your mouth. Endlessly popular.

A classic Delhi street food favourite featuring soft lentil bhallas (dumplings) and crisp papadi crackers, layered with sweet yoghurt, tangy tamarind chutney, fresh mint chutney, and a sprinkle of aromatic spices.

Spicy potato mash & veg with warm bread

A beloved Kolkata-style snack made with grated beetroot, carrot, potatoes, and a blend of fragrant spices, fried in crisp breadcrumbs

Angrezi means English, A favourite Anglo-Indian monsoon grazing snack. From the famous clubs

Crispy homemade whole wheat pastry stuffed with spiced veg & served with chutney

Veggies in crispy batter – favourite teatime snack of Punjab

served with tomato chutney

Chicken tikka; chutney & cheddar cheese

Very special dish with nine different exotic veggies, including raw banana, suran, yam, val dal – cooked with garlic & fresh green herbs

Crushed jackfruit in a rich golden curry

Freshly kitchen made Indian pressed cheese in a spicy, rich tasting, slowly carmelised, tomato curry. It is finished with fresh fenugreek leaves

Luxurious tasting curry – chicken thighs marinated with fresh herbs and spices

Heat of red chilli and warming spices – black pepper, clove, ginger – is balanced out with coconut milk and lime to produce delicious & intense favours

The proper Delhi masterpiece. Grilled chicken thigh tikka in slow cooked tomato curry, finished with sundried fenugreek. Indians only use thigh meat

Zero chilli dish with highly – prized saffron, turmeric & cardamom

A hearty Punjabi speciality from Patiala, featuring tender chicken simmered in a rich blend of slow-cooked mustard green leaves, spinach and traditional spices.

A classic Bengali seafood delicacy featuring succulent prawns gently simmered in a fragrant, lightly spiced curry infused with traditional spices and a rich, flavourful sauce.

Staple dish of North India – Kashmiri chilli & a blend of 15 spices together with onion, fresh herbs, tomato are slow cooked over 4 hours for a rich & complex tasting lamb curry

per portion

pistachio or raspberry malai Indian clotted cream

Layers of fresh berries, mango srikhand, ginger crumble, fresh mango

with rabri, caramelised carrot

fudgy walnut brownie, ginger ice cream & chocolate sauce

mango, blood orange or coconut

ginger, chocolate, strawberry

Sprinkled with fresh tomato, onion, cucumber

Veggies in crispy batter – favourite teatime snack of Punjab

Chips with masala sprinkle & chaat ketchup. “Desi” means real Indian

Six hollow, crispy-fried puffed balls with a small filling of sprouts and spices – you add tamarind water & pop it in your mouth. Endlessly popular.

A classic Delhi street food favourite featuring soft lentil bhallas (dumplings) and crisp papadi crackers, layered with sweet yoghurt, tangy tamarind chutney, fresh mint chutney, and a sprinkle of aromatic spices.

Modern Indian street food with savoury crispy jalebi (swirls of deep-fried flour batter) combined with yoghurt, tamarind, spices & fresh herbs

Angrezi means English, A favourite Anglo-Indian monsoon grazing snack. From the famous clubs

Crispy, pretty, yummy with chaat chutney

Homemade Punjabi whole wheat pastry stuffed with spiced veg, served with curried chickpeas

A beloved Kolkata-style snack made with grated beetroot, carrot, potatoes, and a blend of fragrant spices, fried in crisp breadcrumbs

Spicy potato mash & veg with warm bread

A traditional Benarasi-style potato and green pea patty, delicately spiced with aromatic Indian herbs and seasonings

Exciting & complex, dressing of three chutneys – from the famous Chowpatty beach

Spicy and robust – part of the delicious Anglo-Bengal cuisine in the days of the Mog cooks

Gram flour fritters…a favourite in Old Town Delhi

Crispy chicken, ginger & red chilli; a Chennai favourite

Crisp, golden wheat pastry parcels stuffed with seasoned minced lamb, onions, and aromatic spices

served with tomato chutney

served with raw mango mayo with a drop of garlic

Mixed Sprouted Lentil Bhel, Lamb Samosa, Cheese Balls, Bhalla Papadi Chaat, Baby Squid Chilli Fry, Delhi Fried Chicken, Chittagong Fish Croquettes Veg Sprouted Lentil Bhel, Beetroot Chop, Pau Bhaji, Chilli Garlic Desi Potato Chips, Bhalla Papadi Chaat, Delhi Jalebi Chaat, Lucknow Pani ke Batashe

Mixed Sprouted Lentil Bhel, Bhalla Papadi Chaat, Cheese Balls, Baby Squid Chilli Fry, Lamb Samosa Veg Sprouted Lentil Bhel, Bhalla Papadi Chaat, Cheese Balls, Baby Squid Chilli Fry, Lamb Samosa

Freshly made naan toasted with onion, tomato, greenchilli, coriander; layered with peppered cream cheese & our homemade tomato & kasaundi jam-chutney

South Indian traditional – crispy pancake made with overnight fermented stone ground lentil and rice batter, stuffed with spiced potato – served with curried lentil.

