Balthazar Menu

Emmental cheese and croutons

spiced pear and cranberry chutney and toasted brioche

garlic, parsley and Pernod butter

house cured salmon, horseradish cream, pickled fennel and rye bread

vegetable julienne, lobster sauce, parmesan and savoury herb crumb

warm tart of eggs, cream, smoked cured bacon, Roscoff onions and Comté cheese

truffled honey, rosemary and garlic toasted crostinis

goats curd, fine capers, pickled shallots and basil

grilled artichoke hearts, wild rocket, grated truffle and sauce pistou

baby gem, quinoa, beetroot, butternut squash, feta cheese, toasted walnuts, cranberries, honey mustard dressing

beef striploin, quail egg yolk and toast

roasted tomato and basil sauce, herb crouton

white wine, shallots, cream and parsley

3 £12.00 | 6 £23.95 | 12 £37.95

served with blinis and crème fraîche

grilled with garlic butter or chilled with mayonnaise

rock oysters, crab mayonnaise, shell-on prawns, whelks, mussels

tartare sauce, pommes frites

thyme roasted celeric, butter, lemon, capers and parsley

couscous, coriander, courgettes, chilli and basil oil

dressed beluga lentils, shaved fennel and lobster velouté

sarladaise potatoes, sauce à l’orange and watercress

sauteed turnips, heritage carrots, celeriac and swede and sauce verte

beef striploin, egg yolk and frites

spinach tagliolini, wild rocket, courgettes, chilli, garlic, lemon and herb dressing

goats cheese, tarragon and truffle oil

filled with quinoa, potatoes, mustard and Roscoff onions served with a rich tomato sauce, feta cheese and pumpkin seeds

smoked aubergine, giant couscous, red pepper tapenade, toasted almonds and labneh

served with frites

add lardons £3.00 | add truffle £3.50

add truffle £2.00

grated Parmesan

with shallots

with grain mustard and pancetta

Champagne vinaigrette

entrecôte, béarnaise sauce

28-day aged, watercress

peppercorn sauce

pommes aligot, caramelised beetroot, smokey glaze and crackling

red wine sauce | béarnaise | peppercorn sauce | truffle hollandaise

Grey Goose L’Orange vodka, Cointreau, herbal liqueurs, Fever-Tree white grape & apricot soda

white /red /rosé

lemon creme fraiche and rosemary crostini

house cured salmon, rye bread and lemon

bayonne ham, wild rocket and pistou

beef striploin, quail egg yolk and toast

slow roasted tomato, pickled shallots, taggiasca olives, new potatoes, fine beans and anchovy mayonnaise

herb and spice infused braised red cabbage and sauce verte

goats cheese, tarragon and truffle oil

white wine, shallots, cream and parsley

grilled onglet steak, frites and peppercorn sauce

caramelised sugar crust

berry compote, chantilly cream

choice of vanilla, chocolate, salted caramel, strawberry, lemon and raspberry

streaky bacon, herbed sausages, fried eggs, black pudding, roasted plum tomato, grilled mushroom, baked beans and granary toast

pork sausage, smoked cured bacon, beef tomato, free range egg, portobello mushroom, hollandaise sauce

pommes frites, mixed leaf salad

scrambled eggs, granary toast and chives

a cream light curry infused rice with rich smoked haddock and a soft poached egg

roasted ham, poached eggs, muffins and hollandaise sauce

smoked salmon, poached eggs, muffins and hollandaise sauce

on toasted sourdough

buttermilk pancakes, mixed berries, berry puree and Greek yoghurt

Chantilly cream and salted caramel sauce

peach puree, peach liqueur, Vouvray sparkling brut

Ketel One vodka, Tomato and Vegetable Juices, Balthazar spice mix

Tanqueray London Dry gin, lemon juice, sugar, Henriot brut Champagne

Berry liqueurs, Vouvray sparkling brut

Ketel One vodka, Kahlúa, vanilla liqueur, espresso

Tanqueray London Dry gin, Cointreau, citrus marmalade & lemon

chantilly cream, pineapple, ginger and toasted almonds

whipped crème fraîche

layered coffee soaked sponge, espresso cream, chocolate ganache

caramelised sugar crust

raspberry coulis

hazelnut praline and vanilla ice cream

warm madeleine biscuit

choice of vanilla, chocolate, pistachio, strawberry, lemon & raspberry

coeur de ganache

a selection of petit desserts, gateau opera, macaron and vanilla canele served with a single espresso

