The High Field is a stylish pub and restaurant at 22 Highfield Road in Edgbaston. Spacious interiors, a garden and a terrace give diners several ways to use the venue, from breakfast and coffee to evening drinks. The relaxed atmosphere suits local lunches, family meals and celebrations without losing the character of a neighbourhood pub.
Traditional pub fare is prepared fresh each day, with seasonal menus shaped by produce from farmers, fishermen and other trusted suppliers. Familiar meat, fish and vegetable dishes are joined by lighter modern plates and changing specials. Sunday lunch has its own appeal, bringing roasts and generous accompaniments into the weekly menu.
Breakfast service begins early and offers a practical start for guests staying nearby as well as local visitors. Vegetarian, vegan and other dietary needs can be accommodated when discussed in advance, while guests with allergies should confirm ingredients and shared kitchen procedures before ordering. The broad service times make the food useful across most of the day.
Wine, cocktails, beer and alcohol free drinks support both the restaurant and bar sides of the business. The garden is particularly attractive for a long lunch or casual drinks in suitable weather, and private events can be arranged in dedicated spaces. The High Field succeeds by making carefully sourced food feel approachable in an easygoing Edgbaston setting.
Address: 22 Highfield Road, Edgbaston, Birmingham B15 3DP, United Kingdom
The High Field Menu
Breakfast – Bakes & Bowls
Croissant
Tiptree Jam, Marmalade, Marmite or Organic Peanut Butter (v)
Danish Pastry
Tiptree Jam, Marmalade, Marmite or Organic Peanut Butter (v)
Sourdough Toast
Tiptree Jam, Marmalade, Marmite or Organic Peanut Butter (v)
Toasted Granola
Banana, Greek Yoghurt & Honey (v) or Coconut Yoghurt, Berry Compote & Pecans (pb)
Breakfast – The Classics
Buttermilk Pancakes
Maple Syrup & Crispy Bacon
Buttermilk Pancakes
Blueberries & Crème Fraîche (v)
Eggs Benedict
Roast Ham, Poached Eggs, English Muffin & Hollandaise
Blythburgh Sausage or Bacon Bap
Wild Mushrooms & Poached Eggs
Sourdough (v)
Shakshuka
Spiced Tomatoes & Peppers, Baked Eggs, Spinach & Feta (v)
Full English
Blythburgh Sausage & Bacon, Clonakilty Black Pudding, Poached Eggs, Mushroom, Tomatoes, Beans & Sourdough
Veggie Full English
Vegan Haggis, Poached Eggs, Mushrooms & Tomatoes, Spinach, Beans & Sourdough (v)
Smashed Avocado & Poached Eggs
Spring Onion, Chilli, Sourdough (v)
Chapel & Swan Smoked Salmon & Scrambled Eggs
Sourdough
Breakfast – Make It Your Own
Blythburgh Sausage
Bacon
Free-range Egg
(v)
Hash Browns
(v)
Smashed Avocado
(pb)
Chapel & Swan Smoked Salmon
Roast Tomatoes or Flat Mushrooms
(v)
Chorizo
Halloumi
(v)
Clonakilty Black Pudding
Chips
(pb)
Summer – Nibbles
Spiced Gordal Olives
(pb)
Warm Sourdough & Salted Butter
(v)
Halloumi Fries, Honey & Chilli Dip
(v)
BBQ Chicken Wings, Sesame Seeds & Spring Onion
Tempura Courgette Fries, Basil Aioli
(v)
Padron Peppers, Sea Salt
(pb)
Cumin-spiced Houmous, Red Pepper & Basil Salsa, Flatbread
(pb)
Whole Baked Camembert, Garlic & Thyme, Chutney, Warm Ciabatta
(v)
Summer – Starters
Prawn Cocktail
