The Rubens at the Palace offers a collection of elegant dining experiences directly opposite the Royal Mews of Buckingham Palace. The historic hotel combines traditional British hospitality with a location close to Victoria station, the palace and major West End theatres. Red uniformed doormen, richly decorated public rooms and attentive service create a strong sense of occasion before guests even reach the table.
The English Grill is the hotel’s refined British dining room, celebrating seasonal produce, carefully sourced meat, seafood and classic dishes with a modern touch. A charcoal Josper grill gives depth to selected ingredients, while the open kitchen brings energy and craft into view. Murano chandeliers and opulent furnishings make the room particularly suited to celebrations, business meals and dinners before the theatre.
The Curry Room provides a contrasting experience through aromatic Indian cooking, imported spices and the personal approach of its specialist kitchen team. In the Palace Lounge, traditional afternoon tea is served with views toward the Royal Mews, pairing savouries, scones and pastries with an extensive tea selection. These distinct spaces allow guests to choose between polished British dining, vibrant spice and a leisurely London ritual within the same hotel.
Drinks and live music add another dimension in the New York Bar, where cocktails and a rich red interior create an inviting place for an evening aperitif or nightcap. Private rooms and flexible event spaces support family occasions, receptions and corporate gatherings with menus tailored to the setting. The range of restaurants, lounges and bars makes The Rubens a dining destination in its own right rather than simply a hotel beside the palace.
Address: 39 Buckingham Palace Road, Victoria, London SW1W 0PS, United Kingdom
The Rubens at the Palace Menu
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Breakfast menu
Continental £38
JUICEs Freshly squeezed: orange, pink grapefruit Pressed: apple, beetroot, tomato, pineapple, cranberry, mixed berry & chia seed smoothie, apple, ginger, cucumber & spinach smoothie CEREALS Cornflakes, Shredded Wheat (VG), granola, goji berry muesli, blueberry & cherry granola, strawberry & banana crunch With your choice of milk: whole, semi-skimmed, soya, coconut, almond, oat OATS Oat porridge made with a choice of oat, whole milk, coconut or water Served with brown sugar, cream & whisky or seasonal fruit compote COCONUT KOMBUCHA OVERNIGHT OATS Served with maple syrup FRESH FRUIT Orange & grapefruit segments, fresh fruit salad YOGHURTS Natural, Greek, dairy-free, fruit With your choice of fruit compote: strawberry, raspberry, mango, Selection of toppings: goji berries, chia seeds, pumpkin seeds, coconut shavings, flax seeds, sunflower seeds, walnuts, hazelnuts BAKERY BASKET A selection of croissants & fresh pastries SELECTION OF HAM AND CHEESE Honey roasted ham, Red Leicester cheese, cream cheese ILLY FILTER COFFEE Espresso, americano, cappuccino, caffè latte, caffè mocha, macchiato, hot chocolate PMD SPECIALITY TEA English Breakfast, Earl Grey, Darjeeling, peppermint, chamomile, green, rooibos
Full breakfast inclusive of continental £45
