Hawksmoor Wood Wharf occupies a floating pavilion on the water in Canary Wharf, gently moving with the tide and offering broad views across the dock. It is the largest Hawksmoor restaurant in London, with the main dining room joined by a spacious bar and waterside terrace. The unusual building gives the familiar steakhouse experience a setting that feels open, contemporary and closely connected to the surrounding water.

Carefully sourced British beef remains at the heart of the kitchen, selected from native breed cattle raised with strong standards of welfare and responsible farming. Steaks are prepared with confidence and cooked to highlight the flavour and texture of the meat. Knowledgeable servers can guide diners through individual cuts and larger sharing options, helping every table choose the right size and cooking preference.

Sustainable seafood, generous starters, classic sauces and substantial side dishes allow guests to build a broader meal around the grill. Cocktails and wines are treated with the same attention as the food, making the restaurant equally appealing for dinner or drinks by the water. Weekend brunch and the family friendly Sunday roast add a more relaxed daytime rhythm to the venue.

The bar downstairs now offers the full Hawksmoor dining experience in a more casual atmosphere, with a heated terrace that becomes especially lively during warmer months. A private dining room and flexible event spaces suit celebrations, business gatherings and large receptions. Polished service, generous hospitality and the floating pavilion’s distinctive design give Wood Wharf a clear identity among the group’s London branches.

Address: 1 Water Street, Wood Wharf, London E14 5GX, United Kingdom

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Hawksmoor Wood Wharf Menu Menu updated on 1 Jun 2026

À La Carte

Jersey Rock oysters

(x3/x6/x12)

£12

Beef dripping chips

£7

T-bone

£12.50

Fillet (275g / 350g)

£45

Rib-eye (350g / 450g)

£44

Sirloin (350g)

£43

Rump (275g)

£28

Chateaubriand for 2 (500g)

£80

Béarnaise, Peppercorn, Bone marrow gravy

£4

Anchovy hollandaise or Cornish Blue hollandaise

£4

Grilled bone marrow

£6.50

Two fried eggs

£3

Maple bacon

£5

Half native lobster

£10.20

Beef dripping fries

£7

Bone-in prime rib

£13.50

Buttered Jersey Royals

£6.50

Mash & gravy

£6.50

Tunworth mash

£8

Baked sweet potato

£6

Macaroni cheese

£8

Creamed spinach

£7.50

Spinach, lemon & garlic

£7.50

Garlic mushrooms

£6.50

Hawksmoor Caesar

£7

English lettuce & herb salad

£6

Buttered English greens

£7

Buttered asparagus

£8.50

Porterhouse

£13.50

Chateaubriand

£16

Bone marrow

Madeira jus (x3/x6/x12)

£12.75

Smoked mackerel salad

new potatoes, watercress, horseradish

£15

Scotch bonnet mignonette

(x3/x6/x12)

£12.75

Charcoal-roasted scallops

white port & garlic

£21.50

Hawksmoor smoked salmon

Guinness bread, herbed cream cheese

£16

Dozen shell-on prawns

cocktail sauce, mayonnaise

£14

Devon crab on toast

cucumber salad

£19.50

Half native lobster

garlic butter

£10.20

Potted beef & bacon

Yorkshire puddings & onion gravy

£12

Fillet carpaccio

pickled chestnut mushrooms, parmesan

£16

Roasted bone marrow

slow-cooked onions

£12

Old Spot belly ribs

vinegar slaw

£16

Buttered asparagus

Hollandaise

£16

Ash-baked beetroots

pickled fennel, horseradish, pumpkin brittle

£9.50

Hawksmoor Caesar salad

Cantabrian anchovies

£11

Prime Rib

£15.50

Surf & Turf

fillet steak, grilled half lobster, garlic butter

Whole native lobster

garlic butter

£10.20

Monkfish

grilled over charcoal

£14.20

Dover sole

grilled or Meuniere

£49

Cast-iron fillet steak

bone marrow & onions

£39

Winslade Wellington

celeriac, mushrooms, Winslade cheese (v)

