KöD City is a Danish steakhouse in Devonshire Square, a short walk from Liverpool Street station. The restaurant brings Scandinavian simplicity and a sense of hygge to the City of London through exposed brick, dark wood and a warm dining room suited to business lunches, dinners and celebrations.
Steak is the main focus, with carefully sourced cuts such as ribeye, fillet and rump cooked to each guest’s preference. Rich sauces, steak chips, salads and seasonal side dishes allow diners to build a complete meal, while a selected wine list is designed to complement the beef.
Seafood, chicken and vegan dishes broaden the choice for guests who do not want steak. Lunch and dinner menus support visits throughout the week, and the Sunday Feast brings together Australian grass fed rump steak, buffalo wings, seasonal sides and Madagascar pepper sauce on a platter made for sharing.
The City restaurant can accommodate both intimate meals and larger occasions. A private dining room seats up to twenty guests, the basement has its own bar and space for bigger groups, and a covered courtyard creates an additional setting for events throughout the year.
Address: 9A Devonshire Square, City of London EC2M 4YN, United Kingdom
KoD London City Menu
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EXPRESS STEAK LUNCH
SET MENU
200 g. | Australian Sirloin
Corn-fed, Black Angus, brushed with rosemary & garlic butter. Seasoned with sea salt & KöD’s pepper mix.
Baked Tomatoes – £2.5
Baked Tomatoes with chive cream cheese, toasted pine kernels, herb oil & fresh basil.
Smoked salmon – £2.5
Lightly smoked salmon, avocado, sweet pickled cucumber, sour cream, capers, mustard & dill dressing.
Steak Tartare – £2.5
Prime British beef with mustard, horseradish, shallots, capers, chives & tarragon. Topped with smoked chive cream & crispy Jerusalem artichokes.
COCKTAILS
Aloha Århus
Havana 7 Rum, Aperol, Lime, Grenadine, Three Cents Cherry Soda
KÖD Martini
Absolut Vanilla Vodka, Lime, Passionfruit, Sea Buckthorn
Spring Spritz
Italicus di Bergamotto, Three Cents Grapefruit Soda, Lemon, Thyme
Pickled Picante
Olmeca Altos Plata Tequila, Lime, Agave, Dill, Chili, Danish Pickle
Cinnamon Danish
Absolut Vanilla, Cinnamon, Vanilla, Greek Yoghurt
Danish Flag
Ojo de Tigre Mezcal, Vintersol No. 2 Aquavit, Lillet Blanc, Italicus di Bergamotto Beefeater Gin, Campari, Antica Formula, Mustard Seeds
Copenhagen 75
Hennessy VS Cognac, Vintersol No.1 Aquavit, Raspberry Shrub, Lemon, Veuve Clicquot Champagne
Danish Lemon Drop
Copenhagen Dill Anise Aquavit, Lillet Blanc, Lemon, Thyme Syrup
Not a Gin Basil Smash
Beefeater Gin, Lemon, Basil & Topped with a foam of Basil and Eggwhites
Lakrids Old Fashioned
Eminente 7y Reserva Rum, WhistlePig 10y Whiskey, Pernod, Crème de Cacao
BOTTLED
Harbour Brewing Co. Arctic Sky IPA (4.3%)
Harbour Brewing Co. Mavericks Pilsner (5%)
Five Points Brewing Co. XPA (4%)
Kronenbourg 1664 Blanc (5%)
Days Lager (0%)
Sxollie Golden Delicious Cider (4.5%)
SOFT DRINKS
Coca-Cola
Coca-Cola Zero
Sprite Zero
Fake Kondi Danish Lemonade
Old Jamaica Ginger Beer
Filtered Water – Still / Sparkling
Bottomless – price per person
BUBBLES & CHAMPAGNE
Amore della Vita, NV
Italy Veneto
Chapel Down, Brut, NV
England Kent
Veuve Clicquot, NV
France Champagne
Ruinart Rosé, NV
Ruinart Blanc de Blancs, NV
Perrier-Jouët, Belle Epoque Brut, 2014
Dom Perignon, 2013
ROSE
Minuty Prestige, Cotes de Provence, 2024
Minuty Prestige, Cotes de Provence, 2024
MAGNUM
Syrah Grenache Rose, Domaine de Cibadies, 2024
Languedoc-Roussillon
WHITE WINE
Picpoul de Pinet, Morin Langaran, 2024
