NOPI is Ottolenghi’s definitive restaurant, bringing the group’s approach to flavour into a polished Soho dining room on Warwick Street. White marble, warm brass and an open kitchen provide an elegant background for food that remains colourful, generous and designed to spark conversation.
Seasonal ingredients meet a wide global pantry, with vegetables, grains, pulses, fish and meat paired with herbs, spice, fruit, ferments and distinctive sauces. Small plates encourage sharing, allowing diners to move between crisp, creamy, smoky, sour and gently sweet flavours during the same meal.
Lunch, dinner and pre theatre menus offer different ways to experience the kitchen, from a concise set meal to a broader selection assembled for the whole table. Vegetarian and plant based dishes receive the same careful attention as seafood and meat, reflecting the range associated with Ottolenghi cooking.
A low intervention wine list focuses on characterful producers, while cocktails change with the seasons and use house shrubs, infusions and spiced syrups. Communal tables downstairs can accommodate larger parties close to the open kitchen, giving group meals a more lively and interactive setting.
Address: 21–22 Warwick Street, Soho, London W1B 5NE, United Kingdom
NOPI Menu
NIBBLES
Wildfarmed sourdough focaccia, Two Fields olive oil
Ottolenghi roasted spiced nuts
Crispy shimeji mushrooms, Thai basil aioli, Aleppo nori
Gin
Plymouth
Noble Rot Old Tom
Tanqueray 10
Renais
No.3
Monkey 47
ROSE
125/375/750 ml
Côteaux de Varois, Château D'Ollières, Provence, France, 2024
Grenache, Cinsault
Szürke, Fehér & Kék, Franz Weninger, Hungary, 2024
Pinot Gris, Pinot Blanc, Pinot Noir
EL Rosado, Casa Balaguer, Alicante, Spain, 2022
Monastrell
RED
125/375/750 ml
Terre di Chieti IGT, Cantina Frentana, Abruzzo, Italy, 2023
Montepulciano
Mathilde, Cotes-du-Rhone, France, 2022
Syrah, Grenache
Domaine de L'Epinay, Loire, France, 2024
Gamay
Renner & Rennersistas, Burgenland, Austria, 2023
Zweigelt
Ottolenghi Red, Brand Bros, Pfalz, Germany, 2024
Pinot Noir, Dornfelder (served chilled)
Frankovka, Syfany, Moravia, Czech Republic, 2021
Blaufränkisch
Wabi Sabi, Domaine de Mena, Haut Corbières, France, 2024
Cinsault
Estrem, Los Comuns, Priorat, Spain, 2022
Grenache, Carignan
Agricola Foradori, Trentino Alto-Adige, Italy, 2023
Teroldego
Suane Tinto, Alonso & Pedrajo, Rioja Alta, Spain, 2020
Tempranillo
Vigna alla Sughera, I Mandorli, Tuscany, Italy, 2021
Sangiovese (argon preserved)
Radikon RS21, Oslavia, Friuli Venezia Giulia, Italy, 2021
Merlot, Pignolo (argon preserved)
Barolo DOCG, Viberti, La Morra, Piedmont, Italy, 2020
Nebbiolo (argon preserved)
ORANGE
125/375/750 ml
The Beast, Syfany, Moravia, Czech Republic, 2023
Gewürztraminer, Pinot Gris
Pàro Orange, Buccia Nera, Tuscany, Italy, 2022
Trebbiano
Radikon Slatnik, Friuli Venezia Giulia, Italy, 2022
Chardonnay, Friuliano (argon preserved)
SPARKLING
125/375/750 ml
Ottolenghi Pét-Nat, Brand Bros, Pfalz, Germany, 2023
Pinot Blanc, Silvaner
Prosecco DOCG, Sottoriva, Malibran Ruio, Veneto, Italy, 2024
Glera
Crémant d'Alsace, Domaine Rieffel, Alsace, France, 2022
Pinot Blanc, Pinot Gris, Riesling
Blanc de Noir Sekt, Brut Nature, Krásná Hora, Moravia, Czechia, 2022
Pinot Noir
Bee Tree Rosé, Sugrue, Sussex, UK, 2019
Meunier, Pinot Noir (argon preserved)
Signature, Huguenot-Tassin, Champagne, France, NV
Pinot Noir
WHITE
125/375/750 ml
Vino Bianco, Ciù Ciù, Marche, Italy, 2025
