Harry’s Knightsbridge is an Italian restaurant on Basil Street, discreetly positioned behind Harrods. It is the original Harry’s location and provides an elegant escape within one of London’s busiest shopping districts.
The kitchen serves authentic Italian dishes prepared with carefully selected ingredients. Seasonal specials are offered alongside recognisable Harry’s classics, including seafood spaghetti and the restaurant’s distinctive Toadstool dessert.
Dining is available throughout the day, from leisurely breakfasts and brunches to lunch, dinner and drinks at the bar. Italian inspired cocktails and regional wines complement the food and reinforce the restaurant’s celebration of Italian hospitality.
The dining room draws on Venetian design, while oak, brass, mirrors and decorative lighting contribute to its glamorous atmosphere. A private Canaletto Room hidden near Hans Road seats up to thirteen guests for intimate celebrations, family meals and business occasions.
Address: 27–31 Basil Street, Knightsbridge, London SW3 1BB, United Kingdom
Harry's Dolce Vita Knightsbridge Menu
A La Carte
HARRY'S BELLINI
Peach purée, Prosecco
HUGO SPRITZ
St. Germain, Mint, Prosecco, Fever-Tree Soda
NEGRONI
Tanqueray 10, Sweet Vermouth Blend, Campari
CESTINO DI PANE
Rosemary focaccia, Sardinian crispbread and grissini sticks with green olive tapenade dip
GARLIC FLATBREAD
Rosemary & Harry’s Olive Oil
TRUFFLE ARANCINI
Fried rice balls with truffle and Parmesan
ZUCCHINI FRITTI
Crispy courgette with herb and chilli yoghurt
‘NDUJA FLATBREAD
Spicy Calabrian style pork, mascarpone, chilli and fennel seed flatbread with Parmesan
ZUPPA DI PISELLI
Fragrant pea soup served with burrata tortellini, focaccia crouton & baby basil
HARRY’S TAGLIOLINI
Gratinated tagliolini pasta, black truffle & aged Parmesan
GAMBERI E ‘NDUJA
Sautéed Sicilian prawns, ‘nduja, datterini tomato & Amalfi lemon
COURGETTE FLOWER
Fried courgette flowers, truffled honey, mint, pine nut salad and lemon ricotta
CARPACCIO DI MANZO
Raw slices of beef with Cipriani mustard dressing
CRUDO DI TONNO
Ceviche of yellowfin tuna, crème fraiche & citrus dressing
BURRATA
Creamy burrata from Puglia, crushed peas & San Daniele prosciutto
CALAMARI FRITTI
Crispy, polenta-coated squid with garlic aioli
TAGLIERE DELLA CASA
Selection of cured meats, marinated artichoke, olives and toasted focaccia to share
CAPRESE
Buffalo mozzarella, vine-ripened tomatoes, basil & Harry’s Olive Oil
ANGURIA E CICORIA
Watermelon, chicory, pistachio, fennel & shaved Pecorino Sardo
RUCOLA E FINOCCHIO
Rocket, shaved fennel, light mustard dressing, mint & courgette flowers
MARGHERITA
D.O.P. San Marzano tomatoes and fresh basil leaves finished with fresh buffalo mozzarella, Parmesan and Harry’s Olive Oil
BURRATA E PESTO
Burrata, Taggiasche olives, D.O.P. San Marzano tomatoes, green pesto, basil and Parmesan
CAPRESE
D.O.P San Marzano tomato, buffalo mozzarella, summer tomato, basil & Amalfi Lemon
ROSSO
Spicy pepperoni, schiacciata piccante, ‘nduja, red onion, roasted peppers, fresh chilli, black olives, D.O.P. San Marzano tomatoes, wild oregano and rocket
MAFALDINE AL RAGÙ BOLOGNESE
