The India – City Road Menu

Jumbo King Prawns marinated in garlic & herbs, roasted in the tandoori oven.

Cooked in Chat Masala (tangy) and wrapped in a puree bread.

India′s foremost offering to the world cuisine scene needs no introduction.

Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil.

Char grilled sheek of minced kebab with a delicate sprinkling of fresh herbs and aromatic spices mix.

Jumbo King Prawns marinated in a rich blend of saffron, caraway seeds and yoghurt.

King prawns cooked in a light curry sauce and wrapped in a puree.

Breast crumb coated King prawn, dipped in ginger, garlic, lime.

Bite-sized chicken tikka marinated with cream, cheese, royal cumin and cardamom, delicately grilled over charcoal, served with mint yoghurt sauce.

Bite-sized lamb tikka marinated with cream, cheese, royal cumin and cardamom, delicately grilled over charcoal, served with mint yoghurt sauce.

Tandoori grilled Lamb chops with a traditional recipe.

Chicken wings marinated with spices, grilled in the tandoor then pan pry in hot naga sauce

Chicken fillet marinated overnight with green herbs, spices and yogurt grilled in tandoor.

Succulent crispy chicken pieces cooked in a spicy sauce with spring onions and red peppers. According to some, this was the 65th menu item in a South Indian army canteen

Chunks of cottage cheese soaked overnight in sweet and sour vinaigrette, then marinated in yoghurt, fenugreek and black onion seeds. Barbecued in the Tandoori.

Vegetarian or Meat, Flaky pastry stuffed with mixed vegetable.

World famous snack of crisp onions deep-fried in a coating of gram flour batter.

(Chicken on the bone) Baby chicken marinated in ginger & garlic paste with chef’s selection of herbs and spices with yoghurt and mustard oil

Tender pieces of chicken marinated in special selection of spices unique to The India. Served with a Indian salsa salad.

Cubed pieces of lamb, marinated in selection of herbs & spices. Served with a salad.

Jumbo prawns delicately marinated in mixed herb & spices, with black pepper and dill, served with papaya salsa.

Breast of chicken marinated in special selection of spices: together with tomatoes, peppers and onion. Served with a Indian salsa salad.

Tender pieces of lamb, marinated in special selection of spices: together with tomatoes, peppers and onion. Served with a Indian salsa salad.

The ultimate Tandoori experience, treat yourself to the entire platter of delicious meats. Includes: Chicken Tikka, Lamb Tikka, Sheek Kebab, Tandoori King Prawn and Tandoori Chicken.

Tandoori grilled chops in a traditional recipe.

Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil.

Breast of duck marinated in mixed herbs and spices with yoghurt and mustard grilled in the tandoori over with peppers onions and tomatoes.

Chunks of cottage cheese soaked overnight in sweet and sour vinaigrette, then marinated in yoghurt, fenugreek and black onion seeds. Barbecued in the Tandoori.

Tender pieces of chicken and lamb, marinated in special selection of spices: together with tomatoes, peppers and onion. Served with a Indian salsa salad.

This is a dish from greenlands, cooked with saffron, cashew nuts, mint leaves, corriander, spinach in a paste, then touch of full flavour cream, very popular in Panjab… contains nuts and dairy product.

(Signature Dish) Slow pot roast lamb shank, spiced and seasoned with an aromatic herbs and spices. A magnificent dish truly fit for Kings.

Chicken or Lamb – Tender pieces of marinated chicken or lamb, skewered with pieces of capsicum & onion grilled in the tandoor.

Chicken or Lamb – Tender pieces of chicken or lamb cooked with hot naaga chilli in a medium dry sauce.

Tender Chicken tikka strips cooked with mushroom & peppers in a fairly hot tamarind sauce.

A great tilapia river fish from Bangladesh cooked in a very delectable sauce with tomatoes and curry leave.

Chicken or Lamb cooked with aromatic herbs and spices with coconut and red chillies.

Roasted king prawns cooked in a reduced sauce of mustard seeds, fennel, bay-leaf and cinnamon with green peppers and onion.

(Hot and spicy) lamb of the bone cooked in handi oven over a slow fire with yogurt, sun-dry red chillies rich spices and fresh herbs. A very spicy dish.

Barbecued pieces of chicken cooked in a fresh garlic and chilli sauce with coriander and crisp green chilli.