France Languedoc – Roussillon
Chardonnay, Famille Descombe, 2022
France Burgundy
Chablis, Les Oiseaux, Famille Descombe, 2022
Sancerre, Laetitia Ducroux, 2024
France Loire
Pinot Grigio, Ca di Sotto, 2024
Italy Friuli
Catarratto, Barone di Bernaj, 2024
Italy Sicily
Riesling, Dr Loosen, Mosel, 2023
Germany Mosel
Riesling, Maximin ‘Grünhauser’, 2020
Chardonnay Reserva, Terrazas de Los Andes, 2024
Argentina Mendoza
Sauvignon Blanc, Cloudy Bay, 2024
New Zealand Marlborough
Chardonnay, ‘Valhalla’, Man O’ War, 2022
New Zealand Waiheke Island
RED WINE
Pinot Noir, Famille Descombe, 2022
France Burgundy
Reserva Rioja, Bodegas Perica ‘Viña Olagosa’, 2012
Shiraz, RockBare, 2017
Australia McLaren Vale
Syrah, ‘Dreadnought’, Man O’ War, 2021
New Zealand Waiheke Island
Pinot Noir, Cloudy Bay, 2023
New Zealand Marlborough
Viña Unica Cabernet Franc, Finca Ambrosia, 2021
Argentina Mendoza
Gran Malbec Reserva, Terrazas de Los Andes, 2021
Argentina Mendoza
Malbec Reserva, Terrazas de Los Andes, 2023
Argentina Mendoza
Cabernet Sauvignon, Joseph Phelps, 2021
USA California Napa Valley
Pinot Noir, El Pinot Club, Sea Floored, 2021
USA California Russian River
Cabernet Sauvignon, Sebastiani, North Coast, 2022
Zinfandel, Sebastiani, 2021
USA California Sonoma County
Buttafuoco Storico, Maggi Francesco, 2020
Beaujolais Villages, Trenel, 2023
France Beaujolais
Chianti Classico, Tenuta di Arceno, 2021
Amarone della Valpolicella Classico, Bertani, 2013
Dolcetto Langhe DOC, Poderi Cellario, Duzát, 2024
Barolo, Pio Cesare, 2020
Barbera del Monferrato, Hic et Nunc, 2022
Italy Piedmont
Primitivo di Manduria, Koine, 2021
Italy Puglia
Frappato, Barone di Bernaj, 2024
Italy Sicily
Côtes de Bourg, Château Donis, 2019
St. Emilion Grand Cru, Château Grand Peyrou, 2022
France Bordeaux
Les Albizzias, Domaine Saint-Etienne, 2023
France Côtes du Rhône
Mavrodaphne, Wine Labourers, Orfanos, 2023
Greece Achaea
SWEET WINE
Royal Tokaji, Blue Label 5 Puttonyos Aszú, 2018
Hungary Tokaj
Royal Tokaji, Late Harvest, 2018
Taylor’s 10 Year Old Tawny
Portugal Douro
NO ALCOHOL
Sårt Kaffe
Opius Albedo, Muscovado, Espresso
Nordic NOgroni
Opius Rubedo, Wilfried’s, Danish Pickle
Basil Sour
Beefeater 0.0%, Fresh Lemon, Basil, Topped with Basil Foam
Alternative menus
Pescatarian: Garlic and chilli marinated king prawns, tomato oregano, feta & rosemary focaccia.
Starter
Vegetarian: Classic creamy Italian burrata, served with roasted squash, crispy kale, toasted pine nuts, smoked chive emulsion, chilli & sage oil.
Starter
Vegan: Vegan cheese, served with fresh & pickled heritage tomatoes, fresh basil, toasted pine nuts & balsamic glaze
Starter
Pescatarian: Pan-roasted salmon, baked tomatoes, green beans, capers & parsley
Main
Vegetarian: Scandinavian ’meat’ balls Plant based ‘meat’ balls with tomato, chilli, oregano & feta cheese.
Main
Vegan: Scandinavian ’meat’ balls Plant based ‘meat’ balls with tomato, chilli, oregano & vegan cheese.
Main
Vegan Brownie
Dessert
VODKA
50 ML.
Absolut
Absolut Vanilla
Belvedere
GIN
50 ML.
Beefeater London Dry
Malfy Gin Rosa
Hendrick’s
Monkey 47
Plymouth
Plymouth Sloe
TEQUILA & MEZCAL
50 ML.
Altos Plata Tequila
Altos Reposado Tequila
Don Julio Blanco Tequila
Patron Silver Tequila
Ojo de Tigre Mezcal
RUM
50 ML.
Havana Club 3 y
Havana Club 7 y
Diplomatico Reserva Exclusiva
Eminente Reserva 7 y
El Dorado 12 y
El Dorado 15 y
AQUAVIT
50 ML.
Aalborg Taffel
Vintersol No. 1
Vintersol No. 2
Vintersol Cask Aged Aquavit
Copenhagen Long Pepper
Copenhagen Dill Anise
WHISK(E)Y, BOURBON, RYE
50 ML.
Jameson
IRELAND
Laphroaig 10 y. Single Malt
SCOTLAND
Whistlepig 12 y.
