Qavali Menu

An indulgent platter consisting of Mughlai Mast, Mirza Ghasemi, Hummus, Sikandari Falafel, Shirazi Salad, Marinated Olives, Smoked Garlic and Butter Naan. Perfect for sharing.

A selection of papadums and Qavali signature chutneys.

A selection of papadums and Qavali signature chutneys.

The city of Samsun is famous for its pide, a thick form of flatbread. Topped with onions, tomatoes, peppers, garlic, and cheese; along with a choice of: Paneer (V) | Chicken

Cumin-spiced chickpeas and lentil dumplings. Topped with tamarind chutney, mint and rose-scented yoghurt, pomegranate kadaifi.

Buttery naan filled with spicy lamb mince with coriander. Accompanied by a creamy Nihari gravy.

Tender lamb chunks in rich onion and Kashmiri chilli masala. Served on a warm paratha.

Delicately spiced chickpea and herb fritters with hummus.

Coastal prawns tossed with mustard chilli and coconut makhni.

Creamy house special hummus served with a garlic cheese kulcha.

The city of Samsun is famous for its pide, a thick form of flatbread. Qavali’s is topped with onions, tomatoes, peppers, garlic, and cheese; along with paneer.

The city of Samsun is famous for its pide, a thick form of flatbread. Qavali’s is topped with onions, tomatoes, peppers, garlic, and cheese; along with chicken.

Cumin-spiced Kabuli Chickpeas wheat crisps and lentil dumplings. Topped with dates, tamarind chutney, mint and rose-scented yoghurt and pomegranete kadayif.

Delicately spiced chickpea and herb fritters, served with hummus. (*VE upon request)

Coastal prawns tossed with mustard chilli and coconut makhni.

Creamy house special hummus served with a garlic cheese kulcha.

A traditional Turkish thick flatbread topped with onions, tomatoes, peppers, garlic, and cheese; along with a choice of: Paneer (V) | Chicken

Diced cucumber, tomatoes, red onion and dried ground mint, finished with a squeeze of lemon and pomegranate seeds.

Cumin-spiced Kabuli chickpeas with wheat crisps and lentil dumplings. Topped with dates, tamarind chutney, mint and rose-scented yoghurt and pomegranate kadayif.

Qavali’s take on a Punjabi favourite. Succulent pieces of marinated chicken tikka, topped with fresh coriander and chaat masala (a hot, sweet, and tangy spice mix).

Smoky chargrilled chicken wings with pomegranate molasses and a light chilli dressing.

Cubes of Indian cottage cheese, marinated in fresh herbs and green chillies – as enjoyed by the Multans in North India.

A marriage of Indian and Persian flavours. Lamb mince marinated in onion, nutmeg, peppercorn, and rose petals; and further infused with saffron, floral notes and fresh lime.

Pan-seared sea bass marinated with olive oil and mustard. Served with saffron rice and an aromatic sauce made of coconut, roasted chillies, tomatoes and tamarind.

Tender lamb shank braised in a seasoned spice broth. Finished with pomegranate seeds and crispy fried onions. Served with saffron rice.

Tender lamb and spiced mince with brown onions, chillies, ginger, tomatoes, nutmeg and black pepper. This dish is a flavourful nod to Emperor Akbar’s culinary legacy.

Smoked aubergine tempered with garlic and cumin; with peas, tomatoes, onions, and spices.

Black lentils and red kidney beans, gently simmered in a slow-cooked creamy sauce.

From the Pakistani city of Kasur – famous for the best “methi” (fenugreek) in the world. Succulent lamb cooked with kasoori methi, green chilli, and an onion, tomato and coriander masala gravy. Finished with a swirl of butter.

Charcoal smoked chicken tikka pieces, gently cooked in a brown onion, tomato and chilli masala sauce. A dish of regality.

Succulent chicken, simmered in a traditional cast iron wok. With tomatoes, and chilli-coriander karahi gravy.

The classic Delhi style dish of chicken tikka cubes, cooked in a creamy tomato sauce.

Indian cottage cheese simmered in rich karahi spices, chillies, onion, tomatoes and peppers.

Yellow red lentils tempered with garlic, onions, tomatoes and chillies.

Fried okra tossed with cherry tomatoes and pickling ‘achari’ spices.

Cubes of slow-cooked lamb, simmered in a sauce of Kashmiri chillies, tomatoes, onions.

Tender lamb and richly spiced mince with brown onions, chillies, ginger, tomatoes, aromatic nutmeg and black pepper. This dish is a flavourful nod to Emperor Akbar’s culinary legacy.

