Eagle & Child Halewood is a historic pub and restaurant at 44 Church Road in Halewood. Its comfortable, down to earth atmosphere suits relaxed lunches, family dinners and gatherings with friends from midday onwards.
Fresh, home cooked food gives the pub its dining identity, combining familiar English dishes with selected ideas from newer food trends. Fish and chips, homemade pies, burgers and aged steak sit comfortably beside lighter salads and vegetable led options.
Sunday roast is an important part of the week, while lunch and bar menus provide more casual choices. Homemade desserts give diners a traditional finish, and a children’s menu helps make the pub practical for family meals.
Beer, wine, cocktails and softer drinks support the food and the pub’s social character. Guests with allergies, intolerances or dietary requirements should notify their server before ordering so the team can explain current ingredients and preparation.
Address: 44 Church Road, Halewood, Liverpool L26 6LB, England
Eagle & Child Menu
Dinner – Pub Classics
Served from 4:00 PM to 8:00 PM. GFA = Gluten Free Available, GF = Gluten Free, V = Vegetarian, VE = Vegan.
Fish & Chips
Chunky chips, mushy peas & tartar sauce. GFA. Add curry sauce £2.00 or bread & butter £1.50.
Homemade Pies
Ask your server about today’s pies. With creamy mash or chunky chips, mushy peas & homemade gravy.
Curry of the Day
Pilau rice, nann bread & mango chutney. GFA. Available as vegetarian. Add chunky chips for £2.50.
Cumberland Sausage
Served on creamy mash with onion gravy & Yorkshire pudding.
Luxurious Fish Pie
Salmon, cod, prawns, smoked haddock topped with creamy mash, served with seasoned greens. GF.
Gammon Steak
Chunky chips, fried egg, roast vine tomatoes, pineapple & peas. GF.
Dinner – From the Grill
All burgers are served with fries & slaw. Upgrade fries to chunky chips, sweet potato fries or salt & pepper chips for £2.00.
8oz Steak Burger
8oz beef patty, cheese, caramelised onions, lettuce, tomato, pickles and burger sauce. GFA.
Salt & Pepper Chicken Burger
Crispy chicken breast, lettuce, tomato, onions & peppers, sriracha mayo.
Vegan Burger
Vegan patty, lettuce, tomato, onion, pickles, vegan mayo. VE.
Halloumi Burger
Grilled halloumi, lettuce, tomato, onion, sweet chilli mayo. V.
28 Day Aged 8oz Sirloin Steak
Chunky chips, roast mushrooms & roast vine tomatoes. GF. Add sauce for £2.00 & onion rings for £1.50.
Dinner – Burger Toppings
Pulled Pork
Bacon
Egg
Onion Rings
Hash Brown
Mac N Cheese
Dinner – Starters
Bread, Hummus, Olives & Oil
Garlic Bread
V.
Cheesy Garlic Bread
V.
Nachos Sharer
Layered with cheese, topped with salsa, sour cream, jalapenos & guacamole. GF. Add pulled pork £2.50.
Soup of the Day
Served with crusty bread. GFA VE.
Prawns Pil Pil
Cooked with chilli, garlic & parsley butter served with dipping bread.
Prawn Cocktail
Gem lettuce, prawns, marie rose dressing, croutes. GFA.
Crispy Chilli Beef
Korean soy glaze.
Creamy Garlic Mushrooms
With truffle & parmesan served with toasted ciabatta. V.
Halloumi Popcorn
Served with hot honey. V.
Chicken Tenders
Served with hot honey & Korean BBQ dip.
Duck Spring Rolls
Served with hoisin dip.
Dinner – Sides
Sauce options: Peppercorn / Red wine gravy / Curry sauce / Truffle mayo / Sriracha mayo / Hot honey.
Fries
Sweet Potato Fries
Chunky Chips
Truffle & Parmesan Fries
Salt & Pepper Fries
Onion Rings
Sauce
Peppercorn / Red wine gravy / Curry sauce / Truffle mayo / Sriracha mayo / Hot honey.
