Hawksmoor Wood Wharf occupies a floating pavilion on the water in Canary Wharf, gently moving with the tide and offering broad views across the dock. It is the largest Hawksmoor restaurant in London, with the main dining room joined by a spacious bar and waterside terrace. The unusual building gives the familiar steakhouse experience a setting that feels open, contemporary and closely connected to the surrounding water.
Carefully sourced British beef remains at the heart of the kitchen, selected from native breed cattle raised with strong standards of welfare and responsible farming. Steaks are prepared with confidence and cooked to highlight the flavour and texture of the meat. Knowledgeable servers can guide diners through individual cuts and larger sharing options, helping every table choose the right size and cooking preference.
Sustainable seafood, generous starters, classic sauces and substantial side dishes allow guests to build a broader meal around the grill. Cocktails and wines are treated with the same attention as the food, making the restaurant equally appealing for dinner or drinks by the water. Weekend brunch and the family friendly Sunday roast add a more relaxed daytime rhythm to the venue.
The bar downstairs now offers the full Hawksmoor dining experience in a more casual atmosphere, with a heated terrace that becomes especially lively during warmer months. A private dining room and flexible event spaces suit celebrations, business gatherings and large receptions. Polished service, generous hospitality and the floating pavilion’s distinctive design give Wood Wharf a clear identity among the group’s London branches.
Address: 1 Water Street, Wood Wharf, London E14 5GX, United Kingdom
Hawksmoor Wood Wharf Menu
À La Carte
Jersey Rock oysters
(x3/x6/x12)
Bone marrow
Madeira jus (x3/x6/x12)
Scotch bonnet mignonette
(x3/x6/x12)
Charcoal-roasted scallops
white port & garlic
Hawksmoor smoked salmon
Guinness bread, herbed cream cheese
Dozen shell-on prawns
cocktail sauce, mayonnaise
Devon crab on toast
cucumber salad
Half native lobster
garlic butter
Potted beef & bacon
Yorkshire puddings & onion gravy
Fillet carpaccio
pickled chestnut mushrooms, parmesan
Roasted bone marrow
slow-cooked onions
Old Spot belly ribs
vinegar slaw
Buttered asparagus
Hollandaise
Ash-baked beetroots
pickled fennel, horseradish, pumpkin brittle
Smoked mackerel salad
new potatoes, watercress, horseradish
Hawksmoor Caesar salad
Cantabrian anchovies
Surf & Turf
fillet steak, grilled half lobster, garlic butter
Whole native lobster
garlic butter
Monkfish
grilled over charcoal
Dover sole
grilled or Meuniere
Cast-iron fillet steak
bone marrow & onions
Winslade Wellington
celeriac, mushrooms, Winslade cheese (v)
Charcoal chicken Ana Mari
roasted garlic, olive oil, lemon
Charcoal-roasted hake
vinegar peppers, fresh basil
Roasted celeriac & spelt
mushrooms & Spenwood cheese (v)
Rib-eye (400g)
T-bone
Porterhouse
Prime Rib
Chateaubriand
Bone-in prime rib
Porterhouse
T-bone
Fillet (275g / 350g)
Rib-eye (350g / 450g)
Sirloin (350g)
Rump (275g)
Chateaubriand for 2 (500g)
Béarnaise, Peppercorn, Bone marrow gravy
Anchovy hollandaise or Cornish Blue hollandaise
Grilled bone marrow
Two fried eggs
Maple bacon
Half native lobster
Beef dripping chips
Beef dripping fries
Buttered Jersey Royals
Mash & gravy
Tunworth mash
Baked sweet potato
Macaroni cheese
Creamed spinach
Spinach, lemon & garlic
Garlic mushrooms
Hawksmoor Caesar
English lettuce & herb salad
Buttered English greens
Buttered asparagus
Toklas sourdough & butter
Lunch Set Menu
1 course £20 / 2 courses £25 / 3 courses £30
Cantaloupe Spritz
Melonade aperitif, Lillet blanc, Prosecco
Shirley T
Sparkling ginger & lemongrass, pomegranate
Lager
Hawksmoor lager 4%
Prosecco
Superiore Spumante, ‘Asolo’, Ca’ Morlin, NV, Italy
Luberon Rosé
Famille Perrin, 2024, France
Potted beef & bacon.