FULL ENGLISH BREAKFAST Free range Clarence Court Burford Brown Hen’s Eggs cooked your way with Cumberland sausage, smoked maple cured bacon, Stornoway black pudding, English Grill hash brown, flat mushroom, grilled plum tomato, baked beans VEGETARIAN FULL ENGLISH BREAKFAST (V) Free range Clarence Court Burford Brown Hen’s Eggs cooked your way with vegetarian sausage, smoked maple plant-based bacon, English Grill hash brown, spinach, flat mushroom, grilled plum tomato, baked beans EGGS ON TOAST Your choice of: Fried, scrambled or poached on sourdough bread EGGS BENEDICT Your choice of: Classic, florentine (V) or royale Toasted English muffin, hollandaise sauce PANCAKES Treacle streaky bacon or fresh berries, maple syrup PISTACHIO FRENCH TOAST Espresso cream, caramelised mixed nuts, cinnamon sugar BUBBLE & SQUEAK POTATO HASH (VG) Vegan sausage, kale, roasted carrots, red onion jam, tofu scrambled egg OMELETTE Your choice of: Mature Cheddar & black treacle glazed ham Mushroom, spinach & Parmesan (V) Egg white & mixed herbs (V) Smoked salmon & chive SMOKED SALMON Crushed avocado, poached eggs, toasted sourdough, hollandaise sauce BRITISH CHARCUTERIE Fennel & white pepper salami, wild venison pepperoni, Dorset chorizo, Hartgrove Coppa, pink peppercorn & cider salami, Lincolnshire Cheddar served with apple & raisin chutney and toasted sourdough
à la carte menu
english asparagus (v) (vgo)
New season morels, quail eggs, wild garlic
RCH SIGNATURE CHOPPED SALAD
Diced chicken breast, bacon, tomato, beetroot, Cheddar cheese, egg, avocado
heritage tomato salad (v) (vgo)
Pickled red onion
THICK CUT CHIPS (v) (vgo)
Béarnaise sauce
tenderstem broccoli (v) (vgo)
Toasted almonds, chilli sauce
mashed potato
Bone marrow gravy
Himalayan salt-aged tomahawk 1.5kg
Roasted portobello mushroom, vine tomatoes
BEEF WELLINGTON
Lobster sauce
HIMALAYAN SALT-AGED RIB-EYE 400g
Roasted portobello mushroom, vine tomatoes
spring pea & asparagus risotto (v) (vgo)
New season morels, roasted courgette, truffle, Parmesan
Spring Lamb RagÚ
Mafalde, wild garlic pesto, Parmesan
CHICKEN NOODLE SOUP
Chicken pot pie
GRILLED DOVER SOLE
Chunky tartare sauce
wild garlic gnocchi (v) (vgo)
Spring vegetables, smoked tofu, pea velouté
iberico pork cutlet
Spiced apple & rhubarb chutney, Pommery mustard sauce
H. FORMAN & SON ‘LONDON CURE’ SMOKED SALMON
Sliced at your table
shrimp cocktail
Brown bread & butter, traditional garnish
pea, mint & BurRata salad (v) (vgo)
Jersey Royals, broad beans, truffle vinaigrette
orkney king scallop
Stuffed courgette flower, brown crab, burnt butter
iceberg wedge cobb salad
Diced chicken breast, bacon, tomato, Blue cheese, egg, avocado, McCarthy dressing
grilled Spring Lamb belly
Charred tomatoes & artichokes, basil, goat’s yoghurt, anchovies
PINK FIR POTATOES (v) (vgo)
Chimichurri
Lunch
english asparagus (V) (VGO)
Lemon hollandaise
iceberg wedge cobb salad
Diced chicken breast, bacon, tomato, Blue cheese, egg, avocado, McCarthy dressing
orkney king scallop
Stuffed courgette flower, brown crab, burnt butter (supplement 10)
Chicken noodle soup
Chicken pot pie
Spring Lamb RagÚ
Mafalde, wild garlic pesto, Parmesan
whole butterfly sea bass
Served on the bone with tartare sauce
wild garlic gnocchi (v) (VGo)
Spring vegetables, smoked tofu, pea velouté
HIMALAYAN SALT-AGED RIB-EYE 14oz
(Supplement 20) Béarnaise sauce
BEA TOLLMAN’S BAKED VANILLA CHEESECAKE
Seasonal coulis
apple & RHUBARB crumble (VG)
Tonka bean custard
BRITISH CHEESE PLATTER
(Supplement 5) Stilton, Bix, Baron Bigod, Lincolnshire Poacher, Driftwood Served with homemade chutney, fermented celery, grapes, oat crumbles, crackers
Early evening set menu
english asparagus (V) (VGO)
