Sticks’n’Sushi Canary Wharf combines Japanese cooking with the Danish background of the restaurant group. The concept was founded in Copenhagen in 1994 by brothers Jens and Kim Rahbek with Thor Andersen, drawing inspiration from the Rahbek family’s Japanese and Danish heritage. Its defining idea pairs sushi with yakitori, giving diners a choice between raw fish, rice and vegetables or small skewers cooked over the grill.

The sushi selection moves between sashimi, nigiri, maki and creative house rolls, using fresh seafood alongside vegetables, rice and carefully balanced sauces. Grilled sticks provide a contrasting side of the experience, with chicken, pork, beef and vegetable choices cooked to order. Salads, smaller dishes and desserts make it possible to build either a light meal or a broad selection for sharing.

Set menus are available for individuals, couples and larger groups, including choices designed for flexitarian, vegetarian and vegan diners. This makes the restaurant accessible to guests who enjoy fish as well as those who prefer grilled meat or plant based dishes. Sake, Japanese tea, cocktails, wine and beer complement the food and support everything from a quick lunch to a longer evening meal.

The Crossrail Place restaurant is only a short walk from the Elizabeth line and offers a terrace as well as the main dining room. Its Kimono Room can seat one group of up to sixteen at a single table or accommodate up to twenty six across two tables. High ceilings, natural light and flexible private dining arrangements make the venue suitable for celebrations, work events and sushi masterclasses.

Address: 1 Crossrail Place, Canary Wharf, London, England E14 5AR, United Kingdom

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Sticks'n'Sushi Canary Wharf Menu Menu updated on 5 Jun 2026

EDAMAME BEANS

Grilled, supreme soy & soya sesame

£5

Spicy miso & sesame

£5

Sea salt & lemon

£5

TEA

MATCHA

A finely ground powder from the finest green tea leaves and whisked into a smooth, frothy tea

£4.60

MATCHA LATTE

Matcha tea with frothy milk or oat milk

£4.60

SENCHA

Japanese green tea

£4.80

GENMAICHA

Japanese green tea with popped rice

£4.80

HOJICHA

Roasted green tea with a slightly smoky taste

£4.50

YUZU OOLONG

Bespoke blend of Oolong tea with yuzu fruit & lemongrass notes

£4.50

COOL MINT

Bespoke herbal tea blend of Moroccan mint, apple, lemongrass & anise

£4.50

JASMINE

Green tea with an elegant taste of jasmine

£4.80

ENGLISH BREAKFAST

A mix of Darjeeling, Indian Assam and Kenyan teas. Best enjoyed with milk or lemon

£4.50

ROSÉ

CUATRO PASOS MARTÍN CÓDAX, RÍAS BAIXAS, SPAIN [12%]

Refreshing fruity notes of tart strawberry and raspberry, accompanied by a delicate violet’s flowers aroma

£39

LOVE BY CHÂTEAU LÉOUBE, CÔTES DE PROVENCE, FRANCE [12.5%]

Red berries, wild flowers, melon and acacia, with vibrant acidity and a lovely finish

£55

ORANGE

ALBARIÑO ORANGE MARTÍN CÓDAX, RÍAS BAIXAS, SPAIN [11.5%]

Amber coloured, with aromas of ripe fruit and candied orange that develop into a natural sweetness

£48

RED

ARTOLAS RED, VIDIGAL, LISBOA, PORTUGAL [13%]

Warm and spicy on the nose with bright cherry and blossom aromas

£34

RIOJA ALAVESA ‘MAYELA’ BIDEONA, RIOJA, SPAIN [13.5%]

Pure aromas of dark cherry and blackberry, with a long mineral finish

£38

PETIT PINOTAGE, KEN FORRESTER, WESTERN CAPE, SOUTH AFRICA [14%]

Notes of sweet spices and red fruits along with rich aromas of chocolate and coffee with a soft finish

£44

MALBEC “TERROIR UNICO” ZORZAL , GUALTALLARY, ARGENTINA [13.5%]

Vibrant black fruits and lavender notes with a juicy finish

£50

SMG “HUNTSMAN” JOURNEY’S END, STELLENBOSCH, SOUTH AFRICA [13%]

A full bodied but easy drinking blend of Shiraz, Mourvedre and Grenache with notes of berry fruits, cherry and white pepper