Yorkshire puddings & onion gravy
Smoked mackerel salad.
new potatoes, watercress, horseradish
Hawksmoor Caesar.
Cantabrian anchovies
35-day dry-aged rump steak.
(Sirloin steak – supplement +£5, Fillet steak +£10) steakhouse salad
Charcoal chicken Ana Mari .
roasted garlic, olive oil, lemon
Royale with cheese.
American cheese, dill pickle, spiked mayo
Roast hake.
vinegar peppers, fresh basil
Ash-baked beetroots.
pickeled fennel, chorseradish crème fraîche
Beef dripping chips.
Baked sweet potato.
English lettuce salad.
Bitter leaf & Devon Blue salad.
Sticky toffee Sundae.
clotted cream ice cream, sticky toffee sponge, toffee sauce
Blueberry & basil whipped cheesecake.
lemon granita, oat tuile, blueberry & basil compote
Early Evening Set Menu
2 courses £25 / 3 courses £30
House Gin Martini
Fords Gin, Dolin Dry, Preserved Lemon
House Vodka Martini
Finlandia, Dolin Dry, Pepper Brine
Sour Cherry Americano
Sacred Vermouth & Bitter, Cherry Soda
Shirley T
Sparkling ginger & lemongrass, pomegranate
Potted beef & bacon.
Yorkshire puddings & onion gravy
Smoked mackerel salad.
new potatoes, watercress, horseradish
Hawksmoor Caesar.
Cantabrian anchovies
35-day dry-aged rump steak.
(Sirloin steak – supplement +£5, Fillet steak +£10) steakhouse salad
Charcoal chicken Ana Mari .
roasted garlic, olive oil, lemon
Royale with cheese.
American cheese, dill pickle, spiked mayo
Roast hake.
vinegar peppers, fresh basil
Ash-baked beetroots.
pickeled fennel, chorseradish crème fraîche
Beef dripping chips.
Baked sweet potato.
English lettuce salad.
Bitter leaf & Devon Blue salad.
Sticky toffee Sundae.
clotted cream ice cream, sticky toffee sponge, toffee sauce
Blueberry & basil whipped cheesecake.
lemon granita, oat tuile, blueberry & basil compote
Puddings
Sticky toffee pudding
clotted cream
Peanut butter shortbread
salted caramel ice cream, original beans chocolate
20th Birthday Cake
Happy birthday to us! Join in the celebrations with this indulgent cake inspired by one of our most popular desserts – the Grand Rocher. Cru Virunga chocolate, hazelnut ganache, hazelnut cream & ice cream
Strawberry tart
strawberry & prosecco sauce, almond cake, fresh strawberries, strawberry sorbet
Sunday Roast
Dry aged rump
Served with beef dripping roast potatoes, Yorkshire puddings, roasted carrots, buttered greens, roasted garlic and lashings of bone marrow & onion gravy
Dry aged sirloin
Served with beef dripping roast potatoes, Yorkshire puddings, roasted carrots, buttered greens, roasted garlic and lashings of bone marrow & onion gravy
Winslade Wellington (v)
Served with roast potatoes, Yorkshire pudding, roasted carrots, greens, roasted garlic and lashings of onion gravy
Sunday Feasting
See blackboard for cuts + 9.50pp for all the trimmings For 2 or more. Choose any of our blackboard sharing cuts and add the trimmings. Cuts most suitable for a Sunday-style feast are Prime Rib and Chateaubriand.
Hawksmoor Stuffing
Other Sunday roasts come with a delicious stuffing. Why not Roast Beef? We’re rewriting the rule book with a decadent mix of bone marrow, onions, high-grade sausage and lots of fresh herbs.
Cauliflower cheese
Group Sharing Menus
(available as 2/3 courses)
Moonlighter £65/£70
Served for sharing. Available as 2 / 3 courses Starters: Smoked mackerel salad.; Potted beef & bacon .; Ash-baked beetroot. Charcoal-Grilled Steaks: Sirloin.; Rump.; Prime Rib. Alternative Mains: Charcoal-grilled monkfish (£70/£75).; Winslade Wellington (v) (£50/£55). Sides: Beef dripping chips.; Mash & gravy.; Creamed spinach.; Macaroni cheese.; Lettuce & herb salad. Puddings: Sticky toffee pudding & clotted cream.; Seasonal pavlova.
