Berenjak Soho Menu

MON – FRI / LUNCH ONLY

Clay tanoor baked sourdough seeded flatbread

Whole wheat flatbread baked on pebbles

Petit luque olives, walnuts and pomegranate

Greek yoghurt, cucumber, mint and green raisins

Persian feta, radish, nuts and fresh herbs

Greek yoghurt, spinach and garlic

Broken cacklebean eggs with tomato, onion and garlic

Black chickpeas, tahini, walnuts and sumac

Coal cooked aubergine, whey, walnuts, dried mint and onions

Mangal grilled calves liver, onion salad and sangak

Minced goat shoulder, onions and black pepper

Lamb rump chunks marinated in chilli, tarragon and yoghurt

Boneless chicken breast marinated in saffron, lemon, yoghurt and tomato

Poussin marinated in chilli, garlic, sumac and red pepper paste

Aubergine stew, split yellow peas

Mixed meat shawarma on fries, with shaved iceberg and onion salad, kabab shop chilli and garlic sauce

Corn fed chicken legs stewed with saffron, onion, potatoes and barberries

Lamb shank, coriander, fenugreek, kidney beans and dried lime

Chopped chillis, malt vinegar, mint and angelica

Cucumber, fermented mint and coriander

Cucumber and tomato chop salad, onion and mint

Saffron rice, salted butter and tadig

Pickled cauliflower, carrot and cabbage

Pinto beans braised with onions, tomato and garlic

Our non-alcoholic Persian fruit cordials are served tall with sparkling water and swizzled with sabzi – fresh herbs.

Supercharge your sharbat by spiking it with a paired spirit.

Fresh and crisp lager from Habour Brewing Co

Refreshing pale ale with mosaic and amarillo hops

Whisky, Fig Leaf, Apricot, Sherry, Honey

Sparkling yoghurt drink with dried mint

Sherry, Vermouth, Campari, Cherry Eau de Vie, Hibiscus Bitters

Pressed fresh everyday

Black Ceylon tea served from the samovar

Whole wheat flatbread baked on pebbles

Clay tanoor baked sourdough seeded flatbread

Black chickpeas, tahini, walnuts and somagh

Rezet Turkish yoghurt, cucumber, mint and green raisins

Corn fed chicken mayo salad with potato, egg, salted baby cucumbers and black truffle

Coal cooked aubergine, garlic, tomato and cacklebean eggs

Minced lamb shoulder, onions and black pepper

Boneless chicken breast marinated in saffron, lemon, yoghurt and tomato

Poussin marinated in chilli, garlic, somagh and red pepper paste

Lamb rump chunks marinated in chilli, tarragon and yoghurt

Clay tanoor baked sourdough

Whole wheat flatbread baked seeded flatbread on pebbles

Black chickpeas, tahini, walnuts and somagh

Rezet Turkish yoghurt, cucumber, mint and green raisins

Corn fed chicken mayo salad with potato, egg, salted baby cucumbers and black truffle

Coal cooked aubergine, garlic, tomato and cacklebean eggs

Persian feta, radish, nuts and fresh herbs

Aubergine stew with split yellow peas, dried lime and tomato

Minced lamb shoulder, onions and black pepper

Boneless chicken breast marinated in saffron, lemon, yoghurt and tomato

Poussin marinated in chilli, garlic, somagh and red pepper paste

Lamb rump chunks marinated in chilli, tarragon and yoghurt

Clay tanoor baked sourdough seeded flatbread

Whole wheat flatbread baked on pebbles

Black chickpeas, tahini, walnuts and somagh

Strained yoghurt, cucumber, mint and green raisins

Coal cooked aubergine, whey, walnuts, dried mint and onions

Minced lamb shoulder, onions and black pepper

Boneless chicken breast marinated in saffron, lemon, yoghurt and tomato

Cucumber and tomato chop salad, onion and mint

Saffron rice, salted butter and crispy rice