£54

CABERNET SAUVIGNON “V4” JOURNEY’S END STELLENBOSCH, SOUTH AFRICA [14.5%]

Vibrant notes of black plum, spices, cassis with a long lasting finish

£58

PINOT NOIR “LUKE’S” BALFOUR ESTATE KENT, ENGLAND [12%]

Cool climate Pinot Noir, gently aromatic with berry fruits, cherry, raspberry and spicy vanilla with soft tannins

£68

BEER

STICKS’N’SUSHI YUZU PALE ALE [4.5%]

In partnership with Harbour Brewery, a crisp and refreshing Japanese yuzu twist on a traditional Pale Ale beer

£8.50

STICKS’N’SUSHI & MIKKELLER JAPANESE RICE LAGER [5%]

In partnership with Mikkeller Brewery, a refreshing, citrusy with creamy rice notes beer

£8.50

ASAHI KARAKUCHI [5%]

Brewed to the authentic Japanese recipe to deliver its dry crisp taste and a thick foam

£6

SAPPORO [5%]

Japan’s longest serving beer brand. Crisp, clean and refreshing

£9.50

ORION [5%]

Refreshingly smooth Okinawan lager

£6.50

MEANTIME ANYTIME IPA [4.2%]

Refreshing with a clean dry finish and tropical hints of pineapple & mango

£6.50

HARBOUR HELLES LAGER [4%]

Gluten free

Gluten Free

£5.80

BALFOUR CIDER [5.4%]

Medium-dry cider with notes of apple, pear-drop sweetness and a fresh acidity

£6.50

ASAHI 0.0%

The same crisp and refreshing Asahi Super Dry taste, without the alcohol

£5.50

SAKE

KAIZEN JUNMAI GINJO, KANPAI, LONDON [15%]

Our own Sticks’n’Sushi sake in collaboration with Kanpai London. Rich and aromatic with notes of lychee, pear & honeydew melon

£43

SUMI TOKUBETSU JUNMAI, KANPAI, LONDON [15%]

Fruity, smooth & full bodied with a savoury ‘umami’ finish

£37

MIO SPARKLING JUNMAI, TAKARA, HYOGO [5%]

Perfect as an aperitif with a sweet aroma and fine bubbles

£20

GOKAI KARAKUCHI, SHOCHIKUBAI, TAKARA KYOTO [15%]

Classic and dry, served warm

£10

NANBU BIJIN TOKUBETSU JUNMAI, IWATE [15.5%]

Soft and mellow. Sweet notes of melon and pear with gentle umami

£11

NISHINOSEKI HIYA HONJOZO GENSHU, KAYASHIMA, OITA [17%]

High in umami, can be served super chilled or on the rocks

£28

DASSAI 45 JUNMAI DAIGINJO, YAMAGUCHI [16%]

Soft honeydew melon aromas and a light tropical fruity taste

£31

DASSAI 45 NIGORI ‘CLOUDY SAKE’ JUNMAI DAIGINJO, YAMAGUCHI [14%]

Coconut and creamy with light sweet candy notes on the palate

£33

AKASHI TAI TOKUBETSU HONJOZO GENSHU, HYOGO [19%]

Rich and creamy with citrus, tropical and umami flavours

£47

KOIKU 54 JUNMAI GINJO, SUIGEI, KOCHI [16%]

A rich sake that complements every flavour on the plate

£65

UMESHU

DREAMSAKE DAIGINJO NO.1, HYOGO [15%]

Layers of juicy melon, crisp pear, and zesty grapefruit, with balanced honey sweetness

£68

KAY SAKE JUNMAI DAIGINJO, NIIGATA [15.8%]

A modern and versatile sake with light and creamy tones and an abundance of apple and pears flavours

£75

HEAVEN SAKE JUNMAI 12, HYOGO [12.5%]

Rich and nutty aromas that lead to a rounded savoury flavour and a bright finish

£76

AKASHI TAI SPARKLING JUNMAI GINJO, HYOGO [7%]

Made using the traditional method, as for Champagne. Refreshing citrus and light fruit notes

£59

AKASHI TAI YUZUSHU, HYOGO [10%]

