Kutir is an elegant Indian restaurant occupying a discreet townhouse on Lincoln Street in Chelsea. Created by chef Rohit Ghai and restaurateur Abhishake Sangwan, it offers a calm retreat from the surrounding streets and a polished setting for both intimate meals and celebrations. The name means a small cottage in Sanskrit, an idea reflected in the restaurant’s domestic scale and warm welcome. Rich colours, wildlife imagery and carefully composed rooms give the building a character that feels luxurious without losing its sense of comfort.
Rohit Ghai draws on culinary traditions from across India, combining familiar flavours with the precision developed during his career in leading kitchens. Seasonal British produce meets fragrant spices, regional recipes and carefully controlled cooking techniques. The kitchen gives vegetables, seafood, meat and game distinct identities rather than relying on a single style of curry or presentation. This breadth allows the food to move between comforting home traditions and more refined expressions while remaining grounded in clear flavours and generous hospitality.
Guests can choose from an à la carte selection, a set lunch or one of the Expedition tasting menus. These longer menus take inspiration from the convivial feasts associated with Indian hunting retreats and create a guided journey through several regions and ingredients. Dedicated vegetarian and vegan options broaden that journey, while additional guidance is available for common dietary requirements. Regular seasonal changes ensure that the cooking continues to reflect the best available produce and gives returning diners new combinations to explore.
The dining rooms, statement bar and intimate townhouse layout make Kutir well suited to a leisurely meal. Cocktails draw on aromatic ingredients and sit alongside a wine list chosen to complement the depth and spice of the cooking. Attentive service helps guests understand the regional references and plan a balanced sequence of dishes, whether they are sharing several plates or following a tasting menu. Kutir combines Chelsea elegance with the warmth of Indian hospitality, creating an experience that feels considered, personal and rich in discovery.
Address: 10 Lincoln Street, Chelsea, London SW3 2TS, United Kingdom
Kutir Menu
A la Carte
Last order at 10pm . Prices include VAT. A discretionary service charge of 15% applies.
Aloo Tikki ~ Honey Yoghurt
Crispy potato cake, tamarind, mint chutney
Achaar ~ Matthi
Jackfruit, mango chunda, wheat crisp
Cauliflower ~ Textures
Samosa, pickle, chutney
Prawns ~ Masala
Roscoff onion , coconut, sesame, peanut
Crab ~ Sundal
Soft shell, chutney, passionfruit , chickpea
Lobster ~ Pollichathu
Brioche, Southern spices, oil
Chicken ~ Harissa
Dried lemon, red chilli, palm vinegar
Goat ~ Shami Kebab
Yoghurt bearnaise, fennel bulb, lentil
Paneer Tikka ~ Black Garlic
Cottage cheese, sweet mango, burnt tomato
Tandoori Broccoli ~ Morel
Wild mushroom, berries, papad, truffle
Salmon ~ Mooli
Tandoori tikka, raita, breakfast radish pickle
Jheenga ~ Malvani
Charred wild prawns, stone fungus, poppyseed
