Colonel Saab Trafalgar Square Menu

Madras spiced pulled chicken cutlet served with salad & tomato raisin relish

Poached baby beetroot, orange segments, chickpea hummus, roasted pine seeds, salad leaves, khakhra crackers

Crisp-coated Calcutta style zimikand & beetroot chops, lime chilli pickle, beetroot murabba, served with homemade kasundi sauce

Spiced slow cooked baby potatoes with sour cream

Curry flavoured Mangalorean fried chicken supreme, crispy rice noodle, chilli mayo

Noor Mahal chicken tikka with dip & lime

Mustard & Carom flavoured marinated fish fillet with green mango salsa

Grilled Spiced black tiger prawns, chimichurri sauce, chaat masala, pickled onions

Slow-cooked free-range half chicken, crust of black spices, homemade kasundi sauce, gem lettuce salad, topped with parmesan cheese

Spice rubbed lamb chops, lime chilli sauce & side salad

Cottage cheese stuffed with prunes & pomegranate in tomato, garlic mustard salsa

Marinated corn fed breast of chicken cooked in a clay oven served with saffron & cardamom sauce.

Clay oven cooked tender stem broccoli in creamy sauce & Urfa chilli flakes

Guava cone chaat with tamarind chutney, raspberry sauce, spiced cream, topped with crisp gram flour noodles

Mall road speciality puri with sweet & tangy sauce

Crispy Aloo tikki & apricot laced with trio of sauces, papad crisp

A gracious mix of Buffalo Trace bourbon whiskey with orange juice, cinnamon syrup, curry leaf, keeping it sweet, simple & elegant.

Coranzo Blanco tequila, orgeat & fresh raspberries top up with refreshing sparkle.

Desi Daru mango vodka, passion fruit, pineapple, lime & orgeat.

Desi Daru original vodka, fresh turmeric, lime & agave top with ginger beer.

Blanco tequila with in-house south Indian podi spice syrup & chili tinctures.

Absolutely delicious! perfectly balanced with Gin, lavender & lime.

Fresh fragrant, flavourful experience with perfectly blend of our in-house saffron infused Desi Daru original vodka & butterscotch syrup.

We light up your day with a refreshing sparkle with Gin, cucumber and fresh celery.

Indulge in the elegant blend of gin, fresh lime juice, and perfect freshness with raspberry.

A perfect blend of spice & warmth, with a classic old fashion cocktail, but with a twist of Indian spices and agave.

Tropical flavours combined with the gin pineapple, rose & vanilla that drive you to floral notes.

Orange & rhubarb, combined with champagne deliver an exotic refreshing drink.

Gin, lychee juice, ratafia perfect balance with lime juice.

Kofta rolls of Lotus stem, beetroot & raisin in mild curry, crisp potato & green cress

Slow baked cauliflower, cardamom saffron sauce, red radish

Andhra style curry flavoured baby aubergines in tangy tamarind gravy

Amritsari spiced chana masala, onion stuffed baby kulcha, lime & chili pickle

Chettinadu spiced chicken preparation

Shahi pumpkin & tomato silky sauce, butter-poached vegetables, pickled spiced stuffed & grilled cottage cheese, garnished with pumpkin seeds

Home style South Indian fish curry cooked to perfection

Succulent prawns cooked in light spiced coconut milk curry

A bit of a mouthful to describe Kerala style beef with coconut and Thellicherry black pepper

Keema boti lamb curry cooked in Old Delhi-style sardar ji meat wale

Mangalorean spiced semi dry chicken in clarified butter

Inspired by MemSaab, slow cooked Chicken in light cream sauce flavoured with sweet spices

Boneless morsels of chicken in rich velvety tomato & cashew gravy

Slow cooked kid lamb in sauce, pickled onion & bun pao

Aromatic South Indian pulao tossed in edamame beans & goji berries

Stuffed cheese & jalapeño kulcha cooked in a tandoor oven

Filled with a mixture of dry coconut, khoya, apricot, poppy seeds & topped with sweet crunch

Served with French fries & tomato ketchup

Vanilla Ice Cream, Nuts

Vegan short-grain rice pudding, rhubarb & raspberry compote, pistachio crumble

Rabri Chantilly cream & pineapple jalebi, pistachio kulfi, crisp tuile, pistachio-infused oil

Cardamom cream, Boondi caviar, pistachio & edible flower

Thandai crumble, candy floss, fresh berries & vanilla bean ice cream

Ripe jackfruit halwa tart, popping pearls, served with Alphonso mango sorbet, raspberry crumble

Coconut & black pepper panna cotta in vanilla mango sauce & baked coconut croutons

We light up your day with a refreshing sparkle of fresh raspberries, cranberry, orgeat and citrus.

Tropical flavours combined with passion fruit, pineapple & almond.

Lychee juice with some grenadine, sugar & lime.