34 Mayfair is an elegant modern grill set between Grosvenor Square and the boutiques of Mount Street. An Art Deco inspired dining room, enclosed terrace, open kitchen and mirrored marble bar create a glamorous but convivial setting for lunches, celebrations and evening meals.
Charcoal grilling and the rotisserie are central to the kitchen. Carefully selected steaks from respected international producers share the menu with fresh fish, roasted meats and seasonal vegetables, allowing the cooking to move from substantial steakhouse classics to lighter plates.
Starters and sides bring the same balance of tradition and contemporary detail. The 34 shrimp cocktail, dressed Portland crab, steak tartare, fresh fish ceviche and wedge salad sit alongside the restaurant’s double cheeseburger and lobster macaroni cheese.
Weekend brunch includes familiar breakfast dishes and a separate children’s selection, while Sunday roast and weekday set menus provide further reasons to visit. Cocktails, a broad wine collection, live music events and a private dining room complete the experience.
Address: 34 Grosvenor Square, South Audley Street, Mayfair, London W1K 2HD, United Kingdom
34 Mayfair Menu
RAW
Tuna Crudo
jalapeño, avocado & seaweed cracker
Yellowtail sashimi
golden tigers’ milk dressing, Tropea onion & pickled chilli
Steak tartare
with grilled herb toast
STARTERS
34 Shrimp Cocktail
avocado, Marie Rose sauce
Portland crab
avocado, Versuvio tomato & elderflower viniagrette
Sticky tiger prawns
bang bang peanut dressing & BBQ pineapple
Seared scallops in the shell
wild garlic & chilli butter, preserved lemon
34 Caesar salad
smoked garlic & parmesan dressing
Burrata Pugliese
fennel jam, costoluto & camone tomatoes, pane carasau
Grilled green & white asparagus
sauce Ravigote, soft boiled hen’s egg & cress salad
Spring vegetable & Tuscan bean broth
aged parmesan croutons
MAINS
34 Double cheeseburger
Two Hereford & Black Angus patties (180g), Red Leicester cheese, onion jam, smoked pickles & club sauce
Roasted lamb loin
grilled scallions, lamb belly croquette & wild garlic jus
Portland crab & lobster rice
wood fired iquillo peppers, pink grapefruit & tarragon
Cornfed free range rotisserie chicken
straw potatoes, garlic aioli, chicken gravy
Pan fried salmon
Portland crab & tomato vinaigrette, English asparagus & trout roe
Roasted fillet of cod
marinated trombetta courgette, grilled green pea & basil vierge
Chargrilled seabass
Grenobloise sauce & cedro lemon
Girolle & ricotta caramelle pasta
green peas, sauteed girolles & wild garlic
SIDES
Spinach, garlic, olive oil
Chips or heritage potatoes
Creamed sweetcorn
jalapeño & spring onion
Charred broccoli, vegan XO dressing, crispy rice
Butterleaf salad, radish, datterini tomatoes & citrus dressing
Creamed mashed potatoes
add onion gravy
Crispy Jersey Royal potatoes
lemon & wild oregano
HERITAGE
Native Breeds, West Country England grass fed, grain finished for 100 days
Fillet (200g)
Dry-aged Bone-in Rib-Eye (450g)
Dry-aged Porterhouse (1kg)
for 2 people
Chateaubriand (450g)
for 2 people
SPANISH
Miguel Vergara, Salamanca, grain fed for 300 days
Sirloin (300g)
ARGENTINIAN
Pampas Plains Argentina, grass fed
Rib-Eye (330g)
WAGYU
Kogashima & Fukoka, grain fed
A5 Sirloin (200g)
XO Hollandaise
Denver (200g)
pure Wagyu, 2gr Australian Wagyu, Queensland yuzu koshu chimichurri, fragrant herb salad
Picanha (300g)
Kidman Australian Wagyu, Queensland 200+ grain finished
AUSTRALIAN
Purebred, Queensland, grass fed grain finished for 200 days
Steak frites (150g)
Sirloin (300g)
ADD-ONS SAUCES
Choose one sauce with your steak (£2.00 for additional)
