The Ivy Chelsea Garden brings all day dining to King’s Road in a distinctive setting that combines a restaurant, orangery, terrace and richly planted garden. The indoor rooms offer a polished atmosphere throughout the year, while the garden and terrace make outdoor meals a central part of the venue’s identity. It is designed to suit everything from breakfast and casual lunches to celebrations, afternoon tea and evening drinks.
The menu balances familiar British comfort food with dishes inspired by a wider range of international flavours. Ivy signatures such as shepherd’s pie sit alongside steak, chicken, fish, pasta and seasonal vegetable choices, allowing each table to mix traditional favourites with lighter options. Starters, sides and desserts make it easy to build either a concise meal or several courses.
Breakfast and brunch offer another side of the restaurant, followed later in the day by afternoon tea with savoury bites, cakes and warm scones. Dedicated vegetarian and vegan menus provide useful flexibility, while a children’s selection makes the restaurant practical for family occasions. Set menus and seasonal promotions add further choices for diners planning around time or budget.
Cocktails, wine and other drinks complement both the main restaurant and the outdoor spaces, making the venue equally suited to a meal or a relaxed gathering. The varied rooms allow guests to choose between the energy of the dining room and the calmer garden surroundings. The complete menu below brings the available dishes and current prices together so diners can compare breakfast, all day dining, tea and drinks before booking.
Address: 195-197 King's Road, London, England SW3 5EQ, United Kingdom
The Ivy Chelsea Garden Menu
Breakfast Special – £14.95
Choose from one of the following dishes, including any tea or coffee
Eggs Benedict with Pulled Ham
Toasted muffin, poached free-range hen’s eggs and hollandaise sauce
Poached Eggs with Avocado
Toasted muffin, free-range eggs and hollandaise sauce
Buttermilk Pancakes
Strawberries, raspberries, blackberries with Greek yoghurt, lemon balm and warm red berry sauce
Crushed Avocado and Roasted Tomato
On gluten free dark caraway toast with pomegranate, sesame, toasted seeds and coriander
Two Eggs Your Way
Free-range hen’s eggs cooked to your preference, served with bacon and your choice of white or granary toast
Toast & Pastries
Sourdough Toast
Toasted sourdough with rich salted butter and your choice of preserves, available on white or granary bread
Gluten Free Toast
With salted butter and selection of preserves
Breakfast Pastries
Mini pastries with butter and preserves
Light & Healthy
The Ivy 1917 Cure Smoked Salmon
Black pepper and lemon with dark rye bread or gluten free toast
Plant-based Coconut 'Yoghurt' with Super Seeds
Chia, goji, sunflower, maple and blueberry compote with red berries
Breakfast
Monday – Friday: Open to 11:30am; Saturday, Sunday & Bank Holidays: Open to 11:00am
The Ivy Full English Breakfast
Smoked streaky bacon, Cumberland herbed sausages, fried free-range hen’s eggs, potato rösti, black pudding, roast plum tomato, grilled flat mushroom and baked beans. Served with a choice of white or granary toast
The Ivy Vegetarian Breakfast
Grilled halloumi and ripe avocado, poached free-range eggs with creamy hollandaise, crispy potato rösti, roasted flat mushrooms and plum tomatoes, fresh watercress, and baked beans, accompanied by your choice of white, granary, or gluten-free toast
Eggs Royale with The Ivy Cure Smoked Salmon
A classic toasted muffin layered with delicate smoked salmon, perfectly poached eggs and creamy hollandaise sauce
Folded Ham and Cheese Omelette
Honey-baked ham, Cheddar cheese and spinach with grilled tomato
Scrambled Eggs and Smoked Salmon
Scrambled free-range hen’s eggs and The Ivy 1917 Cure smoked salmon
Smoked Salmon with Potato Rösti
Poached free-range hen’s egg, chive cream cheese and a watercress salad
For the Table
Brunch
Truffle Arancini Rice Balls
Salt-crusted sourdough Bread
Zucchini Fritti
With lemon, chilli and mint yoghurt
Rosemary Glazed Almonds
Spiced Gordal Olives
With chilli, coriander and lemon
Spicy Avocado Purée
With red pepper tapenade and spinach crispbread