Lemon hollandaise
iceberg wedge cobb salad
Diced chicken breast, bacon, tomato, Blue cheese, egg, avocado, McCarthy dressing
orkney king scallop
Stuffed courgette flower, brown crab, burnt butter (supplement 10)
Chicken noodle soup
Chicken pot pie
Spring Lamb RagÚ
Mafalde, wild garlic pesto, Parmesan
whole butterfly sea bass
Served on the bone with tartare sauce
wild garlic gnocchi (v) (VGo)
Spring vegetables, smoked tofu, pea velouté
HIMALAYAN SALT-AGED RIB-EYE 14oz
(Supplement 20) Béarnaise sauce
BEA TOLLMAN’S BAKED VANILLA CHEESECAKE
Seasonal coulis
apple & RHUBARB crumble (VG)
Tonka bean custard
BRITISH CHEESE TROLLEY
(Supplement 5) Stilton, Bix, Baron Bigod, Lincolnshire Poacher, Driftwood Served with homemade chutney, fermented celery, grapes, oat crumbles, crackers
dessert menu
BEA TOLLMAN’S BAKED VANILLA CHEESECAKE
Seasonal coulis
classic Crème Brûlée
Dulce de leche ice cream
apple & rhubarb crumble (vg)
Tonka bean custard
THE ENGLISH GRILL TIRAMISÚ
Chocolate espresso sauce
lemon, blueberry & honey DÉLICE
Honeycomb ice cream
Ice cream (V) – choice of three scoops
Matcha, salted caramel, chocolate, honeycomb, rum & raisin, tiramisú
Sorbet (VG) – choice of three scoops
Raspberry, lemon, mango, blackcurrant & gin, rhubarb & vodka
CRÊPES Suzette (V)
Flambéed at your table
BRITISH CHEESE platter (V)
Selection of three Stilton, Bix, Baron Bigod, Lincolnshire Poacher, Driftwood Served with homemade chutney, fermented celery, grapes, oat crumbles, crackers
The Young Royals’ Table
THE GARDENER’S POT (VG)
A colourful treasure of fresh veggie sticks served with hummus and guacamole for dipping
BAKED SALMON & COUSCOUS
Delicately oven-roasted salmon served with fluffy couscous – light, healthy and noble
JUICES
Orange, Apple, Pineapple, or Cranberry
LEMONADE
COCA-COLA/DIET COKE/COKE ZERO
KINGSDOWN MINERAL WATER
Still or Sparkling
THE ROYAL SCOOP TRIO
Choose any three: Ice Creams: Vanilla, Chocolate, Strawberry Sorbet (VG): Raspberry, Mango, Lemon
YOGHURT & SEASONAL COMPOTE
Creamy yoghurt layered with a swirl of sweet seasonal fruits
ICE CREAM SUNDAE
Create your own royal masterpiece with scoops, sauces, and sprinkles
FRUIT JEWELS (VG)
A fresh, colourful platter of seasonal sliced fruit, like a treasure chest of nature’s sweets
CHOCOLATE MOUSSE
Light, airy, and irresistibly chocolaty – a spoonful of royal delight
AVOCADO BROWNIE (VG)
A rich, fudgy chocolate brownie made with creamy avocado, served with a scoop of seasonal sorbet
TOASTED SANDWICHES FROM THE TOWER (VGO)
Grilled to perfection with your choice of ham & cheese or tomato & cheese
CHEESE & TOMATO PIZZA
A personal-sized pizza with a royal topping of your choice: Roast chicken, pepperoni, or mixed peppers
BEA TOLLMAN’S SESAME FRIED CHICKEN
A beloved crispy treat from our Founder’s own recipe book – crispy, tender, and unforgettable
ROYAL SWEET POTATO FRIES (VG)
Golden and crispy, with ketchup and mayonnaise to dip like a true gourmet
ROYAL MAC & CHEESE
Bubbling, creamy macaroni in a golden cheese sauce – a true comfort crown jewel
BEYOND BURGER (VG)
A plant-based version for our green-hearted royals, with all the trimmings
CLASSIC PALACE BURGER
Juicy beef in a brioche bun with lettuce, tomato, caramelised onion and secret sauce
Bolognese
hearty and rich
Primavera (VG)
packed with garden greens
Tomato & Basil (VG)
light and lovely
THE PASTA PALACE (GFO)
Choose your favourite pasta shape: spaghetti, penne or fusilli.