Sweet and zesty, made by macerating yuzu fruit in Ginjo grade sake

£62

AKASHI TAI SHIRAUME GINJO, HYOGO [14%]

Rich, warming and beautifully smooth plum wine

£59

NIGORIFIZZES & CORDIALS

AGUA DE MADRE WATER KEFIR

Lemon & Ginger | Pink Grapefruit & Lime

£5

ELDERFLOWER INFUSION

Choose between still or sparkling

£4.50

TRADITIONAL HOMEMADE LEMONADE

Refreshing cloudy lemonade. Choose between still or sparkling

£4.80

RAMUNE SODA

A Japanese child’s favourite. Lemony and bubbly

£5

WATER

Filtered to purity and served with activated charcoal using the traditional Japanese method. Have as much as you like. Still or sparkling

£1.50

COFFEE

LATTE

£3.30

CAPPUCCINO

£3.30

AMERICANO

£2.80

ESPRESSO

£2.50

MACCHIATO

£2.60

CORTADO

£2.60

LOW SPARKLING

NV PROSECCO, BOSCO DEL CONTE, VENETO, ITALY [11%]

Refreshing and delicate with aromatic notes of citrus and green apple that lead to a light finish

£39

NV SPARKLING ROSE “LESLIE’S” BALFOUR ESTATE, KENT, ENGLAND [12%]

Nose of rose petal and redcurrant and hints of wild strawberry and raspberry on the palate

£62

CHAMPAGNE COLLET BRUT 1ER CRU, ‘ART DÉCO’, AY-CHAMPAGNE, FRANCE [12.5%]

Creamy in style, with biscuity notes and a lovely long and savoury finish

£78

CHAMPAGNE COLLET BRUT ROSÉ, AY- CHAMPAGNE, FRANCE [12.5%]

Delicate aromas of mandarin, peach, and raspberries lead to a refreshing palate, sustained by a delicate sparkle

£81

CHAMPAGNE COLLET BRUT 1ER CRU BLANC DE BLANCS, AY-CHAMPAGNE, FRANCE [12.5%]

Bright citrus notes with hints of white pepper and brioche. Complex and elegant with a long finish

£120

REAL BLUSH SLOW FERMENTED SPARKLING TEA, THE REAL DRINKS CO., BUCKINGHAMSHIRE, ENGLAND [0.5%]

Naturally fermented White Peony Tea and grape skin to produce a non-alcoholic fruity and bright sparkling tea.

£32

JAPANESE WHISKY

Suntory Hibiki Japanese Harmony, Japan [43%]

£18

Suntory Hibiki 21yr, Japan [43%]

£173

Suntory Yamazaki Distillers Reserve, Japan [43%]

£17

Suntory Yamazaki 12yr Single Malt, Japan [43%]

£29

Suntory Yamazaki 18yr Single Malt, Japan [43%]

£150

Suntory Hakushu Distillers Reserve, Japan [43%]

£17.50

Suntory Hakushu 12yr Single Malt, Japan [43%]

£39

Suntory Hakushu 18yr Single Malt, Japan [43%]

£160

Suntory Toki Blend, Japan [43%]

£11.50

Suntory The Chita Single Grain, Japan [43%]

£14.50

Nikka from the Barrel, Tokyo [51.4%]

£13

Nikka Coffey Malt, Tokyo [45%]

£14.50

Nikka Yoichi Single Malt, Hokkaido [45%]

£17.50

Nikka Miyagikyo Single Malt, Miyagi [45%]

£17.50

Kaikyo Hatozaki Whisky Blend, Japan [40%]

£10

SUNTORY WHISKY FLIGHT – 35ml each

Suntory Yamazaki Distillers Reserve, Suntory Hakushu 12yr, Suntory Chita

£42

OTHER WHISKEY

Black Twist Irish Coffee [25%]

£6.50

Pure Scot Blend, Scotland [40%]

£8.50

Bruichladdich, Scotland [50%]

£13.50

The Macallan Double Cask 12 yr, Scotland [40%]

£15

Highland Park, Scotland [40%]

£10

Jack Daniel’s Rye, USA [45%]

£10

GIN

Suntory Roku, Japan [43%]

£10

Bombay Sapphire, England [40%]

£8.50

Ukiyo Dry Gin, Japan [40%]

£11

Bombay Premier Cru, England [47%]