Wide ribbon pasta with slow-cooked beef, D.O.P. San Marzano tomatoes, rosemary & Parmesan
RISOTTO AGLI SPINACI
Creamy Carnaroli rice, spinach, buffalo mozzarella and crispy artichokes
SPAGHETTI ALLO SCOGLIO
Fine spaghetti, sautéed king prawns, squid, clams & mussels, datterini tomatoes, garlic & chilli
PASTA VERDE
Long string pasta with courgette strips and spinach finished with broccoli pesto, pine nuts, Parmesan pangrattato and creamy burrata
LINGUINE VONGOLE
Sautéed Palourde clams, white wine, garlic, Datterini tomatoes, chilli & parsley
MEZZE MANICHE ALLO ZAFFERANO
Tubular rigate pasta with saffron emulsion, courgette flowers and chives, finished with D.O.P. Pecorino Sardo
TONNO ALLA GRIGLIA
Chargrilled tuna steak served with cannellini beans and a warm tomato, Taggiasca olives, Amalfi lemon and basil salsa
POLLO MILANESE
Thinly-beaten chicken, breadcrumbed & fried served with rocket salad, Datterini tomatoes, green pesto dip & grated Parmesan
SPIGOLA GRIGLIATA
Chargrilled sea bass fillet on zucchine alla scapece, served with a mintand herb salad
AUBERGINE PARMIGIANA
Slices of aubergine layered with buffalo mozzarella and scamorza cheese, served in a rich tomato sauce
HARRY’S VEAL PARMESAN
Veal Milanese baked with buffalo mozzarella, tomato sauce, basil and Parmesan
POLLO AL TARTUFO
Roast half-chicken served in a creamy mascarpone truffle sauce, sautéed mushrooms, parsley and garlic
COSTATA DI MANZO
Chargrilled 12oz rib-eye steak, tomato, olive salsa, warm garlic butter & Parmesan pangrattato
PURÉE DI PATATE
Creamy mash potato, olive oil & Parmesan
PATATINE FRITTE
Rosemary & garlic thick cut chips
RUCOLA E PARMIGIANO
Rocket & Parmesan Salad
PATATE AL FORNO
Roasted potato, schiacciatella oil & rosemary
BROCCOLETTI
Tenderstem broccoli, Parmesan and lemon
FAGIOLINI
Green beans, chilli, garlic and olive oil
‘NDUJA MACCHERONI
Rigate shell shaped pasta in a creamy ‘nduja sauce
POMODORO E BASILICO
Tomato and basil salad
Brunch
HARRY'S BELLINI
Peach purée, Prosecco
HUGO SPRITZ
St. Germain, Mint, Prosecco, Fever-Tree Soda
NEGRONI
Tanqueray 10, Sweet Vermouth Blend, Campari
CESTINO DI PANE
Rosemary focaccia, Sardinian crispbread and grissini sticks with green olive tapenade dip
GARLIC FLATBREAD
Rosemary & Harry’s Olive Oil
TRUFFLE ARANCINI
Fried rice balls with truffle and Parmesan
ZUCCHINI FRITTI
Crispy courgette with herb and chilli yoghurt
‘NDUJA FLATBREAD
Spicy Calabrian style pork, mascarpone, chilli and fennel seed flatbread with Parmesan
ZUPPA DI PISELLI
Fragrant pea soup served with burrata tortellini, focaccia crouton & baby basil
HARRY’S TAGLIOLINI
Gratinated tagliolini pasta, black truffle & aged Parmesan
GAMBERI E ‘NDUJA
Sautéed Sicilian prawns, ‘nduja, datterini tomato & Amalfi lemon
COURGETTE FLOWER
Fried courgette flowers, truffled honey, mint, pine nut salad and lemon ricotta
CARPACCIO DI MANZO
Raw slices of beef with Cipriani mustard dressing
CRUDO DI TONNO
Ceviche of yellowfin tuna, crème fraiche & citrus dressing
BURRATA
Creamy burrata from Puglia, crushed peas & San Daniele prosciutto
CALAMARI FRITTI
Crispy, polenta-coated squid with garlic aioli
TAGLIERE DELLA CASA
Selection of cured meats, marinated artichoke, olives and toasted focaccia to share