Bloody Mary Mayonnaise & Toasted Sourdough
Today’s Soup
Ciabatta – See Blackboard (pb)
Roasted Cherry Tomatoes & Whipped Ricotta
Basil Pesto, Toasted Sourdough (v)
Devon Crab Cake
Emerald Spinach Sauce, Tomato, Red Onion & Coriander
Grilled Aubergine
Shitake XO Sauce, Tomato Concassé, Pickled Shallots & Peanuts (pb)
Braised Beef Cheek & Mustard Croquettes
Truffle Mayonnaise
Summer – Mains
Blythburgh Pork Belly
Crackling, Corn on the Cob, Summer Slaw & Soured Cream
Daily Market Fish
See Blackboard
Aubrey’s Cheeseburger
Fries & Pickles
Cornish Lamb Rump
Buttered Mash, Petits Pois à la Française & Rosemary Jus
Free-range Chicken Milanese
Fries, Garlic Butter & Green Salad
Battered Hake & Chips
Peas, Tartare Sauce
Artichokes, Charred Leeks & Quinoa Salad
Edamame, Pickled Mooli, Cashew & Herb Dressing (pb)
14-hour Braised Beef & Ale Pie
Buttered Mash, Greens & Gravy
Fish Pie
King Prawn, Hake, Loch Trout & Smoked Haddock, Green Salad
Sri Lankan Sweet Potato, Spinach & Chickpea Curry
Coconut Sambal, Basmati Rice & Chapati (pb)
Enjoy 28 Day Dry-aged Aubrey Allen Steak
served with Chips & Watercress
Summer – Lunch Box
Served until 5pm
Salmon & Smoked Haddock Fishcake
Crushed Peas, Poached Egg & Tartare Hollandaise
Isle of Wight Tomatoes & Roasted Courgette
Goat’s Cheese, Giant Couscous, Pickled Shallots & Chickpeas (v)
Fish Goujon Bap
Butter Leaf & Tartare Sauce
Guinness & Cheddar Rarebit
Onion Gravy (v)
Summer – Sides
Chips or Fries
(pb)
Isle of Wight Tomatoes, Pickled Shallots & Basil
(pb)
Buttered Mash
(v)
Seasonal Greens, Garlic Butter
(v)
Mac & Cheese
(v)
Green Salad, Toasted Seeds, Chardonnay Vinaigrette
(pb)
Onion Rings
(pb)
Puddings
Caramelised Banana & Salted Caramel Cheesecake
Toasted Walnuts (v)
Crème Brûlée
Citrus Biscuit (v)
Chocolate Brownie
White Chocolate Sauce & Caramel Cookie Dough Brownie Ice Cream (v)
Strawberry Trifle
Pedro Ximénez Sponge, Crumble (pb)
Sticky Toffee Pudding & Vanilla Ice Cream
(v)
Mini Chocolate Brownie & your choice of Tea or Coffee
(v)
Affogato – Vanilla Ice Cream & Union Espresso
(pb)
Jude’s Ice Cream & Sorbet
Choose Three: Madagascan Vanilla, Strawberry, Chocolate or Caramel Cookie Dough Brownie Ice Cream, Raspberry or Lemon Sorbet (v)
British Cheese
Served ripe & ready with Chutney, Apple & Peter’s Yard Crackers. Per Smidgen of Cheese 3.75
Cornish Blue, Cornwall
An award-winning British blue cheese, buttery with gentle blue notes. (v)
Tor Goat’s, Somerset
Provides the classic goat’s cheese tang with lemony brightness and a subtle peppery hint from its ash-dusted rind. (v)
Baron Bigod, Suffolk
A silky, oozing Brie-style cheese with citrus notes beneath a mushroomy rind. Handmade in small batches, it’s a rare British example of true cow-to-cheese production — crafted entirely on the same farm. (v)
Yarlington, Gloucestershire
This soft and savoury washed-rind cheese is gently aged with Yarlington Mill cider. Its reddish rind brings deep, bold notes, giving way to a velvety, rich centre. (v)
Isle of Mull Cheddar, Scotland
Matured for up to 16 months, this classic Scottish Farmhouse Cheddar is rich and full-flavoured, made at Sgriob-Ruadh Farm where 100% sustainable energy powers the entire cheese-making process.