Add a 10g tin of Imperial Caviar to any dish
Starters
Brunch
Heirloom Tomato and Watermelon Salad
Plant-based cream cheese, pistachios, olives with a tomato and sherry dressing
Salt and Pepper Squid
Miso wasabi mayonnaise, sriracha, coriander and lime
The Ivy Cure Severn and Wye Smoked Salmon
Served with cracked black pepper, fresh lemon and slices of dark rye bread
Roasted Queen Scallops
Crisp potato rösti, truffled crushed peas, spinach and a light Parmesan emulsion
Twice-baked Cheese Soufflé
Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle
Garden Pea Soup
With whipped soft cheese, fine herbs and a baked cheese straw
The Ivy Classic Crispy Duck Salad
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
Spicy Jackfruit and Roasted Peanut Bang Bang Salad
Chayote, sesame, white mooli and shredded Chinese leaf
Potted Shrimp with Seasoned Butter
Dill-pickled cucumber and granary toast
Steak Tartare with Toast
Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk
Brunch
Eggs Benedict with Pulled Ham
Toasted muffin, poached free-range hen’s eggs, hollandaise and triple-cooked chips
Eggs Royale with The Ivy Cure Smoked Salmon
Toasted muffin, poached free-range hen’s eggs, hollandaise and triple-cooked chips
Steak and Eggs
Chargrilled, thinly-beaten steak, with fried free-range hen’s eggs and triple-cooked chips
Poached Eggs with Avocado
Toasted muffin, free-range hen’s eggs, hollandaise sauce and triple-cooked chips
Mains
Brunch
Chicken Milanese with Truffle Sauce
Crumbed chicken breast with a fried hen’s egg, truffle sauce, Parmesan and salad mâche
Traditional Fish and Chips
The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce
Scottish Smoked Haddock and Salmon Fishcake
Poached free-range hen’s egg with a crushed pea and herb sauce
The Ivy Classic Shepherd’s Pie
Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce
Monkfish and Prawn Keralan Curry
Harissa-marinated monkfish, red fish and prawns with sweet potato, spinach, tomatoes, coconut and aromatic rice
Teriyaki Salmon with Tenderstem Broccoli
With red chilli, sesame seeds, citrus-pickled fennel, wakame seaweed and yuzu mayonnaise
Queen Scallop and Prawn Linguine
Capers, samphire, red chilli in a rich lobster cream sauce with coriander and lemon zest
Gochujang-glazed Aubergine Salad
With sesame, pickled radish, wonton, sticky rice, jalapeño and avocado dressing
Sweet Potato and Spinach Curry
Fragrant Keralan sauce with tenderstem broccoli, tomato, coconut, lemongrass, coriander and aromatic rice
Steak Tartare with Chips
Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk
Grill
Brunch
The Ivy Burger
Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and triple-cooked chips
Rib-eye on the Bone 12oz/340g
21 day Himalayan salt wall dry-aged, grass-fed served with a grain mustard sauce
Sirloin Steak 8oz/227g
Hand-selected 21 day aged premium beef served with a grain mustard sauce
Butterflied Double Sirloin Steak 16oz/450g
Hand-selected 21 day aged premium beef served with a grain mustard sauce
Centre-cut Fillet Steak 6oz
Matchstick potatoes, creamed spinach, served with truffle hollandaise sauce and triple-cooked chips
Sauces
Brunch
Béarnaise
Hollandaise
Red Wine
Peppercorn
Truffle hollandaise
Sides
Brunch
Creamed Spinach
with pangrattato, toasted pine nuts and grated Parmesan
Tenderstem Broccoli
with lemon oil and sea salt
Mashed Potato
with extra virgin olive oil
Triple-cooked Chips
Garden Peas
with broad beans and baby shoots
Green Beans
With a tomato, shallot and olive dressing
Aromatic Rice
with toasted coconut and coriander
Truffle and Parmesan Chips
Baby Gem Lettuce
with herb dressing, cheese and pine nuts
Heirloom Tomatoes
with sherry vinegar dressing
Desserts
Brunch
Flambéed Crème Brulée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
Lemon Sorbet with Frozen Berries
Selected berries and redcurrants with lemon sorbet, red berry sauce
Sorbets
Selection of fruit sorbets (vegan)
Strawberry and Chantilly Pavlova
Macerated strawberries, vanilla cream and baked meringue
Raspberry and Pistachio Coupe
Raspberry sorbet with pistachio mousse and raspberry sauce
Selection of Fresh Fruits
Fresh seasonal fruits, paired with silky coconut “yoghurt” and sprinkled with chia seeds.