South Indian traditional – crispy pancake made with overnight fermented stone ground lentil and rice batter, stuffed with spiced potato and curried minced lamb

Very special dish with nine different exotic veggies, including raw banana, suran, yam, val dal – cooked with garlic & fresh green herbs

Crushed jackfruit in a rich golden curry

Freshly kitchen made Indian pressed cheese in a spicy, rich tasting, slowly carmelised, tomato curry. It is finished with fresh fenugreek leaves

Luxurious tasting curry – chicken thighs marinated with fresh herbs and spices

Heat of red chilli and warming spices – black pepper, clove, ginger – is balanced out with coconut milk & lime to produce delicious & intense flavour

Zero chilli dish with highly – prized saffron, turmeric & cardamom

A rich and robust Indian curry featuring tender pieces of lamb slowly cooked in a thick, intensely flavoured sauce. Prepared using the traditional bhuna technique, where onions, tomatoes and aromatic spices are carefully sautéed to develop deep flavour.

The proper Delhi masterpiece-grilled chicken thigh tikka in a slow cooked tomato curry, finished with sundried fenugreek. Thigh meat is widely preferred in curries in India as it does not dry out before spices are cooked through

A celebratory Bengali speciality, traditionally served at weddings, featuring tender fish, potato & cauliflower cooked in a rich, aromatic stew infused with warming spices and classic Bengali flavours.

A hearty Punjabi speciality from Patiala, featuring tender chicken simmered in a rich blend of slow-cooked mustard green leaves, spinach and traditional spices.

A classic Bengali seafood delicacy featuring succulent prawns gently simmered in a fragrant, lightly spiced curry infused with traditional spices and a rich, flavourful sauce.

Egg curry is a much loved comfort dish in northern and eastern India

Staple dish of North India – Kashmiri chilli & a blend of 15 spices together with onion, fresh herbs, tomato are slow cooked over 4 hours for a rich & complex tasting lamb curry

Marinated chicken thighs in a sophisticated combination of spices including cardamom, fresh coriander stems & cashew nut with yoghurt & fresh cream

including ginger, tamarind, chilli

Served on naan – it is the signature dish of the Khyber Pass region

Freshly kitchen made paneer marinated in yoghurt, fresh Fenugreek leaves, yellow chilli

Rice & mixed vegetables dum slow cooked with fennel, star anise, cardamom, curry leaf, coconut & green chillies

North Indian spices, chicken and basmati rice is cooked in a sealed pot and perfumed with saffron & ittar – served with raita

Boneless lamb & spices cooked with basmati rice till the flavours infuse and the rice is cooked – served with raita

per portion

Pistachio or raspberry malai Indian clotted cream

Layers of fresh berries, mango srikhand, ginger crumble, fresh mango

With rabri, caramelised carrot

Fudgy walnut brownie, ginger ice cream & chocolate sauce

Mango, blood orange or coconut

Ginger, chocolate, strawberry

Mini kebab hamburgers with fresh kitchen-baked buns

Favourite monsoon snack of assorted crispy lentil-coated veggies, served with chutneys

From one of the most renowned regional cuisines of India, with a unique blend of star Anise, Black Stone Flower, Indian capers & fresh herbs

Crispy homemade whole wheat pastry stuffed with spiced veg & served with chutney

Chicken tikka; chutney & cheddar cheese

Angrezi means English. A favourite Anglo-Indian monsoon grazing snack. From the famous clubs

Favourite monsoon snack of assorted crispy lentil coated veggies, served with chutneys

Crumbled potato and chickpeas balls

Crispy homemade whole wheat pastry stuffed with spiced veg & served with chutney

Tomato & cucumber; chutney & cheddar cheese

Famous dessert of reduced milk dumplings fried and then infused in a rose water sugar syrup

Shortbread biscuits originating from Gujarat

A celebratory rich and energising milk drink flavoured with saffron, ground almond and cooling spices

