Dial Arch is a spacious Young’s pub within the historic Royal Arsenal in Woolwich, close to the Elizabeth line and other local transport. Its striking former industrial building, comfortable dining areas and lively terrace provide room for morning coffee, casual meals, drinks and group gatherings throughout the day.
Breakfast and brunch choices include a full English breakfast, a vegan alternative, eggs, toast dishes and sandwiches. Later service moves into seasonal British pub cooking, with comforting classics, fish, meat and vegetable plates designed for lunch, supper or a relaxed meal with friends.
Hand stretched pizzas add an informal option, while Sunday roasts bring slowly cooked meat or a seasonal vegan choice with potatoes, vegetables, Yorkshire pudding and gravy. Sharing roasts and children’s dishes make the weekend menu particularly useful for families and larger tables.
Real ale, craft beer, wine, coffee, spritzes and cocktails cover visits from breakfast through to the evening. Several flexible spaces and party menus support private events, while the terrace remains a popular place for a pint or cocktail in the centre of the Royal Arsenal development.
Address: Dial Arch, Riverside, The Warren, Royal Arsenal, No 1 Street, Woolwich, London SE18 6GH, United Kingdom
Dial Arch Menu
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Brunch
Served weekdays 10am -3pm, weekend 10am – 12pm
English Breakfast
Cumberland Sausages, Bacon, Roasted Tomato, Roasted Field Mushroom, Beans, Potato Hash, Fried Egg, Toast
Vegan Breakfast
Cumberland vegan sausages, roasted tomato, roasted field mushroom, beans, potato hash, spinach & “feta”, toast (vg)
Devonshire Crab Toast
Warm Dressed crab, Tabasco Mayo, Chervil, Campaillou
Eggs benedict
Honey roasted ham, paprika hollandaise, poached eggs, chives
Starters
Sample Set Menu
Chilled tomato soup, sweet pickled tomatoes, crouton (v/vg)
Sea bream ceviche, citrus dressing, lemon pepper jelly
Ham hock terrine, piccalilli, apple cider chutney, sourdough
“Cheesy”cauliflower, capers, raisins (vg)
Champagne & Sparkling Wines
Nyetimber Classic Cuvee
West Sussex | Honeysuckle-Red Apple-Brioche
Nyetimber Rosé
West Sussex | Redcurrant-Star Anise-Red Cherry
Tempio Prosecco DOC
Italy | Pear-Green Apple-Lemon
Casa Canevel Prosecco Rosé
Italy | Apple-Red Cherry-Strawberry
Veuve Clicquot Brut Yellow Label Champagne
France | Pear-Tangerine-Croissant
Nooh La Coste Alcohol-Free Sparkling Provence Rosé
France | Cranberry-Grapefruit-Floral
Steinbock Alcohol-Free Sparkling
Germany | White Peach-Honeysuckle-Lime
Red Wines
La Tournée Syrah Grenache
France | Raspberry-Strawberry-Blackberry
Montipagano Montepulciano, Umani Ronchi
Italy | Plum-Cherry-Raspberry
The Chocolate Block
South Africa | Complex-Dark Fruits-Savoury
Conde Valdemar Rioja Reserva
Spain | Black Plum-Fig-Cloves
Te Henga Pinot Noir
New Zealand | Strawberry-Herbs-Earthy
Morandé Colección Privada Merlot
Chile | Soft-Vanilla-Raspberry
Jealousy Pinot Noir
France | Jammy-Spicy-Blackberry
Bodega Norton Porteño Malbec
Argentina | Red Cherry-Violet-Coffee
Artisan’s Blend Shiraz Cabernet, Deakin Estate
Australia | Blackberry-Pepper-Floral
Viña Torcida Rioja
Spain | Fig-Red Plum-Cranberry
Roccalanna Negroamaro
Italy | Dark Fruits-Spicy-Liquorice
Beaujolais-Villages Cœur de Presse, Georges Duboeuf
