34 Mayfair is an elegant modern grill set between Grosvenor Square and the boutiques of Mount Street. An Art Deco inspired dining room, enclosed terrace, open kitchen and mirrored marble bar create a glamorous but convivial setting for lunches, celebrations and evening meals.

Charcoal grilling and the rotisserie are central to the kitchen. Carefully selected steaks from respected international producers share the menu with fresh fish, roasted meats and seasonal vegetables, allowing the cooking to move from substantial steakhouse classics to lighter plates.

Starters and sides bring the same balance of tradition and contemporary detail. The 34 shrimp cocktail, dressed Portland crab, steak tartare, fresh fish ceviche and wedge salad sit alongside the restaurant’s double cheeseburger and lobster macaroni cheese.

Weekend brunch includes familiar breakfast dishes and a separate children’s selection, while Sunday roast and weekday set menus provide further reasons to visit. Cocktails, a broad wine collection, live music events and a private dining room complete the experience.

Address: 34 Grosvenor Square, South Audley Street, Mayfair, London W1K 2HD, United Kingdom

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34 Mayfair Menu Menu updated on 9 Jun 2026

RAW

Tuna Crudo

jalapeño, avocado & seaweed cracker

£19.50

Yellowtail sashimi

golden tigers’ milk dressing, Tropea onion & pickled chilli

£23

Steak tartare

with grilled herb toast

£20

EXOTIC SIGNATURES

ZOMBIE

Ron Santiago de Cuba Carta Blanca & 11yo, Jamaican Overproof Rum, Tropical fruit blend, Coconut water falernum, Fresh grenadine

£17

TINY TEN

Tanqueray No. Ten, grapefruit cordial, Prosecco

£15

SPICY VERDITA

Patrón silver Tequila, Green Chartreuse, Lime, Spicy verdita sauce

£16

BANANA DAIQUIRI

Ron Santiago de Cuba Carta Blanca, Discarded Banana Rum, Tempus Fugit banana liqueur, Pandan & banana cordial

£14

SANTA PALOMA

Casamigos Reposado Tequila, Grapefruit juice, Soda, Agave, Palo Santo infusion

£14

THAI COLLINS

Hendricks Gin, Homemade Thai basil & lemongrass soda, Pandan leaf

£14

GUAVA TOMMY’S

Don Julio 1942, Casamigos Silver Tequila, guava purée, Grapefruit, Apricot, Peach liqueur blend, Casamigos mezcal

£20

CHOCOLATE TRUFFLES

Selection of handmade chocolate truffles or petit fours

Strawberry, Chocolate, Honeycomb, Raspberry and shiso, Coconut and lime, Lemon and elderflower

£8

COCKTAILS

Lakes’ Espresso Martini

The Lakes vodka, coffee, espresso

£18

Whisky Stinger

The Lakes Signature Malt Whiskey, crème de menthe verte

£18

TO FINISH

Add a glass of Graham’s Tawny Port 20yo

75ML

£14

a glass of Dow’s Vintage Port 2000

75ML

£19

or a glass of Blandy’s Bual Madeira

75ML

£10

Nyetimber Cuvee Cherie

English sparkling, Demi-Sec, England M.V

£16

Tokaji Aszu 6 Puttonyos

Royal Tokaji, Gold Label, Hungary 2017

£17

Sauternes

La Fleur d’Or, France 2021

£12

Passito di Pantelleria

Pellegrino, Sicily, Italy 2023

£10

Moscato di Asti

G.D. Vajra, Piedmont, Italy 2024

£9

CHEESE

Selection of three cheeses

with onion chutney & biscuits

£17.50

SUMMER IN MAYFAIR

DRINKS LIST

THE LAKES CUP

The Lakes vodka, amaro, strawberry, raspberry, Chambord, maraschino, Nyetimber Classic Cuvee

£16

CORAL MIST HIGHBALL

The Lakes Signature single malt whisky, coconut, hibiscus, Fever-Tree Mediterranean tonic