From the Pakistani city of Kasur – famous for the best “methi” (fenugreek) in the world. Succulent lamb cooked with kasoori methi, green chilli, and an onion, tomato and coriander masala gravy. The dish is finished with a swirl of makhani (butter).

The classic Delhi style dish of chicken tikka cubes, cooked in a rich and creamy tomato sauce.

Delicately layered saffron rice, topped with a thin and crispy pastry lid. The biryani is slow-cooked for a rich and aromatic flavour.

Delicately layered saffron rice, topped with a thin and crispy pastry lid. The biryani is slow-cooked for a rich and aromatic flavour.

Delicately layered saffron rice, topped with a thin and crispy pastry lid. The biryani is slow-cooked for a rich and aromatic flavour.

Delicately layered saffron rice, topped with a thin and crispy pastry lid. The biryani is slow-cooked for a rich and aromatic flavour.

Succulent pieces of marinated chicken tikka, with fresh coriander and chaat masala, and mint chutney.

Smoky chargrilled chicken wings with pomegranate molasses and a light chilli dressing. Served with house salad and mint chutney.

Tender lamb steak marinated with nutmeg, cinnamon, smoked chilli, and paprika. Served with bone marrow sauce.

Jumbo king prawns marinated with malai yoghurt, saffron, lime. Served with coconut chilli sauce.

Indian cottage cheese, marinated in pickling spices. Served with house salad and mint chutney.

Half grilled chicken marinated overnight in green chilli, roasted coriander, cumin and fresh lime. Tossed in tomato and brown onion masala.

Lamb mince marinated in onion, nutmeg, peppercorn, and rose petals; and further infused with saffron.

Lamb chops chargrilled until tender, with woody flavours of cinnamon and nutmeg.

A selection of Qavali’s finest grilled meats. Including Changezi Charcoal Chicken, Kabuli Lamb Chops, Sajji Wings, Koobideh Kebab and Punjabi Chicken Tikka. Served with our signature chutneys and a vibrant house salad.

Jumbo king prawns marinated with malai yoghurt, saffron, lime. Served with saffron rice and coconut chilli sauce.

Ottoman-Persian inspired creamy yoghurt with shallots, smoked chilli paprika, olive oil.

Cucumber, tomatoes, red onion and ground mint, lemon juice and pomegranate.

With masala spices, served with masala mayo.

Cumin flavoured yoghurt.

With masala spices and served with masala mayo.

Leavened flatbread freshly cooked in the tandoor, glossed in butter.

Glossed in garlic butter and fresh garlic.

With coconut, almond and pistachio.

Naan stuffed with green chillies and cheese.

Indian flatbread cooked in a clay oven.

Crispy, layered whole wheat bread.

Fluffy, long-grained rice.

Long-grained rice infused in the subtle flavours of saffron.

Layered filo pastry with crushed pistachio and syrup, and a scoop of vanilla ice cream.

Warm chocolate brownie coated with chocolate, pistachio and rose. Served with vanilla ice cream.

Enjoy Qavali’s tribute to the celebrated “King of Fruits,” a favourite across the Indian subcontinent.

Malai cream, vanilla ice cream and rose dust

A selection of Persian Chocolate Brownie, Baklava, Turkish Delight sweets, and a scoop of vanilla ice cream.

Mint & Coriander | Mango Murabba | Tomato Chilli (VE)

Green chillies, onion and lemon wedge.

Mint and Coriander I Mango Murabba I Tomato Chilli (VE)

Green chillies, chopped onion and fresh lemon wedge.

The classic Delhi style dish of chicken tikka cubes cooked in creamy tomato sauce

Cubes of slow cooked lamb simmered in a sauce of Kashmiri chillies, tomatoes, onions

Indian cottage cheese simmered in rich karahi spices, chillies, onions, tomatoes and pepper

Black lentils and red kidney beans, gently simmered in a slow-cooked creamy sauce

Crispy chickpea falafel wrapped with fresh salad and tamarind chutney, offering a vibrant and satisfying plant-based option

Juicy marinated chicken, grilled to perfection and wrapped with fresh salad and mint & coriander chutney

Chargrilled paneer tikka with smoky spices, wrapped with salad, mint & tamarind chutneys

Succulent spiced lamb, flame-grilled and wrapped with fresh salad and rich and mint & coriander chutney

One of the oldest known desserts dating back to Ancient Persia in 400BC. A tender mix of fragrant rose syrup, vermicelli and sweet basil seeds, with milk. Served in a short, stemmed glass.

