San Giorgio Menu

Traditional Italian “mixed appetizer” platter featuring a curated selection of cured meats, cheeses, and vegetables

Scottish smoked salmon, Served with fine chopped shallots, capers and brown bread with butter

Mix salad with chopped asparagus, avocado baby artichokes & mozzarella

Deep fried breaded mozzarella served with salsa arrabiata

Baked eggplant, with tomato sauce, basil, Parmesan & pecorino

Burrata cheese, served with grilled vegetables & cherry tomatoes dressed with olive oil & Balsamic glaze

Avocado, beef tomato búfala mozzarella and fresh basil

Toasted bread rubbed with garlic topped with chopped tomatoes seasoned with olive oil & basil

Panfried Fresh scallops served on a bed of sauted spinach leaves drizzled with a light tomato sauce

Very thin sliced raw tuna with very fine chopped peppers, spring onions and lemon dressing

A mixture of seafood and vegetables marinated in vegetable oil garlic & lemon juice

Very thin sliced raw beef Served with mustard dressing, rocket leaves & shavings of parmesan cheese

Deep fried squid rings served with homemade tartare sauce on a bed of rocket leaves

Fresh mussels all’arrabiata or Marinara sauce

Avocado with prawns & lobster with cocktail sauce

Crisp romaine lettuce, dressed with homemade Ceasar dressing, crunchy herby bread croutons & parmesan

Rice balls with black truffle Grana Padano & mozzarella cheese served in a creamy truffle sauce

Grilled butterflied King prawns with garlic butter sauce & chilli

Parma ham with melon

Cured sliced beef with rocket salad shavings of parmesan Cheese, extra virgin olive oil & lemon

Fresh asparagus with Goat cheese coated with sesame seeds gratinated & drizzled with balsamic glaze

Homemade vegetable soup

Small stuffed pasta parcels served in a clear, flavourful, and rich Meat based broth

Italian classic borlotti & cannellini beans with pasta

Simply with Fior di latte mozzarella tomato base & basil

Fior di latte, ham & mushrooms

Pancetta, sausage, salami & pepperoni topped witm parma ham & mortadela

Fior di latte, Mushrooms & goat cheese then topped with finest parma ham

With finest parma ham, rocket leaves & parmesan shavings

Gorgonzola, cherry tomatoes & mushrooms topped with finest parma ham

Artichokes, ham, olives & mushrooms

Fior di latte, Ham pineapple and sweetcorn

Fior di latte, Anchovies, capers, Olives & oregano

Fior di latte, Aubergine, goat cheese cherry & sundried tomatoes topped with rocket

Fior di latte beef meatballs, mushrooms, oregano & parmesan cheese

Fior di latte, Pepperoni, chili flakes & mixed grilled peppers

Grilled artichokes, sundried & cherry tomatoes, garlic, rosemary & parmesan

Avocado, bufala mozzarella, beef tomato, rocket & baby spinach leaves

Medley of fresh tomatoes, burrata, mozzarella baby spinach & basil pesto

Spinach, ricotta & parmesan cheese, egg, cherry tomatoes, and spinach leaves

Blue cheese, goats ‘cheese, parmesan & ricotta with cherry tomatoes

Fior di latte & búfala mozzarella, cherry tomatoes, rucola, parma ham & fresh basil

Fior di latte, mushrooms, truffle salami, parmesan cheese and white truffle oil

Creamy burrata, courgettes, asparagus, baby spinach and & basil pesto

Ricotta cheese finest breaola (Cured beef) mushrooms and parmesan shavings

Fiori di latte, parma ham, Burrata, cherry tomatoes, rocket leaves & red pesto

Medley of vegetables topped with rocket & baby spinach leaves and basil pesto

Ham hot pepperoni sausage, musrooms, olives, topped with tomato sauce & rocket.

Mixture of grilled vegetables with rocket and baby spinach leaves & chilli

Strips of breaded chicken, onions Cherry tomatoes, sweetcorn, peppers & chilli

Mixture of spicy salami, chorizo, pepperoni, cherry tomatoes & chilli

Garlic & Tomato / Half & Half / Rosemary, onions, olive oil & sea salt / mozzarella, garlic & oregano

Italian dessert made with elegant ladyfinger biscuits dipped in coffee with liqueur, mascarpone cheese, sugar, and cocoa powder

A classic dessert, fresh oranges bathed in homemade refreshing caramel sauce

Chocolate ice cream with a zabaglione centre, coated with crushed hazelnuts, and dusted with cocoa powder flambé with sambuca

An Italian specialty which combines the strong taste of an espresso coffee with the cool refreshing creaminess of Vanilla gelato

Two Scoops. Vanilla, Chocolate, Strawberry, Pistachio & Hazelnut, Lemon, Raspberry & Mango

Selection of Italian cheeses served with biscuits, grapes, & honey

Refreshing seasonal fresh fruits & berries -Please ask your server for availability

A classic, light Italian custard made by whipping egg yolks, sugar, and sweet Marsala wine over a bain-marie until thick, airy, and frothy

Creme brûlée is a composed of a rich and creamy custard base topped with a layer of hard caramel

Panna cotta is a traditional Italian dessert hailing from the region of Piedmont, a simple mixture of sweetened cream and gelatine served with a mixed berry sauce

Crème caramel is a dessert consisting of a vanilla custard topped with caramel sauce

Made with a soft fresh cheese, with a crushed cookies base served with mixed berry sauce

A soft choux pastry filled with whipped cream served with chocolate sauce

Apple pie served hot with vanilla ice cream

Chocolate fudge cake served with vanilla ice cream

Delicious Italian custard tart made with sweet shortcrust pastry, Italian pastry cream pine nuts & icing sugar

Ice cream egg custard with chocolate ice cream and milk ice cream enriched with cherries and diced candied orange and chocolate drops

Espresso – Doppio Espresso – Macchiato – Doppio Machiatto – Cappuccino Americano – White Coffee – Caffe Latte – Hot Chocolate

English breakfast, peppermint, Fresh mint, camomile or green tea

Hot water with lemon skin, bay leaves & clove buds

Please ask a member of staff for availability