Olivelli Waterloo Menu

Parma ham, finocchiona salame, sun-dried tomatoes, buffalo mozzarella, panelle chickpea fritters, olives, mortadella, artichokes, caponata, sun-dried tomato and turmeric pesto, Sicilian potato, chickpea and herb croquettes

Panelle, buffalo mozzarella, sun-dried tomatoes, olives, caponata, grilled peppers and aubergine, zucchini fritti, bruschetta, artichokes, sun-dried tomato, turmeric and almond pesto

Sicilian green Nocellara olives in garlic, chillies, parsley and oregano

Toasted bread, marinated vine and sun-dried tomatoes in red onion, extra-virgin olive oil and garlic

Sicilian-style lightly battered deep-fried totani squid, zucchini fritti, tartare sauce

Homemade pizza bread brushed in Sicilian extra-virgin olive oil, fresh garlic and rosemary

Pugliese mozzarella and cream parcel, drizzled with extra-virgin olive oil with a choice of: homemade aubergine caponata or Parma ham

Whole pan-fried king prawns in garlic, chillies, white wine and pomodoro sauce

Crispy deep-fried rice balls filled with mozzarella and beef and pea ragù, sundried tomato, almond and turmeric pesto

Still or Sparkling

25ml.

25ml.

25ml.

25ml.

Sicilian lemon digestive liquor 25ml.

Vecchia Romagna 25ml.

25ml.

Moscato di Trani 70ml.

25ml.

Please ask your waiter for our selection

London Gin, tonic, lime wedge

Bombay Sapphire gin, fresh raspberries, tonic, mint sprig, ice

Bombay Sapphire, tonic water, lime juice, lime wedge, ice

Tanquaray gin, orange peel, orange juice, tonic, rosemary sprig, ice

Rosé London gin, fresh raspberries, tonic water, basil leaves, ice

Hendricks Gin, tonic water, mint, ice

San Bitter, orange juice, soda water, fresh orange slice, ice

Fresh raspberries, lime cordial, fresh mint leaves, cranberry juice, soda water, ice

Elderflower cordial, orange juice, apple juice, cranberry juice, soda water, ice

Fresh basil leaves, lemonade, basil syrup, soda water, lemon slices, ice

Mint leaves, lime cordial, soda water, sugar, ice

Prosecco, Limoncello, frozen raspberries

Aperol, Prosecco, soda water

Prosecco, elderflower cordial, soda water, mint leaves

Sweet Martini, Prosecco, Campari

Prosecco, vodka, lemon sorbet

Vodka, espresso coffee, Kahlua liqueur

Campari, sweet Vermouth, soda water, orange slice, ice

Sarti elderflower liqueur, Prosecco, soda water, lime slice, ice

Whisky, Amaretto, cherry, ice

Fresh, crisp and lively champagne from the Maison Vincent Testulat France

Extra-dry, and light from the Veneto region

Light, notes of golden apple from the Veneto region

Fruity, delicate, and persistent from the Friuli region

Elegant, refreshing and complex from the Sicilian region

Fresh, fruity and lingering from the Sicilian region

Soft, medium-bodied and dry from the Emilia Romagna region

Full-bodied, rich and fruity from the Sicilian region

Well-structured and full-bodied from the Abruzzo region

Dry, balanced and full-bodied from the Sicilian region

Fresh, balanced and full-bodied from the Tuscany region

Dry, balanced and full-bodied from the Veneto region

Full-bodied, earthy and persistent from the Sicilian region

Complex, and full-bodied from the Piemonte region

Full-bodied, harmonious and velvety from the Puglia region

Full-bodied, warm and fruity from the Marche region

Full-bodied, complex and fruity from the Campania region

Full-bodied, rich and velvety from the Veneto region

Dry, fresh and fruity from the Emilia Romagna region

Dry, elegant yet intense from the Sicilian region

Dry, light and delicate from the Veneto region

Fruity, dry and crisp from the Veneto region

Light yet rich and crisp from the Friuli region

Dry, complex yet smooth from the Marche region

Dry, refreshing and elegant from the Piemonte region

Dry, vivacious and crisp from the Marche region

Dry, elegant and complex from the Sicilian region

Dry, well-banaced yet rich made from the Campania region

Dry, rich and well-balanced from the Tuscany region

Dry, zesty and tropical from the Sicilian region

Buffalo mozzarella, vine tomatoes in oregano and Sicilian extra-virgin olive oil, Genovese basil pesto and basil leaves

Shredded pan-fried chicken breast seasoned with rosemary, oregano, lemon and Sicilian extra-virgin olive oil, couscous, mixed leaves, crispy pancetta, roasted garlic and onion, courgette, cherry tomatoes and Sicilian aubergine, onion, celery, green olive, and caper caponata, drizzles in salsa Sorrentina. Served cold

Chargrilled goats’ cheese medallion, caramelised onions, mixed leaves, roasted red peppers, sun-dried tomatoes, artichoke, aubergine, balsamic vinegar dressing