Lentil & mushroom version available (VG)
LITTLE SHEPHERD’S PIE
A comforting classic of beef and fluffy mash, just like Nanny used to make
MINI FLATBREAD KNIGHTS (GFO)
Grilled lemon and yoghurt chicken tucked into soft flatbreads – the Queen’s Guard’s favourite!
PALACE SCRAMBLED EGGS & TOAST SOLDIERS
Fluffy scrambled eggs served with crispy toast fingers for dunking delight
GOLDEN FISH GOUJONS
Lightly breaded bites of fish with a herby dip – fit for a little duke or duchess
THE RUBENS SIGNATURE HOT CHOCOLATE
Served with a homemade chocolate truffle – warm enough for a walk down the Mall!
The Curry Room menu
POPPADUM
Lime pickle, mango chutney and raita
CHEF KUMAR’S THALI
Three curries of your choice from above
GULAB JAMUN (V)
Pistachio crumble, saffron syrup, vanilla custard
GINGER AND ORANGE RICE PUDDING BRÛLÉE (VG)
Honey poached pears, cashew nut ice cream
BEA TOLLMAN’S BAKED VANILLA CHEESECAKE (V)
Seasonal coulis
BUTTER NAAN (VGO)
BASMATI RICE (VG)
TARKA DAL (VGO)
Authentic Indian lentil
SPICY BEEF VINDALOO
Slow cooked beef, white wine vinegar, onions, tomato and a combination of Goan spices
LAMB SHAMI KABAB
Lamb mince patties, mint & coriander chutney
TOFU AND SEASONAL VEGETABLE CURRY (VG)
Cooked in a Delhi style vegan curry sauce
VEGETABLE KORMA (V)
Fried paneer, onion, peas and mushrooms in a creamy curry sauce
BENGAL FISH CURRY
A favourite Bengal delicacy cooked with aubergine
BUTTER CHICKEN
North Indian style, simmered in butter, chilli and coriander cream
LAMB PUNJABI CURRY
Traditional style of Indian lamb curry
ONION BHAJI (VG)
Finely sliced onion, spiced gram flour batter
SELECTION OF HOMEMADE ICE CREAM & SORBET
Ice Cream: Honeycomb, matcha, salted caramel, chocolate, rum & raisin, Frangelico Sorbet (VG): Lemon, raspberry, mango, Champagne strawberry, Mojito
Drinks menu
Zarlino Prosecco Asolo DOCG, Italy
Châteauneuf-du-Pape Réserve des Dentelles, Rhône, France, 2022
Bourgogne Pinot Noir, Cave de Lugny, Burgundy, France, 2022
Moillard-Thomas Gevrey-Chambertin, Burgundy, France 2019
Quid Pro Quo Malbec, Mendoza, Argentina, 2022
Bouchard Finlayson, Hannibal, 2020
Beronia Rioja Reserva 198 Barricas, Rioja, Spain, 2018/19
Ségla Margaux, Bordeaux, France, 2016
Château Mazeyres, Pomerol, Bordeaux, France, 2016
Domaine Robert Sirugue ‘Les Trois Terroirs’, Vosne-Romanée, Burgundy, France, 2020
Montes Single Vineyard Merlot, Central Valley, Chile, 2022
Château de Pez, Saint Estèphe, Bordeaux, France, 2019
Domaine Villa des Roses Morgon, Beaujolais, France, 2023
Giacomo Fenocchio ‘Bussia’ Barolo DOCG, Piedmonte, Italy, 2019
Châteauneuf-du-Pape, Beaucastel, Rhone Valley, France, 2019
Cobra
Kingfisher
Peroni
Meantime Pale Ale
Aspall Cyder
Heineken 0%
Cobra
Cobra
Bouchard Finlayson, Galpin Peak, Pinot Noir, 2022
Gufetto Montepulciano d’Abruzzo, Abruzzo, Italy, 2022
Lanson, Black Label Réserve, Brut, NV
Allumea Organic Grillo Chardonnay, Sicilia, Italy, 2022
Lanson Rosé, NV
Champagne Deutz Brut, France
Krug, Grande Cuvée, Brut, NV