AMERICA
Whistlepig 10 y.
AMERICA
Buffalo Trace
AMERICA
Jack Daniel’s
AMERICA
Woodford Reserve
AMERICA
Lagavulin 16 y. Single Malt
SCOTLAND
Glenmorangie 12 y. Single Malt
SCOTLAND
Jameson Black Barrel
IRELAND
Port Charlotte 10 y. Islay Single Malt
SCOTLAND
Aberlour 12 y. Single Malt
SCOTLAND
Highland Park 12 y. Single Malt
SCOTLAND
Glenfiddich 12 y. Single Malt
SCOTLAND
Glenlivet 12 y. Single Malt
SCOTLAND
Monkey Shoulder Blended Malt
SCOTLAND
Redbreast 12 y.
IRELAND
Whistlepig 15 y.
AMERICA
COGNAG
50 ML.
Hennessy VS
Martell VS
Martell VS Cordon Bleu
Martell XO
DRAUGHT
KöD Danish Pilsner (3.4%)
Camden Hells (4.6%)
Guinness (4.2%) Pint
Brooklyn Stonewall IPA (4.3%)
Kronenbourg 1664 Blanc (5%)
UNLIMITED coffee & tea add-on
+ £2.5 per person
Filter coffee & selection of tea
SNACKS
Steak tartare
2.5
Smoked salmon
2.5
Baked tomatoes
2.5
DESSERTS
Classic vanilla crème brûlée
With raspberry sorbet.
Danish “RØD GRØD MED FLØDE”
Cream with berries & white chocolate sauce. Topped with a crunchy crumble – a Danish delight and tongue twister.
Fried apple pie
Homemade apple compote in crispy puff pastry with vanilla ice cream, charred white chocolate & sorrel.
Danish Dream Cake & chocolate sundae
Danish dream cake, whipped cream, ice cream, toasted coconut, chocolate sauce & a honey tuile. (perfect for sharing)
SIGNATURE MENU
3 COURSES
Our Signature Menu features a combination of our guests’ favourite dishes. We created the menu because we wanted to make it easier for you to choose. STARTER Choose between KöD tartare or smoked salmon & avocado MAIN 200 g. | FILLET STEAK – URUGUAY Grain-fed, Angus & Hereford, minimum 35-day aged Steak chips à la KöD / caesar salad OPTIONAL SAUCE Homemade warm bearnaise, Madagascar pepper, port glaze or chimichurri DESSERT Classic vanilla crème brûlée with raspberry sorbet
3 GLASSES
Three perfect pours. Ask your waiter about this month’s pairing.
STARTERS
KöD tartare
Stirred steak tartare from beef with mustard, horseradish, shallots, capers, chives & tarragon. Served with smoked chive cream, Jerusalem artichokes & rice crackers.
Beef carpaccio
Thinly sliced beef with a pepper crust, aged parmesan cheese, crispy croutons, pearl onion shells pickled in red wine, rocket salad, & browned butter cream.
Garlic prawns
Garlic and chilli marinated king prawns, tomato oregano, feta & rosemary focaccia.
Fresh burrata & heritage tomatoes
Classic, creamy, Italian burrata, served with fresh & pickled heritage tomatoes, fresh basil, toasted pine nuts & balsamic glaze.
Tri-tip tacos
Homemade crispy tacos with braised tri-tip beef, sweet mango chutney, avocado cream & fresh coriander.
Smoked salmon & avocado
Lightly smoked salmon, avocado, sweet pickled cucumber, creme fraiche, capers, mustard & dill dressing.
Yakiniku
Grilled beef, sweet jalapeño sauce, green herb oil & crispy kataifi.
STEAKS
KÖD EXPERIENCE
Sharing selection grilled according to the kitchen’s recommendation: medium-rare. Carved in the kitchen & perfect for sharing. Serves two people. JAPAN WAGYU GRADE A5 150G. / URUGUAY FILLET STEAK 200G. / AUSTRALIAN SIRLOIN 280G.