AVOCADO AND EGGS ON TOAST
Crushed avocado with basil, chilli, ricotta cheese and two poached hen’s eggs on toasted durum wheat bread
EGGS BENEDICT AND CHIPS
Two poached hen’s eggs on focaccia with sliced ham, hollandaise sauce and rosemary thick cut chips
WAFFLE AND BACON
Classic waffle served with roasted streaky bacon, sour cream, blueberries and maple syrup
AUBERGINE PARMIGIANA
Slices of aubergine layered with buffalo mozzarella and scamorza cheese, served in a rich tomato sauce
EGGS ROYALE AND CHIPS
Two poached hen’s eggs on focaccia with smoked salmon, hollandaise sauce and rosemary thick cut chips
MAFALDINE AL RAGÙ BOLOGNESE
Wide ribbon pasta with slow-cooked beef, D.O.P. San Marzano tomatoes, rosemary & Parmesan
POLLO MILANESE
Thinly-beaten chicken, breadcrumbed & fried served with rocket salad, Datterini tomatoes, green pesto dip & grated Parmesan
LINGUINE VONGOLE
Sautéed Palourde clams, white wine, garlic, Datterini tomatoes, chilli & parsley
PASTA VERDE
Long string pasta with courgette strips and spinach finished with broccoli pesto, pine nuts, Parmesan pangrattato and creamy burrata
TONNO ALLA GRIGLIA
Chargrilled tuna steak served with cannellini beans and a warm tomato, Taggiasca olives, Amalfi lemon and basil salsa
STEAK AND EGG
Thinly-sliced and chargrilled rump steak with garlic and rosemary thick cut chips, fried hen’s egg and hollandaise sauce
MARGHERITA
D.O.P. San Marzano tomatoes and fresh basil leaves finished with fresh buffalo mozzarella, Parmesan and Harry’s Olive Oil
ROSSO
Spicy pepperoni, schiacciata piccante, ‘nduja, red onion, roasted peppers, fresh chilli, black olives, D.O.P. San Marzano tomatoes, wild oregano and rocket
BURRATA E PESTO
Burrata, Taggiasche olives, D.O.P. San Marzano tomatoes, green pesto, basil and Parmesan
PURÉE DI PATATE
Creamy mash potato, olive oil & Parmesan
PATATINE FRITTE
Rosemary & garlic thick cut chips
RUCOLA E PARMIGIANO
Rocket & Parmesan Salad
PATATE AL FORNO
Roasted potato, schiacciatella oil & rosemary
BROCCOLETTI
Tenderstem broccoli, Parmesan and lemon
FAGIOLINI
Green beans, chilli, garlic and olive oil
‘NDUJA MACCHERONI
Rigate shell shaped pasta in a creamy ‘nduja sauce
POMODORO E BASILICO
Tomato and basil salad
Desserts
TIRAMISÙ
Espresso coffee and rum-soaked Savoiardi sponge biscuits with a mascarpone and Marsala egg mousse, dusted with Valrhona bitter cocoa powder
GIANDUIA SUNDAE
Milk gelato & bitter chocolate gelato, IGP Piedmontes hazelnut brownie, chocolate mousse & salted caramel sauce
HARRY’S TOADSTOOL
White chocolate, raspberries, mascarpone mousse, iced vanilla parfait & pistachio biscotti crunch served with warm pistachio sauce
HARRY’S GONDOLA
Sharing dessert for 2 people. Gianduja filled sugared doughnuts with warm chocolate sauce, pistachio crumble & hazelnut croccante
PANNA COTTA
Set vanilla cream with raspberry & lemon balm
AMALFI LEMON
White chocolate & lemon cheesecake, crushed amaretti biscotti, Amalfi lemon sorbet & toasted meringue
PROFITEROLES
Chocolate profiteroles filled with milk gelato and chocolate mousse served with warm chocolate sauce
TARTUFI AL CIOCCOLATO E CARAMELLO
Salted caramel chocolate truffles
FIOR DI LATTE
BITTER CHOCOLATE