Tulsi ~ Chicken
Charred , lentil salsa, mint basil
Quail Naan ~ Truffle
Masala scrambled egg, mince, oil
Lamb ~ Black Cumin
Tandoori chop, kachumber salad, mustard
Kadhai ~ Courgette
Coriander, peppers, tomato
Truffle ~ Pulao
Wild mushrooms, goji berry, raita
Paneer ~ Palak
Cottage cheese, spinach, ground spices
Jheenga ~ Moilee
Wild jumbo prawns, coconut, curry leaf
Sea Bass ~ Neelgiri
Pan -seared, jaggery, yoghurt rice
Chicken Tikka ~ Masala
Tomato, fenugreek, Kashmiri chilli
Lamb Shank ~ Rogan Josh
Slow -cooked, artichoke, Kashmiri chilli
Duck ~ Andhra
Pan -roasted breast, poppy seed, fennel
Goat ~ Green Peppercorn
Slow -cooked, clarified butter, yoghurt
Guinea Fowl ~ Biryani
Boneless, basmati rice, fried onion, raita
Kutir ~ Kaali Dal
Black lentil, fenugreek, vine tomato
Double Tadka ~ Dal
Yellow lentil, cumin seed, asafoetida
Gobhi ~ Masala
Cauliflower, garlic, tomato
Baingan ~ Bharta
Smoked aubergine, peas, onion
Dhungaar ~ Raita
Smoked yoghurt, garlic, cumin
Steamed ~ Rice
Saffron ~ Rice
Bread ~ Basket
Chef’s selection – 3 pcs
P apa doms ~ Chutneys
LUNCH SET MENU
£35pp (1pm ~ 4:45pm) , Tue ~ Sun (Max 6 Guests)
Dahi ~ Kebab (V)
Yogurt, raw mango, beetroot
Cauliflower ~ Textures (V)
Samosa, pickle, chutney
Prawns ~ Masala
Roscoff onion, coconut, sesame, peanut
Chicken ~ Harissa
Dried lemon, Kashmiri chilli, palm vinegar
Venison ~ Shami Kebeb
Yoghurt bearnaise, fennel bulb, lentil
Dum Aloo ~ Makhani (V)
Stuffed potato, vine tomato, fenugreek
Truffle ~ Pulao (V)
Wild mushroom, goji berry, raita
Sea Bass ~ Neelgiri
Pan -seared, jaggery, curry leaf
Chicken Tikka ~ Masala
Tomato, fenugreek, Kashmiri chilli
Goat ~ Green Peppercorn
Slow -cooked, fennel, yoghurt
Chocolate ~ Peanut
Valrhona ganache, crumble, hazelnut
Cassata ~ Rose
Cranberry, Jelly , pink peppercorns
Sorbet ~ Granita
Mango passionfruit, ginger beer
Classic G&T
London Dry Gin, Indian Tonic
Glass of Wine (125ml)
Dourthe Sauvignon Blanc / Humberto Canale Malbec
Indian Lager
Mango Lassi
Paneer Tikka ~ Malai
Mango murabba, soft cheese, peppers
Lobster ~ Pollichathu
Brioche, Southern spices, oil
Tulsi ~ Chicken
Charred, lentil salsa, mint basil
Quail Naan ~ Truffle
Masala scrambled egg, mince, oil
Guinea Fowl ~ Biryani
Boneless, basmati rice, fried onion, raita
Signature ~ Expedition
£75pp (Add Wine Pairing £55 pp)
Amuse Bouche
Prawns ~ Masala
Roscoff onion, coconut, sesame, peanut
Venison ~ Shami Kebab
Yoghurt bearnaise, fennel bulb, lentils
Lamb ~ Black Cumin
Tandoori chop, kachumber salad, mustard
Chicken Tikka ~ Masala
Tomato, fenugreek, Kashmiri chilli
Goat ~ Green Peppercorn
Slow -cooked, clarified butter, yoghurt
Chocolate ~ Malabar Coffee
Micro sponge, soil, mousse
Pineapple ~ Coconut
Sous vide, pink pepper, caramel
Vegetarian ~ Expedition
£70 pp (Add Wine Pairing £55pp)
Amuse Bouche
Aloo Tikki ~ Chaat
Crispy potato cake, chickpea, pomegranate
Cauliflower ~ Textures
Samosa, pickle, chutney
Morel ~ Brocolli
Wild mushroom, white turmeric , pickle
Kadhai ~ Courgette
Coriander, peppers, tomato
Sorbet ~ Granita
Mango Passionfruit, ginger beer
Take Away Menu
Prices include VAT.