£10.50

Ki No Bi Kyoto Dry, Japan [45.7%]

£12.50

Tanqueray 10, England [47.3%]

£11

The Botanist, Scotland [46%]

£12.50

Monkey 47, Germany [47%]

£13.50

Nikka Coffey, Japan [47%]

£13.50

VODKA

Suntory Haku, Japan [40%]

£10

Belvedere, Poland [40%]

£10.50

42 Below, New Zealand [42%]

£10.50

Grey Goose, France [40%]

£11

Ukiyo Rice Vodka, Japan [40%]

£11

Nikka Coffey, Japan [40%]

£12.50

RUM

Casa Buena Passion Fruit, Paraguay [28%]

£6

Bacardi Carta Oro, Puerto Rico [40%]

£8.50

Bacardi Añejo Cuatro, Puerto Rico [40%]

£10

Mount Gay Black Barrel, Barbados [43%]

£11.50

Legado aged, Paraguay [43%]

£10.50

Brugal 1888 Double Aged, Dominican Republic [43%]

£14

COGNAC & BRANDY

Remy Martin VSOP, France [40%]

£13.50

Buscadores Mango, Paraguay [45%]

£10.50

TEQUILA

Patron Silver, México [40%]

£12.50

Cazadores Blanco, México [40%]

£9

Cazadores Reposado, México [40%]

£10

Defrente Blanco, Mexico [35%]

£10.50

WHITE WINE

MÂCON-BUSSIÈRES LE VIEUX PUITS THIERRY DROUIN, BURGUNDY, FRANCE [13%]

Elegant with rich aromas of vanilla, pear and pineapple.

£66

GAVI LA SCOLCA, PIEDMONT, ITALY [12%]

Floral and fruity aromas, with notes of green apple and white flowers. Fresh, crisp, and dry with a lingering mineral finish

£68

SANCERRE WHITE LE GRAND ROCHOY DOMAINE LAPORTE ORGANIC LOIRE, FRANCE [12.5%]

Clean, elegant and crisp, with expressive notes of green fruits, lime and gooseberry

£75

CHENIN BLANC “THE FMC” KEN FORRESTER STELLENBOSCH, SOUTH AFRICA [13%]

A rich and sophisticated wine, that discloses layers of pineapple, candied lemon, apricot, vanilla, and honey flavours that lead to a fresh finish

£96

COCKTAILS

YUZU SELTZER

Suntory Haku vodka, Kirishima sweet potato shochu, Passoã passion fruit liqueur, yuzu, botanicals cordial

£12.50

SAKE LYCHEE MARTINI

Suntory Roku gin, KAY Sake, Cocchi Rosa aperitivo, lychee

£12

WHISKY MISO SOUR

Suntory Toki whisky and Briottet peach liqueur, miso lactic honey cordial, smooth egg white foam

£13.50

MATCHA & YUZU SPRITZ

Suntory Hakushu 12yr whisky, Ukiyo Gin, lime & matcha, topped up with yuzu tonic

£13.50

OKINAWA

Suntory Hibiki Harmony whisky, Alma Finca triple sec, passion fruit, vanilla

£12.50

SUNRISE 135

135 East gin, Cocchi Americano vermouth, botanicals cordial, Rosé champagne

£13

PANDAN SOUR

BarSol Pisco, St Germain and a sweet pandan foam

£12

YUZU ZOO

Bombay gin and umeshu plum wine, yuzu honey

£12

JAPANESE BRAMBLE SPRITZER

Bombay gin, yuzu and bramble sencha cordial, topped up with Prosecco

£12.50

EVERY NIKKA DAYS HIGHBALL

Nikka Days whisky & soda water

£11.50

HIBISCUS MARGARITA

Ojo De Dios hibiscus mezcal and Cazadores blanco tequila, Alma Finca triple sec, hibiscus syrup

£13.50

TIKI FUJI PUNCH

Bacardi Oro rum, Montzi grapefruit liqueur and Koko Kanu coconut rum, matcha and pineapple

£13

BLACKBERRY MULE

Bacardi Oro rum, Montzi blackberry liqueur, mint, lime, topped up with ginger beer

