Blacklock Covent Garden Menu

Inspired by Joe Beef and grilled blushing pink – with the help of vintage Blacklock irons.

Sicily, Italy 2023

Burgundy, France 2023

Friuli, Italy 2023

Languedoc, France 2023

Limoux, France 2022

Ventoux, France 2023

Côtes de Provence, France 2022 (bottle)

Friuli, Italy 2023

Puglia, Italy 2022

La Mancha, Spain 2022 (bottle)

Bordeaux, France 2021

Stellenbosch, South Africa 2023

Abruzzo, Italy 2023 (bottle)

Terra Alta, Spain 2022

Thracian Valley, Bulgaria 2021

Champagne, France NV

Champagne, France NV

Veneto Italy NV

Kent, England NV

Burgenland, Austria 2021

Languedoc, France 2022

Marche, Italy 2023

Rheinhessen, Germany 2023

Languedoc, France 2022

Castilla y Léon, Spain 2020

Bordeaux, France 2019

Rioja, Spain 2011

Veneto, Italy 2017

Burgundy, France, 2021

A refreshing and crisp spin on a modern IPA with a slight haze and beautiful hop aroma.

Pine & zesty meets citrus & barley with a clean & dry grapefruit finish.

Herbaceous and crisp. This light, fresh and moreish lager is just as good with food as it is without.

Rich silky smooth with sweet caramel, vanilla and a hint of chocolate.

Hemel-en-Aarde, South Africa 2020

Domaine Clos du Caillou 2021

Tuscany, Italy 2017/20/21

Mendoza, Argentina 2021

Priorat, Spain 2022

Mendoza, Argentina 2018

Veneto, Italy 2020

Piemonte, Italy 2022

Tacama, Peru 2019

Piemonte, Italy 2020

Napa Valley, USA 2021

Bordeaux, France 2019

Western Cape, South Africa 2020

Bordeaux, France 2016

Monbazillac, France 2021

Piemonte, Italy NV

Douro, Portugal NV

Jerez, Spain 2021

Ireland

New York

Ireland

Kentucky

Japan

How do you like these apples?

Gluten free, deliciously crisp and brewed up north in Bakewell 4.2%

West Coast style IPA, brewed across the river in Battersea 5.3%

Super dry, incredibly crisp and refreshing 0.5%.

Creamy on sourdough.

Pickled chillies and Blacklock Gravy.

with Winter Slaw.

A double cheeseburger Blacklocked with onions caramelised in a healthy glug of vermouth.

Our take on the classic “Steak-On-White” first served at Louis’ Lunch in New Haven in 1895.

Served with Yorkshire pudding, duck fat roast potatoes, a selection of seasonal vegetables and an unsparing amount of Blacklock Gravy.

Served with Yorkshire pudding, duck fat roast potatoes, a selection of seasonal vegetables and an unsparing amount of Blacklock Gravy.

Served with Yorkshire pudding, duck fat roast potatoes, a selection of seasonal vegetables and an unsparing amount of Blacklock Gravy.

Wavelength Aperitif, redcurrant, raspberries & tonic

Three Spirit Livener, berry shrub, verjus & orange

Amarico Rosso Aperitivo, pomegranate, cinnamon, lemon & pink grapefruit soda

Evereleaf Forest Aperitif, blackberry, apple & lemon

Hibiscus, lemon & soda

Lemon sherbet, lemon & tonic

Pathfinder Hemp & Root Non-alcoholic Spirit, Seasn light & dark bitters, lime & ginger ale

Blackberry, Chai Tea, Seasn light bitters & lemon

This is for you, dear sharers. A heady mix of Beef, Lamb and Pork Roasts with all of the above trimmings.

Creamy on sourdough.

Pickled chillies and Blacklock Gravy.

with Winter Slaw.

with Soldiers for mopping.

Arriving to the table bubbling like Mt. Vesuvius.

If one yorkie won’t suffice or you can’t get enough of the carrots!

Served with all the Sunday Roast trimmings- meat-free of course.

Ask our team about today’s native breed, cooked to perfection and served with all the traditional trimmings. Cut door-stop thick for one, or perfect to share.

Our beefed up take on the morning-after classic. Vodka, lemon, tomato juice, spices beef jus and a hint of smoke.

An eye opener for those of distinction since the 1920’s. Gin, lemon and sweetened with orange marmalade.

Absolut Vodka, lemon sherbet, lemon & soda This childhood-throwback is sure to whet one’s whistle with sweet-shop lip puckering joy!

Beefeater Gin, Campari, Select Aperitivo, Cocchi Americano, Beesou & Pedro Ximenez “The bitters are excellent for your liver, the gin less so, but then they balance each other” Orson Welles, an avid Negroni aficionado in the 40s.

Old Forester Bourbon, sugar & bitters The favourite of Don Draper and all the Mad Men at Sterling Cooper in 1960’s New York.

Beefeater Gin, lavender, elderflower & Prosecco Quintessentially British, this light and floral spritz taking us all back to the sunny shores of the Costa del Margate.

Jalapeño Tequila, Aperol, grapefruit & Prosecco One of our favourites from our friends across the pond at Slowly Shirley in NYC. A harmonious blend of tequila, grapefruit, lime & Prosecco with a kick of jalapeño pepper.

Havana 3, Aluna Coconut, and Wray & Nephew Rum, pineapple, orange, sweet spice & lime Clarified to perfection, our twist on a Pina Colada flys you to a moonlit tropical paradise with every sip.

Havana 7 Rum, Select Aperitivo, Lustau Rose, Chai, falernum, plum & verjus Rum & sweet spice take centre stage in our seasonal Chai Manhattan riff brought to you by Chicco, one of our Head Barkeep and Manhattan specialists. Perfect for a cosy evening at the dinner table.

Old Forester butter Bourbon, rosemary, Cynar & Select Aperitivo Rosemary butter infused bourbon provides a decadently smooth and warming dram and nod to the esteemed Boulevardier.

Beefeater Gin, Savoia Rosso, cinnamon, pimento, pomegranate, lemon & tonic water A drink for Cluedo’s iconic lady in red. This Scarlet Collins is a slightly spiced, festive twist on the classic Tom Collins.

Mezcal, Aperol, sour cherry, agave & bitters Margarita’s sassy-sister. Smoky in character, perfectly complemented by the bitter orange notes and a splash of tart, fruity depth. The ultimate autumn flavour-fiesta.

Beefeater Gin, blackberry, honey, Earl Grey & lemon Sour in style. This cocktail is sophisticated and refreshing, with a delicate hint of bergamot and vibrant blackberries. One for the stargazers.

Havana 3 & Two Drifters Pineapple Spiced Rum, orgeat, chestnut, all spice, Seasn light & dark bitters & lime Like a postcard from the Caribbean with a sweet almond undertone and warm nutty flavour. A whisper of golden sunsets and a crisp autumn breeze.