TOZI Restaurant & Bar, Victoria brings the convivial spirit of Venice to a welcoming dining room on Gillingham Street. Opened in 2013, the restaurant takes its name from Venetian slang for a group of friends, which neatly captures its sociable approach to eating. The setting feels polished yet relaxed, making it suitable for anything from a casual lunch to a celebratory dinner.
The food centres on cicchetti, the small plates associated with Venice and the wider Veneto region. Seasonal ingredients are used across vegetables, seafood, meat, cheese, pasta and risotto, allowing guests to build a meal from several contrasting dishes. Sharing gives the table freedom to taste widely and encourages the easy pace that defines the restaurant.
The bar is an important part of the experience, with an all Italian wine list, sparkling wine, Italian gin and cocktails inspired by classic aperitivi. A Negroni or a glass of wine can begin the meal, while staff can help pair bottles with the varied cicchetti selection. This close connection between food and drink reinforces TOZI’s modern interpretation of Italian hospitality.
TOZI is a short walk from Victoria station and well placed for nearby theatres, offices and Westminster attractions. Menus designed around lunch and theatre timings support guests with a schedule, while the main dining room and private space can accommodate longer gatherings. Other TOZI concepts operate elsewhere, but this article concerns the original Victoria restaurant at 8 Gillingham Street.
Address: 8 Gillingham Street, Victoria, London SW1V 1HJ, United Kingdom
TOZI Restaurant & Bar, Victoria Menu
RAW
Seared beef carpaccio, grilled artichokes, Parmesan shavings
178 kCal
Sicilian red prawns, sea salt, lemon
74 kCal
Tuna tartare, chilli, lime & rocket
226 kCal
Yellowtail carpaccio, dried tomatoes, olives and basil
121 kCal
NON-ALCOHOLIC COCKTAILS
Lady Simplicity
Seedlip Grove 42, Spring Syrup, Lime Juice Floral, Refreshing
Co-Co-Ri-Co’
Lyre’s White Cane, Coconut, Pineapple Shrub, Sour Cherry Air Sweet, Sour, Tropical
Crodino Spritz
Lyre’s Italian Spritz, Crodino Sweet, Bitter, Refreshing
….PIEMONTE
Barbaresco, Bruno Rocca – 2021, Barbaresco
Barbaresco, Gaja – 2020, Barbaresco
Barbaresco “Sori’ S. Lorenzo”, Gaja – 2017, Barbaresco
Barolo “Perno”, Elio Sandri – 2020, Monforte d’Alba
Barolo “Sori Ginestra”, Conterno Fantino – 2020, Barbaresco
Barolo “Conteisa”, Gaja – 2019, Barbaresco
Barolo “Vigna la Rosa”, Fontanafredda – 2017, Serralunga d’Alba
….VENETO
Amarone Classico “Ca Coato”, Antolini – 2019, Marano di Valpolicella
Corvina, Rondinella, Corvinone
Amarone della Valpolicella, Brolo dei Giusti – 2013, Valpantena-Montorio
Corvina, Corvinone, Rondinella, Molinara
Amarone Classico, Allegrini – 2020, Fumane
Corvina, Corvinone, Rondinella, Oseleta
RED WINES
Pinot Nero, Stocco – 2023, Friuli Venezia Giulia
“Rosso” Le Pianure, Andrea Stocco -2023, Friuli Venezia Giulia
Merlot, Cabernet Sauvignon
Bardolino Classico, Casaretti – 2022, Veneto
Corvina, Rondinella, Sangiovese
Barolo, Eraldo Viberti – 2020, Piemonte
Nebbiolo
Chianti Classico, Fontodi – 2021, Toscana
Montepulciano d’Abruzzo “Alta Quota”, Gran Sasso – 2017, Abruzzo
Primitivo del Salento, Boheme – 2024, Puglia
Nero d’Avola “Il Passo Verde”, Vigneti Zabú – 2022, Sicilia
Carignano del Sulcis, Grotta Rossa Santadi – 2021, Sardegna
ROSÉ AND ORANGE WINES
Pinot Grigio Blush, Sartori – 2023, Veneto
Il Rose di Casanova, La Spinetta – 2023, Toscana
Prugnolo
Inzolia Orange, Tenute Orestiadi – 2023, Sicilia
WHITE WINES
Riesling Eins Zwei , Non Alcoholic – Germany
“Bianco le Pianure”, Andrea Stocco – 2023, Friuli Venezia Giulia
Friulano
Pinot Grigio “Corte Giara”, Allegrini – 2023, Veneto
Lugana “I Frati”, Ca’ dei Frati – 2024, Lombardia
Turbiana
Gavi di Gavi “Rovereto”, Ernesto Picollo – 2024, Piemonte
Cortese
Chardonnay “Bastia”, Conterno Fantino – 2022, Piemonte
Sauvignon Blanc, Brancaia – 2023, Toscana
Falanghina Beneventano, Vesevo – 2023, Campania
Etna Bianco “Aedes”, I Custodi – 2023, Sicilia
Carricante
Vermentino “Saragat”, Cantina Atzei – 2024, Sardegna