£13

À LA CARTE

KINOKO KORROKE

Mushroom croquette, Danish Rød Krystal cheese, miso aïoli & truffle dust

£8.90

CAULIFLOWER

Fried and served with black truffle goma

£6.50

BEEF TATAKI

Beef fillet with miso aïoli, spring onion, artichoke chips, shiitake & truffle ponzu

£14.90

WAGYU BITES

Wagyu tartare with shiso, spring onion and kizami wasabi on toasted bread

£22

SEAWEED SALAD

Seaweed, daikon, snow peas, cucumber & sesame dressing

£6.90

EBI BITES

Tempura shrimp, miso aïoli, chilli, lime & coriander

£9.90

RICE PAPER SHAKE

Soy-cured salmon, pickled red onion, avocado, cucumber & coriander served with goma

£11

MISO SOUP

Miso with tofu, spring onion & wakame

£3

HIRAMASA KATAIFI

Hiramasa, kataifi, chives, shiso, truffle oil & ponzu

£14

TUNA TARTARE BITES

Tuna, avocado, sesame, miso, yuzu and spring onion on crispy flat bread

£12

KANI KOROKKE

Crab croquettes with wasabi Caesar

£9.90

GYOZA

Chicken gyoza topped with okonomiyaki sauce, Japanese mayonnaise, chives & bonito

£10.50

HIRAMASA CEVICHE

Yellowtail kingfish, lime & coriander dressing, yuzu miso, red onion, green chilli, kataifi & coriander

£11.80

HOTATE KATAIFI

Scallops, miso aïoli, trout roe, kataifi & shiso cress

£12.90

KARAAGE

Chicken, pickled red onion, served with wasabi Caesar

£11

BROCCOLI

Grilled in supreme soy, served with spicy goma

£6.50

LOBSTER & IKURA TEMAKI

Lobster, yuzu mayonnaise & sake-tamari marinated trout roe with sushi rice on crispy nori

£12.50

EXMOOR CAVIAR

Royal Beluski [10 g]

£22

SET FOR SUCCESS

Broccoli. Grilled in supreme soy, served with spicy goma; Ebi Bites. Tempura shrimp, miso aïoli, chilli, lime & coriander; Shake Tataki. Salmon, sake-tamari marinated trout roe, daikon, miso, ponzu & daikon cress; Beef Tataki. Beef fillet with miso aïoli, spring onion, artichoke chips, shiitake & truffle ponzu; Ebi Panko. Tempura shrimp & spicy sauce, topped with avocado; Hell’s Kitchen. Tempura shrimp, avocado & spicy sauce, topped with tuna & barbecue; Pink Alaska. Salmon, avocado, cream cheese & lumpfish roe; Nanban. Chicken, avocado, kataifi, coriander & yuzu-kosho; Aka Ebi. Shrimp, spicy gochujang & garlic butter; Tsukune Chilli. Chicken meatballs, chilli dip, teriyaki & spring onions; Gyu Katzu. Fried beef fillet, okonomiyaki sauce, Japanese mayonnaise, daikon cress

£50

SASHIMI

MAGURO

Yellowfin tuna

£10.80

SHAKE

Salmon

£8.60

HIRAMASA

Yellowtail kingfish

£14.20

SASHIMI DELUXE

Salmon, yellowfin tuna, yellowtail kingfish, lobster daikon roll, hiramasa ceviche and tamago ikura

£36

NIGIRI

INARI IKURA

Tofu with ginger, trout roe, shiitake, cress & sesame

£3.90

TAMAGO

Japanese omelette

£2.80

EBI

Shrimp

£3.30

ABOKADO

Avocado, yuzu-kosho & soya sesame

£2.90

MAGURO

Yellowfin tuna

£3.50

SHAKE

Salmon

£2.70

SHAKE YAKI

Seared salmon

£2.80

KINOKO

Portobello with lime salt

£3

HIRAMASA

Yellowtail kingfish

£3.50

NASU ABURI

Seared aubergine, miso & kizami wasabi

£2.80

AKA PIMAN

Grilled red pepper & yuzu-kosho

£2.80

HIRAMASA YAKI

Seared yellowtail kingfish

£3.70

SHAKE NEW YORK

Salmon & garlic

£2.80

INARI

Tofu with ginger, shiitake, cress & sesame

£3

KYOTO NON-STOP

Nigiri. Tofu with ginger & shiitake, grilled red pepper, seared aubergine, avocado and portobello mushroom

