Randall & Aubin Menu

Randall & Aubin is a lively Soho seafood restaurant with roots stretching back to a butcher’s shop founded on Brewer Street in 1911. The premises became a restaurant in 1996 and have since developed into a familiar part of the neighbourhood’s dining culture. Its enduring appeal comes from combining excellent produce with generous service and an atmosphere that feels unmistakably Soho.

The menu takes inspiration from classic French and British cooking, with oysters, fruits de mer, crab, lobster, mussels and fresh fish at its heart. A daily specials board responds to the best seasonal produce available from suppliers, so the selection can change with the catch. Simple preparation lets the quality of the seafood show while sauces and garnishes add richness, acidity and warmth.

There is also room for dishes beyond the raw bar, including French onion soup, roasted chicken, steak and comforting brasserie favourites. Desserts, Champagne and a carefully chosen wine list make the restaurant as suitable for a long lunch as for dinner before the theatre. The kitchen’s broad approach means seafood lovers can explore widely while companions still have substantial alternatives.

Original tiled walls, wooden partitions, marble counters and old meat hooks preserve the character of the former shop. A glittering disco ball adds a playful contrast, while music becomes more energetic as the day moves into evening. Counter seating and close tables encourage conversation, creating a sociable experience that matches the pace and personality of Brewer Street.

Address: 14–16 Brewer Street, Soho, London W1F 0SQ, United Kingdom