Passerina, Pecorino, Trebbiano
Awake Blanco, Bodegas Cosecheros, North East Spain, 2023
Viura, Muscat, Tempranillo blanco, Riesling
Abrazos, Reverte, Navarra, Spain, 2023
Garnacha Blanca
Custoza, Casaretti, Veneto, Italy, 2023
Trebbiano, Garganega
Ottolenghi White, Brand Bros, Pfalz, Germany, 2024
Riesling, Pinot Blanc
Vater & Sohn, 2 Naturkinder, Franken, Germany, NV
Müller-Thurgau, Silvaner
Blanc El Soci, Bodegas Clandestina, Penedès, Spain, 2024
Macabeo
Clementia, Domaine Les Aphillanthes, Côtes-du-Rhône, France, 2022
Viognier, Roussanne, Clairette
Gavi di Bosio, Roberto Ghio, Piedmont, Italy, 2023
Cortese
Chardonnay/Pinot Blanc, Krásná Hora, Moravia, Czech Republic, 2024
Chardonnay, Pinot Blanc
Vernaccia Tradizionale, Montenidoli, San Gimignano, Tuscany, Italy, 2023
Vernaccia
Terroir De Beru, Chateau Beru, Chablis, Burgundy, France, 2022
Chardonnay
House Cocktails
Bergamot Sour
El Gobernador Pisco, Italicus, pear and lemongrass cordial
Plum Fizz
Sapling Vodka, Umeshu Plum Sake, Maple x Verjus, Top Up with Fig Leaf Soda
Sumac Cosmo
Sapling. Vodka, Beesou, Kumquat triple sec, cranberry and sumac cordial
NOPI Negroni
N.3 Gin, Campari, vermouth
Mango Highball
Benromach, Yellow Chartreuse, Mango cordial, Chamomile air
Nopi Picante
Ocho blanco, QQR mezcal, Jalapeno gel, lime
Pineapple Sage Gimlet
Pineapple infused Renais gin, pineapple sage cordial, grapefruit bitters
Lime leaf Rhubarb Martini
Ammos vodka, lime leaf rhubarb Lillet, Black rice Schu
Passion Fruit Crusta
Hine, Nashi Pear Sake, passion fruit
Apple & Ginger Shrub
Beesou, King’s Ginger, Shrub, Soda
Spritzes
Honey
Lillet Blanc, Beesou, Prosecco, Soda
Cynar
Campari, Cynar, Prosecco, Soda, olive
Limoncello
Limoncello, Prosecco, Soda
Hugo
St Germain, Prosecco, Soda, mint
Aperol or Campari
Aperol or Campari, Prosecco, Soda
Non-alcoholic Drinks
Lemongrass iced tea
Lemongrass, earl grey tea, Amarico
Pomegranate & Fig Shandy
Everleaf, Bero, fig soda, pomegranate
Nopi Kombucha
Green tea, lemongrass, pear peel
Picante 0%
Almave, jalapeno gel, lime
Paloma 0%
Almave, lime, agave, grapefruit soda
Negroni 0%
Vault aperitif, Everleaf, Amarico
Botivo Spritz
Ottolenghi Botivo, soda
Agave
Ocho Reposado
QuiQuiRiQui Mole Pechuga
QuiQuiRiQui mezcal
Patron Cafe
Neta Ensemble
Bourbon & Rye
Eagle rare
Woodford Rye
Fielden Rye
Woodford
WHISKEY
Bunnahabhain
Benromach 10yo
Dalwhinnie 15yo
Nikka from the Barrel
Yamazaki
Hakushu
Rum
Vieux Sajus
El Dorado 15 yo
Vodka
Ketel One
Konik’s Tail
Ammos
Aperitif
Cocchi Americano
Lillet blanc
VEG
Lemon ricotta, asparagus, kimchi cucumber
Miso Aubergine, Datterini tomatoes, lemon galomizithra,
Kashmiri roasted carrots, chermoula, manouri, hawaij crunch
Roasted celeriac, caramelised coconut, winter mandarin
Cauliflower, miso butter, mango chao, pickled ginger
Valdeon cheesecake, beetroot, thyme honey, almonds
Beer
Zen Pale Ale 4.5%
Unity Lager 4.5%
Bero Pils 0.5%
Shochu & Sake
Nigori Umeshu
Shochu
Nashi pear
Yuzu
Digestifs
Grand Marnier
KiNg’s Ginger
Limoncello
Cotswold cream
Brandy
Hine VSOP Cognac
Grappa Nonino Picolit
Burnt Faith
Amaro
Fernet Branca
Cynar
Amaro Montenegro
Amaro Nonino
Averna
DESSERT WINES
Tokaj Late Harvest, Tokaji, 2020
Hungary (50ml/500ml)
PX Dulce, Verdevique, 2022
Granada, Andalusia, Spain (50ml/500ml)
Monbazar, Chateau Barouillet, Bergerac, 2021
France (50ml/750ml)
The Banished 20y Fortified, Oliver’s Taranga NV
Australia (50ml/500ml)
DESSERT COCKTAILS