Vegetarian

£26

Charcoal chicken Ana Mari

roasted garlic, olive oil, lemon

£25

Charcoal-roasted hake

vinegar peppers, fresh basil

£21

Roasted celeriac & spelt

mushrooms & Spenwood cheese (v)

Vegetarian

£19.50

Rib-eye (400g)

£55

T-bone

£14.50

Porterhouse

£15.50

Toklas sourdough & butter

£5

White

Jean-Claude Boisset 'Les Ursulines' Chardonnay 2023

Burgundy, France

£16

Rafael Palacios, 'Louro Do Bolo' Godello 2023

Galicia, Spain

£22

De Loach, Russian River Valley Chardonnay 2022

California, USA

£23

Au Bon Climat, 'Hildegarde' Pinot Gris/Blanc 2021

Santa Maria Valley, USA

£28

Zaraté, 'El Palomar' Albariño 2023

Rias Baixas, Spain

£37

Borgo Selene, Catarratto/Inzolia 2024

Sicily, Italy

£38

Duffour Pere et Fils Blanc IGP 2024

Côte de Gascogne, France

£42

Quinta de Azevedo,'Vinho Verde' Alvarinho 2024

Minho, Portugal

£11

Laroche La Chevalière,Viognier Pays d'Oc 2024

Languedoc, France

£48

Vesevo, Falanghina 2024

Campania, Italy

£49

Reserve USA

Arnot-Roberts, 'Clajeux' Cabernet Sauvignon 2018

Sonoma County, USA

£220

Château Montelena, Estate Cabernet Sauvignon 2007

Napa Valley, California

£420

Dominus Estate, 'Christian Moueix' Cab. Sauvignon 2004

Napa Valley, California

£690

Sine Qua Non, 'Jusqu'a l'os' Grenache 2013

Napa Valley, California

£760

Buehler Vineyards, Estate Cabernet Sauvignon 2017

Napa Valley, USA

£160

Ridge, 'Lytton Springs' Zinfandel 2022

Sonoma County, USA

£149

Au Bon Climat, 'Knox Alexander' Pinot Noir 2021

Santa Maria Valley, USA

£150

Château Montelena, Chardonnay 2014

Napa Valley, USA

£220

Reserve Spain

Daniel Landi, 'El Reventon' 2017

Cebreros

£180

Descendientes de J. Palacios, 'Moncerbal' 2014

Bierzo

£203

Bodegas Muga, 'Prado Enea' Gran Reserva 2005

Rioja

£210

López de Heredia, 'Viña Tondonia' Gran Reserva 2001

Rioja

£340

Vega Sicilia, 'Tinto Valbuena 3' 1987

Ribera del Duero

£450

Marquès de Murrieta, 'Castillo Ygay' Gran Reserva Especial 2010

Rioja

£550

Vega Sicilia, 'Unico' Gran Reserva 2005

Ribera del Duero

£720

Reserve Italy

Giovanni Rosso, 'La Serra' Barolo 2006

Piedmont, Italy

£185

Ar.Pe.Pe., 'Sesto Canto' Nebbiolo Riserva 2016

Lombardy

£195

Tua Rita, 'Per Sempre' Syrah 2011

Tuscany

£310

La Spinetta, 'Vigneto Starderi' Barbaresco 2014

Piedmont

£310

Marchesi Antinori, 'Tignanello' 2015

Tuscany

£498

Poderi Fratelli Oddero, 'La Morra' Barolo 1964

Piedmont

£590

Tenuta San Guido, 'Sassicaia' 2009

Tuscany

£625

Gaja, 'Sori San Lorenzo' Barbaresco 1998

Piedmont

£750

Tenuta di Caparzo, Brunello di Montalcino 2019

Tuscany, Italy

£31

Reserve Burgundy

Frederic Esmonin, 'Estournelles-St-Jacques' Gevrey 1er Cru 2010

Côte de Nuits

£260

Albert Bichot, 'Les Malconsorts' Vosne-Romanée 1er Cru 2012

Côte de Nuits

£280

Albert Bichot, 'Les Amoureuses' Chambolle-Musigny Grand Cru 2013

Côte de Nuits

£400

G. Noellat, 'Les Petits Monts' Vosne-Romanée 1er Cru 2017

Côte de Nuits

£425