£12.60

TOKYO NON-STOP

Nigiri. Seared salmon, avocado, tuna and seared yellowtail kingfish, topped with Exmoor Caviar – Royal Beluski [10 gr]

£32

HOUSE ROLLS | 4 pcs of each roll

Wagyu

Wagyu tartare with kizami wasabi & crispy kataifi

£19.50

Aka Ebi

Shrimp, spicy gochujang, avocado, snow peas, miso aïoli & trout roe

£14

Black Cod

Miso-marinated black cod with artichoke chips & pickled red onion

£15.50

Red’n’Green

Roasted pepper, avocado, cucumber, yuzu-kosho, shiso & tsume

£12.50

Soft Shell

Softshell crab with masago & spicy sauce

£15

Lobster Abokado

Lobster, avocado, cucumber, soya sesame, chives & coriander

£15

TEMAKI SETTO

Temaki Setto

Wagyu tartare, lobster & yuzu, kataifi, cress, soya sesame, avocado and sake-tamari marinated trout roe with sushi rice and crispy nori

£38

MAKI

CRISPY EBI

Tempura shrimp, avocado, spicy sauce & sesame

£11

NANBAN

Chicken, avocado, kataifi, coriander, soya sesame & yuzu-kosho

£12.50

EBI PANKO

Tempura shrimp & spicy sauce, topped with avocado

£14

NEW YORK SUBWAY

Tempura shrimp, avocado & spicy sauce, topped with salmon & garlic

£17

MAMMA MIA

Avocado, cucumber, soya sesame & chives

£9.50

CALIFORNIA

Shrimp, avocado, cucumber, masago, sesame & miso aïoli

£11

PINK ALASKA

Salmon, avocado, cream cheese & lumpfish roe

£10

SPICY TUNA

Tuna, cucumber, spicy sauce, masago, kataifi & cress

£11

CHIRASHI MAKI

Seared fish, spicy sauce, snow peas, ginger, chilli & pickled red onion

£10.20

HELL’S KITCHEN

Tempura shrimp, avocado & spicy sauce, topped with tuna & barbecue

£17

CEVICHE

Pickled red onion, avocado & cucumber with hiramasa, lime & coriander

£17

SHAKE AÏOLI

Snow peas, avocado, miso aïoli & cucumber, topped with seared salmon & trout roe

£15

KABURIMAKI

Ceviche, Hell’s Kitchen, Ebi Panko and Shake Aïoli

£58

MINI MAKI MAKI

4 pcs of each roll

£29

FULL HOUSE | Menu

All 6 House Rolls

£80

STICKS

IMO YAKI

Sweet potato, coriander cress & teriyaki

£3

GYU HABU

Beef fillet with miso herb butter

£8

RICE

with crunchy chilli, teriyaki or chilli dip

£2.60

AIGAMO TSUKUNE

Grilled duck meatball with egg yolk in supreme soy

£6

RAMU NIKU

Lamb, spring onion, yakiniku sauce, garlic butter & soya sesame

£4.70

TSUKUNE CHILI

Chicken meatballs, chilli dip, teriyaki & spring onions

£3.50

TSUKUNE

Chicken meatballs & teriyaki

£3.20

SHŌYU TEBASAKI

Chicken wings marinated in garlic, ginger & tamari with soya sesame

£3.50

MOMO NANBAN

Fried chicken thigh, sweet and sour dashi marinade, miso aïoli, onion & daikon cress

£3.20

ERINGI YAKI

King oyster mushroom & miso herb sauce

£4

IBERICO SECRETO

Miso cured black Iberian pork

£7.50

SHISHITO YAKI

Padron peppers, spicy gochujang, tsume & lime sauce

£3.70

BUTA YAKI

Free-range pork with yuzu-miso

£4.50

CHIIZU MAKI

Emmental cheese wrapped in bacon

£4

YAKI YAGI

Goat’s cheese wrapped in cured ham

£4

HOTATE BACON

Scallops & bacon with miso herb butter

£6

AKA EBI

Shrimp, spicy gochujang & garlic butter

£8

GINDARA NO MISO

Black cod & miso

£11.50

SHAKE TERIYAKI

Salmon, teriyaki & spring onion

£3.50

WAGYU YAKI

Our Japanese Wagyu beef is expertly reared by the Hiramatsu Farm, Kagoshima Prefecture, Kyushu, Japan with only the best cuts selected by a Kobe beef specialist