Little Peaches Breakfast – The Classics
Buttermilk Pancakes
Maple Syrup & Crispy Bacon or Blueberries & Crème Fraîche (v)
Blythburgh Bacon Bap
Blythburgh Sausage Bap
Scrambled Egg on Sourdough Toast
(v)
Heinz Baked Beans on Sourdough Toast
(v)
Buttered Sourdough Toast
Jam or Marmalade (v)
Little Peaches – Starters
Garlic Bread
(v)
Houmous & Crunchy Vegetables
(pb)
Halloumi Fries & Rubies in the Rubble Ketchup
(v)
Little Peaches – Puddings
Sticky Toffee Pudding, Vanilla Ice Cream
(v)
Chocolate Brownie & Caramel Cookie Dough Brownie Ice Cream
(v)
Jude’s Ice Cream or Sorbet Scoop
Madagascan Vanilla, Strawberry, Caramel Cookie Dough Brownie or Chocolate Ice Cream, Raspberry or Lemon Sorbet (v)
Little Peaches – Mains
Our chips are served unsalted, and all dishes are served with vegetables
Sausages & Creamy Mash, Gravy
Fish & Chips, Peas or Beans
Aubrey's Cheeseburger, Cheddar Cheese, Fries & Crunchy Vegetables
Free-range Grilled Chicken, Fries & Peas
Mac & Cheese, Crunchy Vegetables
(v)
Sunday Best – Starters
Prawn Cocktail
Bloody Mary Mayonnaise & Toasted Sourdough
Today’s Soup
Ciabatta – See Blackboard (pb)
Braised Beef Cheek & Mustard Croquettes
Truffle Mayonnaise
Roasted Cherry Tomatoes & Whipped Ricotta
Basil Pesto, Toasted Sourdough (v)
Sunday Best – Nibbles
Spiced Gordal Olives
(pb)
Warm Sourdough & Salted Butter
(v)
Halloumi Fries, Honey & Chilli Dip
(v)
BBQ Chicken Wings, Sesame Seeds & Spring Onion
Tempura Courgette Fries, Basil Aioli
(v)
Cumin-spiced Houmous, Red Pepper & Basil Salsa, Flatbread
(pb)
Whole Baked Camembert, Garlic & Thyme, Chutney, Warm Ciabatta
(v)
Sunday Best – Mains
14-hour Braised Beef & Ale Pie
Buttered Mash, Greens & Gravy
Sri Lankan Sweet Potato, Spinach & Chickpea Curry
Coconut Sambal, Basmati Rice & Chapati (pb)
Fish Pie
King Prawn, Hake, Loch Trout & Smoked Haddock, Butter Leaf Salad
Aubrey Allen’s 8oz Rump Cap
Chips & Watercress
Artichokes, Charred Leeks & Quinoa Salad
Edamame, Pickled Mooli, Cashew & Herb Dressing (pb)
Sunday Best – Roasts
All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy.
Aubrey Allen’s Dry-aged Topside of Beef
Jimmy Butler’s Free-range Pork & Crackling
Free-range Chicken Supreme
Vegetarian Wellington
Artichoke Heart, Spinach, Emmental & Pine Nuts (v)
Sunday Best – Make The Most Of Your Roast
To Share – Cauliflower Cheese
(v)
Free-range Pork & Sage Stuffing
Sunday Best – Sides
Chips or Fries
(pb)
Seasonal Greens, Garlic Butter
(v)
Mac & Cheese
(v)
Onion Rings
(pb)
Sunday Best – Puddings
Bramley Apple Crumble & Custard
(v)
Caramelised Banana & Salted Caramel Cheesecake
Toasted Walnuts (v)
Chocolate Brownie
White Chocolate Sauce & Caramel Cookie Dough Brownie Ice Cream (v)
Strawberry Trifle
Pedro Ximénez Sponge, Crumble (pb)
Sticky Toffee Pudding & Vanilla Ice Cream
(v)
Mini Chocolate Brownie & your choice of Coffee or Tea
(v)
Jude’s Ice Cream & Sorbet
Choose Three: Madagascan Vanilla, Strawberry, Chocolate or Caramel Cookie Dough Brownie Ice Cream, Raspberry or Lemon Sorbet (v)
Sunday Best – British Cheese
Served ripe & ready with Chutney, Apple & Peter’s Yard Crackers. Per Smidgen of Cheese 3.75
Baron Bigod
(v)
Tor Goat’s
(v)
Yarlington
(v)
Isle of Mull Cheddar
Cornish Blue
(v)
Breakfast – Liveners
Champagne Mimosa
Bloody Mary
Espresso Martini
Breakfast – Union Hand-Roasted
Double Espresso
Flat White, Cappuccino, Latte
Americano, Cortado
Hot Chocolate
Luxury Hot Chocolate
Breakfast – Tea
Taylors Yorkshire Tea
Fresh Mint Tea
Twinings Tea
Earl Grey, Green Tea, Peppermint, Camomile, Lemon & Ginger
Breakfast – Juices & Smoothies
Fresh Orange Juice
Eager Apple or Cranberry Juice
Big Tom Virgin Bloody Mary
Mockingbird Raw Greens
Kiwi, Pear, Kale, Spinach, Broccoli, Apple + Vitamin C
Mockingbird Raw Defence
Mango, Passion Fruit, Acerola Cherry, Carrot, Orange & Celery
Dessert Wine
Sauternes Les Garonnelles
NV Pedro Ximenez, Bella Luna
Muscat de Saint-Jean-de-Minervois
Union Hand-Roasted
Double Espresso
Flat White, Cappuccino, Latte
Americano, Cortado
Liqueur Coffee
Hot Chocolate
Tea
Taylors Yorkshire Tea
Fresh Mint Tea
Twinings Tea
Earl Grey, Green Tea, Peppermint, Camomile, Lemon & Ginger
Little Peaches Breakfast – Soft Drinks
Milk
Orange or Apple Juice
Cawston Juice Waters
Apple & Pear or Apple & Summer Berries