A skilfully-layered filo pastry, filled with crushed pistachio and syrup for extra sweetness. Qavali’s serving is brought to you with a delicious helping of Turkish Delight ice-cream. It is said that the Baklava recipe pre-dates the Ottoman era, with the earliest versions being prepared in the royal kitchens of Topkapi Palace.

A decadent slice of chocolate brownie cake, served warm. The cake is coated with a layer of chocolate, crumbled pistachio and rose petals – and is brought to (even more) life with a scoop of Turkish Delight ice cream.

The joyfully celebrated “King of Fruits” is a favourite across the Indian subcontinent and honoured in South Asian poetry and literature. Enjoy Qavali’s tribute to the Alphonso mango, as we take its sweet and ripe purée, and serve it as a scoop of chilled sorbet.

Lovingly homemade and served to you in a choice of 3 signature flavours. Each flavour pays homage to the traditional sweets, fruits, herbs and spices of the Persian region. Flavours: Figs & Cinnamon, Jalebi, Turkish Delight.

A collection of Qavali signature desserts including Persian Chocolate Brownie, Baklava, Turkish Delight sweets, a scoop of Turkish Delight ice cream and Jalebi ice cream.

Fresh Lemon, Lime Zest, Sweet Cardamom, Pandan

A selection of papadums and Qavali signature chutneys.

Cumin-spiced Kabuli Chickpeas wheat crisps and lentil dumplings. Topped with dates, tamarind chutney, mint and rose-scented yoghurt and pomegranate kadaiyif.

Delicately spiced chickpea and herb fritters, served with hummus.

Coastal prawns liberally tossed in garlic, mustard and chilli lime. Finished in a rich makhani malai sauce.

A marriage of Indian and Persian flavours. A succulent and aromatic selection of Shazadi koobideh kebab and Punjabi chicken tikka.

Tender lamb and richly spiced mince with brown onions, chillies, ginger, tomatoes, aromatic nutmeg, black pepper. A flavourful nod to Emperor Akbar’s legacy.

The classic Delhi style dish of chicken tikka cubes, cooked in a rich and creamy tomato sauce.

Indian cottage cheese simmered in rich karahi spices – along with chillies, onions, tomatoes, and peppers.

Layered filo pastry with crushed pistachio and syrup. Served with a delicious homemade Turkish Delight ice-cream.

Fresh Lemon, Lime Zest, Sweet Cardamom, Pandan

A selection of papadums and Qavali signature chutneys.

Cumin-spiced Kabuli Chickpeas wheat crisps and lentil dumplings. Topped with dates, tamarind chutney, mint and rose-scented yoghurt and pomegranate kadaif.

Delicately spiced chickpea and herb fritters, served with hummus.

The city of Samsun is famous for its pide, a thick form of flatbread. Qavali’s is topped with onions, tomatoes, peppers, garlic, and cheese.

Cubes of Indian cottage cheese, marinated in fresh herbs and green chillies – as enjoyed by the Multans in North India.

Fried okra tossed with cherry tomatoes and pickling ‘achari’ spices.

Indian cottage cheese simmered in rich karahi spices, with chillies, onion, tomatoes and peppers.

Smoked aubergine tempered with garlic and cumin; with peas, tomatoes, onions, and spices.

Layered filo pastry with crushed pistachio and syrup. Served with a delicious homemade Turkish Delight ice-cream.

Fresh Lemon, Lime Zest, Sweet Cardamom, Pandan

A selection of papadums and Qavali signature chutneys.

Cumin-spiced Kabuli Chickpeas wheat crisps and lentil dumplings. Topped with dates, tamarind chutney, mint and rose-scented yoghurt and pomegranate kadayif.

Delicately spiced chickpea and herb fritters, served with hummus.

Coastal prawns liberally tossed in garlic, mustard and chilli lime. Finished in a rich makhani malai sauce.

A marriage of Indian and Persian flavours. A succulent and aromatic selection of Indo-Persian Koobideh and Punjabi Chicken Tikka.

Tender lamb and richly spiced mince with brown onions, chillies, ginger, tomatoes, aromatic nutmeg and black pepper. This dish is a flavourful nod to Emperor Akbar’s culinary legacy.

The classic Delhi style dish of chicken tikka cubes, cooked in a rich and creamy tomato sauce.

Indian cottage cheese simmered in rich karahi spices – along with chillies, onions, tomatoes, and peppers.

Layered filo pastry with crushed pistachio and syrup. Served with a delicious homemade Turkish Delight ice-cream.