Tandoori chicken, chicken tikka, lamb tikka, and Sheek kebab cooked in a thick masala sauce with red and green chillies.

Breast of duck marinated with mixed herbs and spices ; roasted in tandoori oven. Sliced in to thin strips cooked with chef’s own special tamarind masala sauce. Fairly hot!

Lamb cooked with fresh garlic and mint in a spicy thick sauce.

Diced deboned meat cooked to golden brown in sliced onions, ginger and garlic in a thick sauce.

A superb eastern majestic dish of tender pieces of chicken highly flavoured

Diced pieces of chicken or lamb cooked in a slightly hot and sour pickle sauce

Duck, chicken or Lamb cooked in a special masala sauce with mango

(Signature Dish) Large king prwan merinated with herbs and spices, then grilled in tandoor for perfection, then cooked in pan, along with bell peppers, green chillies, chunkey onions and chefs olis’s own secret reciepe, served in hot iron skellet, mouth watering dish.

Chicken or Lamb Medium spicy with chef`s own special spice.

This is a Nawab dish from Bengal. Skilfully hand chopped chicken cooked with chicken strips along with onions, tomatoes and chefs own recipe

Chicken or lamb cooked with Bangladeshi wild lemon which was found in small town in Jaflong, cooked in a special thick sauce.

Cooked in a special masala sauce with mango

This is a dish from greenlands, cooked with saffron, cashew nuts, mint leaves, corriander, spinach in a paste, then touch of full flavour cream, very popular in Panjab, contains nuts and dairy product

Chicken or lamb cooked with aromatic herbs and spices with coconut and red chillies, a specialty of Goa.

Barbecued pieces of chicken cooked in a fresh garlic and chilli sauce with coriander and crisp green chilli.

Chicken or Lamb We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy!

Chicken or Lamb pieces slow cooked in smooth creamy gravy.

Sliced Lamb cooked with fresh cream ground cashew nuts and mild spices.

Chicken or lamb cooked in a semi-dry sauce with red, green & yellow peppers and shallots.

Lamb or Chicken – A very special old mogul recipe, tomato flavoured; sauce rich & spicy.

Chicken or Lamb cooked in a fairly dry medium sauce. Traditional Bengali dish!

Chicken or lamb cooked with onions in a dry medium spicy sauce. Lots of onions!

Tender pieces of Chicken or lamb cooked with spinach.

Chicken or Lamb cooked with lentils, sweet sour and hot.

Boneless chicken or Lamb cooked in hot curry sauce, fairly hot!

Chicken or Lamb – Time less classic for those of you who are looking for the hot bite!

Strips of chicken, duck or Lamb cooked with a masala of peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe)

Tandoori-grilled tikka of chicken simmered in smooth gravy, with honey, cream, powered almond and coconut, mild and creamy.

Barbecued chicken tikka cooked in fresh green chilli and garlic in a sauce of caramelized onions fairly hot dish!

Jumbo King Prawns cooked with spinach.

Traditional festive dish of prawns in an unusual blend of chilli and tamarind sauce, India’s answer to sweet and sour.

Chicken, lamb and king prawn mixed. We present our very own world famous Balti dish with our chefs own special balti recipe.

Chicken or Lamb – We present our very own world famous Balti dish with our chefs own special balti recipe.

Sag or Mater Paneer – Indian cheese cooked with spinach or peas.

Bombay Aloo or Sag Aloo – A delicacy of cumin tempered potatoes cooked with tomato, onion and a home-made spice mix (or spinach).

A semi-dry dish of diced mushroom cooked with mixed spices.

Florets of cauliflower and potatoes cooked in a tomato and ginger flavoured masala.

A Channa and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies.

Aubergines, cooked with tomatoes and onions.

Okra laced with a tangy mélange of cumin seeds and lime, cooked with onion and tomato masala.

Spinach, cooked with aromatic spice.

Cauliflower, cooked with aromatic spice

Mixed vegetables cooked in a traditional curry sauce.

Cubes of Indian cheese cooked with mixed peppers in a light delicate blend of herbs & spices.

Cubes of Indian cheese cooked with mixed peppers & tomatoes, garnished with fresh green chillies, lime leaf and coriander. (our own recipe)

Spinach with chickpeas

This is very healthy sides or Mains. Broccoli and coliflour, cooked with meduim ground spice, just like a stirfry… its goes with Nan, or Pilau rice.

Served with Daal