RASPBERRY
PISTACHIO
LEMON
AFFOGATO AL CAFFE
One scoop of Fior di Latte gelato served with espresso coffee
CHILDREN'S MENU
CHOICE OF FRESH JUICE
Orange, apple, grapefruit
MIXED BERRY SMOOTHIE
Banana, apple, blueberry, strawberry, lime, raspberry, chicory inulin, calcium, vitamin D3
SOFT DRINKS
Coke, Diet Coke
FEVER-TREE SOFT DRINKS
Lemonade, Ginger Beer, Blood Orange,Grapefruit, Apricot & Grape
CHICKEN MILANESE
Lightly crumbed chicken fillet with sprouting broccoli
SPAGHETTI RAGÙ BOLOGNESE
Long thin pasta with slow-cooked beef, D.O.P. San Marzano tomatoes and rosemary sauce with Parmesan
HARRY'S MARGHERITA
D.O.P. San Marzano tomatoes and fresh basil leaves finished with fresh buffalo mozzarella, Parmesan and Harry’s Olive Oil
LINGUINE DI POMODORO
Linguine pasta with rustic tomato sauce, Parmesan and baby basil
SPIGOLA GRIGLIATA
Chargrilled sea bass fillet, rustic tomato sauce with a mint and herb salad
SPAGHETTI BURRO E PARMIGIANO
Long thin pasta tossed in butter and finished with Parmesan cheese
PATATINE FRITTE
Rosemary & garlic thick cut chips
BROCCOLETTI
Tenderstem broccoli, Parmesan and lemon
RUCOLA E PARMIGIANO
Rocket & Parmesan Salad
LA DOLCE VITA SET MENU
ROSEMARY FOCACCIA
Harry’s Olive Oil
MOZZARELLA
Datterini tomato, basil & extra virgin olive oil
ZUPPA DI PISELLI
Fragrant pea soup served with burrata tortellini, focaccia crouton & baby basil
BRUSCHETTA
Roasted zucchini, stracciatella & marjoram
ANGURIA E CICORIA
Watermelon, chicory, pistachio, fennel & shaved Pecorino Sardo
SPAGHETTI AI GAMBERI
Long string pasta with prawn, garlic, chilli & fragrant tomato sauce
ORATA E PEPERONATA
Grilled sea bream fillet, roasted peppers, black olive, fennel & herb salad
INSALATA DI POLLO E CECI
Grilled chicken breast, chick peas salad & tarragon yoghurt dressing
PARMIGIANO TRIANGOLI
Triangoli shaped ravioli filled with Parmigiano Reggiano D.O.P cheese & finished with peas & pangrattato
TARTUFO AL CIOCCOLATO BIANCO
White chocolate truffle served with warm chocolate sauce & pistachio biscotti
PROFITEROLES
Chocolate profiteroles filled with milk gelato and chocolate mousse served with warm chocolate sauce
TIRAMISÙ
Espresso coffee and rum-soaked Savoiardi sponge biscuits with a mascarpone and Marsala egg mousse, dusted with Valrhona bitter cocoa powder
Bellini Menu
HARRY'S BELLINI
Peach purée, Prosecco
LAMPONI BELLINI
Raspberry purée blended with vanilla & Prosecco
FIORINI BELLINI
Strawberry purée with a touch of extra virgin olive oil stirred with Prosecco
JASMINIE BELLINI
White peach purée, jasmine sparkling tea topped withProsecco
SGROPPINO
Elderflower and Prosecco poured over a scoop of classic lemon sorbetto
PEACH SPRITZ
Peach purée, Aperol, Prosecco & soda water
Father's Day
‘NDUJA FLATBREAD
Spicy Calabrian style pork, mascarpone, chilli and fennel seed flatbread with Parmesan
HARRY’S TAGLIOLINI
Gratinated tagliolini pasta, black truffle & aged Parmesan
BURRATA
Creamy burrata from Puglia
CARPACCIO DI MANZO
Raw slices of beef with Cipriani mustard dressing
POLLO MILANESE
Thinly-beaten chicken, breadcrumbed & fried served with rocket salad, Datterini tomatoes, green pesto dip & grated Parmesan
AUBERGINE PARMIGIANA