300 g. | AUSTRALIAN RIBEYE
Australia – Corn-fed, Black Angus, minimum 35-day aged
500 g. | AUSTRALIAN RIBEYE
Australia – Corn-fed, Black Angus, minimum 35-day aged PERFECT FOR SHARING
150 g. | JAPAN WAGYU GRADE A5
Japan – Corn & Grain-fed, “Snowbeef”
200 g. | URUGUAY FILLET STEAK
Uruguay – Grain-fed, Angus & Hereford, minimum 35-day aged
450 g. | URUGUAY CHATEAUBRIAND
Uruguay – Grain-fed, Angus & Hereford, minimum 35-day aged
280 g. | AUSTRALIAN SIRLOIN
Australia – Corn-fed, Black Angus, minimum 35-day aged
350 g. | AUSTRALIAN SIRLOIN
Australia – Corn-fed, Black Angus, minimum 35-day aged
FRIES
Steak chips à la KöD
Crispy steak chips with fresh thyme & sea salt. Add on parmesan cheese +2
Truffle fries
Crispy fries with truffle & fresh tarragon. Add on parmesan cheese +2
Chili & garlic fries
Crispy fries with chili & garlic spice. Add on parmesan cheese +2
SIDE ORDERS
Fried Padrón Peppers & Jalapeño Sauce
Warm padrón peppers, jalapeño sauce, garlic mayo & sea salt.
Corn ribs
Fried corn with aged parmesan crumble, parsley, smoked chipotle & garlic-miso butter.
Caesar salad
With romaine and radicchio lettuce, caesar dressing, crispy croutons, & aged parmesan cheese.
Burning love
Mashed potatoes with smoked bacon & onion compote sautéed in wagyu fat & butter.
Green beans & garlic
Seared green beans in miso butter & garlic oil. Topped with grated aged parmesan & fresh lemon zest.
Grilled hispi cabbage
With smoked chive emulsion & fresh chives.
Flamed Avocado & Creamy Cheese
Lightly charred avocado, young basil pesto, vegetable salad & creamy white cheese.
SAUCES
Homemade warm bearnaise
Creamy sauce with clarified butter, sour & fresh tarragon.
Madagascar pepper
Spicy sauce with whole Madagascar peppercorns, balanced with cream.
Signature sauce – port glaze
Sweet & balanced port wine glaze.
Chimichurri
Argentinian style sauce with oregano, parsley & garlic.
NOT JUST STEAK
KöD tartare
Served with steak chips à la KöD.
Scandinavian ’meat’ balls
Plant based ‘meat’ balls on mashed potatoes with tomato, chilli, oregano & feta cheese.
KöD bacon cheeseburger
200g. beef patty with greens, cheddar & Danish bacon. Served with dips & chili-garlic fries.
Pan-roasted salmon
Pan-roasted salmon, baked tomatoes, green beans, capers & parsley. Served with a herb vinaigrette.
Grilled half chicken
Grilled British free range chicken with charred lemon & fresh herbs.
KöD “BØF-SANDWICH” Burger
Minced beef patty, three variations of onions, homemade pickles, potato crisps, KöD’s own brown gravy & – of course the holy trinity “remoulade”, mustard & ketchup.
BOTTOMLESS BRUNCH
EVERY SATURDAY – £49 PER PERSON
Tri-tip tacos
Homemade crispy tacos with braised Tri-tip beef, sweet mango chutney, avocado cream & fresh coriander.
Australian Sirloin
Corn-fed, Black Angus, minimum 35-day aged
Steak Chips à la KöD
Crispy steak chips with fresh thyme & sea salt.
Caesar salad
With romaine and radicchio lettuce, caesar dressing, crispy croutons, & aged parmesan cheese.
Madagascar pepper sauce
Spicy sauce with whole Madagascar peppercorns, balanced with cream
Classic crème brûlée
With raspberry sorbet
Prosecco
Amore della Vita, Prosecco, NV
White wine
Catarratto, Barone di Bernaj, 2023
Red wine
Frappato, Barone di Bernaj, 2023
KöD lemonade
Absolut Vodka with homemade lemonade
Beer
KöD Danish Pilsner
Soft drinks
Coca-Cola, Coca-Cola Zero, Sprite Zero & Filtered water (Sparkling / Still)
UNLIMITED PROSECCO add-on
+ £20 per person
Add unlimited prosecco to your evening
Amore della Vita, NV, Veneto, Italy
SUNDAY FEAST
EVERY SUNDAY – £27 PER PERSON
200g Australian Grass-Fed Rump Steak
Buffalo Wings
Seasonal side orders
Madagascar pepper sauce
ALL-IN MENU
£ 84 per person
Garlic prawns
Garlic and chili marinated king prawns, tomato oregano, feta & rosemary focaccia.
