The Mayflower Menu

served with bread

with spiced roasted pepper sauce

with coconut, chilli, saffron, coriander & lemongrass. served with chips

cooked in a tomato, chilli & garlic sauce. served with bread

cauliflower & apple purée, chorizo & caper brown butter

served with tomato salad & spicy mayo

three cured meats, brie, olives, pickles, hummus & croutons

with romesco, charred leeks & pickled shallots

with sweet chilli sauce

saffron-infused rice with mussels, prawns, squid & octopus

stuffed Portobello mushrooms with cheese,roasted vegetables, falafel, pickles, olives, hummus & artichoke. served with pita bread

slow-cooked bbq baby ribs served with potato wedges & tomato salad

lettuce, tomato, cucumber relish, avocado, & chipotle mayo

cheese, crispy bacon, fried onions, pickles,tomato, lettuce, & burger sauce

with lettuce, tomato, cucumber, radish & aioli

served with creamy mashed potato or chunky chips, sautéed mushrooms, roasted tomato, broccoli & red wine jus. ask the team for today’s cut & price

with chive mashed potato, onion purée, glazed carrots, broccoli & gravy

served with sautéed gnocchi, spinach, cherry tomatoes, chilli, garlic butter & caper dressing

white bean & red cabbage purée, fondant sweet potato, broccoli & orange jus

served with spinach & basmati rice

with wild mushrooms, asparagus, spinach, sun-dried tomatoes, burrata, chilli & garlic butter

Choose from Steak, Chicken or Vegan Shepherd’s Pie served with mashed potato, seasonal vegetables & gravy

served with mashed potato, vegetables & gravy

with chorizo, new potatoes, asparagus, cherry tomatoes, salad & chimichurri

roasted squash, cherry tomatoes, red onion, spinach, chilli, coriander and lemon dressing

freshly battered haddock with chips, mushy peas & tartare sauce

with a warm toffee sauce & vanilla ice cream

with raspberry sorbet & blood orange

peach, mint & shortbread crumble

pineapple, berries & lime

strawberries & honeycomb

with crackers and grape & pear chutney

squid, prawns & octopus, tomato, red onion, chilli & coriander, citrus

crispy polenta, greens , mustard sauce & pickled shallots

tomato carpaccio, basil, capers & chilli shallot vinaigrette

beetroot hummus & herbs

creamy mash, mushrooms, green beans, tomatoes & Café de Paris butter

light tonnato, roasted peppers, buttered new potatoes, brown butter & capers

wild mushrooms, mixed peppers, spinach, chilli garlic butter & buffalo mozzarella

crispy tofu, roasted mixed vegetables, avocado, tomatoes, pickled red onion & lemon herb dressing

caramelised sugar, butter shortbread

raspberry purée, mixed berries

espresso, mascarpone, cocoa

selection of cheeses, pear chutney, grapes, crackers

with toasted bread (df,gfo,v,vg)

red onions, coriander, chilli, sweetcorn, avocado, lime juice (df,gf)

with croutons & mango chutney (gfo)

with pigs in blankets, sausage stuffing, mixed veg, roasted potatoes. Served with gravy & cranberry sauce (gfo,df)

with crushed new potatoes, chorizo, sundried tomatoes, capers & prawn sauce (df,gfo)

with mixed peppers, spring onion, chilli, garlic, smoked tofu & rocket (v,vgo,dfo)

with Brandy sauce (v)

with vanilla ice-cream (v)

with vegan vanilla ice-cream (df,gf,v,vg)

with grapes, quince & crackers (v,gfo)

with toasted bread (df,gfo,v,vg)

with oxtail croquette, aubergine caviar & red wine jus

with prawns, edamame, avocado purée & radish salad (df,gf)

with pigs in blankets, sausage stuffing, mixed veg, roasted potatoes. Served with gravy & cranberry sauce (gfo,df)

mussels, squid, prawn stew & garlic bread (dfo,gfo)

king oyster mushrooms & asparagus with Parmesan crisps (dfo,gf,v,vgo)

with Brandy sauce (v)

with vanilla ice-cream (v)

with vegan vanilla ice-cream (df,gf,v,vg)

with grapes, quince & crackers (v,gfo)

with vanilla ice cream on cocoa soil, fresh berries

with forest fruit compote & honeycomb

with vanilla ice cream & pecan toffee sauce

with vegan ice cream & toasted coconut flakes

with candied orange & biscuit sable

with crackers and grape & pear chutney

Amodo, Italy Glass – 125ml 6.6 Bottle 36

England Glass – 125ml 9.7 Bottle 53

Devaux, France Bottle 75

Bollinger NV, France Bottle 95

Karman, Spain 125ml 5.5 175ml 8 250ml 10.5 Bottle 30

Villa Estrelle, France 125ml 7 175ml 10.5 250ml 14 Bottle 42

Giotto, Italy 125ml 5 175ml 7.4 250ml 9.9 Bottle 27

Dreamweaver, Australia 125ml 5.1 175ml 7.7 250ml 10.3 Bottle 28

kumi, South Africa 125ml 5.5 175ml 8 250ml 10.5 Bottle 30

La Huida, Spain 125ml 5.9 175ml 8.8 250ml 11.7 Bottle 32

La Luciana, Italy 125ml 6.8 175ml 10.5 250ml 13.7 Bottle 41

Kir-Yianni, Greece 125ml 7 175ml 10.75 250ml 14 Bottle 42

Framingham, New Zealand Bottle 46

El Pico, Chile 125ml 5 175ml 7.4 250ml 9.9 Bottle 27

Douro, Portugal 125ml 5.4 175ml 8.2 250ml 11 Bottle 30

Camino del Monte, Spain 125ml 6.4 175ml 9.6 250ml 12.8 Bottle 35

Famille Perrin, France 125ml 6.7 175ml 10 250ml 13.4 Bottle 40

Phebus, Argentina 125ml 6.8 175ml 10.5 250ml 13.7 Bottle 41

Riondo, Italy 125ml 7.5 175ml 11 250ml 15 Bottle 44

Araldica, Italy Bottle 52

Half 3.9 | Pint 7.8

Half 3.25 | Pint 6.5

Half 3.8 | Pint 7.6

Half 3.75 | Pint 7.5

Half 3.75 | Pint 7.5

Half 2.9 | Pint 5.8

Half 3.8 | Pint 7.6

Half 3.7 | Pint 7.4

Half 3.75 | Pint 7.5

Half 3.3 | Pint 6.6

Half 3.55 | Pint 7.1

Half 3.25 | Pint 6.5

Half 3.25 | Pint 6.5

Half 2.75 | Pint 5.5

Half 2.85 | Pint 5.7

Half 3 | Pint 6

Half 3 | Pint 6 Gin, Grapefruit & Botanicals over ice)