Slices of aubergine layered with buffalo mozzarella and scamorza cheese, served in a rich tomato sauce
TROFIE E ‘NDUJA
Ligurian twisted pasta, ‘nduja sauce & 24 month aged Parmesan
TAGLIATA DI MANZO
Roasted and sliced beef, rocket, datterini tomato & Parmesan
PATATINE FRITTE
Rosemary & garlic thick cut chips
POMODORO E BASILICO
Tomato and basil salad
BROCCOLETTI
Tenderstem broccoli, Parmesan and lemon
TIRAMISÙ
Espresso coffee and rum-soaked Savoiardi sponge biscuits with a mascarpone and Marsala egg mousse, dusted with Valrhona bitter cocoa powder
TARTUFO AL CIOCCOLATO BIANCO
White chocolate truffle served with warm chocolate sauce & pistachio biscotti
PROFITEROLES
Chocolate profiteroles filled with milk gelato and chocolate mousse served with warm chocolate sauce
GROUP (12+)
CESTINO DI PANE
Rosemary focaccia, Sardinian crispbread and grissini sticks with green olive tapenade dip
GARLIC FLATBREAD
Rosemary & Harry’s Olive Oil
TRUFFLE ARANCINI
Fried rice balls with truffle and Parmesan
ZUCCHINI FRITTI
Crispy courgette with herb and chilli yoghurt
ZUPPA DI PISELLI
Fragrant pea soup served with burrata tortellini, focaccia crouton & baby basil
HARRY’S TAGLIOLINI
Gratinated tagliolini pasta, black truffle & aged Parmesan
CRUDO DI TONNO
Ceviche of yellowfin tuna, crème fraiche & citrus dressing
BURRATA
Creamy burrata from Puglia, crushed peas & San Daniele prosciutto
CALAMARI FRITTI
Crispy, polenta-coated squid with garlic aioli
CAPRESE
Buffalo mozzarella, vine-ripened tomatoes, basil & Harry’s Olive Oil
RUCOLA E FINOCCHIO
Rocket, shaved fennel, light mustard dressing, mint & courgette flowers
POLLO MILANESE
Thinly-beaten chicken, breadcrumbed & fried served with rocket salad, Datterini tomatoes, green pesto dip & grated Parmesan
PARMIGIANO TRIANGOLI
Triangoli shaped ravioli filled with Parmigiano Reggiano D.O.P cheese & finished with peas & pangrattato
ORATA E PEPERONATA
Grilled sea bream fillet, roasted peppers, black olive, fennel & herb salad
COSTATA DI MANZO
Chargrilled 12oz rib-eye steak, tomato, olive salsa, warm garlic butter & Parmesan pangrattato
MAFALDINE AL RAGÙ BOLOGNESE
Wide ribbon pasta with slow-cooked beef, D.O.P. San Marzano tomatoes, rosemary & Parmesan
LINGUINE VONGOLE
Sautéed Palourde clams, white wine, garlic, Datterini tomatoes, chilli & parsley
PATATINE FRITTE
Rosemary & garlic thick cut chips
RUCOLA E PARMIGIANO
Rocket & Parmesan Salad
BROCCOLETTI
Tenderstem broccoli, Parmesan and lemon
POMODORO E BASILICO
Tomato and basil salad
TARTUFO AL CIOCCOLATO BIANCO
White chocolate truffle served with warm chocolate sauce & pistachio biscotti
PANNA COTTA
Set vanilla cream with raspberry & lemon balm
CANNOLI SICILIANI
Mini cannoli filled with lemon sorbet
TIRAMISÙ
Espresso coffee and rum-soaked Savoiardi sponge biscuits with a mascarpone and Marsala egg mousse, dusted with Valrhona bitter cocoa powder
Taste of London Specials
TRUFFLE ARANCINI
Fried rice balls with truffle and Parmesan
CALAMARI FRITTI
Crispy, polenta-coated squid with garlic aioli
POLPETTE ALLA 'NDUJA
Calabrian style oven baked pork & ‘nduja meatballs with datterini tomato, fried basil & Amalfi lemon
NEAPOLITAN ICE CREAM SANDWICH
Layered ice cream & cookie delight