The Elephant Woolton is a pub and restaurant at 1 Woolton Street in Liverpool. The neighbourhood venue serves lunch and dinner daily, with weekend breakfast adding an earlier reason to visit. Regular events and private hire give it a social role beyond routine meals, while the setting remains informal enough for families and casual drinks.
The food menu balances pub classics with pizza, burgers, salads and contemporary comfort dishes. Larger group selections include beef, chicken and fish alongside plant based alternatives, while Sunday roasts add a traditional weekly focus. The former Bakehouse identity remains visible in bread and pizza dishes without limiting the wider menu.
Children, gluten free diners and larger parties each have dedicated menu options. Vegan dishes include plant based curries, soups and desserts, though guests with allergies should notify the restaurant because adaptations and shared preparation vary by dish. The broad choice is particularly practical when several generations dine together.
Beer, wine, gin, cocktails and alcohol free drinks support both the bar and dining room. Quiz nights and weekly food offers create a regular local rhythm, while prearranged party dining handles celebrations. The Elephant succeeds as an all purpose community pub because its kitchen offers enough range for a full meal without making the venue feel less relaxed.
Address: 1 Woolton Street, Woolton, Liverpool L25 5NH, United Kingdom
The Elephant Pub and Bakehouse Menu
Breads
BAKED SOURDOUGH LOAF
Beer and burnt onion butter & balsamic oil
GARLIC & MOZZARELLA FLATBREAD
TOMATO & PARMESAN FLATBREAD
GOATS CHEESE & RED ONION FLATBREAD
Snacks
MARINATED LEMON & HERB OLIVES
GRILLED HALLOUMI
Korean & aïoli dip
SAUSAGE ROLL BITES
Piccalilli, brown sauce
BATTERED ONION RINGS
Sticky BBQ sauce
HONEY GLAZED CHIPOLATAS
Dijonnaise dip
HUMMUS & GARLIC FLATBREAD
Confit garlic, sun blushed tomatoes & pesto oil
Starters
CREAM OF TOMATO SOUP
Pesto oil, crème fraîche, rosemary focaccia
BRIE & HOT HONEY POT
Bread, toasted walnuts, crudités
PORK BELLY SKEWERS
Asian vinaigrette slaw, soy & honey dip
WILD MUSHROOM BRUSCHETTA
Sautéed wild mushrooms, ricotta cheese, pickled shallot rings, herb oil, toasted garlic ciabatta
KOREAN FRIED CHICKEN
Spicy gochujang sauce, lime, coriander, sesame
PRAWN COCKTAIL
King prawn & Greenlandic prawns, Marie Rose sauce, brown bloomer
STEAMED MUSSELS
White wine, cream, onion, garlic, parsley, rosemary focaccia
ONION BHAJIS
Mango chutney, mint yoghurt, fresh pomegranate and coriander
Mains
FISH & CHIPS
Fresh Fleetwood fish, hand-cut chips, beer batter, tartare sauce, minted mushy peas
CHICKEN & CHORIZO RIGATONI
Cream & white wine sauce, garlic chicken, chorizo, pesto, toasted pine nuts, sun blushed tomato, rocket
BRAISED BEEF WELLINGTON
Buttery mash, honey glazed carrot, crispy kale, carrot purée, beef gravy
PAN FRIED PLAICE
Plaice, capers, brown butter, parsley, charred lemon, crushed potatoes, seasonal greens
HAM, CHIPS & EGG
Bacon chop, hand cut chips, fried hens egg, aïoli dip, pineapple relish
CHICKEN KIEV
Cheddar & leek mash, grilled asparagus, chicken butter sauce
LANCASHIRE CHEESE & ONION PIE
Shortcrust pastry, hand cut chips, braised greens
CRISPY CHILLI BEEF NOODLES
Sticky Asian dressing, red peppers, mangetout, Thai basil, hot vermicelli noodles, roasted peanuts & coriander
MISO LAMB RUMP
Honey soy marinated lamb, vermicelli noodles, peanut purée, pak choi
MANGO & COCONUT CURRY
Mango, mangetout, peppers, harissa roast chickpeas, pickled red chilli, lemon coriander rice, glazed pak choi, garlic flatbread. Choice of butternut squash & sesame falafel (ve) or garlic & chilli chicken.