Aloo Tikki ~ Honey Yogh urt
Crispy potato cake, tamarind, mint chutney
Cauliflower ~ Textures
Samosa, pickle, chutney, dehydrated
Prawns ~ Masala
Roscoff onion coconut, sesame, peanut
Chicken ~ Harissa
Dried lemon, red chilli, palm vinegar
Goat ~ Shami Kebab
Yoghurt bearnaise, fennel bulb, lentil
Paneer Tikka ~ Black Garlic
C ottage cheese, s weet mango, burnt tomato
Salmon ~ Mool i
Tandoori tikka, raita, breakfast radish pickle
M alai ~ Jheenga
W ild praw ns, avocado , mango
Chicken Tikka ~ Reshmi
Gram flour , egg, lentil salad
Quail Naan ~ Truffle
Masala scrambled egg, mince, oil
Lamb ~ Black Cumin (2pcs)
Tandoori chop, kachumber salad, mustard
Kadhai ~ Courgette
C oriander, peppers, tomato
Truffle ~ Pulao
Wild mushrooms, goji berry, raita
Paneer ~ Palak
Cottage cheese, spinach, ground spices
Chemmeen ~ Manga
Wi ld prawns, raw mango, coconut
Sea Bass ~ Neelgiri
Pan -seared, jaggery
Chicken Tikka ~ Masala
Tomato, fenugreek, Kashmiri chilli
Lamb Shank ~ Rogan Josh
Slow -cooked, artichoke, Kashmiri chilli
Venison ~ Green Peppercorn
Slow -cooked, clarified butter, yoghurt
Chicken Tikka ~ Biryani
Boneless, basmati rice, fried onion, raita
Guinea Fowl ~ Biryani
Boneless , basmati rice, fried onion , rai ta
Kutir ~ Kaali Dal
Black lentil , fenugreek, vine tomato
Double Tadka ~ Dal
Yellow lentil , cumin seed, asafoetida
Gobhi ~ Masala
Cauliflower, garlic, tomato
Baingan ~ Bharta
Smoked aubergine, peas, onion
Bread ~ Basket
Chef’s selection – 3 pcs
Roti
Naan
Paratha
Garlic ~ Naan
Missi Roti
Steamed ~ Rice
Dhungaar ~ Raita
Smoked yoghurt, garlic, cumin
P apad oms ~ Chutneys
Vegan ~ Starters
Aloo Tikki ~ Chaat
Crispy potato cake, chickpea, pomegranate
Cauliflower ~ Textures
Samosa, pickle, chutney , dehydrated
Tandoori Broccoli ~ Morel
Wild mushroom, berries, papad, truffle
Vegan ~ Main s
Truffle ~ Pulao
Wild mushrooms, goji berry, fried onion
Kadhai ~ Courgette
C oriander, peppers, tomato
Vegan ~ Side s
Tadka ~ Dal
Yellow lentil, cumin seed, asafoetida
Gobhi ~ Masala
Cauliflower, garlic, tomato
Baingan ~ Bharta
Smoked aubergine, p eas, o nions, cumin
Tandoori ~ Roti
Steamed ~ Rice
Vegan ~ Dessert s
Summer Fruit ~ Tart
Brownie, berries, matcha, ora nge
Sorbet ~ Granita
Mango passionfruit , coconut , ginger beer
Vegan ~ Expedition
£70 pp (Add Wine Pairing £55)
Amuse Bouche
Aloo Tikki ~ Chaat
Crispy potato cake, chickpea, pomegranate
Cauliflower ~ Textures
Samosa, pickle, chutney
Morel ~ Brocolli
Wild mushroom, white turmeric , pickle
Kadhai ~ Courgette
C oriander, peppers, tomato
Sorbet ~ Granita
Mango Passionfruit, ginger beer
Gluten ~ Intolerance
Aloo Tikki ~ Honey Yog h urt
Crispy potato cake, tamarind, mint chutney