£18

GYU KATZU

Fried beef fillet, okonomiyaki sauce, Japanese mayonnaise & daikon cress

£7.80

AS GOOD AS IT GETS

Edamame. Soya beans, grilled with supreme soy & sesame; Hotate Kataifi. Scallops, miso aïoli, trout roe, kataifi & shiso cress; Kani Korokke. Crab croquettes with wasabi Caesar; Ebi Bites. Tempura shrimp, miso aïoli, chilli, lime & coriander; Tuna Tartare. Tuna, avocado, sesame, miso, yuzu and spring onion on crispy flat bread; Shake Tataki. Salmon, sake-tamari marinated trout roe, daikon, miso, ponzu & daikon cress; Hiramasa Kataifi. Hiramasa, kataifi, chives, shiso, truffle oil & ponzu; Temaki Setto. Wagyu tartare, lobster & yuzu, kataifi, cress, soya sesame, avocado and sake-tamari marinated trout roe with sushi rice and crispy nori; Ebi Panko. Tempura shrimp & spicy sauce, topped with avocado; New York Subway. Tempura shrimp, avocado & spicy sauce, topped with salmon & garlic; Gindara No Miso. Black cod & miso; Hotate Bacon. Scallops & bacon with miso herb butter

£60

PERFECT DAY

Edamame. Soya beans with sea salt; Tuna Tartare Bites. Tuna, avocado, sesame, miso, yuzu and spring onion on crispy flat bread; Kinoko Korokke. Mushroom croquette, Danish Rød Krystal cheese, miso aïoli & truffle dust; Rice Paper Shake. Soy-cured salmon, pickled red onion, avocado, cucumber & coriander served with goma; Shake Yaki. Seared salmon; Abokado. Avocado, yuzu-kosho & soya sesame; Crispy Ebi. Tempura shrimp, avocado, spicy sauce & tsume soy; Spicy Tuna. Tuna, cucumber, spicy sauce, masago, kataifi & cress; Tsukune. Chicken meatballs & teriyaki; Buta Yaki. Free-range pork with yuzu-miso; Shake Teriyaki. Salmon, teriyaki & spring onion

£45

COCKTAILS – Non alcoholic options

SAKURA & LYCHEE MARTINI

Non – alcoholic Everleaf Mountain, lemon, lychee

£10.50

MORI MOJITO

Non – alcoholic Everleaf Marine, mint, yuzu, botanicals cordial, topped up with soda water

£10

TIKI FUJI CARESS

Non – alcoholic Everleaf Forest, matcha, pineapple and coconut

£10.50

SPICED PINANOLADA

Crossip spiced pineapple, non – alcoholic Havaniets rum, lime and coconut

£11

SALMON & FRIENDS

Rice Paper Shake. Soy-cured salmon, pickled red onion, avocado, cucumber & coriander served with goma; Shake. Salmon; Ebi Panko. Tempura shrimp & spicy sauce, topped with avocado; Spicy Tuna. Tuna, cucumber, spicy sauce, masago, kataifi & cress; Pink Alaska. Salmon, avocado, cream cheese & lumpfish roe

£26

GREENKEEPER

Edamame. Soya beans with spicy miso & sesame; Seaweed Salad. Seaweed, daikon, snow peas, cucumber & sesame dressing; Cauliflower. Fried and served with black truffle goma; Kinoko. Portobello mushroom & lime salt; Abokado. Avocado, yuzu-kosho & soya sesame; Nasu Aburi. Seared aubergine, miso & kizami wasabi; Red’n’Green. Roasted pepper, avocado, cucumber, yuzu-kosho, shiso & tsume; Eringi. King oyster mushroom & miso herb sauce; Imo Yaki. Sweet potato, coriander cress & teriyaki