CHICKEN, HAM & LEEK PIE
Buttery mash, braised peas, chicken gravy
STEAK DIANE
8oz tenderised sirloin steak, Diane sauce, charred asparagus, hand cut chips
Salads
CAESAR SALAD
Grilled garlic & herb chicken breast, bacon, croutons, romaine lettuce, anchovies, Caesar dressing, soft boiled hens egg, shaved Parmesan
VEGAN BUDDHA BOWL
Spiced butternut squash, quinoa, hummus, harissa roast chickpeas, avocado, falafel, charred asparagus, garlic flatbread. Add grilled chicken +4 or grilled halloumi (v) +4.
Lunch Sandwiches
Served Mon-Sat 12pm – 5pm. All sandwiches come with a dressed house salad. Add mug of soup (v) +3.50 or cup of fries (ve) +4.
PESTO CHICKEN TOASTIE
Chicken, mozzarella, sun-dried tomatoes & pesto
FISH-FINGER SANDWICH
Beer battered fish fingers, mushy peas, tartare sauce, brioche bun
HALLOUMI SCHNITZEL SANDWICH
Breaded halloumi, tomato jam, avocado, pickled cabbage, ciabatta
PASTRAMI & SWISS SUB
Pastrami, sauerkraut, Swiss cheese, pickles, rocket, Dijonnaise, hoagie roll
LANCASHIRE CHEESE TOASTIE
Lancashire cheese, caramelised red onion. Add ham hock +1.50.
Burgers & Gourmet Sandwiches
THE ELEPHANT DOUBLE CHEESEBURGER
British beef, American cheese, Big Mac sauce, tomato, red onion, pickles, shredded lettuce, brioche bun, slaw, fries
FRIED HALLOUMI HOT HONEY BURGER
Fried halloumi, rocket, red onion, lemon & black pepper mayo, hot honey, pretzel bun, slaw, fries
FRENCH DIP STEAK SANDWICH
Rump steak, Emmental cheese, fairground onions, Dijonnaise, dipping gravy, fries
DOUBLE BACON, BRIE & HOT HONEY BURGER
British beef, French brie, crispy shallots, streaky bacon, Dijonnaise, rocket, red onion, pretzel bun, fries
SALT ‘N’ PEPPER CHICKEN BURGER
Brioche bun, sesame seeds, pickled chilli, coriander, aïoli, gherkins, slaw, fries
ROAST CHICKEN & STUFFING CIABATTA
Black pepper mayonnaise, fairground onions, sage & onion stuffing, dipping gravy, filthy fries. Add streaky bacon +3.00, fried egg (v) +1.75, American cheese (v) +1.25. Upgrade to ‘Filthy’ fries +2.50, ‘Posh’ chips (v) +2.50, Salt ‘n’ pepper fries (ve) +2.50.
Stonebaked Pizza
MARGHERITA
Marinara sauce, Fior Di Latte Mozzarella, garlic oil, basil, oregano
POSH PEPPERONI
Marinara sauce, pepperoni, chorizo, pepperdew peppers, caramelised red onions, Fior Di Latte Mozzarella, garlic oil, oregano
VEGGIE SUPREME
Marinara sauce, mixed peppers, red onion, mushroom, pesto, garlic oil, oregano, & rocket. Add Fior Di Latte Mozzarella (v) +1.00.