Choose any three wines to enjoy by the glass or ask our Sommelier for advice
Bouchard Finlayson, Blanc de Mer (Riesling Blend), 2023
Bouchard Finlayson, Sans Barrique, Unoaked Chardonnay, 2023
Grüner Veltliner, Soellner, Ried Fumberg, Wagram, Austria, 2022
Saint Véran, Domaine Gonon, Burgundy, France, 2022
Pazos de Lusco Albariño, Rías Baixas Galicia, Spain, 2023
Bouchard Finlayson, Sauvignon Blanc, 2023
Pinot Gris “Les Princes Abbés”, Domaines Schlumberger, Alsace, France, 2019
Whispering Angel, Caves d’Esclans, Côtes de Provence, France, 2022
Henri Ehrhart Élément Terre Gewürztraminer, Alsace, France, 2023
Riesling, Eichberg, Grand Cru, Emile Beyer, Alsace, France, 2017 Biodynamic
Pouilly-Fumé, Ladoucette, Loire Valley, France, 2021
Crocodile’s Lair “Kaaimansgat” Chardonnay, 2023
Saint-Aubin, ‘Champ Tirant’, Gerard Thomas, 2021
Chassagne-Montrachet, Bachey-Legros, Burgundy, France, 2021
Puligny-Montrachet, Remoissenet, Burgundy, France 2020
Corton Charlemagne, Bertrand Ambroise, Grand Cru, France 2004
Beronia Rioja Rosado, Rioja, Spain, 2023
Château Minuty, Provence, France 2023
Malabar IPA
A taste before the show
Gochujang salmon bites
Kimchi mayonnaise
BUTTERMILK FRIED CHICKEN TENDERS
Pickled celery, hot sauce, blue cheese dip
onion bhaji
Mango chutney
WILd mushroom bruschetta (VGO)
Whipped feta & Wiltshire truffle
MARKET CRUDITÉS (V, VGO)
Jalape ñ o hummus
NEW YORK BAR CHEESE BURGER SLIDERS
Dill pickles, red onion jam, RCH signature burger sauce
CAESAR SALAD
Baby Gem lettuce, anchovies, croutons, Parmesan Add grilled chicken | Add smoked salmon
superfood winter salad (v, vgo)
Kale, butternut squash, apple, Colston Basset blue cheese, walnuts, radicchio Add grilled chicken
SLOW COOKED BEEF RAGÚ
Rigatoni pasta, smoked pancetta, Parmesan
RUBENS CLUB SANDWICH
Free-range chicken, streaky bacon, egg, avocado, tomato, lettuce mayonnaise
BEER BATTERED FISH AND CHIPS
Mushy peas, curry sauce, chunky tartare
BEA TOLLMAN’S BAKED VANILLA CHEESECAKE
Seasonal coulis
STICKY TOFFEE PUDDING
Banana split ice cream, toffee sauce
Apple & pear crumble (VG)
Tonka bean custard
SELECTION OF HOMEMADE ICE CREAM & SORBET
Choice of three; Ice cream: matcha, chocolate, salted caramel, honeycomb Sorbet (VG): raspberry, mango, lemon
glass of PROSECCO £17
Enhancement for your evening
The New York Bar – Cream tea menu
CREAM TEA
Selection of plain scones and fruit scones. Served with homemade seasonal preserve, lemon curd & clotted cream, and your choice of tea or coffee With a smoked salmon & chive cream cheese finger sandwich Or plant-based chicken, grain mustard mayonnaise & toasted almond finger sandwich (VG)
CREAM TEA WITH THE SEVENTH DUCHESS OF BEDFORD COCKTAIL
With speciality hot chocolate or matcha green tea
CAKES AND FIZZ
Glass of prosecco Choose from one of the desserts below BEA TOLLMAN’S BAKED VANILLA CHEESECAKE Seasonal coulis CINNAMON DUSTED DOUGHNUTS Calvados custard STICKY TOFFEE PUDDING Banana split ice cream, toffee sauce Apple & pear crumble (VG) Tonka bean custard CHOCOLATE CHIP AND PECAN SKILLET COOKIE Salted caramel sauce, bourbon vanilla ice cream