£30

MIXED EMOTIONS

Edamame. Soya beans with sea salt & lemon; Kani Korokke. Crab croquettes with wasabi Caesar; Shake Tataki. Salmon, sake-tamari marinated trout roe, daikon, miso, ponzu & daikon cress; Shake. Salmon; Maguro. Yellowfin tuna; Spicy Tuna. Tuna, cucumber, spicy sauce, masago, kataifi & cress; Pink Alaska. Salmon, avocado, cream cheese & lumpfish roe; Chirashi. Seared fish, spicy sauce, snow peas, ginger, chilli & pickled red onion; Tsukune. Chicken meatballs & teriyaki; Shake Teriyaki. Salmon, teriyaki & spring onion

£30

ROBUST

Edamame. Grilled, supreme soy & soya sesame; Karaage. Chicken, pickled red onion, served with wasabi Caesar; Beef Tataki. Beef fillet with miso aïoli, spring onion, artichoke chips, shiitake & truffle ponzu; Aigamo Tsukune. Grilled duck meatball with egg yolk in supreme soy; Shōyu Tebasaki. Chicken wings marinated in garlic, ginger & tamari with soya sesame; Tsukune Chilli. Chicken meatballs, chilli dip, teriyaki & spring onions; Gyu Habu. Beef fillet with miso herb butter

£36.80

FOUR MEAL DRIVE

Shake. Salmon. Ebi. Shrimp. Shake Yaki. Seared salmon. Maguro. Yellowfin tuna; Chirashi. Seared fish, spicy sauce, snow peas, ginger, chilli & pickled red onion; Hell’s Kitchen. Tempura shrimp, avocado & spicy sauce, topped with tuna & barbecue; Nanban. Chicken, avocado, kataifi, coriander, soya sesame & yuzu-kosho; Shake Aïoli. Snow peas, avocado, miso aïoli & cucumber, topped with seared salmon & trout roe; Spicy Tuna. Tuna, cucumber, spicy sauce, masago, kataifi & cress; Pink Alaska. Salmon, avocado, cream cheese & lumpfish roe; Ebi Panko. Tempura shrimp & spicy sauce, topped with avocado

£130

A SWEET FINISH

MATCHA

Dark chocolate fondant with matcha core. Vanilla ice cream & matcha cookie crumble

£9.80

MANGO

Coconut rice pudding, mango sorbet and passionfruit coulis with basil seeds

£8.50

KARAMERU

Chocolate ice cream stick with miso caramel, hazelnut nougatine & dark chocolate; Vanilla ice cream stick with miso caramel & white chocolate cookie crumble

£8.50

YUZU

Shortcrust pastry with yuzu curd & yuzu meringue

£8

GOMA

Vanilla crème brûlée with black sesame crumble

£8.40

AFTER DINNER DRINKS

CHOCOLATE OLD FASHIONED

Legado rum infused with cocoa nibs and rooibos tea, chocolate bitters

£13.50

MISO ESPRESSO MARTINI

Ojo De Dios coffee mezcal, espresso, miso lactic cordial

£13

COFFEE NOGRONI | Non-alcoholic

Smiling Wolf alcohol free gin, coffee washed Smiling Wolf Aperitivo and orange turmeric water

£11

AKASHI TAI SHIRAUME GINJO PLUM WINE | 14% Hyogo

Rich, warming and beautifully smooth plum wine

£59

AKASHI TAI YUZUSHU | 10% Hyogo

Sweet and zesty, made by macerating yuzu fruit in ginjo grade sake

£62

MEZCAL

Ojo de Dios Hibiscus, México [35%]

£12.50

Ojo de Dios Joven, México [42%]

£13.50

Ojo de Dios Coffe, Mexico [35%]

£9.50

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Espresso Typical in London: £3.00 £2.50
Cappuccino Typical in London: £3.90 £3.30
Latte Typical in London: £3.90 £3.30
Americano Typical in London: £3.50 £2.80

Read the full guide (10 restaurants)

Sticks’n’Sushi Canary Wharf Menu

Sticks'n'Sushi Canary Wharf Menu Menu updated on 5 Jun 2026

EDAMAME BEANS

TEA

ROSÉ

ORANGE

RED

BEER

SAKE

UMESHU

NIGORIFIZZES & CORDIALS

COFFEE

LOW SPARKLING

JAPANESE WHISKY

OTHER WHISKEY

GIN

VODKA

RUM

COGNAC & BRANDY

TEQUILA

WHITE WINE

COCKTAILS