34 steak sauce
garlic butter
béarnaise
peppercorn
chimichurri
TASTE OF 34
Available Monday – Friday
Chef selection – a trio of grilled steaks with a side and a sauce of your choice
min. 2
SPRING SET MENU
Two courses £32.00 | Three courses £38.00
Two courses
Three courses
STARTERS
Spring vegetable and Tuscan bean broth
aged Parmesan croutons
Fritto Misto
wild garlic aioli, seaweed salt & burnt lemon
Sea Bream crudo
green chilli & lime dressing, avocado & cucumber
Chopped Caesar Salad
smoked garlic & Parmesan dressing
MAINS
Pan fried Cod fillet
Argentinian prawn & piquillo pepper rice, roasted garlic aioli
Slow grilled poussin
braised coco beans, courgette, broad beans & asparagus with salsa verde
Heritage Flat Iron
(200gr) shoestring fries, wild garlic bearnaise
Rigatoni
slow cooked tomato & aubergine sauce, Reggiano Parmigiano
SIDES
Spinach, garlic, olive oil
Creamed sweetcorn
jalapeño & spring onion
Charred broccoli, vegan XO dressing, crispy rice
Italian leaf salad, white balsamic dressing
Creamed mashed potatoes
add onion gravy
Baked crispy Ratte potatoes
salsa verde
Chips or heritage potatoes
DESSERTS
Raspberry & shiso sorbet coupe
caramelised puff pastry & lemon cream
34 doughnuts
with yuzu curd
Dark chocolate layered cake
Armagnac Agen prunes & crème fraîche
BRUNCH
Pancakes
with crispy bacon & maple syrup or seasonal berries
Eggs Benedict
croissant, smashed avocado, rocket with Hollandaise sauce
Scottish smoked salmon
& scrambled egg
Spicy buttermilk fried chicken
caramelised croffle, coleslaw & pickles
French toast
caramelised banana, toffee sauce & vanilla ice cream
Crispy potato rosti
seared foie gras, fried hen’s egg & sauce Diable
34 Cheeseburger
Wagyu and Black Angus patty (180g), Red Leicester cheese, onion jam, smoked pickles & Club sauce
Crispy tacos
salmon tartare, tiger’s milk dressing, avocado & chilli
SUNDAY ROAST
Subject to availability after 3pm
Roast Black Angus sirloin
pure breed, exceptional marbling
Rotisserie free range chicken
with sage & onion stuffing
Roasted Black Angus Chateaubriand
with grilled Welsh rarebit bone marrow, for 2 persons
Whole free range rotisserie chicken
with sage & onion stuffing, for 2/3 persons
TO SHARE
Chilled gazpacho soup
Iberico ham & extra virgin olive oil
Tuna crudo
jalapeño, avocado & seaweed cracker
34 Shrimp cocktail
avocado, Marie Rose sauce
34 Caesar salad
smoked garlic & parmesan dressing
Burrata Pugliese
fennel jam, Costoluto & Camone tomatoes, pane Carasau
Girolle & ricotta caramelle pasta
green peas, sauteed girolles & wild garlic
Grilled green and white asparagus
sauce Ravigote, soft boiled hen’s egg & cress salad
Steak tartare
with grilled herb toast
Sticky tiger prawns
bang bang peanut dressing & BBQ pineapple
Chargrilled seabass
Grenobloise sauce & Cedro lemon
Seared Scallops in the shell
wild garlic & chilli butter, preserved lemon
CHILDREN’S BRUNCH
Set menu
Set menu
CHOOSE ONE
Baked Macaroni with Tomato Sauce
34 Hamburger with Fries
Rotisserie Suffolk Chicken
served with matchstick potatoes & chicken gravy
Buttermilk Pancakes with Blueberries
or Crispy Bacon
DESSERTS
34 Ice Cream Sundae
English strawberry mousse
with Nyetimber Cuvee Cherie sorbet
Crème Brûlée cheesecake (to share)
with raspberry
34 doughnuts (4 pieces)
chocolate sauce, lemon curd & raspberry sauce
Apricot and amaretti Mille-feuille
amaretto diplomat cream
Tiramisu eclair
Chocolate fondant tart
with pistachio ice-cream
Yuzu posset
with lemon and elderflower sorbet
Seasonal Fruit
with sorbet
ICE CREAM & SORBET
per scoop
CHOCOLATE TRUFFLES
Selection of handmade chocolate truffles or petit fours
