The Lexington Menu

(Garlic, olive oil, oregano, basil)

(Garlic, olive oil, oregano, basil, fior di latte, And parmesan)

(Three deep fried pizza dough, tomato and Anchovies/tomato and bufala / tomato and parmesan)

(Three deep fried tomato risotto balls filled with mozzarella served on a basil mayo)

(Three deep fried truffle and mushrooms risotto balls served on garlic mayo)

Wheat Ale – Colorado, USA – 5.4%

Amber Lager – New York, USA – 5.2%

Lager – Milwaukee, USA – 4.7%

Corn whiskey, Heaven Hill, Kentucky, 50%

Westward Distillery, Portland Oregon, 45%

Bardstown Bourbon co. Kentucky, 48%

Bardstown Bourbon co. Kentucky, 57.05%

Michter’s, Kentucky, 45.6%

Buffalo Trace Distillery, Kentucky, 45%

Heaven Hill, Kentucky, 50%

Driftless Glen Craft Distillery, Kentucky, 48%

Peerless Craft Distillery, Kentucky, 55.7%

High West, Utah, 46%

Whistlepig Distillery, Vermont, 50%

Limestone Branch Distillery, Kentucky, 50%

Wilderness Trail Craft Distillery, Kentucky, 50%

Makers Mark Distillery, Kentucky, 55.05%

Buffalo Trace Distillery, Kentucky, 47%

Buffalo Trace Distillery, Kentucky, 45%

Smooth Ambler Distillery, West Virginia, 50%

Buffalo Trace Distillery, Kentucky, 45.2%

Heaven Hill, Kentucky, 43%

Willet, Kentucky, 50.05% – Small batch

Michter’s, Kentucky, 45.7%

Buffalo Trace Distillery, Kentucky, 46.85%

Heaven Hill, Kentucky, 57%

Buffalo Trace Distillery, Kentucky, 50%

Gluten Free Lager – Bristol, UK – 4.7%

Lager – London, UK – 4%

Session IPA – London, UK – 4.3%

GF Hazy Pale – London, UK – 4.8%

Fruit Lager – London, UK – 4%

Tomato sauce, fior di latte, basil, olive oil, parmesan

Tomato sauce, garlic, oregano, basil, olive oil

Tomato sauce, buffalo mozzarella, basil, olive oil, parmesan

Tomato sauce, fior di latte, basil, pepperoni, parmesan

Tomato sauce, marinated aubergines, basil and burrata

Tomato sauce, fior di latte, basil, Nduja, pickled red onion, parmesan

Truffle paste base, fior di latte, garlic portobello mushrooms, basil, parmesan

Tomato sauce, vegan mozzarella, olives, portobello mushrooms, baisil, olive oil

Tomato sauce, fior di latte, portobello mushrooms, artichokes, ham,basil, parmesan

Tomato sauce, fior di latte, Nduja, pepperoni, chillies, parmesan, honey

Low Cal Lager – Connecticut, USA – 0.5%

Ale – New York, USA – 0.5%

Stout – Dublin, Ireland – 0%

– Lager – Amsterdam, Netherlands – 0%

Pilsner – London, UK – 0.5%

Hazy IPA – London, UK – 0.5%

Lager – Canberra, Australia – 0.5%

Hazy IPA – Canberra, Australia – 0.5%

XPA – Canberra, Australia – 0.5%

Helles Lager – Munich, Germany – 5.2%

Apple Cider – Hereford, UK – 4.5%

Tequila Beer – Amsterdam, Netherlands – 5.9%

Fruity Cider – Amsterdam, Netherlands – 4.0%

Weissbier Radler – Frankfurt, Germany – 2.5%

Pilsner – Warstein, Germany – 4.8%

Light Lager – Orizba, Mexico – 4.2%

Session IPA – Brooklyn, US – 4.3%

Pilsner – Brooklyn, US – 4.6%

Pacific Pale – Byron Bay, Australia – 4.4%

GF Hazy Pale – London, UK – 4.8%

Fruit Lager – London, UK – 4%

Alcohol-Free Lager – London, UK – 0.5%

Lager – Amsterdam, Netherlands – 4.1%

Lager – Sevilla, Spain – 4.4%

Lager – Udine, Italy – 4.6%

Medium Apple Cider –Hereford, UK – 4.5%

Stout – Dublin, Ireland – 4.2%

Aperol Aperitivo, Prosecco, Soda & Orange

Campari Aperitivo, Prosecco, Soda & Orange

Elderflower Liqueur, Prosecco, Soda & Lemon

Buffalo Trace Bourbon, Cherry syrup, Lemon, Egg whites, Bitters

Rittenhouse Rye, Banana Liqueur, Lemon & Honey

Brokers Gin, Select Aperitivo, Italo Disco Vermouth, Grapefruit

Finlandia Vodka, Mr. Black’s Coffee Liqueur, Cold Brew, Sugar OR ask for it with Bourbon

Hibiscus Mezcal, Lime, Ting, Grapefruit

Buffalo Trace Bourbon, Sugar, Angostura Bitters

Crodino Alcohol Free Aperitif, Soda, Grapefruit

Tequila, lime, agave – classic or chilli – 14.5%

Natural Lime/Black Cherry/Mango flavours – 4.5%

Languedoc, France – 2024 – 10.5%

New Zealand – 2024 – (vegan) – 12.5%

Pays D’Oc, France – (2024) – 12%

Languedoc, France – 2024 – 11%

Abruzzo, Italy – 2022 – 12.5%

Mendoza, Argentina – 2023 – (vegan) – 13.5%

Prosecco, Italy – (vegan) – 10.5%