SLOW PULLED BBQ BEEF
Marinara sauce, pepperdew peppers, diced jalapeños, red onions, mixed peppers, Fior Di Latte Mozzarella, oregano
PESTO CHICKEN
Marinara sauce, pulled pesto chicken, sun blushed tomatoes, Fior Di Latte Mozzarella, toasted pine nuts, rocket, parmesan, oregano
Sides
DRESSED MIXED HOUSE SALAD
HONEY ROAST CARROTS
CHARRED ASPARAGUS & GREEN BEANS WITH TOASTED PINE NUTS
BUTTERY MASH
BATTERED ONION RINGS
with BBQ sauce
HAND-CUT CHIPS / FRIES
FILTHY FRIES WITH AÏOLI & BACON
SALT ‘N’ PEPPER FRIES
POSH CHIPS WITH PARMESAN & TRUFFLE OIL
DIANE SAUCE
GRAVY
Breakfast
Served Saturday & Sunday 9am – 11.30am.
CREAM CHEESE BAGEL
TOASTED BLOOMER & BUTTER
Choose: Jam or Marmalade
DAILY BAKED PASTRIES
Ask for todays selection. Add pot of fresh fruit (ve) +1.00.
ELEPHANT BAGEL
Sausage patty, streaky bacon, fried egg, American cheese, chilli jam
BACON & HOT HONEY
Cream cheese, fried egg, brioche bun
BUTTIES
Bacon, sausage or fried egg (v) on buttered ciabatta or toasted bloomer
ELEPHANT BREAKFAST
British pork sausage, cured back bacon, black pudding, fried or poached eggs, roasted tomato & mushroom, baked beans, hash brown, toasted bloomer. Add hash browns (v) +1.50.
SMALL ELEPHANT BREAKFAST
British pork sausage, cured back bacon, fried or poached egg, roasted tomato, baked beans, hash brown, toasted bloomer
VEGAN BREAKFAST
Sausage, smashed avocado, scrambled tofu, black pudding, roasted tomato & mushroom, hash brown, beans, toasted bloomer. Add fried or poached eggs (v) +1.65.
SMASHED AVOCADO
Smashed avocado, poached eggs, pickled pink onions, toasted mixed seeds, granary toast. Add grilled halloumi (v) +3.50.
HALLOUMI SHROOMI
Grilled halloumi, garlic roasted mushrooms, poached eggs, sriracha, sesame, sourdough toast. Add smashed avocado (ve) +2.15.
EGGS BENEDICT
Roast ham hock, poached eggs, hollandaise, sourdough toast
EGGS YOUR WAY
Fried, poached or scrambled eggs on buttered sourdough or granary toast
BACON & MAPLE
Buttermilk pancakes, streaky bacon, fried egg, maple syrup
BANANA & NUTELLA
Buttermilk pancakes, caramelised banana, Nutella, whipped cream
Sunday Roasts
Served every Sunday, 12-8pm.
BRITISH ROAST BEEF
Yorkshire pudding, roast potatoes, parsnip purée, root crush, glazed carrots, seasonal greens, homemade gravy
ROAST CHICKEN & STUFFING
Yorkshire pudding, roast potatoes, parsnip purée, root crush, glazed carrots, seasonal greens, sage & onion stuffing, homemade gravy
ROAST PORK BELLY
Yorkshire pudding, roast potatoes, parsnip purée, root crush, glazed carrots, seasonal greens, homemade gravy
SWEET POTATO, BEETROOT, HAZELNUT & SMOKED CHEESE PARCEL
Roast potatoes, parsnip purée, root crush, glazed carrots, seasonal greens, homemade gravy. Add pigs in blankets +6.25, cauliflower cheese (v) +5.75, Yorkshire pudding (v) +2.00.
Gluten Free Menu
Gluten free versions of selected dishes.