Henri Gouges, 'Clos de la Fontaine Jacquinot' NSG 2019

Burgundy, France

£190

Reserve Bordeaux

Château Ormes de Pez 2009

Saint-Estèphe

£140

Château Pichon, 'Reserve de La Comtesse' 2001

Paulliac

£160

Château Grand-Puy-Lacoste 2012

Pauillac

£170

Château La Serre, Grand Cru Classé 2010

Saint-Emilion

£180

Château Pavie Grand Cru 1982

Saint-Emilion

£630

RED

Coto de Imaz, Rioja Gran Reserva 2018

Rioja, Spain

£21

No Fine Print Wine Co., Cabernet Sauvignon 2023

California, USA

£21

Fontodi, Chianti Classico 2022

Tuscany, Italy

£24

Glaetzer, 'Anaperenna' Shiraz/Cab. Sauv. 2021

Barossa Valley, Australia

£27

Moulin Riche `M de Moulin` Saint-Julien 2017

Bordeaux, France

£28

Mission Hill, 'Family Estate Terroir' Cabernet Franc

Okanagan Valley, Canada

£31

Corino Giovanni, 'Barolo La Morra' 2021

Piedmont, Italy

£34

C.V.N.E., 'Imperial' Gran Reserva 2015

Rioja, Spain

£35

Vieux Telegraphe, 'Piedlong' CDNP 2021

Rhône, France

£37

Borgo Selene, Catarratto/Inzolia 2024

Sicily, Italy

£38

Skin Contact/Orange

Specogna, Pinot Grigio Ramato 2024

Friuli-Venezia Giulia, Italy

£17

Axel Pauly 'Generations' Riesling Feinherb 2024

Mosel, Germany

£13

ROSE

Rosé de Syrah, 'Les Vignes de L'Eglise' 2024

Languedoc, France

£42

Famille Perrin 'Luberon' Rosé 2024

Southern Rhone, France

£12

Rosé Cigales, Finca Museum 2024

Castilla y León, Spain

£56

Rosé de Corte, Bodega Garzon Estate 2024

Maldonado, Uruguay

£62

Château Beaulieu,'Cuvée Alexandre' Rosé 2024

Provence, France

£17

Celler del Roure,'Les Prunes' Mandó Rosado 2023

£71

Port

Sandeman, Fine Ruby Port

£45

Quinta do Infantado, 'Unfiltered' LBV (75cl)

£8

Quinta de la Rosa, 20yo Tawny Port (50cl)

£12

Dow's, 'Quinta do Bomfim' Vintage 2013

£11

Croft 1994

£155

Taylor's 1985

£190

Champagne & Fizz

Rosé Brut, Rathfinny Wine Estate, 2019

Sussex, England

£17

Charles Heidsieck, Champagne Brut Réserve NV

Champagne, France

£20

Racines Grand Reserve Sparkling NV

California, US

£25

Bodegas Barbadillo, 'Toto' Brut Nature 2022

Andalucia, Spain

£58

Prosecco Superiore Spumante Asolo DOCG, Ca' Morlin

Veneto, Italy

£11

Lunch Set Menu

1 course £20 / 2 courses £25 / 3 courses £30

Cantaloupe Spritz

Melonade aperitif, Lillet blanc, Prosecco

£7

Royale with cheese.

American cheese, dill pickle, spiked mayo

Sticky toffee Sundae.

clotted cream ice cream, sticky toffee sponge, toffee sauce

Bitter leaf & Devon Blue salad.

English lettuce salad.

Baked sweet potato.

Beef dripping chips.

Ash-baked beetroots.

pickeled fennel, chorseradish crème fraîche

Roast hake.

vinegar peppers, fresh basil

Charcoal chicken Ana Mari .

roasted garlic, olive oil, lemon

Shirley T

Sparkling ginger & lemongrass, pomegranate

£5

35-day dry-aged rump steak.

(Sirloin steak – supplement +£5, Fillet steak +£10) steakhouse salad

Hawksmoor Caesar.

Cantabrian anchovies

Smoked mackerel salad.

new potatoes, watercress, horseradish

Potted beef & bacon.