Dinner – Dessert
Sticky Toffee Pudding
Served with vanilla ice-cream & butterscotch sauce. GF.
Chocolate Fudge Cake
Served warm with chocolate sauce & vanilla ice-cream.
Ice-Cream Selection
3 Scoops – Vanilla, chocolate, strawberry, salted caramel.
Cheesecake of the Day
Ask your server about todays cheesecake.
Fruit Crumble
Ask your server about todays crumble. Served with custard.
Lunch – Brunch
Served Tuesday – Friday 12:00 PM to 4:00 PM, Saturday 12:00 PM to 3:00 PM.
Eagle Breakfast
Cumberland sausage, bacon, black pudding, poached or fried egg, mushrooms, roast vine tomatoes, beans, hashbrown, toast.
Vegan Breakfast
2 vegan sausage, mushrooms, roast vine tomatoes, beans, 2 hashbrown, toast. VE.
Smashed Avocado
Smashed avocado on toasted ciabatta with 2 poached eggs, salsa and a touch of sriracha. V. Add bacon for £2.50.
Lunch – Brunch Sandwiches
Bacon Sandwich
Sausage Sandwich
Bacon & Sausage Sandwich
Lunch – Soup & Sandwiches
All sandwiches with fries & slaw. Upgrade fries to chunky chips, sweet potato fries or salt & pepper chips for £2.00. Add a mug of soup for £3.50.
Homemade Soup of the Day
Served with crusty bread. GFA VE.
Classic Cheese Toastie
Cheddar & Monterey Jack cheese melted between bloomer for that perfect cheese pull. V.
Ploughman's Sandwich
White bloomer, thick sliced ham, cheddar cheese, piccalilli.
Hot Beef Sandwich
Ciabatta roll, roast beef, stuffing, caramelised onions & lashings of gravy (No slaw).
Pulled Pork Sub
Juicy pulled pork served on a ciabatta roll with caramelised onions & Jalapenos.
Prawn Mayo Roll
Ciabatta roll, prawns, Marie rose, gem lettuce.
Lunch – Express Lunch
All burgers are served with fries & slaw. Upgrade fries to chunky chips, sweet potato fries or salt & pepper chips for £2.00.
Fish & Chips
Chunky chips, mushy peas & tartar sauce. GFA. Add curry sauce £2.00 or bread & butter £1.50.
Gammon Egg & Chips
Gammon steak, chunky chips, fried egg, peas. GF.
8oz Steak Burger
8oz steak burger, cheese, caramelised onions, lettuce, tomato, pickles and burger sauce. GFA.
Salt & Pepper Chicken Burger
Crispy chicken breast, lettuce, tomato, onions & peppers, sriracha mayo.
Vegan Burger
Vegetable patty, lettuce, tomato, onion, pickles, vegan mayo. VE.
Lunch – Something Sweet
Cake Slice
Ask your server about today’s cakes.
Cheesecake of the Day
Ask your server about todays cheesecake.
Selection of Ice-Cream
3 Scoops – Vanilla, chocolate, strawberry, salted caramel.
Sunday – Starters
Menu served 12:00 PM to 7:00 PM. 1 Course £19.95, 2 Course £25.95, 3 Course £29.95.
Soup
Served with crusty bread. GFA.
Garlic Bread
V.
Cheesy Garlic Bread
V.
Prawns Pil Pil
Cooked with chilli, garlic & parsley butter served with dipping bread.
Prawn Cocktail
Gem lettuce, prawns, marie rose dressing, croutes. GFA.
Creamy Garlic Mushrooms
With truffle & parmesan served with toasted ciabatta. V.
Halloumi Popcorn
Served with hot honey. V.
Chicken Tenders
Served with hot honey & Korean BBQ dip.
Duck Spring Rolls
Served with hoisin dip.