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
Artisanal Cheeses
Cornish Yarg, Stilton, Melusine goat’s cheese, Camembert Le Fin Terroir and Blackstone Vintage Cheddar with apple and apricot chutney and crackers
Cream Tea
Monday – Sunday 11:30 – 5pm
Cream Tea
Indulge in freshly baked fruit scones with rich clotted cream and vibrant strawberry preserve, paired with a selection of aromatic teas, infusions, or coffees.
Champagne Cream Tea
Freshly baked fruit scones, clotted cream and strawberry preserve. Includes a glass of Champagne and choice of teas, infusions or coffees
Desserts
Monday – Sunday All Day
Flambéed Crème Brulée
Flamed tableside with silky vanilla custard and a golden caramelised sugar crust
Tiramisù
Coffee and marsala soaked savoiardi biscuit, mascarpone, dusted with cocoa powder
The Ivy Chocolate Bombe
Classic melting dome with vanilla ice cream, honeycomb and hot caramel sauce
Classic Frozen Berries
Selected berries and redcurrants with frozen yoghurt and white chocolate sauce
Raspberry and Pistachio Coupe
Raspberry sorbet with pistachio mousse and raspberry sauce
Salted Caramel Chocolate Truffles
With a liquid caramel centre
Artisanal Cheeses
Cornish Yarg, Stilton, Melusine goat’s cheese, Camembert Le Fin Terroir and Blackstone Vintage Cheddar with apple and apricot chutney and crackers
Celebratory Bombe
We can prepare a special version of our famous chocolate bombe to suit the occasion, Anniversary, Congratulations or Graduations
Birthday Dessert Box
Decadent, golden, chocolate sphere with vanilla ice cream, honeycomb and chocolate strands, finished with freeze-dried raspberries, shimmering gold flakes, and a pour of warm salted caramel sauce
Strawberry and Chantilly Pavlova
Macerated strawberries, vanilla cream and baked meringue
Profiteroles
Vanilla ice cream, warm chocolate sauce
Ice creams and sorbets
Your Selection of Ice Creams and Sorbets; Choose your own house flavours with or without shortbread
Salted Caramel Ice Cream
Pistachio Ice Cream
Chocolate Ice Cream
Strawberry Ice Cream
Vanilla Ice Cream
Yoghurt Ice Cream
Lemon sorbet
Mango sorbet
Signature Cocktails
Drinks
The Ivy Royale
Tanqueray, strawberry, elderflower, garden mint & wild honey topped with the Ivy champagne
Matchca Colada
Santiago de Cuba 8 year old, coconut, pineapple, mango, matcha
Toffee Fudge Espresso Martini
Ketel One, toffee fudge liqueur, cold brew coffee, Kahlua, vanilla
Cucumber & Rose Margarita
Casamigos Blanco, cucumber, rose syrup, lime
Peach & Custard Sour
Singleton 12 year old, Pineau des Charentes, peach, lemon, custard syrup
Raspberry Jam Paloma
Don Julio Reposado, raspberry jam, ginger, lime, Fever-Tree Pink Grapefruit
Bread & Butter Pudding Martini
Tanqueray, Pedro Ximénez, cream, vanilla, cinnamon
Cherry Honey Sour
Johnnie Walker Black Ruby, cherry, honey, lemon
Sloe & Rhubarb Negroni
Tanqueray No. Ten, Campari, sloe & hawthorn, rhubarb bitters
Harry’s Bellini
The perfect aperitif, the signature Bellini serve borrowe from our Harry’s Italian restaurants. Peach purée, Prosecco
TIC – Aperol Spritz
Aperol, Fever-Tree Soda, Prosecco, orange
Hugo Spritz
St Germain, Fever-Tree Soda, mint, Prosecco
Pomelle Spritz
Pomelo & Elderflower Aperitif, Prosecco
Gin & Tonics
Drinks
Tanqueray G+T