MARINATED OLIVES
Lemon & herb
HUMMUS & GARLIC BREAD
Confit garlic, sun blushed tomatoes & pesto oil
CREAM OF TOMATO SOUP
Pesto oil, crème fraîche, bread
STEAMED MUSSELS
White wine, cream, onion, garlic, parsley, bread
GRILLED HALLOUMI
Aïoli dip
PRAWN COCKTAIL
King prawn & Greenlandic prawns, Marie Rose sauce, bread
WILD MUSHROOM TOAST
Sautéed wild mushrooms, ricotta cheese, pickled shallot rings, herb oil, toasted bread
BRIE & HOT HONEY POT
Bread, toasted walnuts, crudités
PAN FRIED PLAICE
Plaice, capers, brown butter, parsley, charred lemon, crushed potatoes, seasonal greens
VEGAN BUDDHA BOWL
Spiced butternut squash, quinoa, hummus, harissa roast chickpeas, avocado, falafel, charred asparagus, bread. Add grilled chicken breast +4 or grilled halloumi (v) +4.
MISO LAMB RUMP
Honey soy marinated lamb, vermicelli noodles, peanut purée, pak choi
CAESAR SALAD
Grilled garlic & herb chicken breast, bacon, romaine lettuce, anchovies, Caesar dressing, soft boiled hens egg, shaved Parmesan
STEAK DIANE
8oz tenderised sirloin steak, Diane sauce, charred asparagus, hand cut chips
HAM, CHIPS & EGGS
Bacon chop, fried hens egg, hand cut chips, aïoli & pineapple relish
FRENCH DIP STEAK SANDWICH
Rump steak, Emmental cheese, fairground onions, Dijonnaise, dipping gravy, fries. Upgrade your fries +2.50: Barbecue & bacon, Salt & pepper (ve), Truffle & parmesan (v), Aioli & bacon.
MANGO & COCONUT CURRY
Mango, mangetout, peppers, harissa roast chickpeas, pickled red chilli, lemon coriander rice, glazed pak choi, bread. Choice of butternut squash & sesame falafel (ve) or garlic & chilli chicken.
PESTO CHICKEN & MOZZARELLA SANDWICH
Chicken, mozzarella, sundried tomatoes & pesto
ELEPHANTS CLUB
Pulled chicken, bacon, cheddar cheese, fried egg, tomato, lettuce. Add mug of soup (v) +3.50 or cup of fries (ve) +4.00.
THE ELEPHANT DOUBLE CHEESEBURGER
British beef, American cheese, big mac sauce, tomato, red onion, pickles, shredded lettuce, slaw, fries
GRILLED HALLOUMI HOT HONEY BURGER
Grilled halloumi, rocket, red onion, lemon & black pepper mayo, hot honey, slaw, fries
DOUBLE BACON, BRIE & HOT HONEY BURGER
British beef, French brie, crispy shallots, streaky bacon, Dijonnaise, rocket, red onion, fries
ROAST CHICKEN SANDWICH
Black pepper mayonnaise, fairground onions, dipping gravy, filthy fries. Add streaky bacon +3.00, fried egg (v) +1.75, American cheese (v) +1.25. Upgrade to ‘Filthy’ fries +2.50, ‘Posh’ chips (v) +2.50, Salt ‘n’ pepper fries (ve) +2.50.
HAND-CUT CHIPS / FRIES
SALT ‘N’ PEPPER FRIES
FILTHY FRIES WITH AÏOLI & BACON
POSH CHIPS ~ PARMESAN & TRUFFLE OIL
HONEY ROAST CARROTS
BUTTERY MASH
DRESSED MIXED HOUSE SALAD
CHARRED ASPARAGUS & GREEN BEANS WITH TOASTED PINE NUTS
GRAVY
DIANE SAUCE
BRITISH ROAST BEEF
Roast potatoes, parsnip purée, root crush, glazed carrots, seasonal greens, homemade gravy
ROAST CHICKEN
Roast potatoes, parsnip purée, root crush, glazed carrots, seasonal greens, homemade gravy
DAIRY FARM ICE CREAM & SORBETS
Two scoops 5, three scoops 7. Ice-cream (v): Vanilla, Chocolate, Strawberry, Raspberry Ripple. Sorbet (ve): Lemon, Mango, Raspberry.