Silvertail £77/£82
Served for sharing. Available as 2 / 3 courses Starters: Smoked mackerel salad .; Old Spot belly ribs.; Ash-baked beetroot . Charcoal-Grilled Steaks: T-Bone.; Sirloin.; Prime Rib. Alternative Mains: Charcoal-grilled monkfish (£70/£75).; Winslade Wellington (v) (£50/£55). Sides: Beef dripping chips.; Mash & gravy.; Creamed spinach.; Macaroni cheese.; Lettuce & herb salad. Puddings: Sticky toffee pudding & clotted cream.; Seasonal pavlova.
Hawkabelle £98/£103
Served for sharing. Available as 2 / 3 courses Starters: Fillet carpaccio.; Smoked salmon.; Roasted scallops. Charcoal-Grilled Steaks: Porterhouse.; Chateaubriand.; Prime Rib. Alternative Mains: Charcoal-grilled monkfish (£70/£75).; Winslade Wellington (v) (£50/£55). Sides: Beef dripping chips.; Mash & gravy.; Creamed spinach.; Macaroni cheese.; Lettuce & herb salad. Puddings: Sticky toffee pudding & clotted cream.; Seasonal pavlova.
The Sacred Six
The first names on our team sheet. Six timeless Hawksmoor classics which will always be on our menu.
SHAKY PETE’S GINGER BREW
Beefeater gin, Lemon juice, Ginger, London pride
DOUBLE MELON DAIQUIRI
Havana Club 3 y.o, Cantaloupe, Sour Watermelon, Rose Wine
SOUR CHERRY NEGRONI
East London Gin, Select Aperitivo, Regal Rogue Vermouth, Sour Cherry
FULLER FAT OLD FASHIONED
Woodford Reserve Bourbon, Salted Brown Butter, Tonka Bean
REFORMED PORNSTAR
Absoult Vodka, Passion Fruit, Pineapple, Clarified Milk Punch, Jasmine, Champagne
LYCHEE MARTINI
Absolut Vodka, Lychee, Vanilla, Lemon, Orange Wine
Ultimate Steakhouse Cocktails
Hawksmoor’s definitive, argument ending expressions of these quintessential, classic cocktails
STEAKHOUSE MARTINI
Boatyard Vodka, Dry Vermouth, Chardonnay Green Peppercorn, Olive Brine
ULTIMATE SPICY MARGARITA
El Tequileno Platinum Tequila, Habanero, Jalapeño Mezcal, Lime, Green Pepper
ULTIMATE CHAMPAGNE COCKTAIL
Seven Tails Xo Brandy, Pineau Des Charentes, Jasmine, Champagne
ULTIMATE BLOODY MARY
Pod Vodka, Pickle House X Hawksmoor Tomato Mix, Lemon, Jalapeño Tincture
ULTIMATE OLD FASHIONED
Eagle Rare 10 Y.o, Demerara, Bitters,oolong Tea
ULTIMATE PINK GIBSON
Boatyard Vodka, Dry Vermouth, Pink Onion Pickle
ULTIMATE GIN MARTINI
Boatyard Vodka, Dry Vermouth, Pink Onion Pickle
Time & a place
A regularly changing, seasonally appropriate selection of cocktails from our bartenders at Hawksmoor.