Strawberry, Chocolate, Honeycomb, Raspberry and shiso, Coconut and lime, Lemon and elderflower
COCKTAILS
Lakes’ Espresso Martini
The Lakes vodka, coffee, espresso
Whisky Stinger
The Lakes Signature Malt Whiskey, crème de menthe verte
TO FINISH
Add a glass of Graham’s Tawny Port 20yo
75ML
a glass of Dow’s Vintage Port 2000
75ML
or a glass of Blandy’s Bual Madeira
75ML
Nyetimber Cuvee Cherie
English sparkling, Demi-Sec, England M.V
Tokaji Aszu 6 Puttonyos
Royal Tokaji, Gold Label, Hungary 2017
Sauternes
La Fleur d’Or, France 2021
Passito di Pantelleria
Pellegrino, Sicily, Italy 2023
Moscato di Asti
G.D. Vajra, Piedmont, Italy 2024
CHEESE
Selection of three cheeses
with onion chutney & biscuits
SUMMER IN MAYFAIR
DRINKS LIST
THE LAKES CUP
The Lakes vodka, amaro, strawberry, raspberry, Chambord, maraschino, Nyetimber Classic Cuvee
CORAL MIST HIGHBALL
The Lakes Signature single malt whisky, coconut, hibiscus, Fever-Tree Mediterranean tonic
THE LAKES 75
The Lakes gin, lemon, sage, Nyetimber Classic Cuvee
BLUE CHEESE MARTINI
The Lakes gin, vermouth, blue cheese
WHISKY SIGNATURES
BONE MARROW SAZERAC
Bulleit Rye whisky, Hennessy VSOP Cognac, Bone marrow infusion, Absinthe, Bitters
BOARDING PASS
The Macallan Whisky 12yo, Aperol, Amaro, Lemon, Sauternes, Apricot liqueur
PEANUT BUTTER & JELLY
Peanut butter Bulleit Bourbon, Blueberry liqueur, Homemade raspberry cordial
THE 34 OLD FASHIONED
Johnnie Walker Blue & Black Whisky, Lagavulin 8yo Whisky, Sugar, Bitters
FRENCH QUARTER
The Balvenie 12yo Whisky, Sweet Vermouth, Yellow Chartreuse, Orange bitters
CLOVER SAND
Glenfiddich 15yo Whisky, Orange, Lemon, Sugar
TIMELESS SIGNATURES
FLOWER POWER HIGHBALL
Cîroc Vodka, Buchu cordial, Aloe vera, Vetiver, Cedrata soda
ORCHARD GIMLET
Grey Goose Vodka, Blanche de Normandie, Green apple liqueur, Green apple cordial
DIRTY POMODORINI
Ketel One Vodka, Casamigos Joven Mezcal, Italicus, Fino Sherry, La Okinawa Tomato
BEE’S KNEES FIZZ
Aviation Gin, Champagne, Honey, Orange bitters
POMELLE SPRITZ
Pomello Aperitif, Prosecco, Soda
MONKEY BUSINESS
Monkey 47 Gin, Kummel, Apricot liqueur, Lemon, Cumin bitters
EXOTIC SIGNATURES
ZOMBIE
Ron Santiago de Cuba Carta Blanca & 11yo, Jamaican Overproof Rum, Tropical fruit blend, Coconut water falernum, Fresh grenadine
TINY TEN
Tanqueray No. Ten, grapefruit cordial, Prosecco
SPICY VERDITA
Patrón silver Tequila, Green Chartreuse, Lime, Spicy verdita sauce
BANANA DAIQUIRI
Ron Santiago de Cuba Carta Blanca, Discarded Banana Rum, Tempus Fugit banana liqueur, Pandan & banana cordial
SANTA PALOMA
Casamigos Reposado Tequila, Grapefruit juice, Soda, Agave, Palo Santo infusion
THAI COLLINS
Hendricks Gin, Homemade Thai basil & lemongrass soda, Pandan leaf
GUAVA TOMMY’S
Don Julio 1942, Casamigos Silver Tequila, guava purée, Grapefruit, Apricot, Peach liqueur blend, Casamigos mezcal
NON ALCOHOLIC OPTIONS
34 SIGNATURE COLA
Our own homemade – and much better, at least according to us – version of the world’s favourite soda.
BRITISH ICED TEA
English breakfast tea, lemon, honey
AMBER BLOOM
Smiling Wolf Aperitivo, Cedrata, Wild Idol alcohol-free sparkling wine
VIRGIN MOJITO
Apple juice, fresh mint, lemon, sugar
VIRGIN COLADA
Pineapple, coconut cream, lime, tonka
LYCHEE BLOSSOM
Jasmine tea, lemon, honey, strawberry, vanilla
VIRGIN ZOMBIE
Seedlip Spice 94, tropical fruit blend, coconut water falernum, pomegranate cordial
PALOMITA
Seedlip Grove 42, grapefruit juice & soda, palo santo agave
GUAVA SPRITZ
Tanqueray 0%, guava syrup, guava purée, Fever-Tree Mediterranean Tonic, lemon juice, agave
JASMINE PEACH
Seedlip Spice 94, jasmine cordial, peach purée, lemon juice, agave