Prawns ~ Masala
Roscoff onion coconut, sesame, peanut
Crab ~ Sundal
Soft shell, chutney, passionfruit, chickpea
Chicken ~ Harissa
Dried lemon, red chilli, palm vinegar
Goat ~ Shami Kebab
Yoghurt bearnaise, fennel bulb, lentil
Paneer Tikka ~ Black Garlic
Cottage cheese, sweet mango, burnt tomato
Tandoori Broccoli ~ Morel
Wild mushroom, berries, truffle
Salmon ~ Mooli
Tandoori tikka, raita, breakfast radish pickle
Malai ~ Jheenga
Wild prawns, avocado, mango
Chicken Tikka ~ Reshmi
Gram flour, egg, lentil salad
Lamb ~ Black Cumin
Tandoori chop, kachumber salad, mustard
Chocolate ~ Honeycomb
Micro sponge, soil, mousse
Sorbet ~ Granita
Mango passionfruit, coconut, ginger beer
Kadhai ~ Courgette
Coriander, peppers, tomato
Truffle ~ Pulao
Wild mushrooms, goji berry, raita
Paneer ~ Palak
Cottage cheese, spinach, ground spices
Chemmeen ~ Manga
Wild prawns, raw mango, coconut
Sea Bass ~ Neelgiri
Pan -seared, jaggery, yoghurt rice
Chicken Tikka ~ Masala
Tomato, fenugreek, Kashmiri chilli
Lamb Shank ~ Rogan Josh
Slow -cooked, artichoke, Kashmiri chilli
Duck ~ Andhra
Pan -roasted breast, poppy seed, fennel
Venison ~ Green Peppercorn
Slow -cooked, clarified butter, yoghurt
Guinea Fowl ~ Biryani
Boneless, basmati rice, fried onion, raita
Tadka ~ Dal
Yellow lentil, cumin seed, asafoetida
Gobhi ~ Masala
Cauliflower, garlic, tomato
Baingan ~ Bharta
Smoked aubergine, peas, onion
Missi ~ Roti
Gram -flour bread
Steamed ~ Rice
S affron~ Rice
Dairy ~ Intolerance
Aloo Tikki ~ Chaat
Crispy potato cake, tamarind, pomegranate
Cauliflower ~ Textures
Samosa, pickle, chutney
Prawns ~ Masala
Roscoff onion coconut, sesame, peanut
Crab ~ Sundal
Soft shell, chutney, passionfruit, chickpea
Chicken ~ Harissa
Dried lemon, red chilli, palm vinegar
Goat ~ Shami Kebab
Fennel bulb, lentil
Tandoori Broccoli ~ Morel
Wild mushroom, berries, papad, truffle
Kadhai ~ Courgette
Coriander, peppers, tomato
Truffle ~ Pulao
Wild mushrooms, goji berry, fried onion
Chemmeen ~ Manga
Wild prawns, raw mango, coconut
Sea Bass ~ Neelgiri
Pan -seared, jaggery, curry leaf
Lamb Shank ~ Rogan josh
Slow -cooked, artichoke, Kashmiri chilli
Duck ~ Andhra
Pan -roasted breast, poppy seed, fennel
Tadka ~ Dal
Yellow lentil, cumin seed, asafoetida
Gobhi ~ Masala
Cauliflower, garlic, tomato
Baingan ~ Bharta
Smoked aubergine, peas, onion
Tandoori ~ Roti
Steamed ~ Rice
Saffron~ Rice
Summer Fruit ~ Tart
Brownie, berries, matcha, orange
Sorbet ~ Granita
Mango passionfruit, coconut, ginger beer
Nuts ~ Intolerance
Aloo Tikki ~ Honey Yogh urt
Crispy potato cake, tamarind, mint chutney
Cauliflower ~ Textures
Samosa, pickle, chutney
Achaar ~ Matthi
Jackfruit, mango chunda, wheat crisp
Prawns ~ Masala