The New York Bar – Bar menu
WILD MUSHROOM PIZZA (V)
Rocket, white cheese & truffle sauce
Don Julio Blanco
TEQUILA ABV 25ml/50ml
Haku (Rice, Japan)
vodka ABV 50ml
Eve Vodka (Apples, England)
vodka ABV 50ml
Ketel One (Wheat, Holland)
vodka ABV 50ml
Verde Amarás
ABV 50ml
Clase Azul Tequila Reposado
TEQUILA ABV 25ml/50ml
Don Julio 1942
TEQUILA ABV 25ml/50ml
Don Julio Reposado
TEQUILA ABV 25ml/50ml
Don Julio Añejo
TEQUILA ABV 25ml/50ml
Casamigos Reposado
TEQUILA ABV 25ml/50ml
Patrón Añejo
TEQUILA ABV 25ml/50ml
Patrón Silver
TEQUILA ABV 25ml/50ml
Herradura Blanco
TEQUILA ABV 25ml/50ml
Belvedere (Rye, Poland)
vodka ABV 50ml
Casamigos Blanco
TEQUILA ABV 25ml/50ml
Chairman’s Spiced
Spiced ABV 50ml
Ron Zacapa Centenario 23 Years
white ABV 50ml
Flor de Caña 12 Years
white ABV 50ml
El Dorado 12 Years
white ABV 50ml
Diplomático Reserva Exclusiva
white ABV 50ml
Dark Goslings Black Seal Black Rum
white ABV 50ml
Gold Havana Club Añejo Especial
white ABV 50ml
Chairman’s Reserve
white ABV 50ml
Bounty Premium
white ABV 50ml
Lanson Rosé
By The Glass
Lanson Le Black Réserve
By The Glass
Tito’s (Corn, USA)
vodka ABV 50ml
Grey Goose (Wheat, France)
vodka ABV 50ml
Wild Idol Brut
By The Glass
Janneau XO
armagnac ABV 50ml
Ritual Organic Pinot Noir
ABV 175ml 250ml 750ml Casablanca Valley, Chile, 2019
Beronia Rioja Crianza, CZA Edición Limitada
ABV 175ml 250ml 750ml Rioja, Spain, 2019
Pavillon des Trois Arches Merlot
ABV 175ml 250ml 750ml Pays d’Oc, France, 2022
Oltre Piano Primitivo Puglia IGT
ABV 175ml 250ml 750ml Puglia, Italy, 2022
Domaine Passy Le Clou Chablis
ABV 175ml 250ml 750ml Burgundy, France, 2021
roseblood blanc
ABV 175ml 250ml 750ml Provence, France, 2023
Nals Margried Stella Alpina Pinot Grigio
ABV 175ml 250ml 750ml Trentino Alto Adige, Italy, 2023
jackson estate sauvignon blanc
ABV 175ml 250ml 750ml Marlborough, New Zealand, 2020
Beronia rioja blanco
ABV 175ml 250ml 750ml Rioja, Spain, 2022
Baron de Baussac Viognier
ABV 175ml 250ml 750ml Pays d’Oc, France, 2023
La Fée
absinth ABV 50ml
Calvados Dupont
armagnac ABV 50ml
Witchmark (Barley, England)
vodka ABV 50ml
Hennessy Paradis
cognac ABV 25ml/50ml
Rémy Martin XO
cognac ABV 25ml/50ml
Hennessy XO
cognac ABV 25ml/50ml
Rémy Martin 1738
cognac ABV 25ml/50ml
Hennessy Fine de Cognac
cognac ABV 25ml/50ml
Rémy Martin VSOP
cognac ABV 25ml/50ml
Courvoisier VSOP
cognac ABV 25ml/50ml
Courvoisier VS
cognac ABV 25ml/50ml
Ukiyo (Rice, Japan)
vodka ABV 50ml
Broken Clock (Wheat, England)
vodka ABV 50ml
Black Cow (Milk, British)
vodka ABV 50ml
Grey Goose L’Orange (Wheat, France)
vodka ABV 50ml
Wild Idol Rosé
By The Glass
Zarlino Prosecco Asolo DOCG
By The Glass
SPICY PEPPERONI & NDUJA PIZZA
Jalapeños, hot honey
CAESAR SALAD (VGO)
Baby Gem lettuce, anchovies, croutons, Parmesan Add grilled chicken Add treacle streaky bacon Add garlic butter prawns Add smoked salmon
