Bustronome London combines a restaurant meal with a journey through the capital aboard a glass roofed panoramic bus. All thirty eight dining seats occupy the upper deck, giving every table a view through the windows or roof as the route passes many of central London’s best known sights.
The kitchen serves accessible contemporary French cuisine informed by techniques and flavours from around the world. Seasonal menus make use of quality British produce, allowing the dishes to change through the year while maintaining a carefully structured restaurant experience on the move.
Lunch is arranged across four courses and lasts about one hour and forty five minutes, while the six course dinner travels for roughly two hours and forty five minutes. Vegetarian versions are available, and afternoon tea runs on selected weekdays with sandwiches, pastries and freshly baked scones.
Optional wine pairings accompany the lunch and dinner menus, with additional drinks available while the vehicle is stationary. An audio application provides commentary in English and French, and guests with allergies or other dietary requirements are encouraged to contact the team before booking.
Address: Coach Bay 40B, Victoria Embankment, London WC2N 6PB, United Kingdom
Bustronome London Menu
Adult in 4 steps starting April 7, 2026
Fire-roasted tomato arancini
Rolled cod
Served with cabbage, sautéed spinach, butternut squash, and a creamy beurre blanc sauce
Roasted Chicken Supreme
Served with mashed potatoes, mashed carrots, and chicken jus
Tiramisù Sphere
Adult vegetarian in 4 steps starting April 7, 2026
Burrata
Served with tomato katsu sauce
Butternut risotto
Served with parmesan fondue and balsamic glaze
Classic Parmiggianna
Eggplant, homemade tomato sauce, mozzarella and parmesan cheese
Tiramisù Sphere
Traditional tea
Smoked salmon with cream cheese
Coronation chicken
Egg mayonnaise with black truffle
Cucumber with cream cheese
Lemon meringue tartlet
Strawberry macaroon
Craquelin choux pastry with salted caramel ganache
Chocolate ganache tartlet
plain and freshly baked fruit scones
with jam and fresh cream
Traditional vegetarian tea
Red bell pepper and black olive tapenade
Sundried tomato and grilled artichoke purée
Egg mayonnaise with black truffle
Cucumber with cream cheese
Lemon Curl meringue tartlet
Strawberry macaroon
Craquelin choux pastry with salted caramel ganache
Chocolate ganache tartlet
Freshly baked plain and fruit scones
with jam and whipped cream
Traditional children's tea
Ham and cheese
Strawberry jam and butter
Cucumber with cream cheese
Craquelin choux pastry with salted caramel ganache
Dark chocolate cupcake
Chocolate ganache tartlet
Chocolate ganache tartlet
Adult in 6 steps starting April 7, 2026
Sea bass tartare
Served with fresh orange and apple
Fire-roasted tomato arancini
Rolled cod
Served with cabbage, sautéed spinach, butternut squash, and a creamy beurre blanc sauce
Roasted Chicken Supreme
Served with mashed potatoes, mashed carrots, and chicken jus
Brie Cheese
Baby lettuce jam, apple and pear chutney, and classic homemade focaccia
Tiramisù Sphere
Adult in 6 steps vegetarian starting April 7, 2026
Girasole with spinach and ricotta cheese
Butter and sage sauce
Burrata
Served with tomato katsu sauce
Butternut risotto
Served with parmesan fondue and balsamic glaze
Classic Parmiggianna
Eggplant, homemade tomato sauce, mozzarella and parmesan cheese
Brie Cheese
Baby lettuce jam, apple and pear chutney, and classic homemade focaccia
Tiramisù Sphere
Children in 3 stages + drink starting April 7, 2026
Pasta with tomato sauce
Roasted Chicken Supreme
Served with mashed potatoes, mashed carrots, and chicken jus
Tiramisù Sphere
WINTER SELECTION
Champagne by the glass
Champagne de Malherbe Brut
Prosecco by the glass
Borgo Del Col Alto Extra Dry
MOET & CHANDON BRUT
RUINART BLANC DE BLANC
WINTER SPICED NEGRONI
PASSION FRUIT MARTINI
SOFT DRINKS
Coke
Coke zero
Fever Tree Lemonade
Fever Tree Tonic
Fever Tree Ginger Ale
Orange / Apple / Pine apple Juice
WATER 75CL
Kingsdown Still Water
Kingsdown Sparkling
BEERS – CIDERS
London Pride
Peroni
Peroni 0%
Rekorderlig Apple / Strawberry and Lime Cider
COFFEE
Espresso
Espresso Macchiato
Americano
Double Espresso
Latte
Cappuccino
TEA
English breakfast
Earl Grey
Peppermint
Vanilla Rooibos
Lemongrass and Ginger
Natural Jasmine
COCKTAILS
WITH ALCOHOL | £12; WITHOUT ALCOHOL | £8
Paradise Dream
Pineapple juice, strawberry, raspberry, grenadine and white peach.
