Hawksmoor Knightsbridge is a steak and seafood restaurant just off Brompton Road, offering a calm retreat from the surrounding shopping streets. Its basement setting feels secluded from the city above, while the polished atmosphere gives this branch a more intimate character than some of its larger siblings.

The room draws on Art Deco style through marble, brass, stained glass and dark leather banquettes. These rich materials create a glamorous but comfortable backdrop, with generous booths that encourage guests to settle in for a relaxed meal rather than treat the restaurant as a brief stop.

British steak and seafood share the focus of the kitchen, supported by careful sourcing and confident charcoal cooking. Large cuts can be shared across the table, while sauces, sides, cocktails and a thoughtful wine selection allow diners to build an experience around their preferences and the occasion.

Harrods and Harvey Nichols are nearby, along with the Victoria and Albert Museum, the Natural History Museum and the Royal Albert Hall. That location makes Hawksmoor useful after shopping or a cultural visit, while its popular Sunday roast provides another reason for families and friends to gather in Knightsbridge.

Address: 3 Yeoman’s Row, Knightsbridge, London SW3 2AL, United Kingdom

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Hawksmoor Knightsbridge Menu Menu updated on 2 Jun 2026

Oysters

Jersey Rock oysters

lemon, classic mignonette

£12

Vietnamese

ginger, soy, crispy shallots

£12.75

Puddings

Sticky toffee pudding

clotted cream

£10

Peanut butter shortbread

salted caramel ice cream, original beans chocolate

£9

Chocolate mille-feuille

salted caramel, rum ice cream

£10

Rhubarb & custard pavlova

rhubarb granita, custard cream

£9.50

Banoffee pudding

whisky cream, candied walnuts

£9.50

Pear bakewell tart

brandy cream, almonds, poached pears

£9.50

Sticky toffee sundae

clotted cream ice cream, sticky toffee sponge, toffee sauce

£9

Ice-cream scoops

rum, salted caramel, coffee, clotted cream

£4

Sorbet scoops

cherry, pear

£4

Lo & No Alc

What to drink when you’re not drinking

STEADY PETE’S GINGER BREW <0.5%

Ceder’s Crisp Non-alc, Lemon, Ginger, Lucky Saint

£9.50

STIVO SPRITZ<0.5%

Botivo Non-alc Aperitif, Strawberry, Lime, Soda

£9.50

WATER ST FIZZ <0

Three Spirit Livener, Sour Watermelon, Yuzu, Coast Soda

£8.50

HAWKSMOOR SANGRIA <0

Merlot Grape Juice, Lemon, Orange Soda, Mint

£8.50

SHIRLEY T 0%

Sparkling Ginger Tea, Lemongrass, Pomegranate

£7

PINEAPPLE SODA <0.5%

£6

STRAWBERRY & CREAM SODA 0%

£6

CORNFLAKE MILKSHAKE 0%

£8

Time & a place

A regularly changing, seasonally appropriate selection of cocktails from our bartenders at Hawksmoor.

FROZEN KIWI MARGARITA

El Tequileno Reposado Tequila, Kiwi, Lime Sorbet, Jalapeno

£14

CAPRI GIMLET

Basil-infused Beefeater Gin, Sweet Tomato, Peach, Moscato

£13.50

JUMPMAN

Mezcal Verde, Aperol, Lime, Strawberry, Soju

£14

HONEYSUCKLE SBAGLIATO

Beesou Honey Aperitif, Late Harvest Wine, Dolin Vermouth, Moscato, Camomile, Soda

£12.50

DILLY GREEN

Pod Vodka, Portobello Rd Gin, Granny Smith Cordial, Dill, Sugar, Snap Pea

£14

LOVEFOOL

Bombay Sapphire Gin, Rhubarb, Baijiu, Clarified Yogurt, Rose Pet Nat

£14.50

LILAC VESPA

Kinobi Gin, Absolut Vodka, Lavender, Aperitivo Co Rose Vermouth

£13.50

SILVER TIP SOUR

Singani 63, Jasmine Cordial, Apple Eau De Vie, Lemon Peychaud’s Bitters

£13.50

Ultimate Steakhouse Cocktails

Hawksmoor’s definitive, argument ending expressions of these quintessential, classic cocktails

DRY GIN MARTINI

Hepple Gin, Aperitivo Co Dry Vermouth, Filicudi Lemon Oil

£15

STEAKHOUSE MARTINI

Boatyard Vodka, Dry Vermouth, Chardonnay Green Peppercorn, Olive Brine

£15

CHAMPAGNE COCKTAIL

Seven Tails Xo Brandy, Pineau Des Charentes, Jasmine, Champagne

£17

BLOODY MARY

Pod Vodka, Pickle House X Hawksmoor Bloody Mary Blend, Lemon

£13.75

OLD FASHIONED

Rabbit Hole Heigold Bourbon, NYDC Ragtime Rye Demerara, Bitters, Oolong Tea

£14.50

FRENCH 75

Fords Gin, Preserved Lemon, Yogurt, Champagne

£17.50

The Sacred Six

The first names on our team sheet. Six timeless Hawksmoor classics which will always be on our menu.