£17

THE LAKES 75

The Lakes gin, lemon, sage, Nyetimber Classic Cuvee

£18

BLUE CHEESE MARTINI

The Lakes gin, vermouth, blue cheese

£18

WHISKY SIGNATURES

BONE MARROW SAZERAC

Bulleit Rye whisky, Hennessy VSOP Cognac, Bone marrow infusion, Absinthe, Bitters

£17

BOARDING PASS

The Macallan Whisky 12yo, Aperol, Amaro, Lemon, Sauternes, Apricot liqueur

£17

PEANUT BUTTER & JELLY

Peanut butter Bulleit Bourbon, Blueberry liqueur, Homemade raspberry cordial

£14

THE 34 OLD FASHIONED

Johnnie Walker Blue & Black Whisky, Lagavulin 8yo Whisky, Sugar, Bitters

£34

FRENCH QUARTER

The Balvenie 12yo Whisky, Sweet Vermouth, Yellow Chartreuse, Orange bitters

£15

CLOVER SAND

Glenfiddich 15yo Whisky, Orange, Lemon, Sugar

£15

TIMELESS SIGNATURES

FLOWER POWER HIGHBALL

Cîroc Vodka, Buchu cordial, Aloe vera, Vetiver, Cedrata soda

£15

ORCHARD GIMLET

Grey Goose Vodka, Blanche de Normandie, Green apple liqueur, Green apple cordial

£15

DIRTY POMODORINI

Ketel One Vodka, Casamigos Joven Mezcal, Italicus, Fino Sherry, La Okinawa Tomato

£13

BEE’S KNEES FIZZ

Aviation Gin, Champagne, Honey, Orange bitters

£18

POMELLE SPRITZ

Pomello Aperitif, Prosecco, Soda

£16

MONKEY BUSINESS

Monkey 47 Gin, Kummel, Apricot liqueur, Lemon, Cumin bitters

£15

NON ALCOHOLIC OPTIONS

34 SIGNATURE COLA

Our own homemade – and much better, at least according to us – version of the world’s favourite soda.

£7

BRITISH ICED TEA

English breakfast tea, lemon, honey

£7

AMBER BLOOM

Smiling Wolf Aperitivo, Cedrata, Wild Idol alcohol-free sparkling wine

£14

VIRGIN MOJITO

Apple juice, fresh mint, lemon, sugar

£12.50

VIRGIN COLADA

Pineapple, coconut cream, lime, tonka

£12.50

LYCHEE BLOSSOM

Jasmine tea, lemon, honey, strawberry, vanilla

£11.50

VIRGIN ZOMBIE

Seedlip Spice 94, tropical fruit blend, coconut water falernum, pomegranate cordial

£13

PALOMITA

Seedlip Grove 42, grapefruit juice & soda, palo santo agave

£11

GUAVA SPRITZ

Tanqueray 0%, guava syrup, guava purée, Fever-Tree Mediterranean Tonic, lemon juice, agave

£13

JASMINE PEACH

Seedlip Spice 94, jasmine cordial, peach purée, lemon juice, agave

£12

DESSERTS

34 Ice Cream Sundae

Vegetarian

English strawberry mousse

with Nyetimber Cuvee Cherie sorbet

£14.50

Crème Brûlée cheesecake (to share)

with raspberry

£28

34 doughnuts (4 pieces)

chocolate sauce, lemon curd & raspberry sauce

£13.50

Apricot and amaretti Mille-feuille

amaretto diplomat cream

£14

Tiramisu eclair

£13.50

Chocolate fondant tart

with pistachio ice-cream

£14.50

Yuzu posset

with lemon and elderflower sorbet

£14

Seasonal Fruit

with sorbet

£14.50

ROSE

Nyetimber Rose M.V.

£23

1086 by Nyetimber Rose – Prestige Cuvee 2016

£50

Nyetimber Rose – England M.V.

£131

Ruinart Rose N.V.

£155

BRUT

Nyetimber Classic Cuvee M.V.

£22

Nyetimber Blanc de Blancs 2017

£160

1086 by Nyetimber – Prestige Cuvee 2013

£290

Henriot – Brut Souverain N.V.