Mixed leaves, cucumber, red onion, olives, cherry tomatoes, white wine vinegar and oregano dressing

Cherry tomatoes, rocket, Parmesan, balsamic vinegar dressing

Warm vegan apple, rum and sultana strudel with a choice of fior di latte ice cream, cream or vegan whipped cream

Luscious savoiardi soaked in liqueur coffee and topped with mascarpone

Delicate Northern Italian cream dessert, berry coulis

Warm gluten-free chocolate brownie, warm chocolate sauce, hazelnut ice cream, chopped hazelnuts

Olivelli’s specialty cake – layers of sponge, chocolate flakes, delicate chocolate and ricotta mousse covered in a layer of dark chocolate

Warm Sicilian almond and raspberry tart, amarena coulis, fior di latte ice cream

Fresh tagliolini pasta combined with fresh black truffle shavings, black and white truffle cream, white wine and garlic

Homemade triple-cooked chipped potatoes

Homemade triple-cooked chipped potatoes tossed in truffle oil and Parmesan cheese shavings

Roasted rosemary potatoes

Crispy fried courgette in a light batter

Tenderstem broccoli, garlic, and lemon juice and Sicilian extra-virgin olive oil

Sicilian potato, chickpea, and herb croquettes

Sicilian chickpea-flour fritters

Oven-baked sea-bass fillets in a white wine and fish broth sauce with olives, cherry tomatoes, garlic, chillies and extra-virgin olive oil, rosemary potatoes

The tenderest pan-fried Halal chicken breast, shallots and pomodoro* sauce with buffalo mozzarella with tenderstrem broccoli

Pan-fried Halal best chicken escalope in egg and aromatic breadcrumbs, homemade chipped potatoes, pesto mayonnaisse

Halal best chicken fillets in a cream of truffle and wild mushroom sauce, patate rosmarino

Slow-cooked leg of lamb stew with bacon, potatoes, carrots, peas, Chianti wine, and pomodoro*, toasted artisan bread

Homemade beef and best-veal meatballs with Italian bacon, garlic, shallots, parsley, potato and Parmesan cheese, in pomodoro sauce with chillies and white wine, topped with Pecorino cheese shavings, toasted artisan bread

Mozzarella, basil, tomato

Mixed mushrooms in extra-virgin olive oil and shallots, rocket, truffle oil, garlic, chillies, mozzarella, tomato

Goats cheese, cherry tomatoes, rocket, mozzarella, tomato

Parma ham, rocket, Parmesan shavings, mozzarella, tomato

Chorizo, ‘nduja sausage, rocket, buffalo mozzarella, mascarpone, rocket, tomato

Folded pizza filled with ham, mushrooms in shallots and extra-virgin olive oil, mozzarella, tomato, topped with buffalo mozzarella

Ham, smoked pepperoni sausage, mixed mushrooms in shallots and extra-virgin olive oil, artichokes, mozzarella, tomato

Roasted red and yellow peppers, green olives, aubergines, asparagus, sun-dried tomatoes, artichokes, caramelised onions, mozzarella, tomato

Smoked pepperoni sausage, jalapeño peppers, mozzarella, tomato

Anchovies, capers, olives, mozzarella, tomato

Finocchiona salame, basil, tomato and mozzarella

Buffalo mozzarella and cherry tomato filled fresh pasta, asparagus, cherry tomatoes, porcini mushrooms, shallots, white wine, butter

Risotto or spaghetti, squid, mussels, prawns, king prawn, Palourde clams, white wine, chillies, garlic and a dash of pomodoro*

Fresh tagliolini, prawns, courgette, courgette cream, courgette flowers, cherry tomatoes, shallots, white wine, chillies, butter

Fresh tagliolini, black and white truffle cream, Scottish smoked salmon, white wine, cream, shallots, black truffle oil

Spaghetti, free-range egg, pancetta (Italian bacon), Parmesan cheese, dash of cream

Fettucine, burrata, spicy n’duja sausage, chorizo, aubergine, shallots, pomodoro, white wine, oregano

Ricotta and spinach filled fresh tortelloni tossed in a sauce of mushrooms, dolcelatte, cream, saffron, white wine, butter

Linguine, pistachio pesto, prawns, cream, white wine, garlic, butter

Layers of oven-baked pasta, Bolognese sauce, béchamel, buffalo mozzarella, Parmesan cheese

Penne pasta, beef and best-veal meatballs with potato, garlic, shallots and Parmesan in pomodoro* sauce

Linguine, crab meat, prawns, brandy cream, garlic, pomodoro*, parsley, butter, extra-virgin olive oil

Tagliolini, pomodoro*, chillies and Sicilian caponata with aubergine, white onion, celery, capers, green olives and white wine vinegar

Cream of chestnut, mixed mushroom and shallot risotto, mozzarella and black truffle oil

Fresh tagliolini, grated black truffle, black and white truffle cream, white wine and garlic