SHAKY PETE’S GINGER BREW

Beefeater gin, Lemon juice, Ginger, London pride

£14

DOUBLE MELON DAIQUIRI

Havana Club 3 y.o, Cantaloupe, Sour Watermelon, Rose Wine

£14

SOUR CHERRY NEGRONI

East London Gin, Select Aperitivo, Regal Rogue Vermouth, Sour Cherry

£14.50

FULLER FAT OLD FASHIONED

Woodford Reserve Bourbon, Salted Brown Butter, Tonka Bean

£16

REFORMED PORNSTAR

Absoult Vodka, Passion Fruit, Pineapple, Clarified Milk Punch, Jasmine, Champagne

£16

LYCHEE MARTINI

Absolut Vodka, Lychee, Vanilla, Lemon, Orange Wine

£14

Sunday Roast

Traditionally, large joints of meat were roasted on a spit over an open fire. To achieve a similar flavour we start ours on real charcoal and finish them in the oven.

Dry aged rump

Served with beef dripping roast potatoes, Yorkshire puddings, roasted carrots, buttered greens, roasted garlic and lashings of bone marrow & onion gravy

£29.50

Dry aged sirloin

Served with beef dripping roast potatoes, Yorkshire puddings, roasted carrots, buttered greens, roasted garlic and lashings of bone marrow & onion gravy

£35

Winslade Wellington (v)

Served with roast potatoes, Yorkshire pudding, roasted carrots, greens, roasted garlic and lashings of onion gravy

Vegetarian

£28

Sunday Feasting

See blackboard for cuts + 9.50 for all the trimmings

£9.50

Hawksmoor Stuffing

Other Sunday roasts come with a delicious stuffing. Why not Roast Beef? We’re rewriting the rule book with a decadent mix of bone marrow, onions, high-grade sausage and lots of fresh herbs.

£8

Cauliflower cheese

£7.50

CHEESE

A Selection of Neal’s Yard Cheeses

Damson paste & oat biscuits. Cheese may be unpasteurised, please ask for more details.

£4

CHOCOLATES

Salted caramel rolos

£7.50

A Box of Eight to take away

£15

Lunch Set Menu

Available 12:00pm-3:00pm Wednesday – Friday. Maximum 6 people per sitting.

Cantaloupe Spritz

Melonade aperitif, Lillet blanc, Prosecco

£7

Roast hake.

vinegar peppers, fresh basil

Peanut butter shortbread.

salted caramel ice cream, Original Beans chocolate

Sticky toffee Sundae.

clotted cream ice cream, sticky toffee sponge, toffee sauce

Bitter leaf & Devon Blue salad.

English lettuce salad.

Baked sweet potato.

Beef dripping chips.

Ash-baked beetroots.

pickeled fennel, chorseradish crème fraîche

Royale with cheese.

American cheese, dill pickle, spiked mayo

Shirley T

Sparkling ginger & lemongrass, pomegranate

£5

Charcoal chicken Ana Mari .

roasted garlic, olive oil, lemon

35-day dry-aged rump steak.

(Sirloin steak – supplement +£5, Fillet steak +£10) steakhouse salad

Hawksmoor Caesar.

Cantabrian anchovies

Smoked mackerel salad.

new potatoes, watercress, horseradish

Potted beef & bacon.

