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Westerns Laundry Menu

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Westerns Laundry is a neighbourhood seafood restaurant in a former commercial laundry on Drayton Park in Highbury. The industrial building has been transformed into an unfussy dining room with counter seats, communal tables and a cobbled courtyard lined with olive trees. Its combination of raw materials and warm lighting suits both informal meals and more deliberate evenings out.

A daily changing blackboard menu follows the catch and ingredients available from trusted suppliers. British seafood is approached with Mediterranean, particularly Spanish, influences, encouraging guests to order snacks and small plates before moving to larger dishes. Oysters, croquettes, whole fish and cuttlefish preparations illustrate the style, though the exact selection changes constantly.

Sharing is built into the way the kitchen works. A table might combine several small dishes before choosing a family style main such as whole roast fish, seafood bouillabaisse or a slowly cooked meat dish. The restaurant’s small open kitchen also means it cannot guarantee the absence of allergen cross contamination, so guests with serious requirements should contact the team before booking.

Natural wine is a defining companion to the seafood, with staff able to suggest bottles that follow the progression of the meal. A private room accommodates small groups with seasonal feasting menus, and the main space can host larger lunches. Westerns Laundry succeeds through immediacy: today’s catch, a handwritten menu and a room that preserves the useful character of its former life.

Address: 34 Drayton Park, Highbury East, London N5 1PB, United Kingdom

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Westerns Laundry Menu

Wednesday Dinner

BREAD + BUTTER
£5
PORK + HAZELNUT TERRINE
£18
PICKLED MUSSEL
RAW TUNA BELLY, CUCUMBER + CHERRY
£17
PAN CON TOMATE + ANCHOVY
£17
FENNEL, BLACK OLIVE + PICKLED TOMATO
£17
TAGLIOLINI WITH GURNARD, SAFFRON + RED CHILLI
£23
COURGETTE, WATERCRESS + CO BEANS
£22
BAKED TOFU, RICE
£27
GRILLED POLLOCK, TOMATOES + CREME FRAICHE
FISH, MASH + SAUCE GRENOBLOISE
£25
ROAST PORK + GIROLLES
£29
GREEN SALAD
£8
RUM BBQ
£8
MERINGUE PLUM + FIG LEAF PAVLOVA
£15
CREME CARAMEL + FIGS
£13
CHOCOLATE + CHERRY MILLE FEUILLE
£14

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