THOMAS MURLEY PENICILLIN
Johnny Walker Black Whisky, Drambuie, ginger, honey, Lagavulin float, citrus
NEW YORK BAR CHERRY SOUR
Buffalo Trace Bourbon, Cherry Heering Liqueur, citrus
The Seventh Duchess of Bedford
Grey Goose Orange Vodka, Cointreau, Rubens lemon curd, Earl Grey tea, citrus
The Changing Guard
ABA Pisco, Yellow Chartreuse, citrus, pineapple, basil, Lanson Le Black Réserve
INDUSTRIAL REVOLUTION
Buffalo Trace Bourbon, Rittenhouse Rye, Pedro Ximénez, smoke
1666 Great Fire of London
Mezcal Amores Verde, Ancho Reyes Chile Liqueur, citrus, agave, grapefruit
The Swan
Tanqueray Gin, St-Germain, cucumber, citrus, Lanson Le Black Réserve
SWEET POTATO FRIES
All served with our béarnaise sauce
FRENCH FRIES
All served with our béarnaise sauce
BEER BATTERED FISH AND CHIPS
Mushy peas, curry sauce, chunky tartare sauce Add beer flight (your choice of two beers)
superfood salad (VGO)
Kale, butternut squash, apple, Colston Basset blue cheese, walnuts, radicchio Add grilled chicken
French onion soup (V)
Gruyère cheese crouton Add selection of finger sandwiches
ELIZABETH DOWE
Tanqueray Gin, Italicus Rosolio di Bergamotto, fresh orange & basil, egg white, Rubens honey, citrus
Chicken Noodle Soup
Mini chicken pot pie Add selection of finger sandwiches
British Cheese Board
Lincolnshire Poacher, Bix, Driftwood, Cropwell Bishop Stilton, homemade chutney, celery, grapes, oat crumbles, crackers
Ice Cream or Sorbet (Choice of Three)
Ice Cream: Honeycomb, matcha, salted caramel, chocolate, rum & raisin, tiramisú Sorbet (VG): Raspberry, mango, lemon, blackcurrant & gin, rhubarb & vodka
CHOCOLATE CHIP AND PECAN SKILLET COOKIE
Salted caramel sauce, bourbon vanilla ice cream
STICKY TOFFEE PUDDING
Banana split ice cream, toffee sauce
CINNAMON DUSTED DOUGHNUTS
Calvados custard
Apple & pear crumble (VG)
Tonka bean custard
ESPRESSO MARTINI AFFOGATO
Vanilla ice cream, Ketel One Vodka, Son of a Gun Coffee Liqueur, espresso shot, orange bitters
PISTACHIO MATCHA AFFOGATO
Matcha ice cream, pistachio, espresso shot
AFFOGATO
Vanilla ice cream, espresso shot
BEA Tollman’s Baked Vanilla Cheesecake
Seasonal coulis
SLOW COOKED BEEF RAGÚ
Rigatoni pasta, smoked pancetta, Parmesan
MADAME EXCALIER
Aperol, Rinquinquin Peach Liqueur, citrus, prosecco
black margarita
Fat wash tequila, blackberry, agave, lime, black activated charcoal rim salt
Zarlino Prosecco Asolo DOCG
Prosecco
Lanson White Label
Brut Non Vintage
Wild Idol Rosé
Non-Alcoholic
Wild Idol Brut
Non-Alcoholic
Laurent-Perrier ‘Cuvée Rosé’
Rosé Non Vintage
Lanson Extra Age Rosé
Rosé Non Vintage
Lanson Rosé
Rosé Non Vintage
Louis Roederer Cristal 2009
Brut Vintage
Dom Pérignon 2012
Brut Vintage
Lanson Noble, Blanc de Blancs, 2004
Brut Vintage
Lanson Noble 2004
Brut Vintage
Champagne Deutz Brut
Brut Vintage
Veuve Clicquot NV
Brut Non Vintage
Lanson Le Black Réserve
Brut Non Vintage
THE LIVING WALL
Herbarium aperitif, Italicus Rosolio di Bergamotto, mandarin juice, prosecco, soda
Gibson