Roscoff onion , coconut, coriander
Crab ~ Sundal
Soft shell, chutney, passionfruit, chickpea
Lobster ~ Pollichathu
Brioche, Southern spices, oil
Chicken ~ Harissa
Dried lemon, red chilli, palm vinegar
Goat ~ Shami Kebab
Yoghurt bearnaise, fennel bulb, lentil
Paneer Tikka ~ Black Garlic
Cottage cheese, sweet mango, burnt tomato
Tandoori Broccoli ~ Morel
Wild mushroom, berries, papad, truffle
Salmon ~ Mooli
Tandoori tikka, raita, breakfast radish pickle
Malai ~ Jheenga
Wild prawns, avocado, mango
Chicken Tikka ~ Reshmi
Gram flour, egg, lentil salad
Quail Naan ~ Truffle
Masala scrambled egg, mince, oil
Lamb ~ Black Cumin
Tandoori chop, kachumber salad, mustard
Kadhai ~ Courgette
Coriander, peppers, tomato
Truffle ~ Pulao
Wild mushrooms, goji berry, fried onion
Paneer ~ Palak
Cottage cheese, spinach, ground spices
Chemmeen ~ Manga
Wild prawns, raw mango, coconut
Sea Bass ~ Neelgiri
Pan -seared, jaggery, yogurt rice
Chicken Tikka ~ Masala
Tomato, fenugreek, Kashmiri chilli
Lamb Shank ~ Rogan Josh
Slow -cooked, artichoke, Kashmiri chilli
Duck ~ Andhra
Pan -roasted breast, poppy seed, fennel
Venison ~ Green Peppercorn
Slow -cooked, clarified butter, yoghurt
Guinea Fowl ~ Biryani
Boneless, basmati rice, fried onion, rai ta
Kutir ~ Kaali Dal
Black lentil, fenugreek, vine tomato
Double Tadka ~ Dal
Yellow lentil, cumin seed, asafoetida
Gobhi ~ Masala
Cauliflower, garlic, tomato
Baingan ~ Bharta
Smoked aubergine, peas, onion
Bread ~ Basket
Chef’s selection – 3 pcs
Chocolate ~ Honeycomb
Micro sponge, soil, mousse
Shahi Tukda ~ Rabdi
Tutti -fruity cake, panacotta, caramel
Mango Shrikhand ~ Puranpoli
Saffron, crisp, lentil
Summer Fruit ~ Tart
Brownie, berries, matcha, orange
Sorbet ~ Granita
Mango passionfruit, coconut, ginger beer
A la Carte (Halal)
Last order at 10pm . Prices include VAT. A discretionary service charge of 15% applies.
Aloo Tikki ~ Honey Yoghurt
Crispy potato cake, tamarind, mint chutney
Achaar ~ Matthi
Jackfruit, mango chunda, wheat crisp
Cauliflower ~ Textures
Samosa, pickle, chutney
Prawns ~ Masala
Roscoff onion, coconut, sesame, peanut
Crab ~ Sundal
Soft shell, chutney, passionfruit, chickpea
Lobster ~ Pollichathu
Brioche, Southern spices, oil
Chicken ~ Harissa
Dried lemon, red chilli, palm vinegar
Goat ~ Shami Kebab
Yoghurt bearnaise, fennel bulb, lentil
Paneer Tikka ~ Black Garlic
Cottage cheese, sweet mango, burnt tomato
Tandoori Broccoli ~ Morel
Wild mushroom, berries, papad, truffle
Salmon ~ Mooli
Tandoori tikka, raita, breakfast radish pickle
Malai ~ Jheenga
Wild prawns, avocado, mango
Chicken Tikka ~ Reshmi
Gram flour, egg, lentil salad
Lamb ~ Black Cumin
Tandoori chop, kachumber salad, mustard
Kadhai ~ Courgette