Bread, Hummus, Olives & Oil
Sunday – Traditional Sunday Lunch
All of the above are served with traditional Sunday lunch trimmings, Yorkshire pudding, honey roast parsnip, roast carrot, pork & sage stuffing, carrot swede puree, red wine gravy and a side of seasonal vegetables.
Chicken Supreme
Roast Beef
Honey Gammon
Roast of the Week
Ask server for details.
Three Meat
Beef, chicken & gammon. +£3.
Lentil Superfood Pie with Kale & Edemamae Beans
VE.
Sunday – The Sunday Sharing Board
For two. Chicken supreme, beef sirloin, honey roast gammon, all the trimmings.
The Sunday Sharing Board for Two
Chicken supreme, beef sirloin, honey roast gammon, all the trimmings.
Sunday – Mains
Fish & Chips
Chunky chips, mushy peas & tartar sauce. GFA. Add curry sauce £2.00, bread & butter £1.50.
Salad of the Day
Ask your server about todays salad.
8oz Steak Burger
8oz Steak burger, cheese, caramelised onions, lettuce, tomato, pickles and burger sauce. GFA.
Salt & Pepper Chicken Burger
Crispy chicken breast, lettuce, tomato, onions & peppers, sriracha mayo.
Fish Pie
Salmon, prawns, smoked haddock topped with creamy mash, served with seasoned greens. GF.
Vegan Burger
Vegan patty, lettuce, tomato, onion, pickles, vegan mayo. VE.
Sunday – Sides
Ask your server what special sides there are today. Sauce options: Peppercorn / Red wine gravy / Curry sauce / Truffle mayo / Sriracha mayo / Hot honey.
Cauliflower Cheese
Extra Roast Potato
Pigs in Blankets
Creamy Mash Potato
Extra Yorkshire Pudding
Fries
Sweet Potato Fries
Chunky Chips
Truffle & Parmesan Fries
Salt & Pepper Chips
Onion Rings
Sauce
Peppercorn / Red wine gravy / Curry sauce / Truffle mayo / Sriracha mayo / Hot honey.
Sunday – Dessert
Sticky Toffee Pudding
Served with vanilla ice-cream & butterscotch sauce. GF.
Chocolate Fudge Cake
Served warm with chocolate sauce & vanilla ice-cream.
Cheesecake of the Day
Ask your server about todays cheesecake.
Ice-Cream Selection
3 Scoops – Vanilla, chocolate, strawberry, salted caramel.
Fruit Crumble
Ask your server about todays crumble. Served with custard.
Bar – Light Bites & Snacks
Menu served 12:00 PM to 7:00 PM.
Garlic Bread
V.
Cheesy Garlic Bread
Layered with cheese served with salsa, sour cream & guacamole. V. Add pulled pork for £2.50.
Fries
GF.
Chunky Chips
GF.
Sweet Potatoes Fries
GF.
Salt & Pepper Chips
Crispy chunky chips tossed with onions, pepper and salt & pepper seasoning. GF.
Truffle & Parmesan Fries
Skin on fries, truffle mayo, parmesan shavings. GF.
Nachos Sharer
Layered with cheese served with salsa, sour cream & guacamole. GF. Add pulled pork for £2.50.
Chicken Tenders
Served with hot honey dip.
Duck Spring Rolls
Served with hoisin glaze.
Halloumi Popcorn
Served with hot honey. V.
Crispy Chilli Beef
Korean soy glaze.
Creamy Garlic Mushrooms
With truffle & parmesan served on toasted ciabatta. V.
Prawns Pil Pil
Cooked with chilli, garlic & parsley butter served with dipping bread.
Homemade Pies
Ask our staff about today’s pies.
Cheeseburger
8oz Steak burger, cheese, pickles, burger sauce. GFA.
Salt & Pepper Chicken Burger
Crispy chicken breast, onions & peppers, sriracha mayo.