£21

DEMI-SEC

Nyetimber Cuvee Chérie, Demi-Sec M.V.

£16

CHAMPAGNE HALF

Ruinart Rose N.V.

£80

Krug – Grande Cuvee N.V.

£285

WHITE HALF

Gavi di Gavi – "Lugarara" – La Giustiniana – Piemonte 2025

£50

Chardonnay – Rossj Bass – Gaja – Piemonte 2021

£115

WHITE WINES

Garnacha blanca – Botijo Blanco – Bodegas Frontonio 2024

£58

Albarino – Lembranzas – Rias Baixas – Spain 2024

£14

Riesling – Trocken – Abtsberg – Maximin Grünhaus – Mosel 2020

£147

Chardonnay – Kevin John – Cullen – Margaret River 2021

£265

Chardonnay – Yattarna – Penfolds – South Australia 2016

£410

RED WINES

Château La Tessonnière – Cru Artisan -Medoc 2020

£65

Esprit de Pavie – Bordeaux Superieur 2019

£80

Pitray – Chateau Pitray 2020

£130

Chateau Musar – Bekaa Valley 2018

£150

Cabernet Sauvignon – Slingshot 2021

£83

ICE CREAM & SORBET

per scoop

£4

CHOOSE ONE

Baked Macaroni with Tomato Sauce

Vegetarian

34 Hamburger with Fries

Rotisserie Suffolk Chicken

served with matchstick potatoes & chicken gravy

Buttermilk Pancakes with Blueberries

or Crispy Bacon

Vegetarian

STARTERS

34 Shrimp Cocktail

avocado, Marie Rose sauce

£19

Portland crab

avocado, Versuvio tomato & elderflower viniagrette

£23

Sticky tiger prawns

bang bang peanut dressing & BBQ pineapple

£22

Seared scallops in the shell

wild garlic & chilli butter, preserved lemon

£26

34 Caesar salad

smoked garlic & parmesan dressing

£15.50

Burrata Pugliese

fennel jam, costoluto & camone tomatoes, pane carasau

Vegetarian

£19.50

Grilled green & white asparagus

sauce Ravigote, soft boiled hen’s egg & cress salad

Vegetarian

£26

Spring vegetable & Tuscan bean broth

aged parmesan croutons

Vegetarian

£13.75

ADD-ONS SAUCES

Choose one sauce with your steak (£2.00 for additional)

34 steak sauce

£2

garlic butter

£2

béarnaise

£2

peppercorn

£2

chimichurri

£2

MAINS

34 Double cheeseburger

Two Hereford & Black Angus patties (180g), Red Leicester cheese, onion jam, smoked pickles & club sauce

£28

Roasted lamb loin

grilled scallions, lamb belly croquette & wild garlic jus

£38

Portland crab & lobster rice

wood fired iquillo peppers, pink grapefruit & tarragon

£39

Cornfed free range rotisserie chicken

straw potatoes, garlic aioli, chicken gravy

£30

Pan fried salmon

Portland crab & tomato vinaigrette, English asparagus & trout roe

£35

Roasted fillet of cod

marinated trombetta courgette, grilled green pea & basil vierge

£36

Chargrilled seabass

Grenobloise sauce & cedro lemon

£32

Girolle & ricotta caramelle pasta

green peas, sauteed girolles & wild garlic

Vegetarian

£22

SIDES

Spinach, garlic, olive oil

Vegetarian

£7.50

Chips or heritage potatoes

Vegetarian

£7

Creamed sweetcorn

jalapeño & spring onion

£7

Charred broccoli, vegan XO dressing, crispy rice

Vegan

£7.50

Butterleaf salad, radish, datterini tomatoes & citrus dressing

Vegan

£7.50

Creamed mashed potatoes

add onion gravy

£6.75

Crispy Jersey Royal potatoes

lemon & wild oregano

£7

HERITAGE

Native Breeds, West Country England grass fed, grain finished for 100 days

Fillet (200g)

£52

Dry-aged Bone-in Rib-Eye (450g)