Fever-Tree Light Tonic, lime
Sipsmith G+T
Fever-Tree Light Tonic, lime
The Botanist G+T
Fever-Tree Mediterranean Tonic, grapefruit, rosemary
Roku G+T
Fever-Tree Indian Tonic, ginger
Tanqueray No 10 G+T
Fever-Tree Indian Tonic, grapefruit
Chase Pomello G+T
Fever-Tree Indian Tonic, grapefruit
Bombay Premier Cru G+T
Fever-Tree Mediterranean Tonic, lemon, rosemary
Silent Pool G+T
Fever-Tree Indian Tonic, orange
Gin Mare G+T
Fever-Tree Mediterranean Tonic, lemon, rosemary, olive
Chase GB G+T
Fever-Tree Elderflower Tonic, lemon, ginger
Beers & Ciders
Drinks
Ivy Lager
England, 4.5% abv, 379ml (Schooner)
Coalition Blushing Bride Session APA
England, 4.2% abv
Coalition Brite Lights Pilsner
England, 4% abv, 330ml
Guinness Original, Extra Stout
Sassy Cider
Normandy, France, 5.2% abv, 330ml
Lucky Saint
Germany, 0.5% abv, 330ml
Lucky Saint Hazy Ipa 0.5%
Germany, 0.5% abv, 330ml
Non-Alcoholic Cocktails
Drinks
Sparkling Strawberry
Strawbery & rhubarb, Wild Idol naturally alcohol free sparkling wine
Wild Mojito
Tanqueray 0%, elderflower, mint topped with Wild Idol naturally alcohol free sparkling wine
Crodino Spritz
Non-Alcoholic Aperitivo from Italy, Sparkling, refreshing and bittersweet
Dove 42
Seedlip Grove 42, yuzu, hibiscus, citrus, Fever-Tree Pink Grapefruit Soda
Rhubarb & Raspberry Fizz
Tanqueray 0%, rhubarb & rosehip, vanilla, raspberry, Fever-Tree Soda Water
Blood Orange Spritz
Lyre’s Blood Orange, raspberry, rosehip, Fever-Tree Blood Orange Soda
Juices and Smoothies
Drinks
Fruit Juices
Apple, orange, cranberry or pineapple
Mixed Berry Smoothie
banana, apple, blueberry, strawberry, lime, raspberry, chicory inulin, calcium, vitamin D3
Immunity Smoothie
apple, orange, banana, lemon, ginger, turmeric, black pepper, chicory inulin, calcium, vitamin D3
Green Juice
Tropical Juice
pineapple, pear, mango, passion fruit, turmeric
Soft Drinks
Drinks
Coca-Cola
Diet Coke
Coke Zero
Luscombe drinks
Sicilian lemonade or raspberry crush
Fever Tree Tonic Water
Fever Tree Elderflower Tonic
Fever Tree Ginger Ale
Fever Tree Lemonade
Fever Tree White Grape & Apricot Soda
Trip CBD Infused Basil & Lemon
Eira Still / Sparkling spring water
Tea
Drinks
The Ivy 1917 Breakfast Blend
Served with whole milk
The Ivy Afternoon Tea Blend
Served with whole milk
Ceylon, Earl Grey, Darjeeling
Sencha, Jasmine Pearls
Fresh Mint, Camomile, Peppermint, Verbena
Rosebud, Oolong
Coffee
Drinks
Pot of coffee and cream
Cappuccino
Latte
Americano
Flat White
Espresso
Macchiato
Dark Hot Chocolate
Milk Hot Chocolate
White Hot Chocolate
Pumpkin Spiced Hot Chocolate
Cookie Dough Hot Chocolate
Vanilla Shakerato
Lychee Matcha Latte
(with cow’s milk)
Hibiscus Matcha Latte
(with cow’s milk)
Vanilla Turmeric Latte
(with cow’s milk)
Children's Breakfast Menu
Open – 11:30; £11.95 including fruit juice
Fruit Juices
Apple, orange, cranberry or pineapple
Mini Full Breakfast
Scrambled egg, smoked streaky bacon, sausage and hash brown with toasted granary bread
Buttermilk Pancakes with Greek Yoghurt
Blackberries, raspberries and strawberries
Scrambled Eggs on Toast
Scrambled free-range hen’s eggs on toasted granary
Plant-based Coconut “Yoghurt” with Super Seeds
Chia, goji, sunflower, maple and blueberry compote with red berries
Warm Buttermilk Pancakes
With butter and maple syrup