CHOCOLATE BROWNIE
Chocolate sauce, vanilla ice cream
BANANA SPLIT
Brûlée Banana, Neapolitan ice cream, whipped cream, strawberries, chocolate sauce. Perfect to share…
TOAST & BUTTER
Choose: Jam or Marmalade
BACON & HOT HONEY
Cream cheese, fried egg, bun
BUTTIES
Bacon, sausage or fried egg (v) on buttered toast
ELEPHANTS’ BREAKFAST
British pork sausage, cured back bacon, fried or poached eggs, roasted tomato & mushroom, baked beans, hash brown, toast
SMALL ELEPHANTS’ BREAKFAST
British pork sausage, cured back bacon, fried or poached egg, roasted tomato, baked beans, hash brown, toast
SMASHED AVOCADO
Smashed avocado, poached eggs, pickled pink onions, toasted seeds. Add grilled halloumi (v) +3.50.
HALLOUMI SHROOMI
Grilled halloumi, garlic roasted mushrooms, poached eggs, sriracha, sesame. Add smashed avocado (ve) +2.00.
EGGS BENEDICT
Roast ham hock, poached eggs, hollandaise
EGGS YOUR WAY
Fried, poached or scrambled on buttered toast
Kids Breakfast
Served Saturday & Sunday 9am – 11.30am.
TOASTED BAGEL & BUTTER
CREAM CHEESE BAGEL
TOASTED BLOOMER & BUTTER
Choose: Jam or Marmalade
DAILY BAKED PASTRIES
Ask for todays selection. Add pot of fresh fruit (ve) +1.00.
BEANS ON TOASTED BLOOMER
SCRAMBLED EGGS ON TOASTED BLOOMER
BACON, SAUSAGE OR FRIED EGG (V)
On white bloomer
KIDS BREAKFAST
British pork sausage, bacon, baked beans, fried egg, hash brown, toast
KIDS VEGAN BREAKFAST
Sausage, smashed avocado, roasted tomato & mushroom, hash brown, toast
KIDS BACON & MAPLE
Buttermilk pancakes, streaky bacon, fried egg, maple syrup
BANANA & NUTELLA
Buttermilk pancakes, caramalised banana, Nutella & whipped cream
Little Elephants Starters
ROAST TOMATO SOUP
Toasted flatbread. (v) (ve*) on request
HUMMUS
Carrot & cucumber sticks. (ve)
CHIPOLATA SAUSAGES
Ketchup dip
CRISPY HALLOUMI STICKS
Sweet chilli dip. (v)
GARLIC BREAD
(v) Add: Cheese (v) +0.50
Little Elephants Mains
CHIPOLATA SAUSAGES & MASH
Garden peas, gravy. Vegetarian sausages available on request
CHEESEBURGER
Salad, fries
TOMATO & CHEESY PASTA
Toasted flatbread
FISH & FRIES
Battered fish, garden peas
MARGHERITA PIZZA
Tomato, mozzarella & basil. (v)
GRILLED CHICKEN BREAST
Mash, broccoli & gravy
Kids Sunday Roast
Available every Sunday 12-8pm. Choose from: British roast beef, roast chicken or vegan parcel (ve)
KIDS SUNDAY ROAST
Little Elephants Puddings
CHOCOLATE BROWNIE
Vanilla ice cream
STICKY TOFFEE PUDDING
Vanilla ice cream
BAG OF SWEETS
TWO SCOOPS OF ICE CREAM
Vanilla | Chocolate | Strawberry or Cookies & Cream
Dessert
VEGAN DESSERTS AVAILABLE UPON REQUEST – PLEASE ASK YOUR SERVER
HOME BAKED CHERRY PIE
Raspberry ripple ice cream or vanilla custard, pistachio crème. (v)
STICKY TOFFEE PUDDING
Toffee Sauce, vanilla ice cream & custard. (v)
CHOCOLATE FUDGE CAKE
Dark & white chocolate sauce, strawberries. (v)