Yorkshire puddings & onion gravy

Luberon Rosé

Famille Perrin, 2024, France

£7

Prosecco

Superiore Spumante, ‘Asolo’, Ca’ Morlin, NV, Italy

£7

Lager

Hawksmoor lager 4%

£6

Blueberry & basil whipped cheesecake.

lemon granita, oat tuile, blueberry & basil compote

Starters

Charcoal-roasted scallops

white port & garlic

£21.50

Hawksmoor smoked salmon

Guinness bread, herbed cream cheese

£16

Dozen shell-on prawns

cocktail sauce, mayonnaise

£14

Devon crab on toast

cucumber salad

£19.50

Half native lobster

garlic butter

£10.20

Potted beef & bacon

Yorkshire puddings & onion gravy

£12

Fillet carpaccio

pickled chestnut mushrooms, parmesan

£16

Roasted bone marrow

slow-cooked onions

£12

Old Spot belly ribs

vinegar slaw

£16

Buttered asparagus

Hollandaise

£16

Ash-baked beetroots

pickled fennel, horseradish , pumpkin brittle

£9.50

Smoked mackerel salad

new potatoes, watercress, horseradish

£15

Hawksmoor Caesar salad

Cantabrian anchovies

£11

Sides

Beef dripping chips

£7

Beef dripping fries

£7

Buttered Jersey Royals

£6.50

Mash & gravy

£6.50

Tunworth mash

£8

Macaroni cheese

£8

Baked sweet potato

£6

Creamed spinach

£7.50

Spinach, lemon & garlic

£7.50

Garlic mushrooms

£6.50

English lettuce & herb salad

£6

Buttered asparagus

£8.50

Buttered English greens

£7

Hawksmoor Caesar salad

£7

Toklas sourdough & butter

£5

Extras

Grilled bone marrow

£6.50

Two fried eggs

£3

Half native lobster

£10.20

Maple bacon

£5

Sauces

Béarnaise, Peppercorn, Bone marrow gravy

£4

Anchovy hollandaise or Cornish Blue hollandaise

£4

Steaks

Fillet (275g / 350g)

£45

Rib-eye (350g / 450g)

£44

Sirloin (350g)

£43

Rump (275g)

£28

Chateaubriand for 2 (500g)

£80

Large Cuts

The key to great steak is happy cattle. We visited family-run farms across the country to find the best pasture-reared beef.
Dry-aged and grilled over live-fire charcoal. They are big and don’t generally come any smaller than 500g.

Chateaubriand

£16

Bone-in prime rib

£13.50

Porterhouse

£13.50

T-bone

£12.50

Longhorn Feast

The very special native breed that started it all 20 years ago. Limited availability.
Longhorn Feast served with Hawksmoor classic roasted bone marrow and slow-cooked onions.

Rib-eye (400g)

£55

T-bone

£14.50

Porterhouse

£15.50

Prime Rib

£15.50

Mains

Charcoal-roasted hake

vinegar pepper, fresh basil

£21

Dover sole

grilled over charcoal on Meuniere

£49

Monkfish

grilled over charcoal

£14.20

Surf & Turf

fillet steak, grilled half lobster, garlic butter

Whole native lobster

garlic butter

£10.20

Charcoal chicken Ana Mari

roasted garlic, olive oil, lemon

£25

Winslade Wellington

celeriac, mushrooms, Winslade cheese (v)

Vegetarian

£26

Roasted celeriac & spelt

Spenwood cheese, mushrooms (v)

£19.50

Cast-iron fillet steak

bone marrow & onions

£39

Beers & Cider

HAWKSMOOR LAGER (330ML) 4%

After the Great Fire, our namesake Nicholas Hawksmoor wanted to rebuild London as “…the most August town in the worlde”. If you’ve got a goal, make it a big one. We’ve tried to make the most August beer we could, working with our friends at Harbour Brewing Company.

£6.75

HAWKSMOOR COLD IPA (330ML) 4.3%

Crisp and tropical IPA, which is both complex and sessionable. Made for us by Harbour Brewery in Cornwall.

£7.50

MAGIC ROCK SAUCERY 3.9% (330ML)

Session GF Pale Ale, well balanced and full of tropical notes.

£7

HARBOUR ‘BIG WEDNESDAY’ HAZY IPA (330ML) 5.6%

A hazy, New England-style IPA with plenty of tropical juicy flavours and fresh hop character

£7.75

STIEGL GOLDBRÄU LAGER (330ML) 5%

A sweet, golden and light lager. A wonderfully refreshing flavour with hints of honey.

£6.75

SMALL BEER SESSION PALE 2.5% (350ML)

A juicy, sessionable pale ale.

£6.50

TINY REBEL CALI PALE 5% (330ML)

A juicy pale ale from South Wales, full of notes of mango and a hint of pine.

£7.25

LUCKY SAINT (330ML) 0.5%

A brilliant beer first – a peerless non-alc lager second.

£5.50

SANDFORD ORCHARDS DEVON RED (330ML) 4.5%

Crisp & fruity medium cider.

£7

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Sticky toffee pudding Typical in London: £8.00 £10.00

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