Children's Menu
Monday – Friday 11:30 – Close; Saturday & Sunday 11:00 – Close; £14.95 – Includes a choice of one drink, main, and a dessert
Fresh Orange, Apple or Cranberry Juice
Linguine Pasta and Tomato Sauce
With Parmesan
Pan-fried Hake Fillet
With sprouting broccoli and a rustic tomato sauce
Plant-based Vegan 'Cheese Burger'
With triple-cooked chips
Lamb and Beef Bolognese
Linguine pasta with a rustic tomato bolognese, Parmesan and parsley
Breaded Chicken Escalope
Lightly crumbed chicken fillet served with sprouting broccoli
Hamburger
Beef burger with tomato ketchup, mayonnaise and thick cut chips
Fish and Chips
Lightly battered fish fillets with mushy peas and triple-cooked chips
Cumberland Sausages
Creamed mashed potatoes and gravy
Chocolate Sundae
Vanilla ice cream, brownie, popping candy, candy floss and chocolate sauce
Chocolate Ice Cream
Vanilla Ice Cream
Strawberry Ice Cream
Cream Tea
Monday – Sunday 11:30 – 5pm
Cream Tea
Indulge in freshly baked fruit scones with rich clotted cream and vibrant strawberry preserve, paired with a selection of aromatic teas, infusions, or coffees.
Champagne Cream Tea
Freshly baked fruit scones, clotted cream and strawberry preserve. Includes a glass of Champagne and choice of teas, infusions or coffees
The Ivy Sunday Roast
Alongside our a la carte menu we serve our Sunday roasts 11:00am – 4:00pm
Roast Beef
With Yorkshire pudding, rosemary roast potatoes, red wine gravy and your choice of a side
Roast Lamb Rump
With Yorkshire pudding, rosemary roast potatoes, red wine gravy and your choice of a side
The Ivy Edition Vol 2
Introducing The Ivy Edition menu. As the seasons change, so does our menu. Vol. 2 is our summer edit, a carefully curated seasonal set menu shaped by our Chefs with what’s best right now, and grounded in everything we’ve always stood for.
Robata grilled chicken skewers, peanut satay sauce
Heirloom tomato, plant-based cream, pistachios, sherry dressing
Calamari, wasabi mayo, sriracha
Truffled cheese soufflé gratinated in a rich cream sauce
Roasted salmon supreme, tenderstem broccoli, pink peppercorn hollandaise
Truffled chicken kiev, wild garlic butter, mashed potato
Keralan vegetable curry, sweet potato, broccoli, tomato, basmati rice
Yellowfin tuna steak, leaf spinach, peppercorn sauce
Grilled beef sirloin (8oz) Béarnaise sauce, triple cooked chips
Heirloom Tomatoes
with sherry vinegar dressing
Garden Peas
with broad beans and baby shoots
Triple-cooked Chips
Tenderstem Broccoli
with lemon oil and sea salt
Baby Gem Lettuce
with herb dressing, cheese and pine nuts
Green Beans
With a tomato, shallot and olive dressing
Paris-Brest, almond & hazelnut cream, warm chocolate sauce
Hand selected cheese platter, chutney, grapes, crackers
Apple tart fine, Calvados caramel, vanilla ice cream
The Ivy Signature Chocolate Bombe, hot salted caramel sauce
Edition Menu Wines
The Ivy Edition Vol 2
Picpoul de Pinet, Vinalthau, Languedoc
France, 2024
Gavi, Michele Chiarlo, Piemonte
Italy, 2024
Shiraz, Hidden Lagoon, Mount Langi Ghiran
Victoria, Australia, 2024
Valpolicella Ripasso Superiore, Maciòn
La Collina dei Ciliegi, Veneto, Italy, 2022
Whispering Angel, Château d’Esclans
Côtes de Provence, France, 2024
Ultimate Provence, Côtes de Provence
France, 2025