Pina Colada
Pineapple juice and coconut cream.
La Vie en Rose
Orange juice, lychee, rose and raspberry.
Winter Spiced Negroni
Gin, Campari, Sweet Vermouth, Winter Spiced
Passion Fruit Martini
Vanilla vodka, Passionfruit, Lime juice
Espresso Martini
Vodka, Coffee liquor, Cold brew Coffee
Classic Margarita
Tequila, Triple sec, Lime juice
Aperol or Limoncello Spritz
Aperol or Limoncello, Prosecco, Soda
Kir Royale (+ £2)
Champagne de Malherbe Brut and Creme de Cassis (black currant cream)
SPIRITS
Greenwich – London Dry Gin
Bombay Sapphire Gin
Absolut Vodka
Jose Cuervo Tequila Silver
Jack Daniel's Whiskey
Hennessy VSOP
WHITE WINE
TERRE D’OR SAUVIGNON BLANC 2020
Fresh, aromatic and fruity with lively acidity. Grape: Sauvignon Blanc. Languedoc | France.
CHENIN BLANC BOATMAN'S DRIFT 2024
The palate is crisp with notes of white peach, mango and guava and a fresh and zesty acidity. Grape: Chenin Blanc. Western Cape | South Africa.
POUILLY FUMÉ, DOMAINE BAILLY – REVERDY 2021
Crisp, appropriately acidic and aromatic. Grape: Chenin Blanc. Loire | France.
CHABLIS, VIEILLES VIGNES DOMAINE GAUTHERON 2020
Fresh and vibrant, apple and lemon zest with characteristic flint and chalk notes. Grape: Chardonnay. Bourgogne | France.
POUILLY FUISSE, LES VILLAGES, DOMAINE AUVIGUE 2022
The palate is full and round, bursting with fresh flavours of stone fruit and citrus notes with a clean mineral finish. Grape: Chardonnay. Maconnais | France.
RED WINE
LAVIGNEAU MERLOT 2021
A soft & appealing Merlot from the Languedoc. A well balanced wine with hints of black currants and blackberries. Grape: Merlot, Grenache, Mourvèdre. Languedoc | France.
PRIMITIVO PUGLIA DOPPIO PASSO 2023
Soft, round and exceptionally full-bodied wine with an amazing concentration of plum, blackberry, cherry and chocolate flavours. Grape: Primitivo. Puglia | Italy.
CROZES-HERMITAGE, DOMAINE DES REMIZIÈRES 2019
Sustained and brilliant red. Notes of black fruits, shades of tapenade. A tannic, aromatic and round wine with good persistence. Grape: Shiraz / Syrah. Northern Rhône | France.
CHÂTEAU BOIS DE FAVEREAU BORDEAUX SUPERIEUR 2016
Decanted, open up vanilla, cinnamon and raspberry tones, aroma dusty, slight spices with black currant hints. Grape: Cabernet Sauvignon, Merlot. Bordeaux | France.
MERCUREY ROUGE `CHAMPLADOY` DOM. BELLEVILLE 2019
A fantastic example of a well structured Pinot Noir as it is bursting with fruit on the palate and accompanied by smooth soft tannins. Grape: Pinot Noir. Burgundy | France.
ROSE
CHÂTEAU D'ESCLANS WHISPERING ANGEL ROSÉ 2021
Light and crisp, dry, refreshing with light touches of tart red berries and citrus fruit. Grape: Shiraz, Grenache, Cinsault. Côtes de Provence | France.
PIQUEPOUL NOIR ROSE
A beautiful fresh & elegant rose. The nose has hints of summer fruits like peaches, mango & strawberries but giving a clean, fresh finish. Grape: Piquepoul. Languedoc | France.