The Roebuck, Chiswick is a long established neighbourhood pub on Chiswick High Road, a short walk from Turnham Green station. A lively main bar and sunny courtyard garden create welcoming spaces for casual drinks, al fresco meals and relaxed gatherings.
The kitchen serves a seasonal menu that gives familiar pub food a modern lift. Small plates sit alongside hearty main courses, with ingredients sourced from trusted suppliers and dishes changing to reflect the time of year rather than relying on a fixed formula.
Sunday roasts are a weekly focus, offering meat or vegetarian choices with crisp roast potatoes, Yorkshire pudding and seasonal vegetables. The broader menu and canapés give groups flexibility, whether they want a full seated meal or food to accompany a private celebration.
Craft beer, wine and mixed cocktails complete the drinks selection. Two bars, the courtyard and options for partial or full venue hire allow The Roebuck to move easily from an everyday Chiswick pub to a setting for birthdays, work socials and larger occasions.
Address: 122 Chiswick High Road, Chiswick, London W4 1PU, England
The Roebuck, Chiswick Menu
Snacks
Warm seeded sourdough, Lescure butter
(v)
Gordal olives
(vg)
Padrón peppers, smoked Maldon sea salt
(vg)
Pulled beef brisket croquettes, burnt onion mayo, shallot
Salt & pepper squid, chilli, spring onion, aioli
Stag & boar Scotch egg, beer mustard
Small Plates
Devonshire crab crumpet, brown crab mayo, apple, fennel & radish slaw
Marinated Isle of Wight tomatoes, olives, grilled sourdough
(vg)
Burrata, Yorkshire peas, chilli, mint, pistachios
(v)
Crispy chicken thigh, Korean ketchup, sesame seeds, chilli, spring onion
Sipsmith-cured salmon, crème fraîche, pickled cucumber, dill
Mortadella, whipped ricotta, WilderBee hot honey, grilled sourdough
Lunch
Served from 12-4pm
Caesar salad, cos lettuce, anchovy, Burford Brown egg, sourdough croutons
Braised lamb leg shepherd’s pie, spring greens
3 cheese & mustard toastie, roasted courgette, pea & basil soup
(v)
Caesar salad – Add White Cobb chicken
Caesar salad – Add grilled halloumi
(v)
Mains
The Roebuck pie, buttered mash, spring greens, gravy
Devon hand-picked crab linguine, chilli & garlic, Isle of Wight tomatoes
Wye Valley asparagus risotto, wild garlic, toasted hazelnuts
(v)
Chicken schnitzel, wild rocket, shaved fennel & parmesan salad, roasted garlic & herb butter
8oz dry-aged Hereford ribeye steak, triple cooked chips, watercress, peppercorn sauce
Tuscan white bean stew, grilled sourdough, Prosociano parmesan
(vg)
Cider-battered North Sea haddock, mushy peas, tartare sauce, triple-cooked chips
Aged Hereford beef burger, Quicke's Cheddar, chimichurri mayo, pickled red onion, sesame bun, skin-on fries
Chicken schnitzel – Add a fried Burford Brown egg
Sides
Triple cooked chips
(vg)
Skin-on fries
(vg)
Isle of Wight tomato, red onion & rocket salad
(v)
Tenderstem broccoli, chilli, garlic
(v)
Pink fir potatoes, brown crab mayo, garlic butter
Green salad, lemon dressing
(vg)
Desserts
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
(v)
Chocolate mousse, extra virgin olive oil, Maldon salt, caramelised white chocolate
(v)
Baked Basque cheesecake, Yorkshire rhubarb, vanilla
(v)
Apple, berry & Sipsmith Summer Cup crumble – choice of custard or ice cream
(vg)
Affogato, espresso, vanilla ice cream
Selection of Ice Cream Union sorbets & ice creams
(vg/v) (per scoop)
Affogato – Add Disaronno or Frangelico
Sunday Roasts
All our roasts come served with roast potatoes, seasonal vegetables, a Yorkshire pudding & gravy
35-day aged grass-fed sirloin of beef, horseradish cream
White Cobb chicken, Cumberland & onion stuffing
Roast Duroc pork belly, Bramley apple sauce
Butternut squash, beetroot & nut Wellington, vegan gravy
(vg)
Trio roast – 35-day aged sirloin of beef, White Cobb chicken, Duroc pork belly
Sharing Roast
limited availability, serves 2-3
Slow-braised West Country lamb shoulder
Sunday Sides
Cauliflower cheese
Sunday roast veg
Roast potatoes
Pigs in blankets
Triple cooked chips
(vg)
Skin-on fries
(vg)
Isle of Wight tomato, red onion & rocket salad
(v)
Tenderstem broccoli with chilli & garlic
(v)
Green salad, lemon dressing
(vg)
Sunday Mains
Wye Valley Asparagus risotto, wild garlic, toasted hazelnuts
(v)
Tuscan white bean stew, grilled sourdough, Prosociano parmesan
(vg)
Cider-battered North Sea haddock, mushy peas, tartare sauce, triple cooked chips
Devon hand picked crab linguine, chilli, garlic & isle of Wight tomatoes
Sunday Snacks
Warm seeded sourdough, Lescure butter
(v)
Gordal olives
(vg)
Padrón peppers, smoked Maldon sea salt
(vg)
Pulled beef brisket croquettes, burnt onion mayo, shallots
Salt & pepper squid, chilli, spring onion, aioli
Stag & Boar Scotch egg, beer mustard
Sunday Small Plates & Starters
Marinated Isle of Wight tomatoes & olives on grilled sourdough
(vg)
Crispy chicken thigh, Korean ketchup, sesame seeds, chilli, spring onion
Burrata with Yorkshire peas, chilli, mint & pistachios
(v)