The Prince Edward is a classic London pub on Prince’s Square in Bayswater, within easy reach of Notting Hill and Hyde Park. Its traditional bar and welcoming dining areas provide a relaxed setting for local residents, visitors and groups meeting for food, drinks or live sport.
The kitchen focuses on comforting British pub cooking made with simple, fresh ingredients. Badger beer battered fish and chips is a signature choice, joined by burgers, pies, lighter plates and seasonal specials that suit anything from a quick lunch to a fuller evening meal.
Sunday roast brings together carefully cooked meat or a vegetarian alternative with roast potatoes, vegetables, Yorkshire pudding and gravy. Indulgent puddings complete the meal, while changing dishes throughout the year give regular guests something beyond the familiar pub favourites.
Beer, wine, spirits and alcohol free choices are served across the traditional bar. Televised sport, a weekly quiz and seasonal events add to the social calendar, making The Prince Edward as useful for a casual pint as it is for a planned meal or gathering.
Address: 73 Prince’s Square, Bayswater, London W2 4NY, United Kingdom
The Prince Edward Menu
SHARERS
Baked Camembert
Loaded Nachos
Glazed Chicken Wings
STARTERS
H&W Fried Chicken
Cauliflower Wings
Crispy Blanchbait
Soup of the Day
Breaded Mushrooms
Lamb Kofte Skewers
SARNIES
Toasted Club Sandwich
Free Range Egg & Cress Sandwich
Fish Finger Sandwich
Toasted Plant Based Salt ’Beef’ Sandwich
HOME COMFORTS
Beer Battered Fish & Chips
Sausage & Mash
Chicken & Ham Hock Pie
Chilli Con Carne
Mac & Cheese
Roasted Sweet Potato & Chickpea Curry
Chargrilled Flat Iron Steak
Chicken & Bacon Salad
BURGERS
Chargrilled Double Cheeseburger
Beer Battered Fish Burger
Plant Burger
Southern Fried Chicken Burger
Sloppy Chilli Burger
SIDES
Triple Cooked Chips
Skin-On Fries
Mozzarella Stix
Sloppy Chilli Fries
Giant Battered Onion Rings
Garlic Flatbread with Cheese
Buttered Peas
PUDDINGS
Sticky Toffee Pudding
Banoffee Cookie Cheesecake
Hot Chocolate Pudding
Ice Creams & Sorbets
Summer Sippers
Summer Spritz
A harmonious balance of tart and sweet, the Summer Spritz is a celebration of Summer’s most traditional flavours. The fizz of Fentimans Naturally Light Tonic Water and Chambord meets the smooth sophistication of Grey Goose Vodka, resulting in a truly refreshing taste of summer.
Aperol Spritz
The Aperol Spritz — a cocktail so iconic, it practically dazzles with sunset charm. This tangerine-hued creation marries bittersweet Aperol with prosecco and soda water, creating an intensely orange and velvety serve.
Orchard Spritz
Nothing says summer quite like the Orchard Spritz. A delightful blend of Pomme Blush, prosecco and soda water, this spritzer is a nod to slow afternoons in the peaceful apple orchards.
Lychee Cooler
An exotic escape in a glass. Bacardi Carta Blanca and luscious lychee syrup unite in a rejuvenating twist on the classic mojito. Tantalisingly tropical and a total treat for the tastebuds.
Elderflower Garden
Equal parts elegant and fun, the Elderflower Garden is a fabulously floral serve. A passionate pour of Pinkster Gin combined with the fragrant charm of Fentimans Elderflower Tonic creates a tipple that is both refreshing and irresistibly light.
Sunset Mimosa
Bubbling with citrus charm, this combination of Cointreau, prosecco, and orange juice makes for the perfect drink for brunches, lunches and afternoon pub garden delights.
Berry Refresher
Sip into total berry bliss with this alcohol-free concoction, combining fabulous Fentimans Raspberry Lemonade and lychee syrup to form a beautifully bubbly treat for any time of the day.
Mango Moment
Bold and exotic, this moreish mocktail pairs Fentimans Valencian Orange Tonic with majestic mango syrup for a fantastically fruity sipping experience.