Coriander, peppers, tomato
Truffle ~ Pulao
Wild mushrooms, goji berry, raita
Paneer ~ Palak
Cottage cheese, spinach, ground spices
Chemmeen ~ Manga
Wild prawns, raw mango, coconut
Sea Bass ~ Neelgiri
Pan -seared, jaggery, yoghurt rice
Chicken Tikka ~ Masala
Tomato, fenugreek, Kashmiri chilli
Lamb Shank ~ Rogan Josh
Slow -cooked, artichoke, Kashmiri chilli
Chicken Tikka ~ Biryani
Boneless, basmati rice, fried onion, raita
Sides
Kutir ~ Kaali Dal
Dessert s
Chocolate ~ Honeycomb
Micro sponge, s oil, mousse
Shahi Tukda ~ Rabdi
T utti -fruity cake, panacotta, caramel
Summer Fruit ~ Tart
Brownie, berries, matcha, orange
Mango Shrikhand ~ Puranpoli
Saffron, crisp, lentil
Cassata ~ Rose
Cranberry, jelly, p ink peppercorn
Sorbet ~ Granita
Mango passionfruit , coconut , ginger beer
Dessert Wine s 100ml
Sauternes
2019 Château Roumieu, Bordeaux, France
Maury Grenat, Vin Doux Naturel
20 20 Mas Mudigliza, Languedoc, France
Port 100ml
2005 Colheita, Barros , Douro
Eau De Vie (G ilbert Miclo) 50ml
Poire William , Grande Reserve
Framboise , Grande Reserve
Cognac ~ Brandy 25ml/ 50 ml
Hennessey VS
Hennessey XO
Baron de Sigognac VSOP
Boulard Grand Solage
Liqueur 25 ml / 50 ml
Baileys
Cointreau
Disaronno
Frangelico
Coffee
House Blend of the best Arabica and Robusta beans from Central, South America and Asia.
Americano
Flat White
Cappuccino
Latte
Espresso
Macchiato
Tea
Assam
Earl Grey
English Breakfast
Chamomile
Peppermint
Fresh Mint
Junglee Chai (Masala Tea)
Green Tea
Baby Junglee Chai
Digestif Cocktail s
Roomani
Tequila Reposado, Aperol, Chocolate Bitter, Coffee, Chamomile , Rose syrup
Angdaai
Vodka, Rum Java, Cold Brew, Coffee Amaro, Vanilla, Cream
Mocktail
(Non -Alcoholic)
Jhoom ( Mango , Ginger -Ale)
Tatvam ( Lavender , Lemonade)
Ananas ( Orange Blossom, Saffron, Basil, Pineapple, Soda )
Bulbul (Strawberry, Cherry Blossom, Rosehip, Grapefruit Soda)
Iced Tea ~ Fruit
W hite Monkey Jasmine Green Tea ~ Kiwi
Oolong Tea ~ Strawberries
Lemongrass & Ginger Tea ~ Apple
Iced Chai ~ Latte
Iced Americano
Lassi
Mango / Rose / Sweet / Salted / Masala
Soft Beverage
Still / Sparkling Water 750ml
Juice s (Apple/Pineapple/Cranberry/Orange/Guava)
Coca Cola / Coke Zero
Baby Junglee Chai
Aerated Drink
Lemonade
Soda Water
Indian Tonic Water
Delicate London Ginger Ale
Spiced Ginger Beer
Grapefruit & Rosemary Tonic
Blood Orange & Elderflower Tonic
Pink Grapefruit Crafted Soda
White Peach & Jasmine Crafter Soda
Gin ~ Garden
Bahaar
Zesty Orange Gin , Blood Orange & Elderflower Tonic
Bagiya
Lemon Drizzle Gin , Grapefruit & Rosemary Tonic , Cucumber
Charitra
V.J.O.P. Gin, Lychee Liqueur, White Peach & Jasmine Crafte d Soda
Alphonso
Gin , Mango, Indian Tonic
