Indian Room Menu

(plain or spicy)

Florets of cauliflower and broccoli with onion, tomatoes and ginger crowned with yoghurt and honey

Indian home-made cheese cooked in special tomato based sauce with roasted spices, butter and fenugreek

Indian home-made cheese cooked with roasted spices and spinach

Black lentils simmered in tomato sauce and butter with a kiss of spices

Fresh pumpkin with tomatoes, chopped onions, peppers and fenugreek

Fresh potato and spinach cooked in exotic spice

Aubergine freshly cooked with onion and herbs

Chickpeas cooked in butter with a kiss of spices

Fresh okra cooked to our own spices

Cheese and peas cooked in a creamy sauce

Spinach and Indian home-made cheese

Spinach and lentils cooked with a kiss of spices

Lentils cooked with roasted garlic

Potatoes and cauliflower cooked in exotic spices

Fresh mushrooms cooked with onions and spices

Combination of starters including: samosa, aloo chop and onion bhaji

Combination of starters including Sheek kebab, Zinga 65, Banjara Chicken Tikka

Lamb chops marinated with saffron and spices, grilled in tandoor and served with chutney

Marinated chicken cooked in our clay tandoor oven with grilled tomatoes, onions and peppers

Spiced salmon cooked in our clay tandoor oven with onions and bell peppers

Chicken marinated in a spiced yoghurt, cooked in our clay tandoor oven and served on the bone

Mildly spiced, succulent king prawns cooked in our clay tandoor oven and served on a sizzler

Lamb chops marinated with saffron and aromatic spices, cooked in our clay tandoor oven and served with chutney

Selection of our chef’s special tandoori dishes served together

Dal makhani, paneer makhani, aloo gobi, plain rice, naan, raita

Chicken tikka masala, lamb rogan josh, chicken tikka, pilau rice, naan, raita

Mumbai fish curry, Bengal jumbo prawn bhuna, prawn curry, plain rice, chapati, raita

Skinless salmon and prawns cooked in a creamy coconut milk, curry leaves and mustard seeds

Tilapia marinated in spices and gently cooked with mustard seeds and curry leaves

King prawns cooked in Bengal style, with peppers, tomato, onions and coarsely crushed spices

Hyderabadi style king prawns with spring onion and fresh fenugreek leaves

Cooked with potato, red chilli, ginger, black pepper and other ingredients that make this dish very hot

South Indian origin, a hot traditional dish cooked in gravy and a squeeze of lemon juice

A fairly spicy, sweet and sour Parsi dish

Prepared with rice and served with a separate sauce

Prepared with rice and served with a separate sauce

(Britain’s favourite dish) Marinated chicken cooked in almonds, cream and masala sauce

Chicken marinated with fenugreek, garlic and ginger, cooked in a fairly hot sauce with onions, green chillies and peppers

Chicken tikka simmered in tomato, butter, almond and a slightly sweet creamy sauce

A famous Mughal emperor dish cooked with roasted cashew nuts, cardamom, cinnamon and a touch of rose water, garnished with fresh cream

A South Indian dish cooked with coconut milk, curry leaves, onions, tomatoes and home made roasted spices

A northwest frontier style of cooking using sliced peppers, tomatoes, ginger, chilli and coarsely crushed spices

Our most popular dish: tender chicken or lamb cooked in Kashmiri style in a rich onion and tomato based sauce

A Parsi dish from Western India cooked with coarsely crushed spices and lentils in a sweet and sour sauce

Tender lamb braised with brown onion, mint, ginger and fresh corriander.

Tender lamb cooked with spinach, herbs and spices

Tender lamb cooked with home made spices, chopped onions curry leaves and hint of coconut

Breast of chicken on the bone marinated and left overnight to absorb the flavours, then gently simmered in tomatoes, cheese, fenugreek and a creamy sauce (served with rice)

Lamb on the bone cooked with a hint of mint and aromatic spice (subject to availability)

Pan fried king prawns marinated with very spicy piri-piri masala, topped with flamed onions, chillies and curry leaves (served with rice)

Mildly spiced minced lamb flavoured with ginger, garlic, coriander and ground spice

Cheese stuffed rice and lentil balls coated in breadcrumbs and deep fried and served with in-house mayo

Boneless chicken pieces marinated in a mixture of curd and green herbs, grilled in the tandoor

Deep fried Squid marinated with special in house spices served with meyo chatney

Spicy butter fried jumbo prawn topped with onions, peppers and curry leaves

King prawns cooked with onions, peppers, fenugreek and other herbs, served on deep fried puri bread

Folded parcels freshly made and filled with minced lamb and spices

Filo pastry filled with seasonal vegetables

Sliced onion ball mixed with Bengal gram flours, spices and deep fried

Indian home-made cheese marinated in tamarind and exotic spices and herbs then grilled in the tandoor

Samosa Mixed with chana masala chutney & spices