The classic Delhi style dish of chicken tikka cubes cooked in creamy tomato sauce

Indian cottage cheese simmered in rich karahi spices, chillies, onions, tomatoes and pepper

Cubes of slow cooked lamb simmered in a sauce of Kashmiri chillies, tomatoes, onions

Black lentils and red kidney beans, gently simmered in a slow-cooked creamy sauce

Crispy chickpea falafel wrapped with fresh salad and tamarind chutney, offering a vibrant and satisfying plant-based option

Chargrilled paneer tikka with smoky spices, wrapped with salad, mint & tamarind chutneys

Juicy marinated chicken, grilled to perfection and wrapped with fresh salad and mint & coriander chutney

Succulent spiced lamb, flame-grilled and wrapped with fresh salad and rich and mint & coriander chutney

Leavened flatbread freshly cooked in the tandoor, glossed in butter.

Glossed in garlic butter and fresh garlic.

With coconut, almond and pistachio.

Naan stuffed with green chillies and cheese.

Indian flatbread cooked in a clay oven.

Crispy, layered whole wheat bread.

Fluffy, long-grained Basmati rice.

Long-grained rice infused in the subtle flavours of saffron.

The classic Delhi style dish of chicken tikka cubes, cooked in a creamy tomato sauce.

From the Pakistani city of Kasur – famous for the best “methi” (fenugreek) in the world. Succulent lamb cooked with kasoori methi, green chilli, and an onion, tomato and coriander masala gravy.

Indian cottage cheese simmered in rich karahi spices – along with chillies, onion, tomatoes and peppers. The cheese has a melt-in-your-mouth finish; and is on par with culinary royalty.

A flavourful savory mix.

A selection of papadums and Qavali signature chutneys. (*VE upon request)

A selection of freshly baked breads.

Sprinkled with masala spices and served with masala mayo.

Coastal prawns liberally tossed in garlic, mustard and chilli lime. Finished in a rich makhani malai sauce.

The city of Samsun is famous for its pide, a thick form of flatbread. Qavali’s is topped with onions, tomatoes, peppers, garlic, and cheese; along with paneer.

The city of Samsun is famous for its pide, a thick form of flatbread. Qavali’s is topped with onions, tomatoes, peppers, garlic, and cheese; along with chicken.

The city of Samsun is famous for its pide, a thick form of flatbread. Qavali’s is topped with onions, tomatoes, peppers, garlic, and cheese; along with lamb.

Cumin-spiced Kabuli Chickpeas wheat crisps and lentil dumplings. Topped with dates, tamarind chutney, mint and rose-scented yoghurt and pomegranete kadayif.

A Pashtun inspired kebab of minced lamb. It is prepared with red onions, tomatoes, chillies, egg and a generous handful of spices.

A platter of Qavali’s favourites, including Mast-O-Musir, Mirza Ghasemi, Beetroot Hummus, Sikandari Falafel, Shirazi Salad, Marinated Olives, Smoked Garlic and freshly baked Butter Naan. Perfect for sharing.

A selection of Qavali’s finest grilled meats. Including Baluchi Charcoal Chicken, Lahori Lamb Chops, Adana Kabab, and Punjabi Chicken Tikka. Served alongside Qavali’s signature chutneys and a vibrant house salad.

Your choice of a Qavali alcohol-free cocktail.

A platter of Qavali’s favourites, including Persian Scrambled Eggs, Mirza Ghasemi, Beetroot Hummus, Sikandari Falafel, Shirazi Salad, Marinated Olives, Smoked Garlic and freshly baked Butter Naan. (V)

Your choice of a signature flavour ice cream: Figs & Cinnamon | Jalebi | Turkish Delight

A skilfully-layered filo pastry, filled with crushed pistachio and syrup for extra sweetness.

A decadent slice of chicilate brownie cake, served warm. Coated with a layer of chiclate, crumbled pistachio, rose petals and a scoop of Turkish Delight ice cream.

Heart of Persia Teapot (serves 2-3) | Jasmine Green Tea | Fresh Mint Tea | The Classics (Peppermint, Chamomile, Rooibos)

Turkish coffee | Double Espresso | Americano | Cappuccino | Latte | Mocha

Qavali non-alcoholic cocktail: Paradise Garden. Sweet Lychee, Golden Grapefruit, Rose. “Paradise Garden is a heavenly concoction of some of the most fragrant and fruity ingredients. We take lychee, golden grapefruit and rosewater – and invite you to water the garden of your mind and soul.”