Gin and dry vermouth stirred and served with a small onion
The Vesper
Tanqueray Gin, Ketel One Vodka and Lillet Blanc, shaken and “not stirred” served in a martini glass Tanqueray 10 option 21
FRANKLIN
Tanqueray Gin, dry vermouth, orange bitters
LEMONGRASS GIMLET
Tanqueray Gin, lemongrass, citrus, honey drop
NO SUGAR PLEASE
Casamigos Tequila, pineapple juice, agave, citrus, soda
Chambord Royale
Chambord, Lanson Le Black Réserve
RED BUBBLES
Tanqueray 10 Gin, Cointreau, blood orange, lemon, sugar, Lanson Le Black Réserve
French 75
Tanqueray Gin, citrus, sugar, Lanson Le Black Réserve
Classic Champagne Cocktail
Maxime Trijol Cognac, Angostura Bitters, sugar, Lanson Le Black Réserve
VELVET ESPRESSO
Seedlip Spice 94, Lyre’s Coffee Originale, vanilla, espresso
raspberRy elderflower
Raspberry, Seedlip Garden, elderflower syrup, citrus, soda
fig fizz
Fig, Seedlip Spice, cranberry, mint, citrus, ginger ale
Wirra Wirra MVCG
ABV 175ml 250ml 750ml Cabernet Sauvignon McLaren Vale, Australia, 2021
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+ Log your visitHow prices compare
Against typical prices in London
- Sticky toffee pudding Typical in London: £8.00 £12.00
- Fish and chips Typical in London: £18.98 £32.00
- Caesar salad Typical in London: £13.50 £19.00
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Best British Restaurants Near Me In London
Our closest guide to The Rubens at the Palace
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The Ledbury
London · 2.7 mi ·£££££
British · European
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Core by Clare Smyth
London · 2.8 mi ·£££££
British · European
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St. John
London · 2.4 mi ·£££
British
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The Devonshire
London · 0.9 mi ·£££££
British · Pub
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The Harwood Arms
London · 2.5 mi ·£
British · Pub
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Dinner by Heston Blumenthal
London · 0.7 mi ·£
British · Fine Dining
Around the corner
Within half a mile of The Rubens at the Palace
- British T The New York Bar London · 0.1 mi ·£ British · International
- African b bbar London · 0.1 mi ·£ African · British
- Italian P Pizza Pilgrims Victoria London · 0.1 mi ·£ Italian · Pizza
- Indian P Peninsula Victoria London · 0.1 mi ·£ Indian · Sri Lankan
- Chinese S Shan Shui Social London · 0.1 mi ·£ Chinese · Singaporean
- British T The English Rose Café London · 0.1 mi ·£ British · Tea
More British nearby
Within 6 miles
- British R Rail House Victoria London · 0.1 mi ·£ British · European
- British T The Phoenix Victoria London · 0.1 mi ·£ British · Pub
- British T The Goring Dining Room London · 0.1 mi ·££ British · European
- British T The Goring Cocktail Bar London · 0.1 mi ·£ British · Bar
- British T The Duke of York London · 0.1 mi ·£ British · Pub
- British B Bill’s Victoria Restaurant London · 0.1 mi ·£ British · European