Yorkshire puddings & onion gravy

Luberon Rosé

Famille Perrin, 2024, France

£7

Prosecco

Superiore Spumante, ‘Asolo’, Ca’ Morlin, NV, Italy

£7

Lager

Hawksmoor lager 4%

£6

Blueberry & basil whipped cheesecake.

lemon granita, oat tuile, blueberry & basil compote

Sherry

Bodegas Lustau, 'Del Puerto' Fino (dry)

Jerez, Spain

£6

Emilio Hidalgo, ‘El Tresillo’ Amontillado

Jerez, Spain

£12

Lo & No Alc

What to drink when you’re not drinking

STEADY PETE’S GINGER BREW

Ceder’s Crisp Non-alc, Lemon, Ginger, Lucky Saint

£9.50

SHIRLEY T

Sparkling Ginger Tea, Lemongrass, Pomegranate

£7

PINEAPPLE SODA

£6

STRAWBERRY & CREAM SODA

£6

AFTER BURNER

Botivo, Agave, Chilli, Lime, Pineapple Soda

£8.50

SOUR CHERRY NO-GRONI

Tanqueray 0.0%, Lyre’s Amaretti, Italian Spirit, Sour Cherry

£10

HAWKSMOOR VIRGIN MARY

Pickle House X Hawksmoor Tomato Mix, Lemon

£7

MELLOW YELLOW

Botivo, Elderflower Cordial. Lemon, Soda

£8

Time & a place

A regularly changing, seasonally appropriate selection of cocktails from our bartenders at Hawksmoor.

METROPOLIS

Ford’s Gin, Somerset Cider Brandy 3yo, Raspberry, Merlet Triple Sec, Lemon

£14

RANCH WATER

Herradura Plata Tequila, Mezcal, Pineapple Soda, Jalapeño, Kombucha

£14

TROPICANO

Grapefruit Vodka, Select Aperitivo, Savoia Orancio, Pink Grapefruit & Mango Soda

£13.50

ROSY HUE

Applejack, Singani 63, Spicedberries, Lemon

£14

PINA FIZZ

Las Olas Spiced Rum, Diplomatico Reserva, Season Light, Lemon, Anise, Pineapple Soda

£13.50

DUBLIN CALLING

Teeling Small Batch Whiskey, Salted Apricot, Fino Sherry,lemon

£14.50

Ultimate Steakhouse Cocktails

Hawksmoor’s definitive, argument ending expressions of these quintessential, classic cocktails

STEAKHOUSE MARTINI

Boatyard Vodka, Dry Vermouth, Chardonnay Green Peppercorn, Olive Brine

£15

ULTIMATE SPICY MARGARITA

El Tequileno Platinum Tequila, Habanero, Jalapeño Mezcal, Lime, Green Pepper

£16

ULTIMATE CHAMPAGNE COCKTAIL

Seven Tails Xo Brandy, Pineau Des Charentes, Jasmine, Champagne

£17

ULTIMATE BLOODY MARY

Pod Vodka, Pickle House X Hawksmoor Tomato Mix, Lemon, Jalapeño Tincture

£13.75

ULTIMATE OLD FASHIONED

Eagle Rare 10 Y.o, Demerara, Bitters,oolong Tea

£17

ULTIMATE PINK GIBSON

Boatyard Vodka, Dry Vermouth, Pink Onion Pickle

£16

ULTIMATE GIN MARTINI

Boatyard Vodka, Dry Vermouth, Pink Onion Pickle

£15

The Sacred Six

The first names on our team sheet. Six timeless Hawksmoor classics which will always be on our menu.