Heart of Persia Teapot (Qavali’s signature blend) | Fresh Mint | Cardamom | Rose | Chamomile | Jasmine Pearls | Rooibos

Turkish coffee | Americano | Cappuccino

Your choice of Finger Sandwiches (select one): Chicken tikka masala, Achari paneer tikka & mango chutney (V). Savoury Canapes: Bombay bhaji imli burger (V), Irani sambuseh with spiced potatoes and vegetable filling (V).

An Indulgent Selection: Persian chocolate brownie | Pistachio baklava | Rose Turkish delight | Assorted macarons

Served with clotted cream and seasonal preserve

The city of Samsun is famous for its pide, a thick form of flatbread. Qavali’s is topped with onions, tomatoes, peppers, garlic, and cheese; along with chicken.

Delicately spiced chickpea and herb fritters, served with hummus. (*VE upon request)

Cubes of lamb, slow-cooked to perfection and simmered in a rich sauce of Kashmiri chillies, tomatoes and onions.

Succulent pieces of marinated chicken tikka, with fresh coriander and chaat masala, and mint chutney.

Indian cottage cheese simmered in rich karahi spices, chillies, onion, tomatoes and peppers.

Layered filo pastry with crushed pistachio and syrup, and a scoop of vanilla ice cream.

Warm chocolate brownie coated with chocolate, pistachio and rose. Served with vanilla ice cream.

Experience the legendary abundance of Persian hospitality. Enjoy a selection of our finest brunch creations: Spicy Shakshuka, hummus, Shahi Butter Chicken, homemade falafel, Turkish yoghurt with smoked chilli paprika and olive oil, Mirza Ghasemi (roasted aubergine in tomato and garlic sauce), butter naan, and fresh salad. Vegetarian and Vegan options available.

A combination of traditional Middle Eastern spices with a Persian twist: eggs poached in a rich sauce of olive oil, caramelised onions, aromatic garlic, fresh tomatoes, and fiery chilli peppers. Served with a buttery naan.

A decadent Turkish flat bread, topped with chicken mince, egg, chicken sausage, tomato, hummus, mushroom, red onion, and leafy green salad.

Perfectly grilled Romero pepper stuffed with a mixture of parsley, oregano, and spiced feta cheese, complemented by olives and sweet red onions. Served alongside a fresh salad.

This flavourful omelette is seasoned with aromatic herbs and spices. Served with warm, freshly baked naan and a marinated olive and pomegranate leaf salad.

Inspired by the rich culinary traditions of the Anatolian region, this dish features tender grilled chicken breast marinated with garlic, Turkish yoghurt, smoked chilli paprika, and olive oil. Served with feta salad.

Succulent cheese marinated in a fragrant cumin-scented masala and grilled to perfection. Served with a fresh and tangy feta salad.

Bottomless with any Brunch. Rich and milky chai made with our own blend of aromatic herbs and spices, enriched with saffron for a unique flavour.

Soft roasted aubergine in tomato and garlic sauce

Creamy Turkish yoghurt with smoked chilli paprika and olive oil

Sprinkled with masala spices and served with masala mayo.

Leavened flatbread freshly cooked in the tandoor, glossed in butter.

Glossed in garlic butter and fresh garlic.

With coconut, almond and pistachio.

Crispy, layered whole wheat bread.

A blend of rose, saffron, cardamom. (for 2-3 people)

Peppermint | Chamomile | Rooibos

Djin of Night Mulberry & Black Lemon Gin, Elderflower, Blackberry Shrub, Honey, Butterfly Pea Tea

Black Dragon Pineapple Rum, Mango Spiced Rum, Mango Sherbet, Orange, Honey

Tropical Rum, Spiced Pineapple, Pandan, Galangal, Cardamom, Indian Tonic

Arte Blue Vodka, Beefeater Gin, Bergamot, Lemongrass, Toasted Coconut, Orange, Limeade

Black Dragon Pineapple Rum, Kaffir Lime, Chilli

Rey De Gatos Tequila Mocha, Cold Brew Coffee, Cane Sugar

Black Dragon Pineapple Rum, Coconut, Pineapple

Arte White Vodka, Passionfruit, Vanilla, Pineapple

Afsana King, Mango, Caramel, Coconut

Afsana Princess, Passionfruit, Ginger, Pineapple & Almond Soda

Afsana Princess Beauty, Blackberry Shrub, Elderflower, Honey, Butterfly Pea Tea, Lemonade

Afsana Lion, Lychee, Raspberry Shrub, Gram Masala, Cranberry, Soda Water