METROPOLIS
Ford’s Gin, Somerset Cider Brandy 3yo, Raspberry, Merlet Triple Sec, Lemon
RANCH WATER
Herradura Plata Tequila, Mezcal, Pineapple Soda, Jalapeño, Kombucha
TROPICANO
Grapefruit Vodka, Select Aperitivo, Savoia Orancio, Pink Grapefruit & Mango Soda
ROSY HUE
Applejack, Singani 63, Spicedberries, Lemon
PINA FIZZ
Las Olas Spiced Rum, Diplomatico Reserva, Season Light, Lemon, Anise, Pineapple Soda
DUBLIN CALLING
Teeling Small Batch Whiskey, Salted Apricot, Fino Sherry,lemon
Lo & No Alc
What to drink when you’re not drinking
STEADY PETE’S GINGER BREW
Ceder’s Crisp Non-alc, Lemon, Ginger, Lucky Saint
SHIRLEY T
Sparkling Ginger Tea, Lemongrass, Pomegranate
PINEAPPLE SODA
STRAWBERRY & CREAM SODA
AFTER BURNER
Botivo, Agave, Chilli, Lime, Pineapple Soda
SOUR CHERRY NO-GRONI
Tanqueray 0.0%, Lyre’s Amaretti, Italian Spirit, Sour Cherry
HAWKSMOOR VIRGIN MARY
Pickle House X Hawksmoor Tomato Mix, Lemon
MELLOW YELLOW
Botivo, Elderflower Cordial. Lemon, Soda
Sherry
Bodegas Lustau, 'Del Puerto' Fino (dry)
Jerez, Spain
Emilio Hidalgo, ‘El Tresillo’ Amontillado
Jerez, Spain
Champagne & Fizz
Rosé Brut, Rathfinny Wine Estate, 2019
Sussex, England
Charles Heidsieck, Champagne Brut Réserve NV
Champagne, France
Racines Grand Reserve Sparkling NV
California, US
Bodegas Barbadillo, 'Toto' Brut Nature 2022
Andalucia, Spain
Prosecco Superiore Spumante Asolo DOCG, Ca' Morlin
Veneto, Italy
White
Jean-Claude Boisset 'Les Ursulines' Chardonnay 2023
Burgundy, France
Rafael Palacios, 'Louro Do Bolo' Godello 2023
Galicia, Spain
De Loach, Russian River Valley Chardonnay 2022
California, USA
Au Bon Climat, 'Hildegarde' Pinot Gris/Blanc 2021
Santa Maria Valley, USA
Zaraté, 'El Palomar' Albariño 2023
Rias Baixas, Spain
Borgo Selene, Catarratto/Inzolia 2024
Sicily, Italy
Duffour Pere et Fils Blanc IGP 2024
Côte de Gascogne, France
Quinta de Azevedo,'Vinho Verde' Alvarinho 2024
Minho, Portugal
Laroche La Chevalière,Viognier Pays d'Oc 2024
Languedoc, France
Vesevo, Falanghina 2024
Campania, Italy
Port
Sandeman, Fine Ruby Port
Quinta do Infantado, 'Unfiltered' LBV (75cl)
Quinta de la Rosa, 20yo Tawny Port (50cl)
Dow's, 'Quinta do Bomfim' Vintage 2013
Croft 1994
Taylor's 1985
ROSE
Rosé de Syrah, 'Les Vignes de L'Eglise' 2024
Languedoc, France
Famille Perrin 'Luberon' Rosé 2024
Southern Rhone, France
Rosé Cigales, Finca Museum 2024
Castilla y León, Spain
Rosé de Corte, Bodega Garzon Estate 2024
Maldonado, Uruguay
Château Beaulieu,'Cuvée Alexandre' Rosé 2024
Provence, France
Celler del Roure,'Les Prunes' Mandó Rosado 2023
Skin Contact/Orange
Specogna, Pinot Grigio Ramato 2024
Friuli-Venezia Giulia, Italy
Axel Pauly 'Generations' Riesling Feinherb 2024
Mosel, Germany
RED
Coto de Imaz, Rioja Gran Reserva 2018
Rioja, Spain
No Fine Print Wine Co., Cabernet Sauvignon 2023
California, USA
Fontodi, Chianti Classico 2022
Tuscany, Italy
Glaetzer, 'Anaperenna' Shiraz/Cab. Sauv. 2021
Barossa Valley, Australia
Moulin Riche `M de Moulin` Saint-Julien 2017