Signature ~ Cocktail
Neelamber
Orange Vodka , Gin, Elderflower & Violet Liqueurs , Egg White , Peach
Sariska
London Dry Gin , Sweet Vermouth, Sweet Basil, Lavender Syrup, Bitter Ginger, Pomegranate & Basil Leaves
Bagh
Tequila Reposado, Italicus, Agave , Mango, C hamomile Egg White Foam
Chask a
Ceylon Arrack, White Rum, Agave, Peppermint, Grapefruit Soda
Madhosh
Peated Whisky, Cognac, Calvados, Rosso Vermouth, Crème d’Abricot
Guava Bellini
Prosecco, Guava, Lychee Liqueur
Classic ~ Cocktail (Available on request)
Beer
(330ml)
Cobra, Indian Lager ABV 4.5%
Flying Buffalo, Indian Lager ABV 5.0%
White Rhino, Indian Pale Ale ABV 5.5%
Cobra, Zero Alcohol ABV 0.0%
Aperitif ~ Vermouth
50ml
A maro Montenegro
Aperol
Campari
Cocchi American o
Gin
50ml
171 Portobello Road England
Sipsmith London Dry England
Suntory Roku Japan
Sipsmith Lemon Drizzle England
Sipsmith Zesty Orange England
Tanqueray No Ten England
Hendrick’s Scotland
Jaisalmer Craft India
Apothecary Rose Scotland
Sipsmith V.J.O.P. England
Ginraw Gastronomic Spain
Monkey 47 Germany
Vodka
50ml
Ketel One Netherland
Ketel One Orange Netherland
Konik’s Tail Poland
Belvedere Poland
Vestal Poland
Grey Goose France
Stolichnaya Elit Russia
Rum
50ml
Plantation 3 Star Caribbean
Bacardi Reserva Ocho Puerto Rico
Five Rivers, White Spiced India
Ceylon Arrack Sri Lanka
Ron Zacapa Solera 23 Guatemala
Scotch ~ Whisky
Glengoyne 10 yrs
Glengoyne White Oak 48%
Hiighland Park 12y rs
Aberfeldy 16 yrs
Oban 14 yrs
The Glenturret 12yrs
Dalmore 15 yrs
Glenmorangie 18 yrs, The Infinita
Laphroaig 10 yrs
Smokehead Unfiltered 46% ABV
Caol Ila 12 yrs
Ardbeg Uigeadail
Lagavulin 16yrs
Talisker 10 yrs
Glenfiddich 15 yrs , Solera
Macallan 12 yrs, Sherry Oak
Tamdhu Quercus Alba Distinction III 48%
Tamdhu 15y rs 46% Sherry Oak Limited Release
Glenfiddich 1 8 yrs
Glenkinchie 12 yrs
Pig’s Nose
Chivas 12
Johnnie Walker Black Label
Compass Box: Hedonism
English ~ Whisky
Lake District 50ml
The Lakes, Single Malt, Signature
Irish ~ Whisky
Jameson
Redbreast 12yrs
American ~ Whiskey
Bourbon
Bulleit
Woodford Reserve
Michter’s
Rye
Bulleit
Michter’s Single Barrel
Indian ~ Whisky
50ml
Indri Trini Three Wood
Amrut Fusion
Rampur, Double Cask
Rampur, ‘Asava’, Single Malt
Paul John Peated Select Cask
Japanese ~ Whisky
Hibiki, Japanese Harmony
Yamazaki, Distiller ’s Reserve
Armagnac & Co gnac
50ml
B aron de Sigognac VSOP
Hennessey VS
Hennessey XO
Calvados
50ml
B oulard Grand Solage Pays d'Auge
Tequila ~ Mezcal
50ml
E l Jimador Blanco
El Jimador Reposado
Patron Silver
Patron Anejo
Ojo de Tigre —Mezcal
Don Julio 1942
Eau de Vie
50ml
G. Miclo, Poire Willia m, Grande Reserve
G. Miclo, Framboise , Grande Reserve
Liqueur
50ml