France | Black Fruit-Marmalade-Cherry
Bodega Norton Finca La Colonia Colección Malbec
Argentina | Jammy-Complex-Spicy
Pulenta Estate Cabernet Franc
Argentina | Dried Fruits-Cedar-Smoke
Domaine Tournon Shiraz
Australia | Bramble-Pepper-Jammy
Château Gaudin, Pauillac
France | Blackberry-Oak-Earthy
White Wines
Esprit Marin Picpoul De Pinet
France | Orange Blossom-Lemon-Green Apple
Vialetto Pinot Grigio DOC
Italy | Lime-Apple-Slate
Featherdrop Bay Sauvignon Blanc
New Zealand | Green Pepper-Gooseberry-Passion Fruit
Vinho Verde Anjos de Portugal, Quinta da Lixa 9.5% ABV
Portugal | Apple-Grapefruit-Herbs
Zero-Gravity Grüner Veltliner
Austria | White Pepper-Green Fruit-Creamy
Babich Headwaters Sauvignon Blanc
New Zealand | Gooseberry-Grass-Passion Fruit
Assyrtiko, Kintonis Winery
Greece | Lemon-Orange Blossom-Stone Fruit
Thornhill Chardonnay
Australia | Guava-Lemon-Melon
Viña Torcida Rioja Blanco
Spain | Melon-Grapefruit-Pear
Ca’Di Mezzo Gavi
Italy | Almond-Grapefruit-Melon
Chablis Domaine Brocard
France | Pear-Toast-Honeysuckle
Sonrío Cuando Llueve ‘I smile when it rains’ Albariño
Spain | Nectarine-Pear-Lime
Angelo Catarratto
Sicily | Tangerine-Jasmine-Lemon
Morandé Colección Privada Sauvignon Blanc
Chile | Pineapple-Grapefruit-Grass
Muré Riesling
France | White Peach-Citrus-Flint
No & Low
12 bottles of Lucky Saint 0% on ice
12 bottles of Peroni 0% on ice
12 cans of Beavertown Lazer Crush on ice
12 cans of Guinness 0% on ice
Steinbock Alcohol-Free Sparkling
Cocktail Trees
Our Cocktail Trees serve 4 – 6 guests.
Espresso Martini Tree
Passion Fruit Martini Tree
Bubbles & Champagne
Pierre de Bry Champagne Brut
Nyetimber Classic Cuvee English Sparkling wine
Izzaro Rosé Provence Sparkling
Tempio Prosecco DOC
Beer Buckets
Estrella
Peroni
Beavertown
Corona
Magnums
Mezza di Mezzacorona
M de Minuty Côtes de Provence Rosé
Ca’Di Mezzo Gavi
Bodega Norton Finca La Colonia Colección Malbec
Desserts
Sample Set Menu
Sticky toffee pudding, toffee sauce, brandy ice cream
Dark chocolate mousse, passion fruit, toasted cocoa nibs (vg)
Honey roasted peach, raspberry sorbet, almond
Mains
Sample Set Menu
Sirloin of beef, confit potatoes, pickled onion purée, mushrooms, black cabbage, jus
[£10 supplement]
Roast chicken, potato purée, braised lettuce, Berkswell & hazelnut pesto
Roast Cod, herb gnocchi, samphire, mussel & mustard velouté
Charred cabbage, pickled mushrooms, peanut gremolata, red pepper sauce (vg)
Sharing Boards
Each board serves 8-10 guests
Dairy cow beef sliders
10 sliders: Beef patties, iceberg lettuce, ale onions, cheese, mayo, ketchup
Plant sliders
10 sliders: Vegan patties, iceberg lettuce, ale onions, vegan cheese, vegan mayo, ketchup (vg)
2kg Chilli & maple chicken wings (gf)
Rump steak open sandwiches
20 open sandwiches, mustard mayo, onion chutney
Hake schnitzel, tartar, mushy peas
20 pieces
Seafood board
Fried breaded whitebait, calamari, garlic prawns, cream & white wine mussels, sourdough
Garden board
BBQ cauliflower‘wings’, Harissa hummus, crudités,
10 mini goat cheese & beetroot tarts (gf)
Cheese selection
Shropshire Blue, Pitchfork Cheddar, Cornish Yarg, Brie, quince jelly, seeded crackers
Loaded curly fries
BBQ pulled short rib, Jalapeños
Cheese curly fries
Skinny fries
Sandwiches
Croque Monsieur
Honey Roasted Ham, Mustard Béchamel, Chives