£54

Dry-aged Porterhouse (1kg)

for 2 people

£120

Chateaubriand (450g)

for 2 people

£110

SPANISH

Miguel Vergara, Salamanca, grain fed for 300 days

Sirloin (300g)

£54

ARGENTINIAN

Pampas Plains Argentina, grass fed

Rib-Eye (330g)

£42

WAGYU

Kogashima & Fukoka, grain fed

A5 Sirloin (200g)

XO Hollandaise

£120

Denver (200g)

pure Wagyu, 2gr Australian Wagyu, Queensland yuzu koshu chimichurri, fragrant herb salad

£70

Picanha (300g)

Kidman Australian Wagyu, Queensland 200+ grain finished

£45

AUSTRALIAN

Purebred, Queensland, grass fed grain finished for 200 days

Steak frites (150g)

£28

Sirloin (300g)

£40

TASTE OF 34

Available Monday – Friday

Chef selection – a trio of grilled steaks with a side and a sauce of your choice

min. 2

£36

CHILDREN’S BRUNCH

Set menu

£12.50

STARTERS

Spring vegetable and Tuscan bean broth

aged Parmesan croutons

Fritto Misto

wild garlic aioli, seaweed salt & burnt lemon

Sea Bream crudo

green chilli & lime dressing, avocado & cucumber

Chopped Caesar Salad

smoked garlic & Parmesan dressing

MAINS

Pan fried Cod fillet

Argentinian prawn & piquillo pepper rice, roasted garlic aioli

Slow grilled poussin

braised coco beans, courgette, broad beans & asparagus with salsa verde

Heritage Flat Iron

(200gr) shoestring fries, wild garlic bearnaise

£6

Rigatoni

slow cooked tomato & aubergine sauce, Reggiano Parmigiano

SIDES

Spinach, garlic, olive oil

£7.50

Creamed sweetcorn

jalapeño & spring onion

£7

Charred broccoli, vegan XO dressing, crispy rice

Vegan

£7.50

Italian leaf salad, white balsamic dressing

£7.50

Creamed mashed potatoes

add onion gravy

£6.75

Baked crispy Ratte potatoes

salsa verde

£7

Chips or heritage potatoes

£7

DESSERTS

Raspberry & shiso sorbet coupe

caramelised puff pastry & lemon cream

34 doughnuts

with yuzu curd

Dark chocolate layered cake

Armagnac Agen prunes & crème fraîche

BRUNCH

Pancakes

with crispy bacon & maple syrup or seasonal berries

£15

Eggs Benedict

croissant, smashed avocado, rocket with Hollandaise sauce

£17

Scottish smoked salmon

& scrambled egg

£17.50

Spicy buttermilk fried chicken

caramelised croffle, coleslaw & pickles

£18.50

French toast

caramelised banana, toffee sauce & vanilla ice cream

£14

Crispy potato rosti

seared foie gras, fried hen’s egg & sauce Diable

£21

34 Cheeseburger

Wagyu and Black Angus patty (180g), Red Leicester cheese, onion jam, smoked pickles & Club sauce

£28

Crispy tacos

salmon tartare, tiger’s milk dressing, avocado & chilli

£19

SUNDAY ROAST

Subject to availability after 3pm

Roast Black Angus sirloin

pure breed, exceptional marbling

£36

Rotisserie free range chicken

with sage & onion stuffing

£30

Roasted Black Angus Chateaubriand

with grilled Welsh rarebit bone marrow, for 2 persons

£95

Whole free range rotisserie chicken

with sage & onion stuffing, for 2/3 persons

£65

MADEIRA, SHERRY & PORT

Oloroso/Pedro Ximenez – Sherry – East India Solera – Bodegas Lustau 15yo

£9.50

Graham’s – Tawny Port 20 yo

£14

Warre's – Vintage Port 2003

£19

Blandy's – Bual – Madeira 10 yo

£10

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Eggs benedict Typical in London: £12.50 £17.00
Caesar salad Typical in London: £13.50 £15.50
Cheeseburger Typical in London: £14.75 £28.00
Pancakes Typical in London: £12.00 £15.00
French toast Typical in London: £12.00 £14.00

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