Homemade bread
with tarragon & mustard mayo, sea salt
Beef Carpaccio
Thinly sliced prime British beef with a pepper crust, aged parmesan cheese, crispy croutons, pearl onion shells pickled in red wine, rocket salad, & browned butter cream. (MU,E, M,W)
Australian Ribeye
Corn-fed, MB3 Black Angus, minimum 35-day aged (M)
Australian Sirloin
Grass-fed, Hereford & Angus, aged in Himalayan salt (M)
Buffalo Wings
Juicy, golden & with just the right kick (W, E, M)
Steak chips à la KöD
Crispy steak chips with fresh thyme & sea salt
Tomato & basil salad
Fresh, pickled and semi-dried tomatoes, creamy feta cheese and fresh basil (M, SD)
Caesar salad
With romaine and radicchio lettuce, caesar dressing, crispy croutons, & aged parmesan cheese. (M,E,W)
Signature sauce – Port Glaze
(M, SD, S)
Homemade Bearnaise
(SD, S)
Dark chocolate cake & burnt white chocolate
Dark chocolate cake served with burnt white chocolate, cherry crumble, sweet cherry coulis, & vanilla ice cream. (M, E, W, N, S)
CLASSIC MENU
£ 59 per person
Beef carpaccio
Thinly sliced prime British beef with a pepper crust, aged parmesan cheese, crispy croutons, pearl onion shells pickled in red wine, rocket salad, & browned butter cream. (MU,E, M,W)
Homemade bread
with tarragon & mustard mayo, sea salt
Roast – Tri-Tip – Australian – Grass-fed
Rosemary, sea salt & KöD’s pepper blend (M)
Buffalo Wings
Juicy, golden & with just the right kick (W, E, M)
Steak chips à la KöD
Crispy steak chips with fresh thyme & sea salt
Tomato & basil salad
Fresh, pickled and semi-dried tomatoes, creamy feta cheese and fresh basil (M, SD)
Caesar salad
With romaine and radicchio lettuce, caesar dressing, crispy croutons, & aged parmesan cheese. (M,E,W)
Signature sauce – Port Glaze
(M, SD, S)
Homemade Bearnaise
(SD, S)
Dark chocolate cake & burnt white chocolate
Dark chocolate cake served with burnt white chocolate, cherry crumble, sweet cherry coulis, & vanilla ice cream.(M, E, W, N, S)
TASTER MENU
£ 49 per person
Beef carpaccio
Thinly sliced prime British beef with a pepper crust, aged parmesan cheese, crispy croutons, pearl onion shells pickled in red wine, rocket salad, & browned butter cream. (MU,E, M,W)
Homemade bread
with tarragon & mustard mayo, sea salt
Roast – Tri-Tip – Australian – Grass-fed
Rosemary, sea salt & KöD’s pepper blend (M)
Steak chips à la KöD
Crispy steak chips with fresh thyme & sea salt
Tomato & basil salad
Fresh, pickled and semi-dried tomatoes, creamy feta cheese and fresh basil (M, SD)
Caesar salad
With romaine and radicchio lettuce, caesar dressing, crispy croutons, & aged parmesan cheese. (M,E,W)
Signature sauce – Port Glaze
(M, SD, S)
Homemade Bearnaise
(SD, S)
UNLIMITED DRINKS
£ 39 per person
White wine
Catarratto, Barone di Bernaj, 2023, Sicily, Italy
Red wine
Frappato, Barone di Berna, 2023, Sicily, Italy
Beer
KöD Danish Pilsner
Soft drinks
Coca-Cola, Coca-Cola Zero & Water (Sparkling / Still)
UNLIMITED COCKTAIL add-on
+ £25 per person
Add unlimited cocktails to your evening
Dark N’ Stormy, Paloma, Cuba Libre, G&T, Lillet Spritz & house longdrinks
UPGRADE YOUR WINE
+ £25 per person
White Wine
Terrazas de los Andes, Chardonnay, 2023 Mendoza, Argentina
Red Wine
Trenel, Beaujolais Villages, 2022, Burgundy, France
MIXERS
4
Three Cents Mandarin & Bergamot Soda
Three Cents Pink Grapefruit Soda
Three Cents Cherry Soda
Three Cents Ginger Beer
Three Cents Tonic Water
Three Cents Dry Tonic
Three Cents Aegean Tonic
Coca-Cola
Diet Coke
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+ Log your visitHow prices compare
Against typical prices in London
- Caesar salad Typical in London: £13.50 £6.00
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