assiette de fromage

Ketel One, Kahlúa, Giffard Vanille, espresso

Crème de Menthe Vert, Crème de Cacao Blanc, double cream

Angel’s Envy whiskey, Crème de Cacao, double cream

Ketel One, chocolate milk, Liqueur de Piment d’Esplette, Crème de Cacao

with smoked bacon

with pommes frites

with pomme purée and gravy

with roasted tomato sauce

with pomme purée

with frites

Dom Ici, Dom Brial, Roussillon ‘24

Baron de Badassière, Languedoc ‘24

L’Arête de Thau, Grand Sud’ 24

Ch. Haut Maginet, Bordeaux ‘24

Les Colombiers Villa Noria, Languedoc ‘23

Domaine des Vaublins, Loire ‘24

Sèvre et Maine ‘Sur Lie’, Dom. Foliette, Loire ‘24

Dom. Perraud, Burgundy ‘24

Réserve, Famille Perrin, Rhône ‘24

Réserve, Hunawihr, Alsace ‘24

Dom. Lupin, Savoie ‘22

Trimbach, Alsace ‘24

Yves Cuilleron, Rhône ‘16

Ch. Moncontour, Loire ‘24

Domaine J.P. Vacher & Fils, Loire ‘24

Domaine de Genillotte, Burgundy ’24

Domaine de Bel air, Loire ‘24

Bois de Lalier, Philippe le Hardi, Burgundy ‘22

Vieilles Vignes, Dom. Corsin, Burgundy ‘21

Fourneaux, M. Gayot, Burgundy ‘23

Bonneveaux, O. Leflaive, Burgundy ‘20

E. Guigal, Rhône ‘22

Le Trezin, Domaine Larue, Burgundy ‘23

Grands Charrons, M. Bouzereau, Burgundy ‘23

Bougros, Dom. W. Fèvre, Burgundy ‘21

La Pieces, Prosper Maufoux, Burgundy ‘18

Terra Vallona, Sud Ouest ‘24

Vieilles Vignes, Fontarèche, Languedoc ‘23

Dom. Joël Delaunay, Loire ‘24

Ch. des Antonins, Bordeauc ‘20

Dominique Morel, Beaujolais ‘24

Famille Perrin, Rhône ‘23

Ch. Coudray-Montpensier, Loire ‘24

Le Chevalière, Larroche, Languedoc ‘24

Ch. Macquin, Bordeaux ‘23

Bergerie de l’Hortus, Languedoc ‘20

Cèdre Heritage, Ch. du Cèdre, Grand Sud ‘22

Cuvée Friandise, Dom. Melody, Rhône ‘24

Esprit de Pavie, Bordeaux ‘19

Le Pujol, Boulevard Napoleon, Languedoc ‘23

Ch. Beaumont, Bordeaux ‘19

Dom. Jean Guiton, Burgundy ‘21

Ch. Yveline, Bordeaux ‘19

Dom. Louis Latour, Burgundy ‘23

Ch. Ormes de Pez , Bordeaux ‘19

M de Moulin Riche, Bordeaux ‘18

Les Sinards, Famille Perrin, Rhône ‘23

Ch. Capet-Guillier, Bordeaux ‘20

Vieilles Vignes, Dom. Coillot, Burgundy ‘22

Dom. Louis Latour, Burgundy ‘17

Margaux du Château Margaux, Bordeaux ‘18

Forever Summer, Maison Mirabeau, Provence ‘24

Pure, Maison Mirabeau, Provence ‘24

Lady A, Ch. La Coste, Provence ‘24

Whispering Angel, Château d’Esclans, Provence ‘24

Rock Angel, Château d’Esclans, Provence ‘22

Château d’Esclans, Provence ‘20

Cru Classé, Château Galoupet, Provence ‘23

Minuty 281, Provence ‘23

Hendrick’s gin, herbes de provence & dry vermouth

Ketel One Citroen vodka, Cointreau, cranberry juice & lime

Grey Goose vodka, berry liqueurs & pineapple juice

Cîroc vodka, elderflower cordial & Vouvray sparkling brut

Aviation gin, crème de cassis, lemon & sugar

Tanqueray London Dry gin, Oloroso sherry, peach liqueurs, lemon, sugar

Plymouth gin, raspberry eau de vie & cordial, dry vermouth, lemon, sugar

Ron Santiago de Cuba 8yo rum, mint, lime, sugar, soda, sparkling wine

Patrón Silver tequila, apricot & lime

Casamigos blanco tequila, agave & lime

Pomelle aperitif, sparkling wine and fever-tree soda

Don Julio 1942 & Casamigos blanco tequilas, orange bitters & sugar

Macallan 12yo & Laphroaig 10yo whiskies, honey, ginger & lemon

Johnnie Walker Black Label whisky, lemon, sugar & Angostura bitters

Bulleit Rye whiskey, Courvoisier VSOP cognac, Bénédictine, sweet vermouth & Peychaud’s bitters

Stauning Danish rye whisky, Amaro Montenegro, Aperol & lemon

Seedlip Grove 42, Lyre’s Italian spritz & cranberry juice

Lyre’s Italian spritz, Seedlip spice 94, grenadine & Fevertree Mediterranean tonic

Tanqueray 0.0%, pineapple juice, vanilla, honey, lemon

Raspberry cordial, ginger syrup, cranberry juice, mint, & soda

Lyre’s white cane, guava cordial, toasted coconut syrup, orange blossom & soda

Seedlip garden 108, strawberry cordial, elderflower syrup & soda

Smiling Wolf non-alcoholic vodka & apertivo, lychee juice, hibiscus syrup & lime