SHAKY PETE’S GINGER BREW

Beefeater gin, Lemon juice, Ginger, London pride

£14

DOUBLE MELON DAIQUIRI

Havana Club 3 y.o, Cantaloupe, Sour Watermelon, Rose Wine

£14

SOUR CHERRY NEGRONI

East London Gin, Select Aperitivo, Regal Rogue Vermouth, Sour Cherry

£14.50

FULLER FAT OLD FASHIONED

Woodford Reserve Bourbon, Salted Brown Butter, Tonka Bean

£16

REFORMED PORNSTAR

Absoult Vodka, Passion Fruit, Pineapple, Clarified Milk Punch, Jasmine, Champagne

£16

LYCHEE MARTINI

Absolut Vodka, Lychee, Vanilla, Lemon, Orange Wine

£14

Sunday Roast

Dry aged rump

Served with beef dripping roast potatoes, Yorkshire puddings, roasted carrots, buttered greens, roasted garlic and lashings of bone marrow & onion gravy

£29.50

Dry aged sirloin

Served with beef dripping roast potatoes, Yorkshire puddings, roasted carrots, buttered greens, roasted garlic and lashings of bone marrow & onion gravy

£35

Winslade Wellington (v)

Served with roast potatoes, Yorkshire pudding, roasted carrots, greens, roasted garlic and lashings of onion gravy

Vegetarian

£28

Sunday Feasting

See blackboard for cuts + 9.50pp for all the trimmings For 2 or more. Choose any of our blackboard sharing cuts and add the trimmings. Cuts most suitable for a Sunday-style feast are Prime Rib and Chateaubriand.

Hawksmoor Stuffing

Other Sunday roasts come with a delicious stuffing. Why not Roast Beef? We’re rewriting the rule book with a decadent mix of bone marrow, onions, high-grade sausage and lots of fresh herbs.

£8

Cauliflower cheese

£7.50

Puddings

Sticky toffee pudding

clotted cream

£10

Peanut butter shortbread

salted caramel ice cream, original beans chocolate

£9

20th Birthday Cake

Happy birthday to us! Join in the celebrations with this indulgent cake inspired by one of our most popular desserts – the Grand Rocher. Cru Virunga chocolate, hazelnut ganache, hazelnut cream & ice cream

£10

Strawberry tart

strawberry & prosecco sauce, almond cake, fresh strawberries, strawberry sorbet

£9.50

Early Evening Set Menu

2 courses £25 / 3 courses £30

House Gin Martini

Fords Gin, Dolin Dry, Preserved Lemon

£12

Roast hake.

vinegar peppers, fresh basil

Sticky toffee Sundae.

clotted cream ice cream, sticky toffee sponge, toffee sauce

Bitter leaf & Devon Blue salad.

English lettuce salad.

Baked sweet potato.

Beef dripping chips.

Ash-baked beetroots.

pickeled fennel, chorseradish crème fraîche

Royale with cheese.

American cheese, dill pickle, spiked mayo

House Vodka Martini

Finlandia, Dolin Dry, Pepper Brine

£12

Charcoal chicken Ana Mari .

roasted garlic, olive oil, lemon

35-day dry-aged rump steak.

(Sirloin steak – supplement +£5, Fillet steak +£10) steakhouse salad

Hawksmoor Caesar.

Cantabrian anchovies

Smoked mackerel salad.

new potatoes, watercress, horseradish

Potted beef & bacon.

Yorkshire puddings & onion gravy

Shirley T

Sparkling ginger & lemongrass, pomegranate

£5

Sour Cherry Americano

Sacred Vermouth & Bitter, Cherry Soda

£11

Blueberry & basil whipped cheesecake.

lemon granita, oat tuile, blueberry & basil compote

Reserve World

Glaetzer, 'Amon-Ra' Shiraz 2016

Barossa Valley, Australia

£150

Two Hands, 'Lily's Garden' Shiraz 2004

McLaren Vale, Australia

£195

H. Aldeia de Cima, 'Alyantiju' Alicante Bouschet 2018

Alentejo, Portugal

£200

Cheval des Andes, Cab. Sauvignon/Malbec/Petit Verdot 2018

Mendoza, Argentina

£244

Rothschild & Concha Y Toro, 'Almaviva' 2015

Maipo Valley, Chile

£320

The Sadie Family, 'Columella' 2013

Western Cape, South Africa

£380

Casa Ferreirinha, Reserva Especial 2007

Douro Valley, Portugal

£530

Penfolds, 'Bin 707' Cabernet Sauvignon 1996

South Australia.

£650

Penfolds, 'Grange Bin 95' Shiraz 1980

South Australia.

£820

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Sticky toffee pudding Typical in London: £8.00 £10.00

Read the full guide (10 restaurants)