Peninsula Victoria is a Sri Lankan, Indian and Malaysian restaurant at 3 Lower Grosvenor Place, close to Victoria station and Buckingham Palace. Its broad menu brings several South Asian traditions together, using fully halal meat and offering a substantial range of vegan dishes for mixed groups.
Crisp vegetable rolls, samosas, chicken and mutton rolls, fish cutlets and chicken satay create a varied opening selection. Chilli paneer, aubergine moju, squid and generous mixed platters balance vegetarian choices with seafood and meat, while diners can select the spice level of many dishes.
Sri Lankan chicken and mutton curries sit alongside butter chicken, prawn masala, fish curry and a wide collection of vegetable curries. Biryani, dosa, fried rice and kottu roti extend the choice, while Malaysian specialities such as beef rendang and satay bring coconut, lemongrass and warming spice to the table.
Rice, paratha and special roti make natural accompaniments for the sauces, and family style ordering allows guests to compare dishes from all three cuisines. Sri Lankan sweets, cooling drinks and fragrant spiced tea complete a flexible menu suited to lunch, takeaway, an informal dinner or a larger celebration.
Address: 3 Lower Grosvenor Place, Victoria, London SW1W 0EJ, United Kingdom