La Trompette menu with up-to-date-prices

La Trompette Menu

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Seasonal grouse dish at La Trompette

La Trompette is an acclaimed Chiswick restaurant that combines ambitious cooking with the ease of a well established neighbourhood dining room. It opened on Devonshire Road in 2001 and has remained focused on giving guests a polished experience without excessive ceremony. A major refurbishment expanded the kitchen and added private dining facilities while preserving the welcoming character that helped build its reputation. The result is a restaurant suited to celebrations and destination meals, yet relaxed enough to remain part of everyday life in west London.

The kitchen is led by Greg Wellman, whose experience includes respected London restaurants such as The Square, Chez Bruce and Elystan Street. His travels through Australasia and South America inform a broad culinary outlook, while British ingredients and precise European technique provide a strong foundation. Fish and seafood receive particular attention, but the menu gives equal care to meat, game and vegetable dishes. Sauces, garnishes and seasonal produce are composed to create depth and elegance without obscuring the natural character of the central ingredient.

Menus change with the seasons and offer a carefully structured progression from refined starters to substantial main courses and detailed desserts. Seafood might be paired with bright citrus, herbs or delicate bisque, while duck, lamb or beef can be supported by slow cooked elements and richly flavoured sauces. Vegetable courses are treated with the same seriousness, using contrasting textures and fresh produce to create complete dishes. A thoughtfully maintained cheese selection provides another route through the meal and reflects the restaurant’s attention to traditional dining craft.

Wine is central to La Trompette, with a deep cellar designed to support both familiar choices and more adventurous discoveries. The team can guide pairings across several courses while respecting individual taste and budget. Service is knowledgeable and attentive, but the atmosphere remains warm rather than rigid. Located among the independent shops and residential streets of Chiswick, the restaurant offers serious food in a setting that feels connected to its community. That balance of technical confidence, generous hospitality and neighbourhood familiarity gives La Trompette its enduring appeal.

Address: 3–7 Devonshire Road, Chiswick, London W4 2EU, United Kingdom

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La Trompette Menu

DINNER Sample Menu

Sample Menu

Wild garlic velouté with crisp hens egg and parmesan emulsion
Banana soufflé with butter pecan ice cream
Mineral water
£5
Coffee
£5.50
Three Courses
£95
Creme brûlée
Blood orange and lychee sorbet
Passion fruit tart, Kent mango and white chocolate ice cream
La Trompette seasonal cheese plate, fruit bread, crackers and chutney (+£9.50)
£9.50
Chocolate, praline and salted caramel delice with milk ice cream
Corn fed chicken breast and stuffed morels, crushed potatoes, baby leeks and crisp pancetta
Pork loin tonnato with fine green beans, Ortiz anchovies, capers and crackling
Devonshire duck and spiced leg croustillant, rainbow chard, crushed turnips, orange and pistachio
Aged beef fillet, lyonnaise and bacon potato fondant, sprouting broccoli and pickled walnut (+£10.50)
£10.50
Wye valley asparagus, tenderstem broccoli, dauphinoise croquettes, morels, wild garlic and parmesan
Crisp sea bream, bouillabaisse sauce, new season asparagus, aioli potatoes, fennel and chives
Roast cod, olive oil creamed potatoes, globe artichokes, winter tomatoes and basil pesto
Foie gras and chicken liver parfait, Sauternes, pistachios and toasted brioche
Crab and scallop tortelloni with creamed bisque, pickled cucumber and basil (+£8.50)
£8.50
Hass avocado, Tokyo turnips, enoki mushrooms, yuzu ponzu, chilli, ginger and toasted sesame
Salmon sashimi, pickled rhubarb dressing, white soy, crème fraiche and pistachios
Filtered water

complimentary

LUNCH Sample Menu

Sample Menu

Wild garlic velouté with crisp hens egg and parmesan emulsion
Banana soufflé with butter pecan ice cream
Mineral water
£5
Coffee
£5.50
Three Courses
£65
Creme brûlée
Blood orange and lychee sorbet
Passion fruit tart, Kent mango and white chocolate ice cream
La Trompette seasonal cheese plate, fruit bread, crackers and chutney (+£9.50)
£9.50
Chocolate, praline and salted caramel delice with milk ice cream
Corn fed chicken breast and stuffed morels, crushed potatoes, baby leeks and crisp pancetta
Pork loin tonnato with fine green beans, Ortiz anchovies, capers and crackling
Devonshire duck and spiced leg croustillant, rainbow chard, crushed turnips, orange and pistachio
Aged beef rump cap, lyonnaise and bacon potato fondant, sprouting broccoli and pickled walnut (+£6.50)
£6.50
Wye valley asparagus, tenderstem broccoli, dauphinoise croquettes, morels, wild garlic and parmesan
Crisp sea bream, bouillabaisse sauce, new season asparagus, aioli potatoes, fennel and chives
Roast cod, olive oil creamed potatoes, globe artichokes, winter tomatoes and basil pesto
Foie gras and chicken liver parfait, Sauternes, pistachios and toasted brioche
Hand rolled linguine with creamed bisque, brown shrimps, pickled cucumber and basil
Hass avocado, Tokyo turnips, enoki mushrooms, yuzu ponzu, chilli, ginger and toasted sesame
Salmon sashimi, pickled rhubarb dressing, white soy, crème fraiche and pistachios
Filtered water

complimentary

SET LUNCH Sample Menu

Sample Menu

White Peach Bellini
£16
Wine of the day
£10

per glass (125ml)

House baked sourdough bread and Brittany salted butter
Hand rolled tagliatelle with morels, wild garlic and aged parmesan
Foie gras and chicken liver parfait, pumpkin seeds and toasted brioche
Roast cod, olive oil creamed potatoes, winter tomatoes and basil pesto
Chicken breast, dauphinoise croquettes, tenderstem broccoli and pickled walnut puree
Crème brûlée
Blood orange and lychee sorbet
Petit fours
Three Courses
£45
Coffee
£5.50
Mineral water
£5
Filtered water

complimentary

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