Bordeaux, France
Mission Hill, 'Family Estate Terroir' Cabernet Franc
Okanagan Valley, Canada
Corino Giovanni, 'Barolo La Morra' 2021
Piedmont, Italy
C.V.N.E., 'Imperial' Gran Reserva 2015
Rioja, Spain
Vieux Telegraphe, 'Piedlong' CDNP 2021
Rhône, France
Borgo Selene, Catarratto/Inzolia 2024
Sicily, Italy
Reserve Bordeaux
Château Ormes de Pez 2009
Saint-Estèphe
Château Pichon, 'Reserve de La Comtesse' 2001
Paulliac
Château Grand-Puy-Lacoste 2012
Pauillac
Château La Serre, Grand Cru Classé 2010
Saint-Emilion
Château Pavie Grand Cru 1982
Saint-Emilion
Reserve Burgundy
Frederic Esmonin, 'Estournelles-St-Jacques' Gevrey 1er Cru 2010
Côte de Nuits
Albert Bichot, 'Les Malconsorts' Vosne-Romanée 1er Cru 2012
Côte de Nuits
Albert Bichot, 'Les Amoureuses' Chambolle-Musigny Grand Cru 2013
Côte de Nuits
G. Noellat, 'Les Petits Monts' Vosne-Romanée 1er Cru 2017
Côte de Nuits
Henri Gouges, 'Clos de la Fontaine Jacquinot' NSG 2019
Burgundy, France
Reserve Italy
Giovanni Rosso, 'La Serra' Barolo 2006
Piedmont, Italy
Ar.Pe.Pe., 'Sesto Canto' Nebbiolo Riserva 2016
Lombardy
Tua Rita, 'Per Sempre' Syrah 2011
Tuscany
La Spinetta, 'Vigneto Starderi' Barbaresco 2014
Piedmont
Marchesi Antinori, 'Tignanello' 2015
Tuscany
Poderi Fratelli Oddero, 'La Morra' Barolo 1964
Piedmont
Tenuta San Guido, 'Sassicaia' 2009
Tuscany
Gaja, 'Sori San Lorenzo' Barbaresco 1998
Piedmont
Tenuta di Caparzo, Brunello di Montalcino 2019
Tuscany, Italy
Reserve Spain
Daniel Landi, 'El Reventon' 2017
Cebreros
Descendientes de J. Palacios, 'Moncerbal' 2014
Bierzo
Bodegas Muga, 'Prado Enea' Gran Reserva 2005
Rioja
López de Heredia, 'Viña Tondonia' Gran Reserva 2001
Rioja
Vega Sicilia, 'Tinto Valbuena 3' 1987
Ribera del Duero
Marquès de Murrieta, 'Castillo Ygay' Gran Reserva Especial 2010
Rioja
Vega Sicilia, 'Unico' Gran Reserva 2005
Ribera del Duero
Reserve USA
Arnot-Roberts, 'Clajeux' Cabernet Sauvignon 2018
Sonoma County, USA
Château Montelena, Estate Cabernet Sauvignon 2007
Napa Valley, California
Dominus Estate, 'Christian Moueix' Cab. Sauvignon 2004
Napa Valley, California
Sine Qua Non, 'Jusqu'a l'os' Grenache 2013
Napa Valley, California
Buehler Vineyards, Estate Cabernet Sauvignon 2017
Napa Valley, USA
Ridge, 'Lytton Springs' Zinfandel 2022
Sonoma County, USA
Au Bon Climat, 'Knox Alexander' Pinot Noir 2021
Santa Maria Valley, USA
Château Montelena, Chardonnay 2014
Napa Valley, USA
Reserve World
Glaetzer, 'Amon-Ra' Shiraz 2016
Barossa Valley, Australia
Two Hands, 'Lily's Garden' Shiraz 2004
McLaren Vale, Australia
H. Aldeia de Cima, 'Alyantiju' Alicante Bouschet 2018
Alentejo, Portugal
Cheval des Andes, Cab. Sauvignon/Malbec/Petit Verdot 2018
Mendoza, Argentina
Rothschild & Concha Y Toro, 'Almaviva' 2015
Maipo Valley, Chile
The Sadie Family, 'Columella' 2013
Western Cape, South Africa
Casa Ferreirinha, Reserva Especial 2007
Douro Valley, Portugal
Penfolds, 'Bin 707' Cabernet Sauvignon 1996
South Australia.
Penfolds, 'Grange Bin 95' Shiraz 1980
South Australia.