Roasted Vegetables on Toast
Roasted Pepper, Grilled Courgette, Roasted Aubergine, Coconut Dressing (vg)
Cyder Battered haddock
Battered Haddock, lettuce, Tartare Sauce
Dessert Menu
Two scoop of Jude’s ice cream
Choose from: vanilla ▪ strawberry ▪ chocolate ▪ coconut ▪ salted caramel ▪ lemon sorbet ▪ raspberry sorbet
Roast Menu
Available on Sundays
Traditional Sunday Roast served with all the trimmings
Beef, Pork or Chicken
Children's Menu
Homemade seasonal soup, warm bread
Battered fish & chips, spring peas, lemon
Sausage, mash, spring peas & gravy
Little Dial Arch burger, tomato, lettuce, ketchup & fries
Sunday Roasts
(with goose fat roast potatoes, honey glazed carrots & parsnips, greens, Yorkshire pudding & gravy)
Roasted sirloin of beef, braised featherblade of beef, Dijon mustard, horseradish sauce
Cider-braised pork belly, pigs in blankets, homemade apple chutney
Lemon & thyme roast chicken, homemade grain mustard, bread sauce
Trio of Roasts – Sirloin of beef, cider-braised pork belly, lemon & thyme chicken
Mushroom butternut squash, spinach, vegan feta Wellington – olive oil roasted potatoes & vegetables (vg)
Puddings
Apple & rhubarb crumble
vanilla ice cream or custard
Hot chocolate brownie
vanilla ice cream or custard
Sticky toffee pudding
vanilla ice cream or custard
Ice cream & sorbet selection
Pizzas
Four cheese pizza (v)
Tomato, mozzarella & fresh basil (v)
Ham, mushroom & mozzarella
Garlic flatbread
add mozzarella | 2.5
Sides
(4.5 each)
Chunky chips (v)
Mac ‘n’ Cheese
House Salad
Mains
Dial Arch beef burger, cheese, ale onions, gherkin, shredded lettuce, ketchup, mayo, fries
Plant-based burger, vegan cheddar, lettuce, coleslaw, fries (vg)
Superfood salad
quinoa, broccoli, carrot ribbons, golden beetroot, lemon dressing, pumpkin seeds (vg)
Pork, Bramley apple and garlic sausage, mash, crispy kale, rich gravy
Young’s ale-battered cod, chunky chips, minted mushy peas, tartare sauce
Pan-fried chicken supreme, new potatoes, tenderstem broccoli, creamy mushroom sauce
8oz flat iron steak, mushroom, grilled tomato, rocket, fries, peppercorn sauce
Sharers
Artisan bread
balsamic, oil, rosemary olive tapenade (vg)
Baked Somerset camembert
campaillou bread and honey truffle
Charcuterie Board
Suffolk salami, chorizo, smoked ham, olives, gherkins
Small Plates & Bar Snacks
Seasonal Soup of the Day
Breaded whitebait
homemade tartar sauce
Caramelised red onion tart, vegan feta cheese salad, balsamic glaze (vg)
Welsh rarebit
baby mixed leaf salad
Sausage roll
English mustard
Rosé Wines
Cuvée Florette Côtes de Provence
France | Strawberry-Raspberry-Guava
Quercus Merlot Rosé
Slovenia | Raspberry-Pear-Lemon
Te Henga Rosé
New Zealand | Raspberry-Jasmine-Peach
Lady A, Château La Coste, Provence
France | Pink Grapefruit-Raspberry-Floral
Whispering Angel Côtes de Provence
France | Lime-Strawberry-Rosemary
M de Minuty Côtes de Provence
France | Redcurrant-Peach-Summer Fruits
Château Sainte Marguerite Symphonie Côtes de Provence
France | Strawberry-Herbs-White Peach
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+ Log your visitHow prices compare
Against typical prices in London
- Sticky toffee pudding Typical in London: £8.00 £7.00
- Eggs benedict Typical in London: £12.50 £13.50
- Sausage roll Typical in London: £6.75 £4.50
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