SPARKLING WINES AND CHAMPAGNE
Prosecco Brut “Argeo”, Ruggeri – NV, Veneto
Ferrari Maximum Blanc de Blancs – NV, Trentino Alto Adige
Taittinger Brut Reserve – NV, Reims
Aubert & Matthieu, Kisume’ Non Alcoholic Sparkling Rose’ – Languedoc Roussillion
TOZI SIGNATURES
Penicillin At TOZI
Don Dangerous Mezcal, Tapatio Anejo, King’s Ginger Liqueur, Agave Spicy, Smoky, Sharp
La Dolce Vita
Lemon Infused Altamura Distilleries Vodka, Floral Syrup, Crème de Peche, Franciacorta Sweet, Floral, Fizzy
Papa Colada
Don Papa Rum, Koko Kanu, Pineapple Shrub, Sour Cherry Air Sweet, Delicate, Elegant
Citrus Heaven
Portofino Dry Gin, Berto Aperitivo, Italicus , Select Aperitivo, Orange Juice, Foam Citrusy, Scented, Elegant
Rhubarb Cosmopolitan
Rhubarb Infused Altamura Distilleries Vodka, Cointreau , Lime, Cranberry Floral, Sweet, Sour
Spicy Margarita
Tapatio Blanco Tequila, Beesou Honey Aperitif, Lime, Spicy Agave Spicy, Sweet, Fresh
FRITTI
Zucchini fritti
119 kCal
Cauliflower fritti, black truffle mayo
149 kCal
Calamari fritti, lemon
162 kCal
THE ART OF NEGRONI’S
Milan – Turin – Marseille
Campari, Cocchi Americano Rosa, Suze Light, Elegant
Amphora Negroni
Seven Hills Gin, Mancino Amaranto, Mancino Chinato, Rinomato Light, Smooth, Claypot Aged
Sr. Negroni
Campari, Express Vermouth Rosso , Beefeater Woody, Bitter, Sharp, Barrel Aged
Take Me To Portofino
Portofino Dry Gin, Campari, Express Vermouth Rosso. Chocolate & Cherrie’s Infused Fruity , Tempting, Smooth
Rome Wasn’t Built In A Day
Seven Hills Gin, Cocchi Americano , Select Aperitivo, Coffee & Dry Coconut Infused Round, Tropical
Forget About It
Cherrie’s Infused Maker’s Mark, Express Vermouth Rosso, Campari Fruity, Mature
DESSERT
Pistachio tiramisù
568 kCal
Chocolate delice, crème anglaise
481 kCal
Amalfi lemon, ricotta, pine nut tart, raspberry sorbet
437 kCal
Tozi affogato
172 kCal
Selection of ice creams & sorbet
36-93 kCal
Selection of cheeses, gugnա, toasted ciabatta bread
476 kCal
SIDES
Rocket & Parmesan salad
78 kCal
Roasted potatoes
221 kCal
Sprouting broccoli, garlic
232 kCal
GRILLED & BAKED
Roasted bone marrow, toasted ciabatta bread
170 kCal
Aubergine Parmigiana
271/485 kCal
Baby chicken, roasted potatoes, chilli
267/631 kCal
Slow roasted Welsh lamb shoulder, braised cannellini beans, jus
289/562 kCal
Grilled sea bream, fennel, samphire & salmoriglio
160/192 kCal
Chargrilled wild sea bass, salsa verde
543/985 kCal
Rib of beef aged 31 days, rosemary and garlic 250/500g
599/1184 kCal
PASTA & SOUP
Courgette, potato and basil soup, smoked ricotta
70 kCal
Buffalo ricotta ravioli, black truffle
194/364 kCal
Maccheroni, rabbit ragout, taggiasca olives, thyme
327/586 kCal
Rustichelle, peas, asparagus & Tuscan pecorino
305/510 kCal
Paccheri, braised baby octopus, tomato & basil
250/454 kCal
Bigoli, duck & girolles ragout, smoked ricotta (to share)
1640 kCal
Lobster linguine, garlic & chilli (to share)
376 kCal
COUNTER & SALAD
Avocado, Parmesan, radish & baby gem salad
195 kCal
Grilled asparagus, endive, quail eggs & black truffle salad
155 kCal
Roasted beetroot salad, fresh goat's cheese, aged balsamic vinegar
252 kCal
Burrata, heritage tomatoes, basil pesto
389 kCal
Octopus, chickpea purée, fennel, fried capers
175 kCal
Wild boar salsiccia from Umbria
229 kCal
Bresaola, Parmesan & lemon
335 kCal
Coppa di testa, balsamic, baby onions
287 kCal
Parma ham, aged 30 months
267 kCal
Robiola rocchetta, blend of ewe & goat’s milk
245 kCal
Pecorino Gran Riserva, aged 1 year, 100% ewe’s milk
273 kCal
Gorgonzola, 90 days, 100% cow’s milk
211 kCal
Selection of cured meats
822 kCal
Selection of cheeses
433 kCal
Gran selection of cured meat & cheeses
823 kCal
….TOSCANA
“Magari”, Gaja – 2019, Castagneto Carducci
Cabernet Franc, Cabernet Sauvignon, Petit Verdot
Vino Nobile di Montepulciano “Sileo”, Il Macchione – 2016, Montepulciano
Sangiovese
Maremma Rosso “12 Uve”, Paradiso di Frassina – 2018, Montalcino
Brunello di Montalcino “Mozart”, Paradiso di Frassina – 2018, Montalcino
Sangiovese
Brunello di Montalcino, Biondi Santi – 2017, Montalcino
Sangiovese
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