WHITE CHOCOLATE CRÈME BRÛLÉE
Homebaked shortbread, raspberries. (V)
BANANA SPLIT
Brûlée Banana, Neapolitan ice cream, whipped cream, strawberries, chocolate sauce. (v)
Dairy Farm Ice Cream & Sorbets
Two scoops 5 / Three scoops 7. Served with wafer & seasonal berries
ICE CREAM
Chocolate, Vanilla, Strawberry, Raspberry Ripple, Cookie Dough
SORBET
Raspberry, Lemon, Mango
Drinks
ESPRESSO
AMERICANO
CAPPUCCINO
LATTE
Classics
Pornstar Martini
Absolut Vanilia, orange juice, vanilla syrup, passionfruit purée, shot of Prosecco
Margarita
Olmeca silver, Cointreau, lime juice, salt rim
Hugo Spritz
Elderflower liqueur, prosecco, soda, mint
Old Fashioned
Woodford Reserve, brown sugar, Angostura Bitters, orange zest
Gin Balloons
All Balloons are served as a 50ml measure over ice
Elephant Balloon
Beefeater Gin, Fever-Tree Tonic, fresh strawberries & lime, juniper berries
Woolton Balloon
Blood Orange Gin, Beefeater Gin, Fever-Tree Tonic, fresh orange & mint, juniper berries
Paloma Blush
Pink Elderflower Gin, Beefeater Gin, elderflower cordial, Fever-Tree grapefruit soda, fresh grapefruit & rosemary, juniper berries
Cherry Bomb
Sloe Gin, Beefeater Gin, cherry syrup, Fever-Tree Tonic, fresh blackberries.
White Wine
Prices: 125ml, 175ml, 250ml, Bottle
Calaveras Vino Blanco
Northern Spain, 11.5%. Fresh pear & peach with subtle floral notes
El Tesoro, Verdejo
Castilla y Leon, Spain, 11%. Lemon, grapefruit & hints of fennel with balanced acidity
Ancora, Pinot Grigio
Lombardia, Italy, 11%. Well balanced, apple & citrus aromas with a crisp finish
Erica’s Sunbird, Sauvignon Blanc
Western Cape, South Africa, 11%. Ripe nectarine and peach with zippy lime
Red Wine
Prices: 125ml, 175ml, 250ml, Bottle
Morador Tinto, Tempranillo
Navarra, Spain, 13%. Ripe cherry, fresh berry & a hint of vanilla
Record Sun, Shiraz
South East, Australia, 14%. Soft, juicy & plum fruit flavours with balanced smooth tannins
Peculiar Mr Pat, Merlot
South East, Australia, 14%. Bright freshly picked red fruit with a gentle palate
Le Fou, Pinot Noir
Languedoc, France, 12.5%. Warm black cherry compote with ripe, tasty tannins
Sparkling Wine & Champagne
Prices: 125ml, Bottle
Serenello Gran Cuvée Spumante
Veneto, Italy, 10.5%. Citrus, green apple, pear drop & a hint of honey
Acquerello Prosecco
Veneto, Italy, 10.5%. Pear, green apple & white flowers with a hint of citrus
Acquerello Prosecco Rose
Veneto, Italy, 10.5%. Light & fresh with hints of rose, ripe red berries & crisp apple
Henners Brut NV
East Sussex, England, 11.5%. Green apple & pear fruit mixed with a toasted brioche leesy flavour, providing a complex and moreish palate
Hot Drinks
Ask your server for de-caff or iced coffee
Espresso
Americano
Cappuccino
Hot Drinks (Dessert Menu)
ASK YOUR SERVER FOR DECAF