Please ask for details

Served with rice

Served with salad & chips

Served with chips and tartar sauce

Spicy with chilli

Spicy with chilli

chocolate or strawberry

Elderflower liqueur, prosecco, soda

Mandarin and orange blossom liqueur, prosecco, mandarin and ginger soda

Raspberry liqueur, rose prosecco, soda

Rhubarb & ginger gin, strawberry, lemon, ginger ale

Langs mango & ginger rum, lime, Indian mango, ginger beer

Gin, Campari, Azaline saffron vermouth, black pepper bitters

Glengoyne 12 scotch, dates, jaggery syrup, angostura bitters

Langs spiced rum, pressed pineapple, lime, pineapple syrup

Vanilla vodka, passoa liqueur, passion fruit, chai syrup, lime

Tequila, ginger liqueur, lime, spices, sugar

Smokehead Islay Scotch, Glengoyne 12 scotch, honey, ginger, lemon

Mango, passion fruit, pineapple, lemon, soda water

Rhubarb, strawberry, apple, lemon, ginger ale

Everleaf Forest aperitif, lemon, mandarin & ginger soda

Specially tailored for our food by Freedom Brewery. 4.4%, 33cl

India’s number one selling beer. Crisp, clean, light bitterness and citrus. 4.8%, 33cl

Premium beer, smooth and light-bodied, with a dry and satisfying finish. 5% 33cl.

Double fermented in the bottle. Full bodied & pairs well with spicy flavours. 5.2% 75cl

Clean intense aroma, with hops taking centre stage. 0.0%, 25cl

Delicious bittersweet apples provide a dry finish offering an ideal partnership for spice. 4.8%, 50cl

Orange, Sweet Apple, Watermelon, Pineapple

Apple, celery, pear, cucumber, spinach, ginger, lemon

Still or Sparkling

Still or Sparkling

Mango, or Sweet Natural

lighter than lassi – salted and with herbs & cumin

Fresh Indian lemon squash

Our simple uplifting and cleansing twist on the Nimboo Pani

Made with attitude – spiced up coke!

Vodka, espresso, cardamom, orgeat

Glengoyne 12 Scotch inflused with dates, jaggery syrup, angostura bitters

Edinburgh Gin, Campari, sweet Vermouth, Mozart dark chocolate liqueur

Intense aromas of peach, raspberry and ripe passion fruit. Full-bodied and fresh, with a pleasant acidity and harmonious flavours.

Fresh, floral and dry

A future classic from a top English estate. Perfect as an aperitif or with a creamy dish.

On the palate, creamy mouthfeel and a bold mousse are tempered by the wine’s mouth-watering acidity and vibrant purity of fruit.

Red apple, citrus and brioche. Fine Mousse.

This wine is complex, with very fine bubbles, a creamy mouth-feel, flavours of raspberry, strawberries, some hazelnut notes and a long finish.

On the palate, it bears all the hallmarks of a boldness, generosity and elegance. It displays appealing mineral, slightly salty, iodine notes, and has a silky, creamy texture that leaves a lasting impression.

Fun, fruity and floral style. Easy drinking.

Delicate & dry with a floral bouquet & cherry notes.

Summer in a glass. Strawberries & raspberries with a creamy texture

Green apple & peach with a dry finish

Delicate, easy-drinking dry style, a good all-rounder

Zesty & aromatic with a touch of lychee and white flowers

Soft, creamy palate balanced by red apple and peach

Notes of apple blossom, marzipan & a touch of citrus

Crisp and light-bodied with a touch of pear and honey

Dry & mineral, perfect with seafood

The palate is crisp, clean and beautifully balanced, with a long, elegant finish.

The palate has a vibrant acidity balanced by supple texture and pithy character.

The palate is refreshing, with juicy acidity and a subtle minerality.

Citrus and green fruit on the nose. The palate is beautifully balanced, with an elegant, steely acidity, alongside concentrated flavours and a charming minerality

This wine is focused and explosive on both nose and palate yet remains elegantly balanced.

An elegant, refined and delicate Chardonnay. Crisp acidity ensures a refreshing, clean finish.

Notes of jasmine and exotic fruits, leading to a complex and rich palate, lifted by a fresh saline finish.

Soft tannins and bright red fruit

Medium-bodied with blackberries and pepper

Crisp berries, juicy in the mid-palate and a touch of spice on the finish

Light-bodied with cranberry, strawberry & a hint of earthiness

Juicy blackcurrant with hints of chocolate and mint

Medium bodied with round and velvety tannins, and a refreshing mouthfeel

Notes of cinnamon, coconut and vanilla complement the dark, fruity undertones

Super juicy and vibrant with blackberries, mocha and dried fruit

Elegant & savoury with subtle hints of tobacco & cedar

Full-bodied and the ripe tannins gently support the cherry, cassis and herb character on the finish.

Vibrant fruit and intense aromas complement a serious structure with finesse.

The characteristic hints of black. Dry and well-balanced; a supple and powerful wine.

Powerful on the palate, with flavours of red fruits and soft spices that fill the mouth, beautifully balanced by elegant tannins