Marzipan Hot Chocolate
Worthy Park rum, Amaretto Saliza, cocoa powder, whipped cream
Irish Coffee
Kinahan’s Whiskey, Frangelico, coffee, double cream
Espresso Martini
Sapling Vodka, Fair coffee, espresso
DESSERTS
Chocolate & pistachio cookies, matcha milk
Malva cake, poached pear, sake custard
Baked custard affogato, coconut meringue brittle
Passion fruit sorbet, Urfa Tajin, mezcal, lime
Vegetarian Pre – Theatre Menu
Monday – Friday; Served Until 18:30; £46 per person; £66 per person with wine pairing
Ottolenghi roasted spiced nuts
Wildfarmed sourdough focaccia, Two Fields olive oil
Crispy shimeji mushrooms, Thai basil aioli, Aleppo nori
Aubergine, Datterini tomatoes, lemon galomizithra, spiced pine nuts
Roasted beetroot, gochujang, tofu and almond cream
Ottolenghi White, Brand Bros, Pfalz, Germany, 2024
Riesling & Pinot Blanc
Roasted celeriac, caramelised coconut, mandarin, numbing oil
Mushroom Congee, smoked tofu, chilli crunch
Butterhead lettuce, herby vinaigrette, roasted mix seeds
Ottolenghi Red, Brand Bros, Pfalz, Germany, 2024
Pinot Noir, Dornfelder
Passion fruit sorbet, Urfa Tajin, mezcal, lime
Pre-Theatre Menu
Monday – Friday; Served Until 18:30; £46 per person; £66 per person with wine pairing
Ottolenghi roasted spiced nuts
Wildfarmed sourdough focaccia, Two Fields olive oil
Crispy shimeji mushrooms, Thai basil aioli, Aleppo nori
Aubergine, Datterini tomatoes, lemon galomizithra, spiced pine nuts
Roasted beetroot, gochujang, tofu and almond cream
Ottolenghi White, Brand Bros, Pfalz, Germany, 2024
Riesling & Pinot Blanc
Lemon trout with crispy couscous, tabbouleh and tahini yogurt
Lamb meatballs, smashed cucumber tzatziki, salsa Verde
Baharat- buttered pink fir potatoes, tarragon
Ottolenghi Red, Brand Bros, Pfalz, Germany, 2024
Pinot Noir, Dornfelder
Passion fruit sorbet, Urfa Tajin, mezcal, lime
Lunch Set Menu
Monday – Friday; £45 per person; £65 per person with wine pairing
Wildfarmed sourdough focaccia, Two Fields olive oil
Crispy shimeji mushrooms, Thai basil aioli, Aleppo nori
Aubergine, Datterini tomatoes, lemon galomizithra, spiced pine nuts
Ottolenghi White, Brand Bros, Pfalz, Germany, 2024
Riesling & Pinot Blanc
Lemon trout, crispy couscous, tabbouleh, tahini yoghurt
Mushroom Congee, smoke tofu, anchovy chilli crunch
Lemongrass chicken, mushroom sauce, spiced parsnip
Lamb meatballs, smashed cucumber tzatziki, salsa Verde
(supplement £5)
Baharat- buttered new potatoes, tarragon
Butterhead lettuce, herby vinaigrette, roasted mix seeds
Ottolenghi Red, Brand Bros, Pfalz, Germany, 2024
Pinot Noir, Dornfelder
Chocolate & pistachio cookies, matcha milk
Passion fruit sorbet, Urfa Tajin, mezcal, lime
SIDES
Baharat-buttered new potatoes, tarragon
Butterhead lettuce, herb vinaigrette, roasted seeds
MAINS
Mushroom Congee, smoked tofu, anchovy chilli crunch
Butterfly sea bream, gochujang caponata, apple, radish
Pork chop, lime Pak Choi, togarashi spice, cashew sauce
Lemongrass chicken, mushroom sauce, spiced parsnip
FISH & MEAT
Lemon trout, crispy couscous, tabbouleh, tahini yoghurt
Hibiscus octopus, burnt butter hummus, harissa, orange
Ox tongue, aubergine hunkar, pomegranate, pitta chips
Lamb meatballs, smashed cucumber tzatziki, salsa Verde
NON ALCOHOLIC
125/375/750 ml
Feral N.1
White beet, hop, chilli, Szechuan pepper
Aurore
Sparkling tea, rose, pomelo, hibiscus
Flein Rose'
Sparkling rose’ grape juice
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